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Toxin-derived detection

Toxin-derived detection, Total:500 items.

In the international standard classification, Toxin-derived detection involves: Meat, meat products and other animal produce, Microbiology, Biology. Botany. Zoology, Geology. Meteorology. Hydrology, Environmental protection, Cereals, pulses and derived products, General methods of tests and analysis for food products, Animal feeding stuffs, Physics. Chemistry, Laboratory medicine, Fruits. Vegetables, Farming and forestry, Protection against crime, Spices and condiments. Food additives, Water quality, Pulps, Burners. Boilers, Products of the chemical industry, Veterinary medicine, Food products in general, Beverages, Leather technology, Analytical chemistry, Fertilizers, Air quality, Pharmaceutics, Installations in buildings, Domestic, commercial and industrial heating appliances, Protective equipment, Medical equipment, Particle size analysis. Sieving, Prepackaged and prepared foods, Test conditions and procedures in general, Terminology (principles and coordination), Fuels, Vocabularies, Structures of buildings, Pesticides and other agrochemicals, Processes in the food industry, Milk and milk products, Standardization. General rules, Occupational safety. Industrial hygiene.


German Institute for Standardization, Toxin-derived detection

  • DIN V ENV 14194:2002 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method with post column derivatisation; German version ENV 14194:2002
  • DIN V ENV 14194:2002-08 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method with post column derivatisation; German version ENV 14194:2002
  • DIN 10102:1988 Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin
  • DIN 10102:1988-06 Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin
  • DIN EN 14526:2004 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation; German version EN 14526:2004
  • DIN EN 17251:2020 Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
  • DIN EN 17251:2020-08 Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD; German version EN 17251:2020
  • DIN EN 14526:2017-04 Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation; German version EN 14526:2017
  • DIN EN 17424:2021-03 Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization; German version EN 17424:2020
  • DIN CEN ISO/TS 17919:2014-03*DIN SPEC 10793:2014-03 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia (ISO/TS 17919:2013); German version CEN ISO/TS 17919:2013
  • DIN EN ISO 19020:2017-09 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017); German version EN ISO 19020:2017
  • DIN 10118:2018-07 Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using an immunological test system
  • DIN 51402-2:1979 Determination of flue gases of oil burning systems; method by fluid means for detection of oil derivatives
  • DIN V 10761:2003 Analysis of honey - Determination of the content of streptomycin - High performance liquid chromatography postcolumn derivatisation
  • DIN EN 15781:2009-11 Animal feeding stuffs - Determination of maduramicin-ammonium by reversed-phase HPLC using post-column derivatisation; German version EN 15781:2009
  • DIN EN 14123:2008 Foodstuffs - Determination of aflatoxin B<(Index)1> and the sum of aflatoxin B<(Index)1>, B<(Index)2>, G<(Index)1> and G<(Index)2> in hazelnuts, peanuts, pistachios, figs and paprika powder - High performance liquid chromatographic method with post-column
  • DIN EN 17424:2021 Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization; German version EN 17424:2020
  • DIN EN ISO 14183:2009-02 Animal feeding stuffs - Determination of monensin, narasin and salinomycin contents - Liquid chromatographic method using post-column derivatization (ISO 14183:2005); German version EN ISO 14183:2008
  • DIN CEN/TS 15568:2007-03 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies; German version CEN/TS 15568:2006
  • DIN EN ISO 21571:2013-08 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005 + Amd 1:2013); German version EN ISO 21571:2005 + A1:2013
  • DIN EN 14526:2017 Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation; German version EN 14526:2017
  • DIN EN 17711:2023-05 Plant biostimulants - Detection of Vibrio spp.; German and English version prEN 17711:2023 / Note: Date of issue 2023-04-14*Intended as replacement for DIN CEN/TS 17711 (2022-07).
  • DIN CEN/TS 17711:2022-07 Plant biostimulants - Detection of Vibrio spp.; German version CEN/TS 17711:2022
  • DIN EN 14166:2009-09 Foodstuffs - Determination of vitamin B<(Index)6> by microbiological assay; German version EN 14166:2009
  • DIN 51402-2:2020-09 Determination of flue gases of oil burning systems - Method by fluid means for detection of oil derivatives
  • DIN EN 17717:2023-06 Plant biostimulants - Detection of Salmonella spp.; German and English version prEN 17717:2023 / Note: Date of issue 2023-05-05*Intended as replacement for DIN CEN/TS 17717 (2022-07).
  • DIN CEN/TS 17717:2022-07 Plant biostimulants - Detection of Salmonella spp.; German version CEN/TS 17717:2022
  • DIN EN 16187:2015-09 Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatization; German version E...
  • DIN EN 17194:2020-02 Animal feeding stuffs: Methods of sampling and analysis - Determination of Deoxynivalenol, Aflatoxin B1, Fumonisin B1 & B2, T-2 & HT-2 toxins, Zearalenone and Ochratoxin A in feed materials and compound feed by LC-MS/MS; German version EN 17194...
  • DIN EN ISO 24276:2013-10 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006 + Amd 1:2013); German version EN ISO 24276:2006 + A1:2013
  • DIN EN 13098:2001 Workplace atmospheres - Guidelines for measurement of airborne microorganisms and endotoxin; German version EN 13098:2000
  • DIN EN 17715:2023-06 Plant biostimulants - Detection of Shigella spp.; German and English version prEN 17715:2023 / Note: Date of issue 2023-05-05*Intended as replacement for DIN CEN/TS 17715 (2022-07).
  • DIN CEN/TS 17715:2022-07 Plant biostimulants - Detection of Shigella spp.; German version CEN/TS 17715:2022
  • DIN CEN ISO/TS 17919:2014 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia (ISO/TS 17919:2013); German version CEN ISO/TS 17919:2013
  • DIN EN ISO 21570:2013-08 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005 + Cor 1:2006 + Amd 1:2013); German version EN ISO 21570:2005 + AC:2007 + A1:2013
  • DIN EN ISO 21569:2013-08 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005 + Amd 1:2013); German version EN ISO 21569:2005 + A1:2013
  • DIN EN 17252:2020-03 Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS; German version EN 17252:2020
  • DIN EN ISO 18465:2017-05 Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS (ISO 18465:2017); German version EN ISO 18465:2017
  • DIN EN 17710:2023-05 Plant biostimulants - Detection of Listeria monocytogenes; German and English version prEN 17710:2023 / Note: Date of issue 2023-03-31*Intended as replacement for DIN CEN/TS 17710 (2022-07).
  • DIN CEN/TS 17710:2022-07 Plant biostimulants - Detection of Listeria monocytogenes; German version CEN/TS 17710:2022
  • DIN EN ISO 23631 Berichtigung 1:2007 Water quality - Determination of dalapon, trichloroacetic acid and selected haloacetic acids - Method using gas chromatography (GC-ECD and/or GC-MS detection) after liquid-liquid extraction and derivatization (ISO 23631:2006); German version EN ISO 23631:
  • DIN EN 17712:2023-05 Plant biostimulants - Detection of Staphylococcus aureus; German and English version prEN 17712:2023 / Note: Date of issue 2023-04-07*Intended as replacement for DIN CEN/TS 17712 (2022-07).
  • DIN CEN/TS 17712:2022-07 Plant biostimulants - Detection of Staphylococcus aureus; German version CEN/TS 17712:2022
  • DIN EN ISO 29701:2011 Nanotechnologies - Endotoxin test on nanomaterial samples for in vitro systems - Limulus amebocyte lysate (LAL) test (ISO 29701:2010); German version EN ISO 29701:2010
  • DIN CEN/TS 15568:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies; German version CEN/TS 15568:2006
  • DIN EN ISO 14183:2009 Animal feeding stuffs - Determination of monensin, narasin and salinomycin contents - Liquid chromatographic method using post-column derivatization (ISO 14183:2005); German version EN ISO 14183:2008

