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Detecting Aluminum in Food

Detecting Aluminum in Food, Total:499 items.

In the international standard classification, Detecting Aluminum in Food involves: General methods of tests and analysis for food products, Food products in general, Services, Processes in the food industry, Microbiology, Quality, Cereals, pulses and derived products, Plant and equipment for the food industry, Fruits. Vegetables, Farming and forestry, Spices and condiments. Food additives, Kitchen equipment, Agricultural machines, implements and equipment, Company organization and management, Materials and articles in contact with foodstuffs, Products of non-ferrous metals, Thermodynamics and temperature measurements, Test conditions and procedures in general, Lubricants, industrial oils and related products, Meat, meat products and other animal produce, Pesticides and other agrochemicals, Milk and milk products, Cans. Tins. Tubes, Surface treatment and coating, Non-ferrous metals, Rubber and plastics products, Biology. Botany. Zoology.

HU-MSZT, Detecting Aluminum in Food

National Health Commission of the People's Republic of China, Detecting Aluminum in Food

GB 5009.182-2017 National Food Safety Standard Determination of Aluminum in Food
GB 1886.342-2021 National Food Safety Standard Food Additive Aluminum Ammonium Sulfate
GB 1886.357-2022 National Food Safety Standard Food Additive Indigo Aluminum Lake
GB 1886.218-2016 National Food Safety Standard Food Additive Brilliant Blue Aluminum Lake
GB 1886.221-2016 National Food Safety Standard Food Additive Carmine Aluminum Lake
GB 1886.224-2016 National Food Safety Standard Food Additive Sunset Yellow Aluminum Lake
GB 1886.219-2016 National Food Safety Standard Food Additive Amaranth Red Aluminum Lake
GB 1886.223-2016 Food Safety National Standard Food Additive Temptation Red Aluminum Lake
GB 23200.41-2016 National food safety standards— Determination of dimethipin residue in foods
GB 23200.60-2016 National food safety standards— Determination of clodinafop-propargyl residue in foods
GB 23200.77-2016 National food safety standards— Determination of halfenprox residue in foods
GB 23200.56-2016 National food safety standards— Determination of quinoxyfen residue in foods
GB 23200.57-2016 National food safety standards— Determination of acetochlor residue in foods
GB 23200.65-2016 National food safety standards— Determination of tetraconazole residue in foods
GB 23200.83-2016 National food safety standards— Determination of iprobenfos residue in foods
GB 1886.315-2021 National Food Safety Standard Food Additive Cochineal and Its Aluminum Lake
GB 1886.229-2016 National Food Safety Standard Food Additive Potassium Aluminum Sulfate (also known as Potassium Alum)
GB 23200.75-2016 National food safety standards- Determination of flonicamid residue in foods

