ZH
RU
ES

Labeling of food and food additives

Labeling of food and food additives, Total:500 items.

In the international standard classification, Labeling of food and food additives involves: Vocabularies, Spices and condiments. Food additives, Food products in general, General methods of tests and analysis for food products, Character sets and information coding, Microbiology, Animal feeding stuffs.


VN-TCVN, Labeling of food and food additives

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Labeling of food and food additives

  • GB 31632-2014 National Food Safety Standard Food Additive Nickel
  • GB 29924-2013 General Rules for Labeling of Food Additives
  • GB 14888.1-2010 National Food Safety Standard Food Additive New Red
  • GB 14757-2010 National Food Safety Standard Food Additive Nicotinic Acid
  • GB 25533-2010 National Food Safety Standard Food Additive Pectin
  • GB 28401-2012 National Food Safety Standard Food Additive Phospholipid
  • GB 29218-2012 National Food Safety Standard Food Additive Methyl Alcohol
  • GB 31633-2014 National Food Safety Standard Food Additive Hydrogen
  • GB 3150-2010 National Food Safety Standard Food Additive Sulphur
  • GB 15570-2010 National Food Safety Standard Food Additive Folic Acid
  • GB 2760-2011 National Food Safety Standard Food Additive Usage Standard
  • GB 14759-2010 National Food Safety Standard Food Additive Taurine
  • GB 29203-2012 National Food Safety Standard Food Additive Potassium Iodide
  • GB 29208-2012 National Food Safety Standard Food Additive Manganese Sulfate
  • GB 4481.1-2010 National Food Safety Standard Food Additive Tartrazine
  • GB 17512.1-2010 National Food Safety Standard Food Additive Erythrosine
  • GB 25534-2010 National Food Safety Standard Food Additive Red Silver Pink
  • GB 25546-2010 National Food Safety Standard Food Additive Fumaric Acid
  • GB 25578-2010 National Food Safety Standard Food Additive Talcum Powder
  • GB 25584-2010 National Food Safety Standard Food Additive Magnesium Chloride
  • GB 25585-2010 National Food Safety Standard Food Additive Potassium Chloride
  • GB 25587-2010 National Food Safety Standard Food Additive Magnesium Carbonate
  • GB 25588-2010 National Food Safety Standard Food Additive Potassium Carbonate
  • GB 4479.1-2010 National Food Safety Standard Food Additive Amaranth
  • GB 7912-2010 National Food Safety Standard Food Additive Gardenia Yellow
  • GB 25549-2010 National Food Safety Standard Food Additive Sodium Propionate
  • GB 28347-2012 National Food Safety Standard Food Additive Cinnamic Acid
  • GB 28403-2012 National Food Safety Standard Food Additive Guar Gum
  • GB 6227.1-2010 National Food Safety Standard Food Additive Sunset Yellow
  • GB 31619-2014 National Food Safety Standard Food Additive Cassia Gelatin
  • GB 31627-2014 National Food Safety Standard Food Additive Carvacrol
  • GB 31628-2014 National Food Safety Standard Food Additive Kaolin Clay
  • GB 31622-2014 National Food Safety Standard Food Additive Myrica rubra
  • GB 31631-2014 National Food Safety Standard Food Additive Ammonium Chloride
  • GB 31634-2014 National Food Safety Standard Food Additive Perlite
  • GB 26402-2011 National Food Safety Standard Food Additive Potassium Iodate
  • GB 26405-2011 National Food Safety Standard Food Additive Xanthophylls
  • GB 25579-2010 National Food Safety Standard Food Additive Zinc Sulfate
  • GB 25536-2010 National Food Safety Standard Food Additive Red Redish
  • GB 25548-2010 National Food Safety Standard Food Additive Calcium Propionate
  • GB 25535-2010 National Food Safety Standard Food Additive Gellan Gum
  • GB 28305-2012 National Food Safety Standard Food Additive Potassium Lactate
  • GB 14758-2010 National Food Safety Standard Food Additive Caffeine
  • GB 25591-2010 National Food Safety Standard Food Additive Compound Raising Agent
  • GB 26404-2011 National Food Safety Standard Food Additive Erythritol
  • GB 25573-2010 National Food Safety Standard Food Additive Calcium Peroxide
  • GB 25575-2010 National Food Safety Standard Food Additive Potassium Hydroxide
  • GB 25583-2010 National Food Safety Standard Food Additive Sodium Silicoaluminate
  • GB 1975-2010 National Food Safety Standard Food Additive Agar (Agar-Agar)
  • GB 14750-2010 National Food Safety Standard Food Additive Vitamin A
  • GB 25532-2010 National Food Safety Standard Food Additive Natamycin
  • GB 25538-2010 National Food Safety Standard Food Additive Sodium Diacetate
  • GB 25544-2010 National Food Safety Standard Food Additive DL - Malic Acid
  • GB 25574-2010 National Food Safety Standard Food Additive Sodium Hypochlorite
  • GB 25576-2010 National Food Safety Standard Food Additive Silicon Dioxide
  • GB 25582-2010 National Food Safety Standard Food Additive Aluminium Calcium Silicate
  • GB 25531-2010 National Food Safety Standard Food Additive Sucralose
  • GB 25541-2010 National Food Safety Standard Food Additive Polydextrose
  • GB 25543-2010 National Food Safety Standard Food Additive L- Alanine
  • GB 25545-2010 National Food Safety Standard Food Additive L (+) - Tartaric Acid
  • GB 25563-2010 National Food Safety Standard Food Additive Tripotassium Phosphate
  • GB 25565-2010 National Food Safety Standard Food Additive Trisodium Orthophosphate
  • GB 26687-2011 National Food Safety Standard General Rules for Compound Food Additive
  • GB 28331-2012 National Food Safety Standard Food Additive Amyl Butyrate
  • GB 25571-2010 National Food Safety Standard Food Additive Activated Clay
  • GB 26687-2011(XG1-2012) National Food Safety Standard General Rules for Compound Food Additives
  • GB 26687-2011/XG1-2012 National Food Safety Standard General Rules for Compound Food Additives
  • GB 29223-2012 National Food Safety Standard Food Additive Dehydroacetic Acid
  • GB 29224-2012 National Food Safety Standard Food Additive Ethyl Acetate
  • GB 31630-2014 National Food Safety Standard Food Additive Polyvinyl Alcohol
  • GB 31635-2014 National Food Safety Standard Food Additive Polystyrene
  • GB 31623-2014 National Food Safety Standard Food Additive Potassium Stearate
  • GB 25577-2010 National Food Safety Standard Food Additive Titanium Dioxide
  • GB 25558-2010 National Food Safety Standard Food Additive Tricalcium Phosphate
  • GB 25572-2010 National Food Safety Standard Food Additive Calcium Hydroxide
  • GB 25589-2010 National Food Safety Standard Food Additive Potassium Bicarbonate
  • GB 25592-2010 National Food Safety Standard Food Additive Aluminum Ammonium Sulfate
  • GB 25555-2010 National Food Safety Standard Food Additive L - Calcium Lactate
  • GB 25557-2010 National Food Safety Standard Food Additive Sodium Pyrophosphate
  • GB 25571-2011 National Food Safety Standard Food Additive Activated Clay
  • GB 28306-2012 National Food Safety Standard Food Additive L - Arginine
  • GB 28354-2012 National Food Safety Standard Food Additive Anisic Aldehyde
  • GB 8270-2014 National Food Safety Standard Food Additive Steviol Glycoside
  • GB 25576-2020 National Food Safety Standard Food Additive Silica
  • GB 22216-2020 National Food Safety Standard Food Additive Hydrogen Peroxide
  • GB 2760-1996 Hygienic standards for uses of food additives
  • GB 2760-2007 Hygienic standards for uses of food additives
  • GB/T 12493-1990 The classification and numbering of food additives
  • GB 25562-2010 National Food Safety Standard Food Additive Potassium Pyrophosphate
  • GB 29214-2012 National Food Safety Standard Food Additive Sodium Ferrocyanide
  • GB 25569-2010 National Food Safety Standard Food Additive Ammonium Dihydrogen Phosphate
  • GB 17779-2010 National Food Safety Standard Food Additive Calcium L - Threonate
  • GB 25556-2010 National Food Safety Standard Food Additive Potassium Hydrogen Tartrate
  • GB 25560-2010 National Food Safety Standard Food Additive Monopotassium phosphate
  • GB 25564-2010 National Food Safety Standard Food Additive Sodium Dihydrogen Phosphate
  • GB 25570-2010 National Food Safety Standard Food Additive Potassium Metabisulfite
  • GB 25590-2010 National Food Safety Standard Food Additive Sodium Hydrogen Sulfite
  • GB 15571-2010 National Food Safety Standard Food Additive Calcium Gluconate
  • GB 25537-2010 National Food Safety Standard Food Additive Sodium Lactate (solution)
  • GB 25547-2010 National Food Safety Standard Food Additive Dehydroacetic Acid
  • GB 25561-2010 National Food Safety Standard Food Additive Dipotassium Phosphate
  • GB 8821-2011 National Food Safety Standard Food Additive β- Carotene
  • GB 28319-2012 National Food Safety Standard Food Additive Allyl Heptylate
  • GB 8821-2010 National Food Safety Standard Food Additive β-Carotene
  • GB 8820-2010 National Food Safety Standard Food Additive Zinc Gluconate
  • GB 14888.2-2010 National Food Safety Standard Food Additive New Red Aluminum Lake
  • GB 29225-2012 National Food Safety Standard Food Additive Concave-convex Clay
  • GB 31629-2014 National Food Safety Standard Food Additive Polyacrylamide
  • GB 25566-2010 National Food Safety Standard Food Additive Sodium Tripolyphosphate
  • GB 25568-2010 National Food Safety Standard Food Additive Disodium Hydrogen Phosphate
  • GB 25559-2010 National Food Safety Standard Food Additive Monocalcium Phosphate
  • GB 28402-2012 National Food Safety Standard Food Additive Pullulan
  • GB 12487-2010 National Food Safety Standard Food Additive Ethyl Maltol
  • GB 29201-2020 National Food Safety Standard Food Additive Ammonia and Liquid Ammonia
  • GB/T 5009.75-2003 Determination of lead in food additives
  • GB/T 5009.76-2003 Determination of arsenic in food additives
  • GB 4481.2-2010 National Food Safety Standard Food Additive Tartrazine Aluminum Lake
  • GB 17512.2-2010 National Food Safety Standard Food Additive Erythrosine Aluminum Lake
  • GB 26406-2011 National Food Safety Standard Food Additive Sodium Cooper Chlorophyllin
  • GB 25540-2010 National Food Safety Standard Food Additive Acetyl Sulphanilic Acid
  • GB 28340-2012 National Food Safety Standard Food Additive 3 - Methylmercapto Propyl Alcohol
  • GB 29226-2012/XG1-2014 National Food Safety Standard Food Additive Calcium Aspartate
  • GB 29987-2014 National Food Safety Standard Food Additive Gum Base and Its Ingredients
  • GB 31624-2014 National Food Safety Standard Food Additive Natural Carotene
  • GB 28338-2012 National Food Safety Standard Food Additive Lactic Acid I - Menthyl Acetate
  • GB 26403-2011 National Food Safety Standard Food Additive TBHL
  • GB 14752-2010 National Food Safety Standard Food Additive Vitamin B2 (Riboflavin)
  • GB 25550-2010 National Food Safety Standard Food Additive L-Carnitine Tartrate
  • GB 25567-2010 National Food Safety Standard Food Additive Disodium Dihydrogen Pyrophosphate
  • GB 25542-2010 National Food Safety Standard Food Additive Glycine (Glycine)

RU-GOST R, Labeling of food and food additives

  • GOST 32770-2014 Food additives. Emulsifiers of foodstuffs. Terms and definitions
  • GOST 33310-2015 Food additives. Thickeners of foodstuffs. Terms and definitions
  • GOST 33308-2015 Food additives. Glazing agents of foodstuffs. Terms and definitions
  • GOST 33782-2016 Food additives. Stabilizers of foodstuffs. Terms and definitions
  • GOST R 54956-2012 Food additives. Preservatives of foodstuffs. Terms and definitions
  • GOST R 54956-2012(2018) Food additives. Preservatives of foodstuffs. Terms and definitions
  • GOST R 55517-2013 Food additives. Antioxidants of foodstuffs. Terms and definitions
  • GOST R 52499-2005 Food additives. Terms and definitions
  • GOST 33294-2015 Food additives. Methods for determination of the main substance in the food additive potassium nitrite E249
  • GOST 32743-2014 Food additives. Method of potentiometric determining of citric acid and citric ions in the complex food additives
  • GOST R 53045-2008 Food additives. Food acids and acidity regulators. Terms and definitions
  • GOST R 52464-2005 Food flavour additives and food flavourings. Terms and definitions

GOSTR, Labeling of food and food additives

  • GOST R 54380-2011 Food additives. Flavor enhancers of foodstuff. Terms and definitions
  • GOST R 53904-2010 Food additives. Sweeteners of food. Terms and definitions
  • GOST 34096-2017 Food additives. Humectants agents of foodstuffs. Terms and definitions
  • GOST 34145-2017 Food additives. Free flowings agents of foodstuffs. Terms and definitions

National Health Commission of the People's Republic of China, Labeling of food and food additives

Indonesia Standards, Labeling of food and food additives

  • SNI 01-7152-2006 Food additives - The requirements and using of perisa in food products
  • SNI 01-6993-2004 Food additives artificial sweeteners - The requirements for use in food products

IX-FAO, Labeling of food and food additives

US-CFR-file, Labeling of food and food additives

  • CFR 21-173.310-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.310:Boiler water additives.
  • CFR 21-172.320-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.320:Amino acids.
  • CFR 21-172.665-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.665:Gellan gum.
  • CFR 21-172.812-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.812:Glycine.
  • CFR 21-172.345-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.345:Folic acid (folacin).
  • CFR 21-172.379-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.379:Vitamin D2.
  • CFR 21-172.380-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.380:Vitamin D3.
  • CFR 21-172.800-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.800:Acesulfame potassium.
  • CFR 21-172.841-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.841:Polydextrose.
  • CFR 21-172.867-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.867:Olestra.
  • CFR 21-173.228-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.228:Ethyl acetate.
  • CFR 21-173.280-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.280:Solvent extraction process for citric acid.
  • CFR 21-173.165-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.165:Candida lipolytica.

Professional Standard - Agriculture, Labeling of food and food additives

  • GB 1886.373-2023 National Food Safety Standard Food Additive Sodium Methoxide
  • GB 1886.369-2023 National Food Safety Standard Food Additive Blue Tablet Fruit Red
  • 食品整治办〔2010〕50号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fourth batch)
  • 食品整治办〔2011〕1号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fifth batch)
  • 食品整治办〔2009〕72号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the third batch)
  • 食品整治办〔2008〕3号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the first batch)
  • 食品整治办〔2009〕5号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the second batch)
  • GB 1886.367-2023 National food safety standard food additive 6-methyloctanal
  • GB 1886.366-2023 National Food Safety Standard Food Additive Beta-Carotene
  • GB 1886.231-2023 National Food Safety Standard Food Additive Nisin
  • GB 2760-2014(实施指南) "National Food Safety Standards Standards for the Use of Food Additives" Implementation Guide

US-FCR, Labeling of food and food additives

Lithuanian Standards Office , Labeling of food and food additives

  • LST 1615-2000 Food products and food additives. Sampling and preparation of test samples for microbiological examinations
  • LST 1615/P-2020 Food products and food additives. Sampling and preparation of test samples for microbiological examinations

CN-STDBOOK, Labeling of food and food additives

  • 图书 A-4248 Basic knowledge of food-related products and food additives science handbook
  • 图书 3-8652 China Food Industry Standard Compilation Food Additives Volume (7) (Sixth Edition)
  • 图书 3-8642 China Food Industry Standard Compilation Food Additives Volume (2) (Sixth Edition)
  • 图书 3-8653 China Food Industry Standard Compilation Food Additives Volume (8) (Sixth Edition)
  • 图书 3-8644 China Food Industry Standard Compilation Food Additives Volume (4) (Sixth Edition)
  • 图书 3-8641 China Food Industry Standard Compilation Food Additives Volume (1) (Sixth Edition)
  • 图书 3-8645 China Food Industry Standard Compilation Food Additives Volume (V) (Sixth Edition)

PT-IPQ, Labeling of food and food additives

Group Standards of the People's Republic of China, Labeling of food and food additives

  • T/NAIA 039-2021 Determination of fluorine in food and food additives by ion chromatography

  Definition and Classification of Food Additives, Labeling of food and food additives.

 



Copyright ©2007-2023 ANTPEDIA, All Rights Reserved