European Committee for Standardization (CEN), Toxin-derived detection

  • DD ENV 14194-2002 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using post column derivatisation
  • EN 14526:2004 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation
  • EN ISO/TS 17919:2013 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia
  • EN 14526:2017 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation
  • EN 17424:2020 Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
  • CEN ISO/TS 17919:2013 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia
  • EN ISO 14183:2008 Animal feeding stuffs - Determination of monensin, narasin and salinomycin contents - Liquid chromatographic method using post-column derivatization (ISO 14183:2005)
  • EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
  • CEN/TS 15568:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
  • EN 14123:2007 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cl
  • EN 14123:2003 Foodstuffs Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs, and paprika powder High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-up
  • PD CEN/TS 15568:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
  • FprCEN/TS 17711-2021 Plant biostimulants - Detection of Vibrio spp.
  • EN 13098:2000 Workplace atmospheres - Guidelines for measurement of airborne micro-organisms and endotoxin
  • FprCEN/TS 17710-2021 Plant biostimulants - Detection of Listeria monocytogenes
  • EN ISO 14183:2008/AC:2012 Animal feeding stuffs - Determination of monensin, narasin and salinomycin contents - Liquid chromatographic method using post-column derivatization - Technical Corrigendum 1 (ISO 14183:2005/Cor 1:2010)
  • CEN/TS 17717:2022 Plant biostimulants - Detection of Salmonella spp.
  • FprCEN/TS 17715-2021 Plant biostimulants - Detection of Shigella spp.
  • FprCEN/TS 17717-2021 Plant biostimulants - Detection of Salmonella spp.
  • prEN 17717 Plant biostimulants - Detection of Salmonella spp.
  • FprCEN/TS 17712-2021 Plant biostimulants - Detection of Staphylococcus aureus
  • EN 15781:2009 Animal feeding stuffs - Determination of maduramicin-ammonium by reversed-phase HPLC using post-column derivatisation
  • EN 16187:2015 Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation
  • EN ISO 18465:2017 Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS
  • EN 12955:1999 Foodstuffs - Determination of Aflatoxin B1, and the Sum of Aflatoxins B1, B2, G1 and G2 in Cereals, Shell-Fruits and Derived Products - High Performance Liquid Chromatographic Method with Post Column Derivatization and Immunoaffinity Column Clean up
  • EN ISO 17234-1:2010 Leather - Chemical tests for the determination of certain azo colorants in dyed leathers - Part 1: Determination of certain aromatic amines derived from azo colorants [Superseded: CEN CEN ISO/TS 17234]

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Toxin-derived detection

  • GB/T 4789.12-2003 Microbiological examination of food hygiene Examination of Clostridium botulinum and botulinus toxin
  • GB 4789.12-1984 Microbiological examination of food hygiene--Examination of Clostridium botulinum and botulinus toxin
  • GB/T 20444-2006 Method for the determination of tetracycline antibiotics in swine-tissue.Microbiological method
  • GB/T 29582-2013(英文版) Detection and identification of Peanut stunt virus
  • GB/T 41698-2022 Detection of extraneous viruses in biological products derived from duck
  • GB/T 23217-2008 Determination of tetrodotoxin in aquatic products.HPLC-fluorescence detection method
  • GB/T 30926-2014 Determination of 7 kinds of vitamin C derivatives in Cosmetics.High performance liquid chromatography-tandem Mass spectrometry
  • GB/T 31787-2015 Molecular detection of Carnation ringspot virus
  • GB/T 31419-2015 Test methods for hazardous substances in fire escape mask
  • GB/T 18990.2-2003 Luteinizing hormone(LH) test strip Part 2: Sterility test strip
  • GB/T 20768-2006 Method for the determination of biogenic amines in fish and shrimp LC-UV detection method
  • GB/T 23215-2008 Determination of paralytic shellfish posion in shellfish.HPLC-fluorescence detection method
  • GB/T 18990-2008 Luteinizing hormone(LH) test strip (Colloidal gold immunochromatographic assay)
  • GB/T 18990.1-2003 Luteinizing hormone(LH)test strip Part 1: Ovulation test strip