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Detecting Aluminum in Food

GB/T 5009.182-2003 Determination of aluminium in flour products
GB/T 4789.20-2003 Microbiological examination of food hygiene Examination of aquatic product foods
GB 4789.20-1984 Microbiological examination of food hygiene--Examination of aquatic product foods
GB 15202-2003 Maximum levels of aluminium in flour made foods
GB/T 4789.35-2008 Microbiological examination of food hygiene.Examination of lactic acid bacteria in foods
GB/T 4789.23-2003 Microbiological examination of food hygiene Examination of cold dish and bean products
GB 25583-2010 National Food Safety Standard Food Additive Sodium Silicoaluminate
GB 25582-2010 National Food Safety Standard Food Additive Aluminium Calcium Silicate
GB 25592-2010 National Food Safety Standard Food Additive Aluminum Ammonium Sulfate
GB 1895-2004 Food additive Aluminum Potassium sulfate
GB/T 4789.33-2003 Microbiological examination of food hygiene Examination of cereal,fruit and vegetable
GB 14888.2-2010 National Food Safety Standard Food Additive New Red Aluminum Lake
GB 4789.2-2010 National food safety standard Food microbiological examination:Aerobic plate count
GB 4789.2-2016 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony
GB 4789.2-2022 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony
GB 4789.18-2010 National food safety standard Food microbiological examination:Milk and milk products
GB/T 5517-2010 Inspection of grain and oils.Determination of acidity in grain and produce
GB 7655.2-1996 Food additive. Brilliant blue aluminum lake
GB 14888.2-1994 Food additive- New red aluminum lake
GB 7655.2-2005 Food additive Brilliant blue Aluminum lake
GB 28318-2012 Food Additive Indigotine Alum Lake
GB 4481.2-2010 National Food Safety Standard Food Additive Tartrazine Aluminum Lake
GB 17512.2-2010 National Food Safety Standard Food Additive Erythrosine Aluminum Lake
GB/T 4789.26-2003 Microbiological examination of food hygiene Examination of commercial sterilization of canned food
GB 4789.35-2010 National food safety standard Food microbiological examination:Lactic acid bacteria
GB 4789.4-2010 National food safety standard Food microbiological examination:Salmonella
GB 4789.5-2012 National Food Safety Standard Microbiological Examination of Food Hygiene - Examination of Shigella
GB 4789.44-2020 National Food Safety Standard Food Microbiology Test Vibrio Vulnificus Test
GB 17511.2-1998 Food additive. Fancy (Allura) red aluminum lake
GB 17512.2-1998 Food additive. Erythrosine aluminum lake
GB 4481.2-1999 Food additive--Tartrazine aluminum lake
GB 4480.2-2001 Food additive-Ponceau 4R Alaminum lake
GB 4479.2-1996 Food additive. Amaranth aluminum lake
GB 17511.2-2008 Food additive.Allura red aluminum lake
GB 6227.2-2005 Food Additive Sunset Yellow Aluminum Lake
GB 4479.2-2005 Food additive Amaranth aluminum lake
GB/T 4789.22-2003 Microbiological examination of food hygiene Examination of flavourings
GB 4789.22-1984 Microbiological examination of food hygiene--Examination of flavourings
GB 4789.9-2014 National Food Safety Standard Food Microbiology Inspection Campylobacter jejuni
GB 4789.40-2010 National food safety standard Food microbiological examination:Enterobacter sakazakii
GB/T 4789.32-2002 Microbiological examination for food hygiene rapid detection of coliform bacteria
GB/T 23374-2009 Determination of aluminium in foods.Inductively coupled plasma mass spectrometry
GB/T 27404-2008 Criterion on quality control of laboratories.Chemical testing of food
GB 14883.9-1994 Examination of radioactive materials for foods- Determination of iodine-131
GB 14883.2-1994 Examination of radioactive materials for foods- Determination of hydrogen-3
GB 14883.4-1994 Examination of radioactive materials for foods- Determination of promethium-147
GB 4789.13-2012 National Food Safety Standard Microbiological Examination of Food Hygiene - Examination of Clostridium Perfringens
GB 4789.14-2014 National Food Safety Standard Food Microbiological Examination Examination of Bacillus cereus
GB 1895-1994 Food additive aluminum potassium sulfate
GB 15202-1994 Toleronce limit of aluminium in flour products
GB 4789.1-2010 National food safety standard Food microbiological examination:General guidelines
GB/T 10786-2006 Analytical methods of canned food
GB/T 10786-2022 Test methods of canned foods
GB 4789.10-2010 National food safety standard Food microbiological examination:Staphylococcus aureus
GB/T 4789.19-2003 Microbiological examination of food hygiene Examination of egg and egg products
GB 4789.18-1994 Microbiological examination of food hygiene.Examination of milk and milk products
GB/T 4789.17-2003 Microbiological examination of food hygiene Examination of meat and meat products
GB/T 4789.18-2003 Microbiological examination of food hygiene Examination of milk and milk products
GB/T 27405-2008 Criterion on quality control of laboratories.Microbiological testing of food
GB/T 27406-2008 Criterion on quality control of laboratories.Food toxicology test
GB 4789.3-1984 Microbiological examination of food hygiene--Detection of coliform bacteria

Association Francaise de Normalisation, Detecting Aluminum in Food

NF V03-008*NF EN 13784:2002 Foodstuffs - DNA - Comet Assay for the detection of irradiated foodstuff - Screening method
NF V03-006*NF EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
NF EN 13751:2009 Produits alimentaires - Détection d'aliments ionisés par luminescence photostimulée
NF EN 13784:2002 Produits alimentaires - Détection d'aliments ionisés en utilisant le test de comète d'ADN - Méthode par criblage
NF EN 15842:2019 Produits alimentaires - Détection des allergènes alimentaires - Considérations générales et validation des méthodes
NF V03-054:2011 Denrées alimentaires - Guide de bonnes pratiques des techniques ELISA pour la détection des allergènes alimentaires
NF V03-053*NF EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
NF V03-003*NF EN 1787:2022 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
NF V03-005*NF EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
NF EN 1787:2022 Produits alimentaires - Détection par spectroscopie RPE d'aliments ionisés contenant de la cellulose
NF EN 13708:2022 Produits alimentaires - Détection par spectroscopie RPE d'aliments ionisés contenant des sucres cristallisés
NF EN 1784:2003 Produits alimentaires - Détection d'aliments ionisés contenant des lipides - Analyse par chromatographie en phase gazeuse des hydrocarbures
NF EN 1786:1997 Produits alimentaires - Détection d'aliments ionisés contenant des os ou des arêtes - Méthode par spectroscopie RPE.
NF EN 1788:2001 Produits alimentaires - Détection par thermoluminescence d'aliments ionisés dont peuvent être extraits des minéraux silicatés
NF EN ISO 20837:2006 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) pour la détection des micro-organismes pathogènes dans les aliments - Exigences relatives à la préparation des échantillons pour la détection qualitative
NF EN 14392:2008 Aluminium et alliages d'aluminium - Spécifications pour les produits anodisés destinés à entrer en contact avec les aliments
NF V03-051-1*NF EN 15633-1:2019 Foodstuffs - Detection of food allergens by immunological methods - Part 1 : general considerations
NF V03-711-1*NF ISO 7700-1:2009 Food products - Checking the performance of moisture meters in use - Part 1 : moisture meters for cereals
NF V03-052-1*NF EN 15634-1:2019 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1 : General considerations
NF EN 15634-3:2023 Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse de biologie moléculaire - Partie 3 : noisette (Corylus avellana) - Détection qualitative d'une séquence d'ADN spécifique dans du chocolat, par PCR en tem...
NF EN 15634-4:2023 Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse de biologie moléculaire - Partie 4 : arachide (Arachis hypogaea) - Détection qualitative d'une séquence d'ADN spécifique dans du chocolat, ptemps réelar...
NF V03-004*NF EN 1788:2001 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated.
NF EN ISO 20838:2006 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) pour la détection des micro-organismes pathogènes dans les aliments - Exigences relatives à l'amplification et à la détection pour les méthodes qualitatives
NF V03-000*NF EN 1784:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
NF V03-001*NF EN 1785:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
NF EN 15633-1:2019 Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse immunologiques - Partie 1 : considérations générales

European Committee for Standardization (CEN), Detecting Aluminum in Food

EN 1786:1996 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
EN 13784:2001 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Sreening method
EN 13708:2001 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
EN 14392:2007 Aluminium and aluminium alloys - Requirements for anodised products for use in contact with foodstuff
EN 1787:1996 (WITHDRAWN) Foodstuffs - Detection of Irradiated Food Containing Cellulose - Method by ESR Spectroscopy Superseded by EN 1787:2000
EN 1788:2001 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
EN 1788:1996 Foodstuffs - Detection of Irradiated Food from Which Silicate Minerals Can be Isolated - Method by Thermoluminescence
prEN 17644-2021 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations

Group Standards of the People's Republic of China, Detecting Aluminum in Food

T/SATA 018-2020 Specifications for the operation and service of food rapid testing rooms and food rapid testing vehicles
T/SATA 019-2020 Specifications for verification and evaluation of food rapid testing room and food rapid testing vehicle operation service
T/CIFST 005-2021 Aluminium-based pack for heating foods
T/CASME 376-2023 X-ray inspection system for food
T/NTAS 014-2022 Product evaluation specification for rapid quantitative detection of food
T/BTFDIA T15/BTFDIA002-2019 Rapid detection method for pathogenic bacteria in non-prepackaged ready-to-eat food
T/ZZB 2367-2021 Food graded baking contact aluminum cake mold
T/CMES 26002-2020 Grain quality non-destructive rapid detection device
T/FDSA 022-2021 Food inspection and testing-General requirements for interlaboratory comparison
T/HCAA 001-2021 Guide to risk assessment for food inspection and testing institutions
T/CDZX 002-2023 Service evaluation standard for food inspection agencies
T/SXAS 003-2019 Management specification for rapid detection of edible agricultural products
T/THSX 501-2023 Technical specification for rapid detection of edible agricultural products
T/LHFIA 007-2023 Food grade aluminum composite grease
T/SATA 017-2020 Standards for verification and evaluation of food safety sampling monitoring and inspection agencies
T/CAS 595-2022 Methods of network event detection and analysis Food safety
T/FSAS 21-2018 Laboratory specification for rapid detection of edible agricultural products
T/CASMES 96-2022 Aluminum tube for pet food packaging
T/GDFPT 0006-2020 Food production enterprise testing laboratory management requirements
T/CEACI A0001-2022 Occupational skill level standard for pre-processing of food testing
T/ZSM 0031-2023 General requirements for the construction of digital laboratories for food safety inspection and testing

Danish Standards Foundation, Detecting Aluminum in Food

DS/EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
DS/EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
DS/EN 13708:2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
DS/EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
DS/EN 1787:2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
DS/EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
DS/EN 15633-1:2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
DS/EN 1784:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
DS/EN 1788:2002 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
DS/EN 14392:2008 Aluminium and aluminium alloys - Requirements for anodised products for use in contact with foodstuff
DS/EN 15634-1:2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
DS/EN 1785:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones

Lithuanian Standards Office , Detecting Aluminum in Food

LST EN 13751-2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
LST EN 1786-2000 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
LST EN 13708-2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
LST EN 1787-2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
LST EN 15842-2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
LST EN 13784-2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
LST EN 15633-1-2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
LST EN 1784-2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
LST EN 1788-2003 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
LST EN 14392-2008 Aluminium and aluminium alloys - Requirements for anodised products for use in contact with foodstuff
LST 1615-2000 Food products and food additives. Sampling and preparation of test samples for microbiological examinations
LST 1615/P-2020 Food products and food additives. Sampling and preparation of test samples for microbiological examinations
LST EN 15634-1-2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
LST EN 1785-2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones

AENOR, Detecting Aluminum in Food

UNE-EN 13751:2010 Foodstuffs - Detection of irradiated food using photostimulated luminescence
UNE-EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
UNE-EN 1787:2001 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
UNE-EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
UNE-EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
UNE-EN 13708:2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy.
UNE-EN 15633-1:2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
UNE-EN 1784:2004 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
UNE-EN 1788:2002 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
UNE-EN 14392:2008 Aluminium and aluminium alloys - Requirements for anodised products for use in contact with foodstuff
UNE-EN 15634-1:2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
UNE-EN 1785:2004 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones.

German Institute for Standardization, Detecting Aluminum in Food

DIN EN 13751:2009-11 Foodstuffs - Detection of irradiated food using photostimulated luminescence; German version EN 13751:2009
DIN EN 1786:1997-03 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy; German version EN 1786:1996
DIN EN 13784:2002-04 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method; German version EN 13784:2001
DIN EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
DIN EN 1787:2019 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy; German and English version prEN 1787:2019
DIN EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method; German version EN 13784:2001
DIN EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
DIN EN 13708:2019 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy; German and English version prEN 13708:2019
DIN 10118:2004 Analysis of foodstuffs - Detection of verotoxine-forming Escherichia (E.) coli-strains (VTEC) in food derived from animals
DIN EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
DIN EN 1787:2022-08 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy; German version EN 1787:2022
DIN EN 13708:2022-08 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy; German version EN 13708:2022
DIN EN 1788:2002-01 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated; German version EN 1788:2001
DIN EN 15842:2019-12 Foodstuffs - Detection of food allergens - General considerations and validation of methods; German version EN 15842:2019
DIN EN 14392:2008 Aluminium and aluminium alloys - Requirements for anodised products for use in contact with foodstuff; English version of DIN EN 14392:2008-01
DIN EN 1787:2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy; German version EN 1787:2000
DIN EN 1788:2002 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated; German version EN 1788:2001
DIN EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence; German version EN 13751:2009
DIN EN 15633-1:2019 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
DIN 10120:2018-02 Analysis of foodstuffs - Detection of Salmonella with impedance-method
DIN EN 14392:2008-01 Aluminium and aluminium alloys - Requirements for anodised products for use in contact with foodstuff; German version EN 14392:2007
DIN EN 1784:2003-11 Foodstuffs - Detection of irradiated food containing fat - Gas chromatography analysis of hydrocarbons; German version EN 1784:2003
DIN 10118:2018-07 Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using an immunological test system
DIN EN 15633-1:2019-12 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations; German version EN 15633-1:2019
DIN EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations
DIN EN 17644:2021 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German and English version prEN 17644:2021
DIN EN 15634-1:2019 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
DIN EN 1784:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatography analysis of hydrocarbons; German version EN 1784:2003
DIN EN 17644:2022-09 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German version EN 17644:2022
DIN 10120:2001 Analysis of foodstiffs - Detection of Salmonella with impedance-method

Korean Agency for Technology and Standards (KATS), Detecting Aluminum in Food

KS D 8321-2002 Testing methods for aluminium spray products
KS D 8321-1982 Testing methods for aluminium spray products
KS D 8321-2003 Testing methods for aluminium spray products

Professional Standard - Commodity Inspection, Detecting Aluminum in Food

SN/T 3390-2012 Rules for the inspection of composite laminated self-supporting bag for food packaging of plastics materials and aluminum foil
SN/T 2775-2011 Evaluation method of commercial food testing kits
SN/T 1962-2007 Detection of klebdella in food
SN/T 2525-2010 Detection of Clostridium botulinum in foods by PCR
SN/T 3624-2013 Detemination of Acrobacter in food for export
SN/T 2641-2010 Detection of pathogen in food.PCR-DHPLC method
SN/T 2567-2010 Asepsis detection for food and packages
SN/T 3970-2014 Determination of candida albicans in foods for export
SN/T 2099-2008 Determination of Pseudomonas aeruginosa in food for import and export
SN/T 2100-2008 Rapid Determination of the commercial sterilization in canned food
SN/T 1870-2007 Detection of pathogens in food.Real-time PCR Method
SN/T 0175-2010 Detection of Campylobacter spp. in food for import and export
SN/T 3141-2012 Guide for microbiological examinations for food packaging of export
SN/T 0856-2011 Method for the determination of tin in canned food for import and export
SN/T 2565-2010 Grouping detection of Shigella in food.MPCR-DHPLC
SN/T 2562-2010 Grouping detection of Vibrio cholerae in food. MPCR-DHPLC
SN/T 1870-2016 Method for the detection of pathogens in food for export.Real-time PCR method
SN/T 2430-2010 Determination of rhodamine B in foods for import and export
SN/T 2529-2010 Determination of Laribacter hongkongensis in foods for import and export
SN/T 1477-2012 Determination of paclobutrazol residues in food for export
SN/T 3536-2013 Determination of Acid Orange II in foods for export
SN/T 0176-2013 Determination of Bacillus cereus in foods for export
SN/T 1590-2005 Determination of Sudan Ⅰ,Sudan Ⅱ,Sudan Ⅲ and Sudan Ⅳ in foodstuffs for import and export
SN/T 1986-2007 Determination of chlodenapyr residues in food for import and export
SN/T 2143-2008 Determination of Cryptosporidium in food for import and export.PCR method