Professional Standard - Agriculture, Toxin-derived detection

  • GB 4789.12-1994 Food Hygiene Microbiological Testing Clostridium Botulinum and Botulinum Toxin Testing
  • NY/T 3106-2017 Peanut Aflatoxin Detection Sampling Technical Regulations
  • 140药典 四部-2020 1100 biological test method 1143 bacterial endotoxin test method
  • 272药典 三部-2020 Microbiological Test Method 1143 Bacterial Endotoxin Test Method
  • 152药典 四部-2015 1100 biological test method 1143 bacterial endotoxin test method
  • 249药典 三部-2015 Microbiological examination method 1143 Bacterial endotoxin examination method general rule 95
  • 818兽药典 二部-2015 Appendix Contents 1100 Biological Test Method 1113 Bacterial Endotoxin Test Method
  • 854兽药典 一部-2015 Appendix Contents 1100 Biological Test Method 1143 Bacterial Endotoxin Test Method
  • 321药典 三部-2020 Biological Activity - Potency Assay 3510 Botulinum Antitoxin Potency Assay
  • NY/T 404-2000 Technical regulations for virus detection of virus-free ginger species ginger (seedlings)
  • 273药典 四部-2015 3500 Biological Activity-Potency Assay 3510 Botulinum Antitoxin Potency Assay
  • 343药典 三部-2020 Biological Activity - Potency Assay 3533 Botulinum Toxin Type A Potency Assay
  • 268药典 四部-2020 3500 Biological Activity-Potency Assay 3510 Botulinum Antitoxin Potency Assay
  • 水产品质量安全检验手册 4.1.2.1-2005 Chapter 4 Testing of Toxic Substances in Aquatic Products Section 1 Overview 2. Routine techniques for detection of red tide toxins (1) Biological method
  • 296药典 四部-2015 3500 Biological Activity-Potency Assay 3533 Type A Botulinum Toxin Potency Assay
  • 291药典 四部-2020 3500 Biological Activity-Potency Assay 3533 Type A Botulinum Toxin Potency Assay
  • 292药典 三部-2015 Biological Activity - Potency Assay 3510 General Rules of Botulinum Antitoxin Potency Assay 124
  • 315药典 三部-2015 Biological Activity - Potency Assay 3533 Botulinum Toxin Type A Potency Assay General 140
  • LS/T 6142-2023 Performance Evaluation of Rapid Detection Method for Grain Mycotoxins
  • KJ 202206 Colloidal gold immunochromatographic method for rapid detection of aflatoxin B1 in peanuts and its products
  • 834兽药典 二部-2015 Appendix Contents 2000 Traditional Chinese Medicine Detection Method 2351 Aflatoxin Determination Method
  • 水产品质量安全检验手册 4.3.1.0-2005 Chapter 4 Testing of Toxic Substances in Aquatic Products Section 3 Determination of Diarrheal Shellfish Toxin (DSP) 1. Biological method (SCT 3024-2004)
  • 288药典 三部-2020 Bioassay 3408 Antibiotic Residue Inspection Method
  • 318药典 三部-2020 Biological Activity - Potency Assay 3507 Diphtheria Antitoxin Potency Assay
  • 317药典 三部-2020 Biological Activity - Potency Assay 3506 Toxoid Flocculate Unit Assay
  • 298药典 三部-2020 Bioassay 3418 Identification Test of Antitoxin and Antiserum Products
  • 146药典 四部-2020 1200 Bioactivity Determination Method 1201 Antibiotic Microbiological Test Method
  • 158药典 四部-2015 1200 Bioactivity Determination Method 1201 Antibiotic Microbiological Test Method
  • 水产品质量安全检验手册 9.4.3.0-2005 Chapter 9 Inspection of Fishing Feed Section 4 Testing of Toxins in Fishing Feed 3. Determination of T-2 Toxin in Fishing Feed - ELISA
  • 244药典 四部-2015 3400 Bioassay 3408 Antibiotic Residue Inspection Method
  • 237药典 四部-2020 3400 Bioassay 3408 Antibiotic Residue Inspection Method
  • 270药典 四部-2015 3500 Biological Activity-Potency Assay 3507 Diphtheria Antitoxin Potency Assay
  • 269药典 四部-2015 3500 Biological Activity-Potency Assay 3506 Toxoid Flocculation Unit Assay
  • 319药典 三部-2020 Biological Activity - Potency Assay 3508 Tetanus Antitoxin Potency Assay
  • 265药典 四部-2020 3500 Biological Activity-Potency Assay 3507 Diphtheria Antitoxin Potency Assay
  • 264药典 四部-2020 3500 Biological Activity-Potency Assay 3506 Toxoid Flocculation Unit Assay
  • 254药典 四部-2015 3400 Bioassay 3418 Identification Test of Antitoxin and Antiserum Products
  • 247药典 四部-2020 3400 Bioassay 3418 Identification Test of Antitoxin and Antiserum Products
  • 水产品质量安全检验手册 4.2.1.0-2005 Chapter 4 Testing of Toxic Substances in Aquatic Products Section 2 Determination of Paralytic Shellfish Poison (PSP) in Aquatic Products 1. Biological method (SCT 3023-2004)
  • KJ 201702 Colloidal gold immunochromatographic method for rapid detection of vomitoxin in food
  • 271药典 四部-2015 3500 Biological Activity-Potency Assay 3508 Tetanus Antitoxin Potency Assay
  • 266药典 四部-2020 3500 Biological Activity-Potency Assay 3508 Tetanus Antitoxin Potency Assay
  • 320药典 三部-2020 Biological Activity - Potency Assay 3509 Gas Gangrene Antitoxin Potency Assay
  • 263药典 三部-2015 Bioassay 3408 General Principles of Antibiotic Residue Inspection Method 109
  • 288药典 三部-2015 Biological Activity - Potency Assay 3506 Toxoid Floccoid Unit Assay General Rules 122
  • 289药典 三部-2015 Biological Activity - Potency Assay 3507 Diphtheria Antitoxin Potency Assay General Rules 122
  • 272药典 四部-2015 3500 Biological Activity - Potency Determination 3509 Gas Gangrene Antitoxin Potency Determination
  • 267药典 四部-2020 3500 Biological Activity - Potency Determination 3509 Gas Gangrene Antitoxin Potency Determination
  • NY/T 1286-2007 Determination of Aflatoxin B Content in Peanut High Performance Liquid Chromatography
  • 273药典 三部-2015 Bioassay 3418 General Rules for Identification Test of Antitoxin and Antiserum Products 115
  • 水产品质量安全检验手册 9.4.1.0-2005 Chapter IX Inspection of Fishing Feed Section 4 Testing of Toxins in Fishing Feed 1. Determination of Aflatoxin B1 in Fishing Feed - Enzyme Linked Immunosorbent Assay (GBT 17480-1998)
  • 290药典 三部-2015 Biological Activity - Potency Assay 3508 Tetanus Antitoxin Potency Assay General Rules 123
  • KJ 202101 Colloidal gold immunochromatographic method for rapid detection of ochratoxin A in food
  • SN/T 5514-2023
  • 859兽药典 一部-2015 Appendix Contents 1200 Biological Activity Determination Method 1201 Antibiotic Microbiological Test Method
  • 236药典 四部-2015 3300 Microbiological Inspection Method 3306 Technical Requirements for Human Plasma Virus Nucleic Acid Detection for Production of Blood Products
  • 227药典 四部-2020 3300 Microbiological Inspection Method 3306 Technical Requirements for Human Plasma Virus Nucleic Acid Detection for Production of Blood Products
  • 水产品质量安全检验手册 4.1.2.3-2005 Chapter 4 Inspection of Toxic Substances in Aquatic Products Section 1 Overview 2. Routine techniques for detection of red tide toxins (3) Liquid chromatography
  • 水产品质量安全检验手册 4.1.2.2-2005 Chapter 4 Inspection of Toxic Substances in Aquatic Products Section 1 Overview 2. Routine techniques for detection of red tide toxins (2) Enzyme-linked immunoassay
  • 291药典 三部-2015 Biological Activity - Potency Assay 3509 Gas Gangrene Antitoxin Potency Assay General Rules 123
  • KJ 201709 Colloidal gold immunochromatographic method for rapid detection of aflatoxin M1 in liquid milk
  • KJ 201708 Colloidal gold immunochromatographic method for rapid detection of aflatoxin B1 in edible oil
  • 255药典 三部-2015 Microbiological Examination Method 3306 General Rules for the Technical Requirements for Human Plasma Virus Nucleic Acid Detection in the Production of Blood Products 103
  • 278药典 三部-2020 Microbiological Examination Method 3306 General Rules for the Technical Requirements for Human Plasma Virus Nucleic Acid Detection in the Production of Blood Products 103
  • 170药典 四部-2015 1200 biological activity assay 1215 sodium antimony gluconate toxicity test
  • 158药典 四部-2020 1200 biological activity assay 1215 sodium antimony gluconate toxicity test
  • 水产品质量安全检验手册 9.4.2.0-2005 Chapter 9 Inspection of Fish Feed Section 4 Inspection of Toxins in Fish Feed 2. Determination of Aflatoxin B1 in Fish Feed (GBT 8381-1987)
  • SN/T 0001-1993 Basic regulations on compilation of standards for pesticide and veterinary drug residues and biotoxin testing methods in export commodities
  • 水产品质量安全检验手册 4.3.3.0-2005 Chapter 4 Inspection of Toxic Substances in Aquatic Products Section 3 Determination of Diarrheal Shellfish Toxin (DSP) 3. Liquid Chromatography
  • 水产品质量安全检验手册 4.3.2.0-2005 Chapter 4 Testing of Toxic Substances in Aquatic Products Section 3 Determination of Diarrheal Shellfish Toxin (DSP) 2. Enzyme Immunoassay
  • NY/T 1664-2008 Rapid determination for aflatoxin M in milk.Double flow enzyme-linked immunosorbent assay
  • SN/T 5643.5-2023

Danish Standards Foundation, Toxin-derived detection

  • DS/ENV 14194:2002 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using post column derivatisation
  • DS/EN 14526:2004 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation
  • DS/EN 17424:2020 Foodstuffs – Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
  • DS/EN 14123:2008 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cl
  • DS/CEN/TS 15568:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
  • DS/EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
  • DS/EN ISO 14183:2009 Animal feeding stuffs - Determination of monensin, narasin and salinomycin contents - Liquid chromatographic method using post-column derivatization
  • DS/EN 13098:2001 Workplace atmosphere - Guidelines for measurement of airborne micro-organisms and endotoxin
  • DS/EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
  • DS/EN ISO 24276/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
  • DS/CEN/TS 16187:2011 Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatization
  • DS/EN ISO 21571/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction - Amendment 1
  • DS/EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
  • DS/EN ISO 21570/AC:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
  • DS/EN ISO 21570:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
  • DS/EN ISO 21570/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
  • DS/EN ISO 21569/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1
  • DS/EN 16006:2011 Animal feeding stuffs - Determination of the Sum of Fumonisin B1 & B2 in compound animal feed with immunoaffinity clean-up and RP-HPLC with fluorescence detection after pre- or post-column derivatisation