VN-TCVN, Detecting Aluminum in Food

TCVN 7746-2007 Foodstuffs.Detection of irradiated food using photostimulated luminescence
TCVN 7747-2007 Foodstuffs.Detection of irradiated food containing crystalline sugar by ESR spectroscopy
TCVN 7412-2004 Foodstuffs.Thermoluminecence detection of irradiated food from which silicate minerals can be isolated
TCVN 7408-2004 Foodstuffs.Detection of irradiated food containing fat.Gas chromatographic analysis of hydrocarbons

British Standards Institution (BSI), Detecting Aluminum in Food

BS EN 13784:2002 Foodstuffs - DNA comet assay for the detection of irradiatied foodstuffs - Screening method
BS EN 13751:2002 Foodstuffs - Detection of irradiated food using photostimulated luminescence
19/30400773 DC BS EN 1787. Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy
19/30400770 DC BS EN 13708. Foodstuffs. Detection of irradiated food containing crystalline sugar by ESR spectroscopy
BS EN 1787:2022 Tracked Changes. Foodstuff. Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
BS EN 14392:2007 Aluminium and aluminium alloys - Requirements for anodised products for use in contact with foodstuff
BS EN 1788:2001 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
BS EN 1787:2000 Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy
BS EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
BS EN 15842:2019 Foodstuffs. Detection of food allergens. General considerations and validation of methods
DD ENV 14166-2001 Foodstuffs. Determination of vitamin BDOWN6 by microbiological assay
BS EN 14131:2003 Foodstuffs - Determination of folate by microbiological assay
BS DD ENV 14166:2001 Foodstuffs - Determination of vitamin B6 by microbiological assay
BS EN 15633-1:2019 Foodstuffs. Detection of food allergens by immunological methods - General considerations

Henan Provincial Standard of the People's Republic of China, Detecting Aluminum in Food

DB4106/T 16-2020 Service Specifications for Food Inspection and Testing Institutions

CZ-CSN, Detecting Aluminum in Food

CSN 56 0088-1987 Food products. ethod for the detection of Salmonella
CSN 56 0080-1983 Food products. SampUng ethods for mlcrobiological xamination
CSN 56 0076-1987 Determination of copper, lead, zinc and cadmium in foodstuffs by atomic absorption method
CSN 56 0096-1988 Food products. etection and enumeration of acteria of the family nterobacteriaceae

CN-STDBOOK, Detecting Aluminum in Food

图书 3-8741 Bakery Food Safety and Testing
图书 A-4992 Theory and practical training of food rapid detection
图书 A-4112 Food Packaging Inspection
图书 A-4784 Food Microbiological Testing
图书 a-4449 Food Physical and Chemical Inspection Technology
图书 A-4194 Food packaging quality inspection
图书 A-4782 Food Microbiological Testing Technology
图书 A-4646 Food Quality Inspection (Second Edition)

Hebei Provincial Food Standard of the People's Republic of China, Detecting Aluminum in Food

DBS13/ 001-2015 Detection of norovirus in food under local food safety standards

Ningxia Provincial Standard of the People's Republic of China, Detecting Aluminum in Food

DB64/T 1866-2023 Guidelines for Food Rapid Testing Laboratory Testing Techniques
DB64/T 1868-2023 Specifications for the construction of county-level food testing laboratories
DB64/T 1867-2023 Guidelines for Classified Construction of Food Rapid Testing Laboratories

RO-ASRO, Detecting Aluminum in Food

STAS 3730-1992 Canned food. Rules for quality testing
STAS 5261-1982 OMNIA TYPE ALUMINIUM L1DS FOR FOOD JARS
STAS 8422-1983 Food cans TIGHTNESS CHECKING OUT

Jiangsu Provincial Standard of the People's Republic of China, Detecting Aluminum in Food

DB32/T 4010-2021 Food Rapid Testing Specifications

Hebei Provincial Standard of the People's Republic of China, Detecting Aluminum in Food

DB1305/T 64-2022 Code of Practice for Rapid Food Testing
DB13/T 5569-2022 On-site management specifications for food inspection and testing institutions
DB1303/T 352-2023 Technical specification for food rapid testing product acceptance
DB1303/T 351-2023 Technical specification for rapid detection of edible agricultural products
DB/1300 B22 13-1990 Quality of high-quality edible millet and its detection method