AENOR, Toxin-derived detection

  • UNE-ENV 14194:2007 EX Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using post column derivatisation
  • UNE-EN ISO 16050:2011 Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)
  • UNE-EN 14123:2008 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cl
  • UNE-EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005)
  • UNE-EN 13098:2001 WORKPLACE ATMOSPHERE. GUIDELINES FOR MEASUREMENT OF AIRBORNE MICRO-ORGANISMS AND ENDOTOXIN.
  • UNE-EN ISO 24276:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006)
  • UNE-EN ISO 14183:2009 Animal feeding stuffs - Determination of monensin, narasin and salinomycin contents - Liquid chromatographic method using post-column derivatization (ISO 14183:2005)
  • UNE-EN ISO 21569:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005)
  • UNE-EN ISO 21570:2008 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005)
  • UNE-EN 16006:2011 Animal feedin stuffs - Determination of the Sum of Fumonisin B1 & B2 in compound animal feed with immunoaffinity clean-up and RP-HPLC with fluorescence detection after pre- or post- column derivatisation
  • UNE-EN ISO 24276:2007/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006/Amd 1:2013)
  • UNE-EN ISO 21571:2005/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction - Amendment 1 (ISO 21571:2005/Amd 1:2013)

Group Standards of the People's Republic of China, Toxin-derived detection

  • T/QGCML 2048-2023
  • T/CBJ 2205-2023
  • T/CIMA 0011-2019 Colloidal gold immunochromatographic detection card for aflatoxin B1 in food
  • T/IFP 002-2021 Test method for screening rate of vitamin C powder
  • T/SDAQI 044-2021 Detection of aflatoxigenic strains of Aspergillus in animal feed by Real-time PCR
  • T/PSC 1.6-2022 Determination for ballast water of ships—Part 6 :Biological toxicity assay
  • T/SHSFJD 0001-2021 Technical specifications for domestic wastewater sampling and common illicit drugs determination
  • T/YNBX 100-2023 Rapid Detection of Amanita Peptide Mushroom Toxins in Mushrooms and Derived Products Colloidal Gold Immunochromatography
  • T/CATAGS 65-2023 Detection methods for trace elements in aviation biofuels
  • T/FJBS 4-2023 Procedure for preparation of shellfish toxin sensitive SERS detection sensor and SERS analysis
  • T/XAASS 002-2022 Determination of alternaria toxins in tomato and its products by liquid chromatography-tandem mass spectrometry
  • T/CI 037-2021 The Concentration of Vitamin C in Enhanced VC Wheat Flour and the Method of Determination
  • T/PIAC 00003-2021 Method for determination of erythromycin in antibiotic fermentation residue, raw fertilizer material, crop, and related environments
  • T/PIAC 00001-2021 Method for determination of penicillin in antibiotic fermentation residue, raw fertilizer material, crop, and related environments
  • T/AHEPI 02-2020 High-throughput fluorescent quantitative PCR method for detection of environmental microbial antibiotic resistance genes
  • T/SZAEM 0001-2021 Dectecting specification for leaching toxicity of heavy metal on municipal solid waste incineration
  • T/SDNY 038-2022 Colloidal gold immunochromatographic method for rapid detection of chlorpyrifos, carbofuran and abamectin in vegetables
  • T/PIAC 00002-2021 Method for determination of cephalosporin in antibiotic fermentation residue, raw fertilizer material, crop, and related environments
  • T/ZS 0300-2022 B i osafety management spec i f i cat i on for sars-cov-2 nuc l e i c ac i d detect i on l aboratory of POCT methods

British Standards Institution (BSI), Toxin-derived detection

  • DD ENV 14194:2002 Foodstuffs. Determination of saxitoxin and dc-saxitoxin in mussels. HPLC method using post column derivatisation
  • BS EN 16006:2011 Animal feeding stuffs. Determination of the sum of fumonisin B1 & B2 in compound animal feed with immunoaffinity clean-up and RP-HPLC with fluorescence detection after pre- or postcolumn derivatisation
  • BS DD ENV 14194:2002 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using post column derivatisation
  • BS ISO 11737-3:2023 Sterilization of health care products. Microbiological methods. Bacterial endotoxin testing
  • BS EN 14526:2004 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation
  • BS EN 17424:2020 Foodstuffs. Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
  • BS EN ISO 29701:2010 Nanotechnologies. Endotoxin test on nanomaterial samples for in vitro systems. Limulus amebocyte lysate (LAL) test
  • PD CEN ISO/TS 17919:2013 Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Detection of botulinum type A, B, E and F neurotoxin-producing clostridia
  • BS EN 14526:2017 Foodstuffs. Determination of saxitoxin-group toxins in shellfish. HPLC method using pre-column derivatization with peroxide or periodate oxidation
  • BS EN ISO 16050:2011 Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method
  • 19/30396558 DC BS EN 17424. Foodstuffs. Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
  • BS ISO 14183:2006 Animal feeding stuffs - Determination of monensin, narasin and salinomycin contents - Liquid chromatographic method using post-column derivatization
  • BS EN ISO 14183:2006 Animal feeding stuffs. Determination of monensin, narasin and salinomycin contents. Liquid chromatographic method using post-column derivatization
  • BS EN ISO 14183:2008 Animal feeding stuffs - Determination of monensin, narasin and salinomycin contents - Liquid chromatographic method using post-column derivatization
  • 22/30386830 DC BS ISO 11737-3. Sterilization of health care products. Microbiological methods - Part 3. Bacterial endotoxin testing
  • BS EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
  • BS EN ISO 19020:2017 Microbiology of the food chain. Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
  • DD ENV 14166-2001 Foodstuffs. Determination of vitamin BDOWN6 by microbiological assay
  • BS EN 14123:2007 Foodstuffs — Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder — High performance liquid chromatographic method with post-column derivatisation and immunoaffin
  • BS EN 14123:2003 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-up
  • BS EN 14123:2008 Foodstuffs. Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder. High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column clea
  • BS DD ENV 14166:2001 Foodstuffs - Determination of vitamin B6 by microbiological assay
  • PD ISO/TS 21569-7:2022 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Real-time PCR methods for the detection of CaMV and Agrobacterium Ti-plasmid derived DNA sequences
  • BS DD CEN/TS 15568:2006 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Sampling strategies
  • BS DD CEN/TS 15568:2007 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies
  • DD CEN/TS 15568:2006 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies
  • BS EN ISO 17234-1:2015 Leather. Chemical tests for the determination of certain azo colorants in dyed leathers. Determination of certain aromatic amines derived from azo colorants
  • BS EN ISO 17234-1:2010 Leather - Chemical tests for the determination of certain azo colorants in dyed leathers - Determination of certain aromatic amines derived from azo colorants
  • BS EN ISO 17234-1:2020 Leather. Chemical tests for the determination of certain azo colorants in dyed leathers. Determination of certain aromatic amines derived from azo colorants
  • BS EN 13098:2019 Workplace atmospheres - Guidelines for measurement of airborne micro-organisms and endotoxin
  • BS EN 13098:2001 Workplace atmospheres - Guidelines for measurement of airborne micro-organisms and endotoxin
  • BS EN 15781:2009 Animal feeding stuffs - Determination of maduramicin-ammonium by reversed-phase HPLC using post-column derivatisation
  • BS EN ISO 24276:2006+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions
  • BS EN ISO 21569:2005+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Qualitative nucleic acid based methods
  • BS EN ISO 21570:2005+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative nucleic acid based methods
  • DD CEN/TS 16187:2011 Foodstuffs. Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatization
  • BS EN 12955:1999 Foodstuffs - Determination of aflatoxin B1, and the sum of aflatoxins B1, B2, G1 and G2 in cereals, shell-fruits and derived products - High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean up
  • BS EN 14524:2004 Foodstuffs - Determination of okadaic acid in mussels - HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection
  • BS EN ISO 18465:2017 Microbiology of the food chain. Quantitative determination of emetic toxin (cereulide) using LC-MS/MS
  • BS EN 16187:2015 Tracked Changes. Foodstuffs. Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation
  • BS EN ISO 23631:2006 Water quality - Determination of dalapon, trichloroacetic acid and selected haloacetic acids - Method using gas chromatography (GC-ECD and/or GCMS detection) after liquid-liquid extraction and derivatization
  • BS EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
  • BS EN 17252:2020 Foodstuffs. Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS
  • BS PD ISO/TS 21569-4:2016 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Real-time PCR based screening methods for the detection of the P-nos and P-nos-np
  • BS EN ISO 15216-2:2019 Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Method for detection
  • BS PD ISO/TS 21569-5:2016 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Real-time PCR based screening method for the detection of the FMV promoter (P-FMV) DNA sequence
  • BS PD ISO/TS 21569-6:2016 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Real-time PCR based screening methods for the detection of cry1Ab/Ac and Pubi-c
  • 18/30360290 DC BS EN 17252. Foodstuffs. Determination of phomopsin A in lupin seeds and lupin derived products by LC-MS/MS
  • BS ISO 20203:2006 Carbonaceous materials used in the production of aluminium - Calcined coke - Determination of crystallite size of calcined petroleum coke by X-ray diffraction

国家市场监督管理总局、中国国家标准化管理委员会, Toxin-derived detection

  • GB/T 38475-2020 Detection of mycotoxins in pigment—Rapid quantitative method of colloidal gold strip test
  • GB/T 36812-2018 Molecular detection method of Potato yellow dwarf virus
  • GB/T 39304-2020 General technical specification for sample pre-treatment of biological toxicity detection in reclaimed water
  • GB/T 41234-2022 Specification of quality control of reference materials for RNA virus detection of aquatic animals—Armored RNA

Professional Standard - Commodity Inspection, Toxin-derived detection

  • SN/T 1763.1-2006 Examination codes for biological toxin at entry-exit port - Part 1: Botulism neurotoxin
  • SN/T 1763.3-2006 Examination codes for biological toxin at entry-exit port - Part 3: Ricin
  • SN/T 3038-2011 Detection of ciguatoxin in marine products for import and export.Mouse bioassay
  • SN/T 1573-2013 Determination of neurotoxic shellfish poisons in shellfish for export.Mouse biology method
  • SN/T 1763.2-2006 Examination codes for biological toxin at entry-exit port - Part 2: Staphylococcal enterotoxin B
  • SN/T 3136-2012 Determination of aflatoxins,ochratoxin,fumonisin B、deoxynivalenol,T-2 and HT-2 toxins in peanut,grain and their products for export
  • SN/T 2582-2010 Detection of aflatoxigenic strains of Aspergillus by PCR
  • SN/T 1569.2-2013 Determination of tetrodotoxin in puffer fish for export.Part 2:Method of mouse bioassay
  • SN/T 1573-2005 Inspection of neurotoxin shellfish poison in shellfish-Method of mouse biology
  • SN/T 2709-2010 Detection of Clostridium perfringens toxins at frontier port
  • SN/T 1035-2011 Determination of Penicillium chrysogenum,Aspergillus and related toxin in foodstuff for import and export
  • SN/T 3457-2012 Criterion on detection of plant virus by molecular biology
  • SN/T 2357-2009 Spot investigation and examination methods for fumonisins in suspicious samples
  • SN/T 1146.2-2009 Molecular detection of Tobacco ringspot virus
  • SN/T 4534.1-2016 Commercial Kit Detection Method Aflatoxin M1 Method 1
  • SN/T 2131.2-2010 Determination of diarrhetic shellfish poisons in shellfish for import and export- Part 2: Mouse biology method
  • SN/T 2676-2010 Determination of T-2 in cereals for import and export.Enzyme-linked immunosorbent assay
  • SN/T 1439-2013 Molecular detection methods of Ebola virus at frontier ports
  • SN/T 0005-1996 General rules for drafting the standards of biological method for the deternination of pesticide,veterinary drug residues and biotoxins in commodities for export
  • SN/T 2008-2007 Determination of patulin in fruit juice for import and export.HPLC method
  • SN/T 4319-2015 Detection of Microcystins in Exported Aquatic Products by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • SN/T 0001-1995 General rules for drafting standard method fordetermination of pesticide,veterinary drugresidues and biotoxins in commodities for export
  • SN/T 2678-2010 Determination of microcystin in fresh water products for import and export.Enzyme-linked immunosorbent assay
  • SN/T 0122-2011 Determination of carbaryl residues in meat and meat products for import and export.HPLC-fluoresce detector with post column derivation

国家海洋局, Toxin-derived detection

CEN - European Committee for Standardization, Toxin-derived detection

  • PREN 17251-2018 Foodstuffs - Determination of ochratoxin A in pork meat and derived products by high performance liquid chromatography with fluorescence detection (HPLC-FLD)
  • PD CEN/TS 16187:2011 Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatization

Professional Standard - Grain, Toxin-derived detection

  • LS/T 6122-2017 Inspection of grain and oils—Determination aflatoxin content in grains and oils—Cleanup by immunoaffinity chromatography and determination by high-performance liquid chromatography and post-column photochemical derivatization
  • LS/T 6108-2014 Inspection of grain and oils.Rapid test of aflatoxin B<下标1> in cereal.Immunochromatography method
  • LS/T 6111-2015 Inspection of grain and oils.Detection of aflatoxin B<下标1> in grain.Rapid quantitative method of colloidal gold technique
  • LS/T 6114-2015 Inspection of grain and oils.Detection of ochratoxin A in grain.Rapid quantitative method of colloidal gold technique
  • LS/T 6130-2017 Determination of Fumonisins B1 and B2 in Grain and Oil Inspection by Ultra High Performance Liquid Chromatography

Association Francaise de Normalisation, Toxin-derived detection

  • NF V03-143*NF EN 14526:2017 Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation
  • NF V03-143:2004 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation.
  • NF V03-196*NF EN 17251:2020 Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
  • NF EN 14526:2017 Produits alimentaires - Détermination de la teneur en toxines du groupe de la saxitoxine dans les coquillages - Méthode par CLHP avec dérivation pré-colonne et par oxydation au peroxyde ou au periodate
  • NF V03-424*NF EN 17424:2020 Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post column derivatization
  • XP CEN ISO/TS 17919:2013 Microbiologie de la chaîne alimentaire - Réaction de polymérisation en chaîne (PCR) pour la détection de micro-organismes pathogènes dans les aliments - Détection des clostridies productrices de neurotoxine botulique de type A, B, E et F
  • NF V03-138*NF EN 14123:2008 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cl
  • XP V08-752*XP CEN ISO/TS 17919:2013 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin- producing clostridia
  • NF EN 17424:2020 Produits alimentaires - Dosage des aflatoxines dans les épices autres que le paprika par purification sur colonne d'immunoaffinité et CLHP-FLD avec dérivation post-colonne
  • NF EN ISO 14183:2009 Aliments des animaux - Détermination des teneurs en monensine, narasine et salinomycine - Méthode par chromatographie liquide utilisant la dérivatisation post-colonne
  • NF EN 15781:2009 Aliments des animaux - Détermination de la maduramicine ammonium par HPLC en phase inverse à l'aide de la dérivation post-colonne
  • XP CEN/TS 17711:2022 Biostimulants des végétaux - Détection de Vibrio
  • NF V08-755*NF EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
  • XP ISO/TS 21569-5:2017 Méthodes horizontales d'analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Partie 5 : méthode de criblage par PCR en temps réel pour la détection de l...
  • NF EN ISO 21571:2005 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Extraction des acides nucléiques
  • NF EN ISO 21571/A1:2013 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Extraction des acides nucléiques
  • NF V18-051*NF EN ISO 14183:2009 Animal feeding stuffs - Determination of monensin, narasin and salinomycin contents - Liquid chromatographic method using post-column derivatization.
  • XP U45-018*XP CEN/TS 17711:2022 Plant biostimulants - Detection of Vibrio spp.
  • XP CEN/TS 17717:2022 Biostimulants des végétaux - Détection de Salmonella spp.
  • NF EN ISO 19020:2017 Microbiologie de la chaîne alimentaire - Méthode horizontale de détection des entérotoxines staphylococciques par test immuno-enzymatique dans les aliments
  • NF V03-025/A1*NF EN ISO 21570/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
  • NF V03-024/A1*NF EN ISO 24276/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
  • XP U45-010*XP CEN/TS 17710:2022 Plant biostimulants - Detection of Listeria monocytogenes
  • NF V03-154*NF EN 16187:2015 Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatization
  • NF EN ISO 24276/A1:2013 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Exigences générales et définitions
  • NF EN 14962:2006 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Exigences générales et définitions
  • NF EN ISO 24276:2006 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Exigences générales et définitions
  • NF X43-247:2000 Workplace atmosphere - Guidelines for measurement of airborne micro-organisms and endotoxin.
  • XP U45-007*XP CEN/TS 17715:2022 Plant biostimulants - Detection of Shigella spp.
  • XP U45-011*XP CEN/TS 17717:2022 Plant biostimulants - Detection of Salmonella spp.
  • XP CEN/TS 17715:2022 Biostimulants des végétaux - Détection de Shigella spp.
  • NF G52-222-1:2011 Leather - Chemical tests for the determination of certain azo colorants in dyed leathers - Part 1 : determination of certain aromatic amines derived from azo colorants.
  • NF G52-222-1:2015 Leather - Chemical tests for the determination of certain azo colorants in dyed leathers - Part 1 : determination of certain aromatic amines derived from azo colorants
  • NF V18-006*NF EN 16006:2011 Animal feeding stuffs - Determination of the Sum of Fumonisin B1 & B2 in compound animal feed with immunoaffinity clean-up and RP-HPLC with fluorescence detection after pre- or postcolumn derivatisation.
  • NF V03-025*NF EN ISO 21570:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
  • NF EN ISO 18465:2017 Microbiologie de la chaîne alimentaire - Détermination quantitative de la toxine émétique (céreulide) par CL-SM/SM
  • XP CEN/TS 17710:2022 Biostimulants des végétaux - Détection de Listeria monocytogenes
  • NF T90-182*NF EN ISO 23631:2006 Water quality - Determination of dalapon, trichloroacetic acid and selected haloacetic acids - Method using gas chromatography (GCD-ECD and/or GC-MS detection) after liquid-liquid extraction and derivatization
  • XP U45-008*XP CEN/TS 17712:2022 Plant biostimulants - Detection of Staphylococcus aureus
  • XP CEN/TS 17712:2022 Biostimulants des végétaux - Détection de Staphylococcus aureus
  • NF U47-011:2009 Animal health analysis methods - Detection of antibodies against Avian Paramyxovirus Type (APMV1, virus of Newcastle disease) by the Haemagglutination Inhibition Test.
  • NF EN ISO 21570/A1:2013 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Méthodes quantitatives basées sur l'utilisation des acides nucléiques
  • NF EN ISO 21569:2006 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Méthodes qualitatives basées sur l'utilisation des acides nucléiques
  • NF EN ISO 21570:2006 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Méthodes quantitatives basées sur l'utilisation des acides nucléiques
  • NF EN ISO 15216-2:2019 Microbiologie dans la chaine alimentaire - Méthode horizontale pour la recherche des virus de l'hépatite A et norovirus par la technique RT-PCR en temps réel - Partie 2 : méthode de détection
  • NF V03-023*NF EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
  • NF EN 16006:2011 Aliments des animaux - Dosage de la somme des fumonisines B1 et B2 dans les aliments pour animaux avec purification par immuno-affinité et RP-HPLC avec détection par fluorescence après dérivation pré- ou post-colonne
  • NF V03-022/A1*NF EN ISO 21569/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1
  • NF V08-754*NF EN ISO 18465:2017 Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS
  • XP V03-508*XP CEN/TS 16707:2014 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies
  • XP CEN/TS 16707:2014 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Stratégies de criblage basées sur l'utilisation de la réaction de polymérisation en chaîne (PCR)

Shandong Provincial Standard of the People's Republic of China, Toxin-derived detection

  • DB37/T 356-2003 Determination of Aspergillus toxin residues in peanuts - Immunoaffinity column purification and post-column derivatization high performance liquid chromatography
  • DB37/T 4043-2020 Detection of aflatoxin B1、 B2、 G1、 G2、 M1、 M2 contents in raw milk by liquid chromatography with post-column photochemical derivatization
  • DB37/T 3853-2019 Technical regulations for detection and sampling of corn aflatoxin
  • DB37/T 344-2003 Determination method of aspergillus toxin residues in peanuts - high performance liquid chromatography
  • DB37/T 4298-2020 Rapid Detection Method of Green Tide Secondary Toxicity Luminescence Bacteria Method
  • DB37/T 3824.4-2019 Silage Quality Testing and Evaluation Technical Specifications Part 4: Technical Specifications for Mycotoxin Detection in Silage

RU-GOST R, Toxin-derived detection

  • GOST EN 14526-2015 Foodstuffs. Determination of saxitoxin and DC-saxitoxin in mussels. HPLC method using pre-column derivatization with peroxide or periodate oxidation
  • GOST 10444.7-1986 Food products. Methods of detection of botulinum toxins and Clostridium botulinum
  • GOST R 53162-2008 Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxin B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method
  • GOST 31748-2012 Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method
  • GOST 30711-2001 Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
  • GOST R ISO 21571-2014 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction
  • GOST R 53214-2008 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions
  • GOST R 57689-2017 Medicines for medical applications. Detection of toxicity to reproduction and male reproductivity
  • GOST 34743-2021 Fish food products. Method for determining mycotoxins in bivalves using high-performance liquid chromatography with mass spectrometric detection

检验方法与规程专业(微生物), Toxin-derived detection

  • GB 4789.12-2016 National Food Safety Standard Food Microbiological Inspection Clostridium botulinum and Botulinum Toxin Inspection

ES-UNE, Toxin-derived detection

  • UNE-EN 17251:2020 Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
  • UNE-EN 14526:2017 Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation
  • UNE-EN 17424:2021 Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
  • UNE-CEN ISO/TS 17919:2013 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia (ISO/TS 17919:2013) (Endorsed by AENOR in January of 2014.)
  • UNE-EN ISO 19020:2018 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017)
  • UNE-CEN/TS 17711:2022 Plant biostimulants - Detection of Vibrio spp. (Endorsed by Asociación Española de Normalización in May of 2022.)
  • UNE-CEN/TS 17717:2022 Plant biostimulants - Detection of Salmonella spp. (Endorsed by Asociación Española de Normalización in May of 2022.)
  • UNE-EN 17194:2020 Animal feeding stuffs: Methods of sampling and analysis - Determination of Deoxynivalenol, Aflatoxin B1, Fumonisin B1 & B2, T-2 & HT-2 toxins, Zearalenone and Ochratoxin A in feed materials and compound feed by LC-MS/MS
  • UNE-CEN/TS 17715:2022 Plant biostimulants - Detection of Shigella spp. (Endorsed by Asociación Española de Normalización in May of 2022.)
  • UNE-EN 16187:2015 Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation
  • UNE-EN ISO 18465:2017 Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS (ISO 18465:2017)
  • UNE-CEN/TS 17710:2022 Plant biostimulants - Detection of Listeria monocytogenes (Endorsed by Asociación Española de Normalización in May of 2022.)
  • UNE-CEN/TS 17712:2022 Plant biostimulants - Detection of Staphylococcus aureus (Endorsed by Asociación Española de Normalización in May of 2022.)
  • UNE-EN 17252:2021 Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS

Lithuanian Standards Office , Toxin-derived detection

  • LST EN 14526-2004 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation
  • LST EN ISO 16050:2011 Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)
  • LST EN 14123-2008 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cl
  • LST EN 17424-2021 Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
  • LST EN 13098-2002 Workplace atmosphere - Guidelines for measurement of airborne micro-organisms and endotoxin
  • LST EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005)
  • LST EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
  • LST EN ISO 21572:2004/AC:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
  • LST EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006)
  • LST EN ISO 14183:2009 Animal feeding stuffs - Determination of monensin, narasin and salinomycin contents - Liquid chromatographic method using post-column derivatization (ISO 14183:2005)
  • LST EN ISO 21570:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005)
  • LST EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005)
  • LST EN 16006-2011 Animal feeding stuffs - Determination of the Sum of Fumonisin B1 & B2 in compound animal feed with immunoaffinity clean-up and RP-HPLC with fluorescence detection after pre- or post-column derivatisation

Korean Agency for Technology and Standards (KATS), Toxin-derived detection

  • KS H 1208-2006(2016) Detection methods for antimicrobial resistance and virulence genes in lactic acid-producing bacteria
  • KS J ISO 21571-2006(2016) Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Nucleic acid extraction
  • KS J ISO 21571-2006(2021) Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Nucleic acid extraction
  • KS J ISO 21570-2011(2016) Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods
  • KS J ISO 21569-2011(2021) Foodstuffs — Methods for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods
  • KS J ISO 24276-2006(2021) Foodstuffs - Nucleic acid based methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
  • KS J ISO 21570-2011(2021) Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods
  • KS J ISO 21572-2009(2019) Foodstuffs-Methods for the detection of genetically modified organisms and derived products-Protein based methods
  • KS I ISO 23631:2007 Water quality-Determination of dalapon, trichloroacetic acid and selected haloacetic acids-Method using gas chromatography(GC-ECD and/or GC-MS detection) after liquid-liquid extraction and derivatization
  • KS J ISO 21571:2006 Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Nucleic acid extraction
  • KS I ISO 20179-2006(2016) Water quality-Determination of microcystins-Method using solid phase extraction(SPE) and high performance liquid chromatography(HPLC) with ultraviolet(UV) detection
  • KS J ISO 21569-2011(2016) Foodstuffs — Methods for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods
  • KS J ISO 21572:2009 Foodstuffs-Methods for the detection of genetically modified organisms and derived products-Protein based methods

BR-ABNT, Toxin-derived detection

PL-PKN, Toxin-derived detection

  • PN-EN 17424-2021-04 E Foodstuffs--Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
  • PN A86033-1991 Milk. Detection of antybiotics and other inhibitory substances

Hubei Provincial Standard of the People's Republic of China, Toxin-derived detection

International Organization for Standardization (ISO), Toxin-derived detection

  • ISO/FDIS 11737-3 Sterilization of health care products — Microbiological methods — Part 3: Bacterial endotoxin testing
  • ISO 11737-3:2023 Sterilization of health care products — Microbiological methods — Part 3: Bacterial endotoxin testing
  • ISO/CD 13136-1 Microbiology of the food chain — Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) — Part 1: Horizontal method for the detection and isolation of Shiga toxin-producing Escherichia coli (STEC)
  • ISO 16050:2003 Foodstuffs - Determination of aflatoxin B<(Index)1>, and the total content of aflatoxins B<(Index)1>, B<(Index)2>, G<(Index)1> and G<(Index)2> in cereals, nuts and derived products - High-performance liquid chromatographic method
  • ISO/TS 17919:2013 Microbiology of the food chain.Polymerase chain reaction (PCR) for the detection of food-borne pathogens.Detection of botulinum type A, B, E and F neurotoxin-producing clostridia
  • ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
  • ISO 29701:2010 Nanotechnologies - Endotoxin test on nanomaterial samples for in vitro systems - Limulus amebocyte lysate (LAL) test
  • ISO 14183:2005 Animal feeding stuffs - Determination of monensin, narasin and salinomycin contents - Liquid chromatographic method using post-column derivatization
  • ISO/TS 21569-7:2022 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 7: Real-time PCR based methods for the detecti
  • ISO/CD 13136-2 Microbiology of the food chain — Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) — Part 2: Horizontal method for the characterization of Shiga toxin-producing Escherichia coli (STEC) isolates
  • ISO 17234-1:2010 Leather - Chemical tests for the determination of certain azo colorants in dyed leathers - Part 1: Determination of certain aromatic amines derived from azo colorants
  • ISO 17234-1:2015 Leather - Chemical tests for the determination of certain azo colorants in dyed leathers - Part 1: Determination of certain aromatic amines derived from azo colorants
  • ISO 14183:2005/Cor 1:2010 Animal feeding stuffs - Determination of monensin, narasin and salinomycin contents - Liquid chromatographic method using post-column derivatization; Technical Corrigendum 1 1
  • ISO 18465:2017 Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS
  • ISO 24276:2006/Amd 1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions; Amendment 1
  • ISO 23631:2006 Water quality - Determination of dalapon, trichloroacetic acid and selected haloacetic acids - Method using gas chromatography (GC-ECD and/or GC-MS detection) after liquid-liquid extraction and derivatization
  • ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
  • ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods
  • ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods

Professional Standard - Aquaculture, Toxin-derived detection

PT-IPQ, Toxin-derived detection

  • NP 2150-1988 Meat and meat products Determination of ascorbic acid content
  • NP 4419-2002 Foodstuffs Determination of aflatoxines Bi, B2, G] and G2 in cereais, shell-fruits and derived products High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean up

农业农村部, Toxin-derived detection

  • NY/T 3867-2021 Colloidal gold method for rapid detection of aflatoxin B1, cyclopiazine and variegated aspergillus in grain and oil crop products

Professional Standard - Ocean, Toxin-derived detection

  • HY/T 0319-2021 Shellfish—Determination of lipophilic marine biotoxins—LC-MS/MS method
  • HY/T 151-2013 Detection of hemolytic toxins in marine microalgae.Erythrocyte lysis assay

National Metrological Technical Specifications of the People's Republic of China, Toxin-derived detection

Professional Standard - Public Safety Standards, Toxin-derived detection

  • GA/T 1608-2019 Liquid Chromatography-Mass Spectrometry for the Detection of Tetrodotoxin in Forensic Science Biological Samples
  • GA/T 2070-2023 Forensic sciences—Examination methods for five Amanita toxins including α-amanitin in biological samples—LC-MS
  • GA/T 1908-2021 Liquid Chromatography-Mass Spectrometry for the Detection of Triptolide A and Other Four Tripterygium Toxins in Forensic Science Biological Samples

AT-ON, Toxin-derived detection

CH-SNV, Toxin-derived detection

  • SN EN 17424-2021 Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization

IT-UNI, Toxin-derived detection

  • UNI EN 17424-2021 Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization

RO-ASRO, Toxin-derived detection

  • STAS SR 13419-1998 Microbiology - Detection of botulinal toxin in foodstuffs and animal feeding stuffs

Ningxia Provincial Standard of the People's Republic of China, Toxin-derived detection

  • DB64/T 1020-2014 Technical regulations for the detection of virus (viroid) during the growth period of potato virus-free seed potatoes (seedlings)
  • DB64/T 1252-2016 Technical regulations for biochip detection of potato seedling (seedling) virus disease

HU-MSZT, Toxin-derived detection

American Society for Testing and Materials (ASTM), Toxin-derived detection

  • ASTM D1343-95(2006) Standard Test Method for Viscosity of Cellulose Derivatives by Ball-Drop Method
  • ASTM D1343-95(2011) Standard Test Method for Viscosity of Cellulose Derivatives by Ball-Drop Method
  • ASTM E2805-18 Standard Practice for Measurement of the Biological Activity of Ricin
  • ASTM E2805-11 Standard Practice for Measurement of the Biological Activity of Ricin
  • ASTM D1343-95(2000) Standard Test Method for Viscosity of Cellulose Derivatives by Ball-Drop Method
  • ASTM D1343-95(2019) Standard Test Method for Viscosity of Cellulose Derivatives by Ball-Drop Method
  • ASTM E1841-96 Standard Guide for Conducting Renewal Phytotoxicity Tests With Freshwater Emergent Macrophytes
  • ASTM E1841-04(2012) Standard Guide for Conducting Renewal Phytotoxicity Tests With Freshwater Emergent Macrophytes
  • ASTM E1841-04 Standard Guide for Conducting Renewal Phytotoxicity Tests With Freshwater Emergent Macrophytes

未注明发布机构, Toxin-derived detection

  • BS EN ISO 14183:2008(2009) Animal feeding stuffs — Determination of monensin, narasin and salinomycin contents — Liquid chromatographic method using post - column derivatization

VN-TCVN, Toxin-derived detection

  • TCVN 7596-2007 Foodstuffs.Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products.High-performance liquid chromatographic method
  • TCVN 6640-2000 Fruits, vegetables and derived products.Qualitative method for the detection of sun fur dioxide
  • TCVN 7606-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Nucleic acid extraction
  • TCVN 7605-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Qualitative nucleic acid based methods
  • TCVN 7608-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.General requirements and definitions
  • TCVN 7607-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Protein based methods

CN-STDBOOK, Toxin-derived detection

  • 图书 3-9016 Standard operating procedure for detection methods of mycotoxins in food
  • 图书 A-4581 Quality and safety detection of fruit and its products Mycotoxins, pathogenic bacteria and fruit components

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Toxin-derived detection

  • GB/T 35798-2018 Determination of coumarin and its derivatives in cosmetics—High performance liquid chromatography

Agricultural Standard of the People's Republic of China, Toxin-derived detection

  • 农业部2349号公告-2-2015 Determination of semduramicin sodium in feeds.High performance liquid chromatography with post-column derivatization
  • 农业部1025号公告-1-2008 High Performance Liquid Chromatographic Method by post column derivised for Determination of aminoglycosides residues in milk

UNKNOWN, Toxin-derived detection

KR-KS, Toxin-derived detection

  • KS J ISO 21571-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Nucleic acid extraction
  • KS J ISO 24276-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products General requirements and definitions
  • KS J ISO 21569-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Qualitative nucleic acid based methods
  • KS J ISO 21570-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Quantitative nucleic acid based methods

国家质量监督检验检疫总局, Toxin-derived detection

  • SN/T 1146.2-2017 Molecular biological detection method of tobacco ringspot virus

Hunan Provincial Standard of the People's Republic of China, Toxin-derived detection

  • DB43/T 1936-2020 Rapid detection of aflatoxin B1 by superconducting dot immunofluorescence method

Anhui Provincial Standard of the People's Republic of China, Toxin-derived detection

  • DB34/T 1435-2011 Real-time PCR method for insect-resistant maize MON810 and its derivates
  • DB34/T 1436-2011 Real-time PCR method for insect-resistant maize MON863 and its derivates
  • DB34/T 1433-2011 Real-time PCR method for insect-resistant and herbicide-tolerant maize Bt11 and its derivates
  • DB34/T 1434-2011 Real-time PCR method for insect-resistant and herbicide-tolerant maize Bt176 and its derivates
  • DB34/T 3861-2021 Determination of AFB1 biomarker in serum high performance liquid chromatographic method

American National Standards Institute (ANSI), Toxin-derived detection

  • ISO/DIS 5354-1:2023 Molecular biomarkers - Detection of DNA in textiles derived from cotton - Part 1: Extraction of DNA from cotton and cotton-derived textile materials
  • ANSI/AAMI ST 72-2002 Bacterial endotoxins - Test methodologies,routine monitoring,and alternatives to batch testing

GOSTR, Toxin-derived detection

  • GOST ISO 6558-2-2019 Fruits, vegetables and derived products. Determination of в-carotene content by spectrophotometric method

ET-QSAE, Toxin-derived detection

ZA-SANS, Toxin-derived detection

  • SANS 21571:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction

Professional Standard - Food Seasoning , Toxin-derived detection

  • KJ201702 Colloidal gold immunochromatographic method for rapid detection of vomitoxin in food
  • KJ201709 Colloidal gold immunochromatographic method for rapid detection of aflatoxin M1 in liquid milk
  • KJ201708 Rapid detection of aflatoxin B1 in edible oil by colloidal gold immunochromatography

Taiwan Provincial Standard of the People's Republic of China, Toxin-derived detection

  • CNS 9028-2007 Method of test for feed additives - General rules for microbiological determination of antibiotics
  • CNS 9028-1983 Method of Test for Feed Additives: General Rules for Microbiological Determination of Antibotics

国家卫生计生委, Toxin-derived detection

  • WS/T 535-2017 On-site rapid detection method for commonly used disinfectants in medical and health institutions

海关总署, Toxin-derived detection

  • SN/T 5103-2019 Detection method of biotoxic luminescent bacteria in drinking water at border ports

国家粮食局, Toxin-derived detection

  • LS/T 6126-2017 Grain and Oil Inspection Determination of Ochratoxin A in Grain by Ultra-High Performance Liquid Chromatography

National Health Commission of the People's Republic of China, Toxin-derived detection

  • GB 23200.105-2016 National food safety standards— Determination of carbaryl residue in meat and meat products HPLC-fluoresce detector with post column derivation

Standard Association of Australia (SAA), Toxin-derived detection

  • AS 1766.3.11:1991 Food microbiology - Examination of specific products - Dairy products - Test for penicillin

Professional Standard - Forestry, Toxin-derived detection

  • LY/T 1547-1999 Olive oil, olive pomace oil inspection Vitamin E determination method




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