IX-FAO, Detecting Aluminum in Food

CODEX STAN 231-2001(En) General methods for testing irradiated food
CODEX STAN 231-2001,Rev.2003(Ch) General methods for testing irradiated food
CODEX STAN 231-2003 General Codex Methods for the Detection of Irradiated Foods

Professional Standard - Agriculture, Detecting Aluminum in Food

GB 4789.20-1994 Food Hygiene Microbiology Inspection Aquatic Food Inspection
SN/T 2775-2023 Evaluation method of commercial food testing kits
GB 4789.23-1994 Microbiological inspection of food hygiene Inspection of cold dishes and bean products
GB 4789.26-1984 Food Hygiene Microbiology Examination Canned Food Commercial Sterility Examination
GB 4789.26-1994 Food Hygiene Microbiology Examination Canned Food Commercial Sterility Examination
GB 4789.35-2023 National Food Safety Standard Food Microbiology Test Lactic Acid Bacteria Test
NY/T 1055-2015 Green food.Rules for product inspection
NY/T 1055-2006 Green food.Rule for product inspection
GB 4789.26-2023 National Food Safety Standards Food Microbiology Testing Commercial Sterility Testing
农牧发〔2001〕38号 Determination method for veterinary drug residues in food of animal origin
农业部公告第236号 Determination method for veterinary drug residues in food of animal origin
GB 4789.22-1994 Food Hygiene Microbiology Inspection Condiment Inspection
NY/T 5340-2006 Standards for inspection of pollution-free food products
GB 1896-1980 Food Additive Ammonium Aluminum Sulfate (Ammonium Alum)
ZB X 70004-1989 Sensory test of canned food
GB 4789.17-1994 Food Hygiene Microbiology Inspection Meat and Meat Products Inspection

CEN - European Committee for Standardization, Detecting Aluminum in Food

PREN 15842-2018 Foodstuffs - Detection of food allergens - General considerations and validation of methods
PREN 15633-1-2018 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
PREN 15634-1-2018 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations

ES-UNE, Detecting Aluminum in Food

UNE-EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
UNE-EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
UNE-EN 15842:2020 Foodstuffs - Detection of food allergens - General considerations and validation of methods
UNE-EN 15633-1:2020 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
UNE-EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations

Taiwan Provincial Standard of the People's Republic of China, Detecting Aluminum in Food

CNS 974-1996 Method of Test for Canned Food-Determination of Net Weight and Drain Weight
CNS 15022-2006 Method of test for foodstuffs - Determination of catechins
CNS 5629-1997 Method of test for foodstuffs-Detection of extraneous materials
CNS 5037-1997 Method of test for foodstuffs-Determination of crude fiber content
CNS 971-1996 Method of Test for Canned Food-Determimation for Degree of Vaccum
CNS 15021-2006 Method of test for foodstuffs - Determination of soybean isoflavones
CNS 975-1996 Method of Test for Canned Food-Determination of Optional Ingredients
CNS 6246-1997 Method of test for brined foods
CNS 11867-1997 Method of Test for Canned Food-Leaking Test
CNS 3722-2007 Method of test for milk and milk products - Determination of ash in edible cheese
CNS 3722-1974 Method of Test for Milk and Milk Products: Detemination of Ash of Edible Cheese
CNS 973-1996 Method of Test for Canned Food-Inspection for Interior of Can
CNS 979-1996 Method of Test for Canned Food-Inspection for Extraneous Matters
CNS 969-1996 Method of Test for Canned Food-Appearance of Can
CNS 978-1996 Method of Test for Canned Food-Inspection for Flavor and Odor
CNS 8860-1982 Method of Test for the Residue of Anti-Blotic for Foodstuff (Babyfood Use)
CNS 8052-2007 Method of test for histamine in foods
CNS 12924-1991 Checking The Net Contents of Packaged Foods
CNS 967-1996 Method of Test for Canned Food-General Rules
CNS 10889-1987 Methods of Test for Coal Tar Dyes in Food
CNS 970-1996 Method of Test for Canned Food-Sampling
CNS 12981-2007 Method of test for milk and milk products - Determination of fat content in edible cheese

RU-GOST R, Detecting Aluminum in Food

GOST R 52814-2007 Food products. Method for the detection of Salmonella
GOST 30726-2001 Food-stuffs. Methods for detection and determination of Escherichia coli
GOST 29143-1991 Cereals and cereal products. Determination of moisture content (routine reference method)
GOST 29144-1991 Cereals and cereal products. Determination of moisture content (basic reference method)
GOST R 54085-2010 Food products. Method for detection of Shigella species bacteria
GOST R 52816-2007 Food products. Methods for detection and quantity determination of coliformes
GOST 31747-2012 Food products. Methods for detection and quantity determination of coliformes
GOST 28566-1990 Food products. Method for detection and determination of count Enterococci
GOST 30519-1997 Food products. Method for detection of Salmonella
GOST R 50480-1993 Food products. Method for detection of Salmonella
GOST R 50396.3-1992 Poultry meat, edible offal, ready-to-cook products. Method for detection of Salmonellae
GOST R 54755-2011 Food products. Methods for detection and quantity determination of Pseudomonas aeruginosa bacteria
GOST R 50474-1993 Food products. Methods for detection and quantity determination of coliformes
GOST 30518-1997 Food products. Methods for detection and quantity determination of coliformes

Sichuan Provincial Standard of the People's Republic of China, Detecting Aluminum in Food

DB51/T 835-2008 Determination of aluminum in pasta food by spectrophotometry
DB5101/T 1-2018 Chengdu food inspection and testing data exchange specification
DB5101/T 2-2018 Chengdu Food Inspection and Testing Exchange Data Interface Specification

Jiangxi Provincial Standard of the People's Republic of China, Detecting Aluminum in Food

DB36/T 1334-2020 Technical specification for food rapid testing product evaluation
DB36/T 1337-2022 Quality Control Specifications for Rapid Food Testing
DB36/T 1337-2020 Food rapid testing laboratory quality control specification

Hubei Provincial Standard of the People's Republic of China, Detecting Aluminum in Food

DB42/T 1868-2022 Technical specification for food rapid testing product evaluation
DB42/T 1866-2022 Specifications for the construction of food safety rapid testing laboratories
DB42/T 1867-2022 Technical specifications for the preparation of blind samples for food rapid testing product evaluation

Shanxi Provincial Standard of the People's Republic of China, Detecting Aluminum in Food

DB14/T 2808-2023
DB14/T 2493-2022 Technical specifications for rapid food testing laboratories in school canteens
DB14/T 2492-2022 Specifications for the construction of food rapid testing laboratories in school canteens
DB14/T 2276-2021 Guidelines for the application of significant figures in food physical and chemical testing

PT-IPQ, Detecting Aluminum in Food

NP EN 1787-2000 Foodstuffs Detection of irradiated food containing cellulose by ESR spectroscopy

Guangdong Provincial Standard of the People's Republic of China, Detecting Aluminum in Food

DB4401/T 146.2-2022 Working Specifications for Rapid Food Testing Part 2: Routine Testing
DB44/T 519-2008 Rapid detection method of formaldehyde in food

Professional Standard - Chemical Industry, Detecting Aluminum in Food

HG 2917-1999 Food additive Aluminum ammonium sulfate
HG/T 2917-1980 Food Additive Ammonium Aluminum Sulfate (Ammonium Alum)

Shandong Provincial Standard of the People's Republic of China, Detecting Aluminum in Food

DB3707/T 091-2023 Food safety rapid testing management practices

Inner Mongolia Provincial Standard of the People's Republic of China, Detecting Aluminum in Food

DB15/T 2574-2022 Rapid testing of food safety management practices in edible agricultural products wholesale markets

Anhui Provincial Standard of the People's Republic of China, Detecting Aluminum in Food

DB34/T 4334-2022 Specifications for the Construction of Food Safety Sampling Inspection Monitoring Institutions

Standard Association of Australia （SAA）, Detecting Aluminum in Food

AS 1766.3.11:1991 Food microbiology - Examination of specific products - Dairy products - Test for penicillin
AS 5013.10:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
AS 5013.13(Int):2010
AS 5013.26:2009

Indonesia Standards, Detecting Aluminum in Food

SNI 01-2896-1998 Test method for metal pollutant in food

ZA-SANS, Detecting Aluminum in Food

SANS 5762:1975 Examination for the presence of viable Bacillus anthracis in foods
SANS 50601:2008 Aluminium and aluminium alloys - Castings - Chemical composition of castings for use in contact with food

Professional Standard - Business, Detecting Aluminum in Food

SB/T 10928-2012 Temperature measurement in perishable food cold chain

GOSTR, Detecting Aluminum in Food

GOST 32010-2013 Food products. Method for detection of Shigella species bacteria
GOST 7702.2.3-1993 Poultry meat, edible offal, ready-to-cook products. Method for detection of Salmonellae
GOST 34616-2019 Food products, food raw materials. Determination of polycyclic aromatic hydrocarbons mass range by high-performance liquid chromatography with fluorometric detection
GOST R 57103-2016 Specialized food products. Methods of sampling, detection and determination of nanoparticles and nanomaterials in the composition of agricultural and food products
GOST 34138-2017 Food products, food raw materials. Method of determining residual content of macrocyclic lactones by high performance liquid chromatography with fluorimetric detection

Chongqing Provincial Standard of the People's Republic of China, Detecting Aluminum in Food

DB50/T 1126-2021 Guidelines for the Construction of Food Rapid Testing Laboratories
DB50/T 1127-2021 Technical specification for rapid food testing laboratory

Jiangsu Provincial Food Standard of the People's Republic of China, Detecting Aluminum in Food

DBS32/ 004-2014 Rapid detection of pathogenic bacteria in food for the Youth Olympic Games
DBS32/ 014-2017 Rapid detection of foodborne pathogenic microorganisms in food safety local standards

Shanghai Provincial Standard of the People's Republic of China, Detecting Aluminum in Food

DB31/ 20-1990 Food additive bright red aluminum lake
DB31/ 21-1990 Food Additive Brilliant Blue Aluminum Lake
DB31/ 22-1990 Food Additive Sunset Yellow Aluminum Lake
DB31/ 23-1990 Food Additive Carmine Aluminum Lake
DB31/ 18-1990 Food Additive Lemon Yellow Aluminum Lake
DB31/ 19-1990 Food Additive Amaranth Red Aluminum Lake

工业和信息化部, Detecting Aluminum in Food

QB/T 5416-2019 Aluminum easy-open lids for solid food

PL-PKN, Detecting Aluminum in Food

PN-EN 15633-1-2020-03 P Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations

检验方法与规程专业（微生物）, Detecting Aluminum in Food

GB 4789.35-2016 National Food Safety Standard Food Microbiology Test Lactic Acid Bacteria Test
GB 4789.41-2016 National Food Safety Standard Food Microbiology Test Enterobacteriaceae Test
GB 4789.34-2016 National Food Safety Standard Food Microbiology Test Bifidobacteria Test
GB 4789.42-2016 National Food Safety Standard Food Microbiology Test Norovirus Test
GB 4789.1-2016 National Food Safety Standard General Rules for Microbiological Inspection of Food
GB 4789.10-2016 National Food Safety Standard Food Microbiology Test Staphylococcus aureus Test
GB 4789.36-2016 National Food Safety Standard Food Microbiological Inspection Escherichia coli O157H7NM Inspection

海关总署, Detecting Aluminum in Food

SN/T 5232-2019 Testing of modified atmosphere packaging of fresh-cut products made of food contact materials
SN/T 5452-2022 Purchasing and Acceptance Guide for Concentrators for Food Testing
SN/T 1873-2019 Detection method for endosulfan residues in exported foods

唐山市市场监督管理局, Detecting Aluminum in Food

DB1302/T 535-2021 Management Specifications for Rapid Testing Rooms for Edible Agricultural Products
DB1302/T 534-2021 Specifications for the Construction of Rapid Testing Rooms for Edible Agricultural Products

IN-BIS, Detecting Aluminum in Food

Professional Standard - Light Industry, Detecting Aluminum in Food

QB/T 1006-2014 Inspection rules for canned food
QB/T 1006-1990 Canned Food Inspection Rules
QB 1006-1990 Canned Food Inspection Rules
QB/T 3599-1999 Sensory test of canned food

Defense Logistics Agency, Detecting Aluminum in Food

DLA A-A-55067-1992 SMOCK, FOOD INSPECTOR'S

轻工业部, Detecting Aluminum in Food

QB 1006-1991 Canned food inspection rules

国家质量监督检验检疫总局, Detecting Aluminum in Food

SN/T 4531-2016 Import and Export Food and Cosmetics Testing and Quality Control Guidelines (Chemistry)
SN/T 4417-2016 Visual chip detection method for common food allergens

中国国家认证认可监督管理委员会, Detecting Aluminum in Food

RB/T 215-2017 Inspection and testing agency qualification accreditation capability evaluation food inspection agency requirements
RB/T 216-2017 Inspection and testing agency qualification accreditation capability evaluation food re-inspection agency requirements

Professional Standard - Hygiene , Detecting Aluminum in Food

WS/T 234-2002 Examination of radioactive materials for foods—Determination of americium-241

其他未分类, Detecting Aluminum in Food

BJS 202007

中华人民共和国国家卫生和计划生育委员会, Detecting Aluminum in Food

GB 14883.10-1994 Determination of Cesium-137 in the Inspection of Radioactive Substances in Food
GB 14883.5-1994 Determination of polonium-210 in the inspection of radioactive substances in food

Fujian Provincial Standard of the People's Republic of China, Detecting Aluminum in Food

DB35/T 809-2008 General technical requirements for rapid food safety detectors

国家市场监督管理总局, Detecting Aluminum in Food

RB/T 038-2020 Guidelines for Quality Monitoring of Food Microbiological Test Results

国家市场监督管理总局、中国国家标准化管理委员会, Detecting Aluminum in Food

GB/T 41169-2021 Paper, aluminum foil and plastic laminated film and pouch for food packaging

AT-ON, Detecting Aluminum in Food

OENORM EN 17644-2021 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations