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food comparison test

food comparison test, Total:498 items.

In the international standard classification, food comparison test involves: Quality, Services, Test conditions and procedures in general, Microbiology, Sensory analysis, Aircraft and space vehicles in general, Veterinary medicine, Tobacco, tobacco products and related equipment, Solar energy engineering, Meat, meat products and other animal produce, Farming and forestry, Measurement of volume, mass, density, viscosity, Aerospace fluid systems and components, Pesticides and other agrochemicals, Food products in general, General methods of tests and analysis for food products, Crude petroleum, Testing of metals, Fruits. Vegetables, Footwear, Photography, Tyres, Paint ingredients, Textile fibres, Aerosol containers, Cans. Tins. Tubes, Construction materials, Materials and articles in contact with foodstuffs, Electrical wires and cables, Optoelectronics. Laser equipment, Aerospace electric equipment and systems, Inks. Printing inks, Petroleum products in general, Refractories, Products of the chemical industry, Fluid power systems, Ventilators. Fans. Air-conditioners, Paints and varnishes, Protection against fire, Products of the textile industry, Surface treatment and coating, Spices and condiments. Food additives, Kitchen equipment, Refrigerating technology, Plant and equipment for the food industry, Fuels, Optics and optical measurements, Waxes, bituminous materials and other petroleum products, Fertilizers, Paper and board, Heat pumps, Road engineering, Shop fittings, Beverages, Thermodynamics and temperature measurements, Power stations in general, Packaging materials and accessories, Ceramics, Corrosion of metals, Products of non-ferrous metals, Glass, Wood, sawlogs and sawn timber, Wood-based panels, TESTING, Processes in the food industry, Hydraulic construction, Pipeline components and pipelines, Clothes, Analytical chemistry, Electrical and electronic testing, Environmental testing, Inorganic chemicals, Prepackaged and prepared foods, Bottles. Pots. Jars, Protective equipment, Petroleum, petroleum products and natural gas handling equipment, Soil quality. Pedology, Mechanical testing, Protection against dangerous goods, Packaging and distribution of goods in general, Medical sciences and health care facilities in general, Electrical engineering in general, Water quality.

Group Standards of the People's Republic of China, food comparison test

T/FDSA 022-2021 Food inspection and testing-General requirements for interlaboratory comparison
T/CHC 2003-2022 Technical procedures for assessing healthy foods function with zebrafish model
T/CAB 0068-2020 Sterilization requirements and test methods for refrigerator food surface

RU-GOST R, food comparison test

PNST 255-2017 Russian system of quality. Comparative testing of food common salt
GOST ISO/TS 22117-2013 Microbiology of food and animal feeding stuffs. Specific requirements and guidance for proficiency testing by interlaboratory comparison
GOST ISO 10399-2015 Organoleptic analysis. Methodology. Duo-trio test
GOST R ISO 13528-2010 Statistical methods. Using in proficiency testing by interlaboratory comparison tests
PNST 280-2018 Russian system of quality. Comparative testing of pure natural honey
PNST 276-2018 Russian system of quality. Comparative testing of casual shoes with uppers of leather
GOST 8756.0-1970 Canned food products. Sampling and preparation of samples for test
GOST 27851-1988 Hydraulic drive volumetric pumps. Accelerated comparative life tests
GOST 28741-1990 Potato food products. Acceptance, sample preparation and test methods
GOST R ISO 105-J02-1999 Textiles. Tests for colour fastness. Part J02. Instrumental assessment of relative whiteness
GOST R 54941-2012 Comparative testing of concumer products and related services. General principles
GOST R 54941-2012(2019) Comparative testing of concumer products and related services. General principles
GOST 32036-2013 Ethanol from food raw material. Acceptance rules and test methods
GOST 28760-1990 Household electric warming plates. Methods of measuring performances
PNST 273-2018 Russian system of quality. Comparative testing of knitted underwear for newborn babies and infants of nursery age
PNST 278-2018 Russian system of quality. Comparative testing of water-dispersive paints with antibacterial effect
GOST 15113.0-1977 Food concentrates. Rules of acceptance, sampling and preparation of samples
GOST 27441-1987 Gas heat processing appliances for public catering
GOST R 55810-2013 Meat and meat products. Method for determination of tiobarbituric acid reactive assay
GOST R 52473-2005 Ethanol from food raw material. Acceptance rules and test methods

CU-NC, food comparison test

NC 23-37-1988 Control Methods. Drinks and Foodstuffs. Sensorial Analysis. Pairs Comparison

Korean Agency for Technology and Standards (KATS), food comparison test

KS A ISO/IEC GUIDE 46:2003 Comparative testing of consumer products and related service－General principles
KS Q ISO 5495:2009 Sensory analysis-Methodology-Paired comparison test
KS Q ISO 5495-2009(2019) Sensory analysis－Methodology－Paired comparison test
KS Q ISO 10399:2009 Sensory analysis－Methodology－Duo-trio test
KS M 0004-1993 Testing methods for specific gravity of chemical products
KS B 5544-2003 Metallic materials－Charpy pendulum impact test－Part 3：Preparation andcharacterization of Charpy V reference test pieces for verification of test machines
KS H 2146-2018 General testing methods for canned food
KS M 2079-1976(2010) Testing method for oils of corrosiveness in a bi-metal couple
KS F 2549-1997 Testing method for potential volume change of cement-aggregate combinations
KS B ISO 5155:2003 Household refrigerating appliances－Frozen food storage cabinets and food freezers－Characteristics and test methods
KS B ISO 5155:2009 Household refrigerating appliances－Frozen food storage cabinets and food freezers－Characteristics and test methods
KS M ISO 2160-2012(2022) Petroleum products－Corrosiveness to copper－Copper strip test
KS F 2843-2002(2017) Test method for ignitability of building products
KS M ISO 2160-2012(2017) Petroleum products－Corrosiveness to copper－Copper strip test
KS L 3519-1997 Testing method for bulk specific gravity of light weight castable refractories(method for molded goods)
KS M 0004-2017 Test methods for density and relative density of chemical products
KS F 2844-2002(2017) Test method for flame spread of building products
KS M ISO 7507-2:2003 Petroleum and liquid petroleum products－Calibration of vertical cylindrical tanks－Part 2：Optical－reference－line method
KS A ISO 20462-2:2007 Photography－Psychophysical experimental methods for estimating image quality－Part 2：Triplet comparison method
KS M ISO 10349-11-2002(2017) Photography－photographic－grade chemicals－Test methods－Part 11：Determination specific gravity
KS M ISO 10349-11-2002(2022) Photography－photographic－grade chemicals－Test methods－Part 11：Determination specific gravity
KS T 1328-2007 Testing method for residual poisonous materials in paper containers for food products
KS I ISO 18311:2022 Soil quality — Method for testing effects of soil contaminants on the feeding activity of soil dwelling organisms — Bait-lamina test

CN-STDBOOK, food comparison test

图书 3-9239 Comparative Analysis of Food Additives Regulations and Standards at Home and Abroad
图书 3-8663 Guidelines for the Implementation of Limit Standards for Mycotoxins and Contaminants in Food and Comparison of Relevant Standards at Home and Abroad
图书 3-9021 Guidelines for Implementation of Migration Test Standards for Food Contact Materials and Articles

British Standards Institution (BSI), food comparison test

BS 5929-2:1982 Methods for sensory analysis of food - Paired comparison test
BS PD ISO/IEC GUIDE 46:2017 Comparative testing of consumer products and related services. General principles
BS PD CLC/TR 50619:2014 Guidance on how to conduct Round Robin Tests
BS DD CEN ISO/TS 22117:2010 Microbiology of food and animal feeding stuffs. Specific requirements and guidance for proficiency testing by interlaboratory comparison
BS EN ISO 10399:2004 Sensory analysis. Methodology. Duo-trio test
BS EN ISO 10399:2010 Sensory analysis - Methodology - Duo-trio test
BS EN ISO 5495:2006 Sensory analysis. Methodology. Paired comparison test
BS 4401-12:1979 Methods of test for meat and meat products - Determination of starch content of meat products (reference method)
BS PD CEN/TR 15298:2006 Foodstuffs — Sample comminution for mycotoxins analysis — Comparison between dry milling and slurry mixing
BS 3483-A1:1983 Methods for testing pigments for paints - Comparison of colour
BS EN ISO 22117:2019 Tracked Changes. Microbiology of the food chain. Specific requirements and guidance for proficiency testing by interlaboratory comparison
BS EN 3475-705:2005 Cables, electrical, aircraft use - Test methods - Part 705: Contrast measurement
BS EN 3475-705:2006 Aerospace series. Cable, electrical, aircraft use. Test methods. Contrast measurement
BS 4401-13:1979 Methods of test for meat and meat products - Determination of glucono-delta-lactone content (reference method)
DD CEN/TS 16233-2:2011 Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh - Identification of the enantiomer ratio of astaxanthin
BS 1881-130:1996 Testing concrete - Method for temperature-matched curing of concrete specimens
BS 4585-8:1977 Methods of test for spices and condiments - Determination of degree of fineness of grinding - hand sieving method (reference method)
BS 3483-C7:1980 Methods for testing pigments for paints - Comparison of resistance to bleeding
BS 5929-10:1999 Methods for sensory analysis of food - General guidance and test method for assessment of the colour of foods
BS PD CEN/TR 15645-2:2008 Paper and board intended to come into contact with foodstuffs - Calibration of the off-flavour test - Part 2: Fatty food
BS PD CEN/TR 15645-3:2008 Paper and board intended to come into contact with foodstuffs - Calibration of the off-flavour test - Part 3: Dry food
PD CEN/TR 15645-2:2008 Paper and board intended to come into contact with foodstuffs — Calibration of the off-flavour test — Part 2: Fatty food
PD CEN/TR 15645-3:2008 Paper and board intended to come into contact with foodstuffs — Calibration of the off-flavour test — Part 3: Dry food
BS 3900-A19:1998 Methods of test for paints. Determination of density by the pyknometer method
BS DD CEN/TS 16233-2:2011 Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh. Identification of the enantiomer ratio of astaxanthin
BS 7183:1989 Guide to design of test rooms for sensory analysis of food
BS 3755:1964 Methods of test for the assessment of odour from packaging materials used for foodstuffs
BS EN 3745-705:2007 Aerospace series — Fibres and cables, optical, aircraft use — Test methods — Part 705: Contrast measurement
BS EN 13258:2003 Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles
BS 2000-12:1993 Methods of test for petroleum and its products - Determination of specific energy
BS EN 12571:1999 Materials and articles in contact with foodstuffs - Transport units for catering containers containing prepared foodstuffs - Thermal and hygienic requirements and testing
BS EN ISO 2160:1999 Petroleum products - Corrosiveness to copper - Copper strip test
BS EN ISO 105-E02:2013 Textiles. Tests for colour fastness. Colour fastness to sea water
BS ISO 17491-1:2012 Protective clothing. Test methods for clothing providing protection against chemicals. Determination of resistance to outward leakage of gases (internal pressure test)
BS EN ISO 20976-2:2022 Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products - Challenge tests to study inactivation potential and kinetic parameters
BS 3900-J6:1993 Methods of test for paints - Testing of coating powders - Determination of density of coating powders by gas comparison pyknometer (referee method)
BS 2000-381:1997 Methods of test for petroleum and its products. Aviation fuels. Estimation of net specific energy
BS 5929-5:1988 Methods for sensory analysis of food - 'A'-'not A' test
BS EN ISO 3838:2004 Methods of test for petroleum and its products. BS 2000-189/190. Crude petroleum and liquid or solid petroleum products. Determination of density or relative density. Capillary-stoppered pyknometer and graduated bicapillary pyknometer methods
BS IEC 60695-10-2:1995 Fire hazard testing - Guidance and test methods for the minimization of the effects of abnormal heat on electrotechnical products involved in fires - Method for testing products made from non-metallic materials for resistance to heat using the ball pressu
BS IEC 60695-10-2:1997 Fire hazard testing - Guidance and test methods for the minimization of the effects of abnormal heat on electrotechnical products involved in fires - Method for testing products made from non-metallic materials for resistance to heat using the ball pressu

IT-UNI, food comparison test

German Institute for Standardization, food comparison test

DIN 10954:1997 Sensory testing methods - Paired comparison test
DIN EN ISO 5495:2007 Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005 and ISO 5495:2005/Cor 1:2006) English version of DIN EN ISO 5495:2007-10
DIN-Fachbericht CEN/TR 15298:2006 Foodstuffs - Sample comminution for mycotoxings analysis - Comparison between dry milling and slurry mixing; German version CEN/TR 15298:2006
DIN EN ISO 22117:2019-08 Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO 22117:2019); German version EN ISO 22117:2019
DIN 10973:2006 Sensory analysis - In/out test
DIN CEN ISO/TS 22117:2011 Microbiology of food and animal feeding stuffs - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO/TS 22117:2010); German version CEN ISO/TS 22117:2010
DIN EN 14845-1:2007 Test methods for fibres in concrete - Part 1: Reference concretes English version of DIN EN 14845-1:2007-09
DIN EN 1186-14:2002 Materials and articles in contact with foodstuffs - Plastics - Part 14: Test methods for 'substitute tests' for overall migration from plastics intended to come into contact with fatty foodstuffs using test media iso-octane and 95 % ethanol; German versio
DIN EN ISO 22117:2019 Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO 22117:2019)
DIN 8959:2000 Insulated food carriers - Requirements and testing
DIN 10355:1991 Milled cereal products; requirements, types and testing
DIN 53852:1991 Testing of textiles; determination of yarn length ratios in woven and knitted fabrics
DIN-Fachbericht 143:2005 Modern rheological test methods - Part 1: Determination of the yield point - Fundamentals and comparative testing methods
DIN ISO 13528:2009 Statistical methods for use in proficiency testing by interlaboratory comparisons (ISO 13528:2005); Text in German and English
DIN EN 1183:1997 Materials and articles in contact with foodstuffs - Test methods for thermal shock endurance; German version EN 1183:1997
DIN 10501-2:2011 Food hygiene - Display cabinets - Part 2: Refrigerated display cabinets for refrigerated foodstuffs - Hygiene requirements, testing
DIN EN ISO 10399:2010 Sensory analysis - Methodology - Duo-trio test (ISO 10399:2004); German version EN ISO 10399:2010
DIN EN ISO 10399:2018 Sensory analysis - Methodology - Duo-trio test (ISO 10399:2017); German version EN ISO 10399:2018
DIN EN 3475-705:2006 Aerospace series - Cables, electrical, aircraft use - Test methods - Part 705: Contrast measurement; German and English version EN 3475-705:2005
DIN EN 1217:1998 Materials and articles in contact with foodstuffs - Test methods for water absorption of ceramic articles; German version EN 1217:1998
DIN EN 1183:1997-08 Materials and articles in contact with foodstuffs - Test methods for thermal shock endurance; German version EN 1183:1997
DIN 10501-3:2011 Food hygiene - Display cabinets - Part 3: Display containers for foodstuffs, offered for sale at ambient temperature - Hygiene requirements, testing
DIN EN 1217:1998-01 Materials and articles in contact with foodstuffs - Test methods for water absorption of ceramic articles; German version EN 1217:1998
DIN EN ISO 2160:1999 Petroleum products - Corrosiveness to copper - Copper strip test (ISO 2160:1998); German version EN ISO 2160:1998
DIN 55986:1981 Testing of pigments; determination of relative tinting strength and colour difference after colour reduction; colorimetric method
DIN EN 1184:1997 Materials and articles in contact with foodstuffs - Test methods for translucency of ceramic articles; German version EN 1184:1997
DIN EN 13610:2003-06 Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and requirements (phase 2, step 1); German version EN 13610:...
DIN EN 13258:2003 Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles; German version EN 13258:2003
DIN EN 13258:2003-07 Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles; German version EN 13258:2003
DIN EN 1184:1997-08 Materials and articles in contact with foodstuffs - Test methods for translucency of ceramic articles; German version EN 1184:1997
DIN 51907:2013 Testing of carbonaceous materials - Determination of density with liquid pycnometer - Binding and impregnating materials
DIN 38402-45:2014 German standard methods for the examination of water, waste water and sludge - General information (group A) - Part 45: Interlaboratory comparisons for proficiency testing of laboratories (A 45)
DIN 38402-45:2003 German standard methods for the examination of water, waste water and sludge - General information (group A) - Part 45: Interlaboratory comparisons for proficiency testing of laboratories (A 45)

International Organization for Standardization (ISO), food comparison test

ISO/TS 22117:2010 Microbiology of food and animal feeding stuffs - Specific requirements and guidance for proficiency testing by interlaboratory comparison
ISO 5495:2005 Sensory analysis - Methodology - Paired comparison test
ISO 5495:1983 Sensory analysis; Methodology; Paired comparison test
ISO 10399:2004 Sensory analysis - Methodology - Duo-trio test
ISO 10399:2017 Sensory analysis - Methodology - Duo-trio test
ISO 10399:1991 Sensory analysis; methodology; duo-trio test
ISO 5495:2005/Amd 1:2016 Sensory analysis — Methodology — Paired comparison test — Amendment 1
ISO 5495:2005/Cor 1:2006 Sensory analysis - Methodology - Paired comparison test; Technical Corrigendum 1
ISO 22117:2019 Microbiology of the food chain — Specific requirements and guidance for proficiency testing by interlaboratory comparison
ISO/IEC Guide 43-2:1997 Proficiency testing by interlaboratory comparisons - Part 2: Selection and use of proficiency testing schemes by laboratory accreditation bodies
ISO 1182:2010 Reaction to fire tests for products - Non-combustibility test
ISO/IEC Guide 43-1:1997 Proficiency testing by interlaboratory comparisons - Part 1: Development and operation of proficiency testing schemes
ISO 5155:1983 Household frozen food storage cabinets and food freezers; essential characteristics and test methods
ISO 787-17:1973 General methods of test for pigments - Part XVII: Comparison of lightening power of white pigments
ISO/IEC GUIDE 46:2017 Comparative testing of consumer products and related services - General principles
ISO/IEC Guide 46:1985 Comparative testing of consumer products and related services; general principles
ISO 5155:1995 Household refrigerating appliances - Frozen food storage cabinets and food freezers - Characteristics and test methods
ISO 18861:2020 Cosmetics — Sun protection test methods — Percentage of water resistance
ISO 2160:1972 Petroleum products — Corrosiveness to copper — Copper strip test
ISO 2160:1985 Petroleum products; Corrosiveness to copper; Copper strip test
ISO 3675:1976 Crude petroleum and liquid petroleum products — Laboratory determination of density or relative density — Hydrometer method
ISO 20976-2:2022 Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 2: Challenge tests to study inactivation potential and kinetic parameters
ISO 10349-11:1992 Photography; photographic-grade chemicals; test methods; part 11: determination of specific gravity
ISO 20462-2:2005 Photography - Psychophysical experimental methods for estimating image quality - Part 2: Triplet comparison method
ISO 18311:2016 Soil quality - Method for testing effects of soil contaminants on the feeding activity of soil dwelling organisms - Bait-lamina test
ISO 2160:1998 Petroleum products - Corrosiveness to copper - Copper strip test

Taiwan Provincial Standard of the People's Republic of China, food comparison test

CNS 15009-2006 Proficiency testing by interlaboratory comparisons
CNS 14419-2000 Method of test for pesticide residues in foods - Test of Bitertanol，a fungicide
CNS 13825-1997 Method of Test for Pesticide Residues in Foods-Test of Fluroxypyr,a Herbicide
CNS 11867-1997 Method of Test for Canned Food-Leaking Test
CNS 9649-1982 Method of Test for Overrun of Food Aerosol Products
CNS 14745-2003 Method of test for sulfur in petroleum products by hydrogenolysis and rateometric colorimetry
CNS 1220-2001 Saybolt color of petroleum products(Saybolt chromometer method)
CNS 15200-1-8-2007 Testing methods for paints - Part 1-8 : General rule - Reference sample
CNS 2575-1973 Method of Test for Sodium Oxide Extracted From Glass Containers for Food

Society of Automotive Engineers (SAE), food comparison test

SAE AIR5666-2012 Icing Wind Tunnel Interfacility Comparison Tests
SAE ARP1974-1986 Clamps, Support, Comparative Fatigue Strengths, Test Method
SAE J2718-2006 Test for Tire Quasi-Static Longitudinal Force vs. Longitudinal Displacement and Quasi-Static Lateral Force vs. Lateral Displacement
SAE J2718-2010 Test for Tire Quasi-Static Longitudinal Force vs. Longitudinal Displacement and Quasi-Static Lateral Froce vs. Lateral Displacement

SAE - SAE International, food comparison test

SAE AIR5666A-2018 Icing Wind Tunnel Interfacility Comparison Tests
SAE J2718-2017 Test for Tire Quasi-Static Longitudinal Force versus Longitudinal Displacement and Quasi-Static Lateral Force versus Lateral Force
SAE J2718-2018 Test for Tire Quasi-Static Longitudinal Force vs. Longitudinal Displacement and Quasi-Static Lateral Force vs. Lateral Displacement

Shandong Provincial Standard of the People's Republic of China, food comparison test

DB37/T 4003-2020 Neutralization test and ELISA test comparison laboratory evaluation standard

European Committee for Standardization (CEN), food comparison test

EN ISO/TS 22117:2010 Microbiology of food and animal feeding stuffs - Specific requirements and guidance for proficiency testing by interlaboratory comparison
EN ISO 10399:2018 Sensory analysis - Methodology - Duo-trio test
EN ISO 5495:2007 Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005 and ISO 5495:2005/Cor 1:2006)
EN ISO 10399:2010 Sensory analysis - Methodology - Duo-trio test
CEN ISO/TS 22117:2010 Microbiology of food and animal feeding stuffs - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO/TS 22117:2010)
PD CEN/TR 15298:2006 Foodstuffs - Sample comminution for mycotoxins analysis - Comparison between dry milling and slurry mixing
EN 13784:2001 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Sreening method
EN 1186-14:2002 Materials and articles in contact with foodstuffs - Plastics - Part 14: Test methods for 'substitute tests’ for overall migration from plastics intended to come into contact with fatty foodstuffs using test media iso-octane and 95% ethanol
EN ISO 5495:2007/A1:2016 Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005/Amd 1:2016)
EN 13523-22:2017 Coil coated metals - Test methods - Part 22: Colour difference - Visual comparison
EN 13523-22:2010 Coil coated metals - Test methods - Part 22: Colour difference - Visual comparison
EN 13523-3:2001 Coil Coated Metals - Test Methods - Part 3: Colour Difference - Instrumental Comparison
EN 13523-3:2021 Coil coated metals - Test methods - Part 3: Colour difference and metamerism - Instrumental comparison
EN ISO 148-3:2016 Metallic materials - Charpy pendulum impact test - Part 3: Preparation and characterization of Charpy V-notch test pieces for indirect verification of pendulum impact machines
EN 13258:2003 Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles
EN ISO 18861:2021 Cosmetics - Sun protection test methods - Percentage of water resistance (ISO 18861:2020)
EN ISO 2160:1998 Petroleum products - Corrosiveness to copper - Copper strip test (ISO 2160:1998)
PD CEN/TS 16233-2:2011 Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin
EN ISO 20976-2:2022 Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022)
DD ENV 13258-1998 Materials and Articles in Contact with Foodstuffs - Test Methods for Crazing Resistance of Ceramic Articles
EN 12571:1998 Materials and articles in contact with foodstuffs - Transport units for catering containers containing prepared foodstuffs - Thermal and hygienic requirements and testing
EN 1217:1997 Materials and articles in contact with foodstuffs - Test methods for water absorption of ceramic articles

Danish Standards Foundation, food comparison test

DS/CEN ISO/TS 22117:2011 Microbiology of food and animal feeding stuffs – Specific requirements and guidance for proficiency testing by interlaboratory comparison
DS/EN ISO 5495:2007 Sensory analysis - Methodology - Paired comparison test
DS/EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
DS/EN 1186-7:2002 Materials and articles in contact with foodstuffs - Plastics - Part 7: Test methods for overall migration into aqueous food simulants using a pouch
DS/CEN/TS 16233-2:2011 Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin
DS/ISO 8611:1990 General-purpose flat pallets for through transit of goods. Test methods
DS/ISO 5155:1984 Household frozen food storage cabinets and food freezers. Essential characteristics and test methods
DS/CEN/TR 15645-2/AC:2008 Paper and board intended to come into contact with foodstuffs - Calibration of the off flavour test - Part 2: Fatty food
DS/CEN/TR 15645-2:2008 Paper and board intended to come into contact with foodstuffs - Calibration of the off flavour test - Part 2: Fatty food
DS/EN ISO 2160:1999 Petroleum products - Corrosiveness to copper - Copper strip test
DS/EN 1217:1998 Materials and articles in contact with foodstuffs - Test methods for water absorption of ceramic articles
DS/EN 13258:2003 Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles
DS/EN 1184:1998 Materials and articles in contact with foodstuffs - Test methods for translucency of ceramic articles
DS/EN 3475-705:2005 Aerospace series - Cables, electrical, aircraft use - Test methods - Part 705: Contrast measurement
DS/EN 15507:2009 Packaging - Transport packaging for dangerous goods - Comparative material testing of polyethylene grades

AT-ON, food comparison test

ONORM S 4051-1985 Guideline for conducting on slope Performance test for alpine skis; comparative test of consumer products

Association Francaise de Normalisation, food comparison test

NF V09-020:2010 Sensory analysis - Methodology - Duo-trio test.
NF V09-012*NF EN ISO 5495:2007 Sensory analysis - Methodology - Paired comparison test
NF V09-012:1983 Sensory analysis. Methodology. Paired comparison test.
NF V09-012/A1*NF EN ISO 5495/A1:2016 Sensory analysis - Methodology - Paired comparison test
NF EN ISO 22117:2019 Microbiologie de la chaîne alimentaire - Exigences spécifiques et recommandations relatives aux essais d'aptitude par comparaison interlaboratoires
NF V09-020:1992 Sensory analysis. Methodology. Duo-trio test.
NF P85-701:2003 Jointing products - Identification tests - Thermal gravimetric analysis.
NF V08-304*NF EN ISO 22117:2019 Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison
NF EN 14131:2004 Produits alimentaires - Détermination des folates par essai microbiologique
NF T75-620:2020 Cosmetics - Sun protection test methods - Percentage of water resistance
NF T75-620*NF EN ISO 18861:2021 Cosmetics - Sun protection test methods - Percentage of water resistance
XP V03-162-2*XP CEN/TS 16233-2:2011 Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2 : identification of the enantiomer ratio of astaxanthin
NF P92-520:2013 Reaction to fire tests for products - Non-combustibility test
NF D25-101-14*NF EN 1186-14:2003 Materials and articles in contact with foodstuffs - Plastics - Part 14 : test methods for substitute tests for overall migration from plastics intended to come into contact with fatty foodstuffs using test media iso-octane and 95% ethanol.
NF EN 14166:2009 Produits alimentaires - Détermination de la vitamine B6 par essai microbiologique
NF X06-065:1971 APPLICATIONS OF STATISTICS. INTRODUCTION TO THE USE OF STATISTICAL TESTS. COMPARISON OF TWO SAMPLES.
NF D21-803*NF EN 12571:1999 Materials and articles in contact with foodstuffs. Transport units for catering containers containing prepared foodstuffs. Thermal and hygienic requirements and testing.
NF X06-073-1:1990 Application de la statistique - Tests non paramétriques - Interprétation des statistiques d'ordre - Partie 1 : test (ou essai) de comparaison par paires.
NF L52-250-705:2006 Aerospace series - Cables, electrical, aircraft use - Test methods - Part 705 : contrast measurement.
NF D38-321:1996 Household refrigerating appliances. Frozen food storage cabinets and food freezers. Characteristics and test methods.
XP V03-111:1995 Analyse des produits agricoles et alimentaires - Protocole d'évaluation intra-laboratoire d'une méthode alternative d'analyse qualitative par rapport à une méthode de référence
NF V01-003:2010 Food safety - Guidelines for implementing microbiological durability tests - Chilled perishable and highly perishable foodstuffs.
NF EN 1217:1998 Matériaux et objets en contact avec les denrées alimentaires - Méthodes d'essai pour l'absorption d'eau par les objets en céramique
NF EN 13258:2003 Matériaux et articles en contact avec les denrées alimentaires - Méthodes d'essai de la résistance au tressaillage des articles en céramique
NF M07-015*NF EN ISO 2160:1998 Petroleum products. Corrosiveness to copper. Copper strip test.
NF T20-540:1984 Ammonium hydrogen carbonate for industrial use (including foodstuffs).
NF R15-602-1:1991 Road vehicles. Cooling fluids. Test methods. Part 1 : measurement of density using an areameter.
NF L52-250-705*NF EN 3475-705:2022 Aerospace series - Cables, electrical, aircraft use - Test methods - Part 705 : contrast measurement
NF P98-219-5:1996 Test relating to pavement. Eveness test. Part 5 : measurement of a deformation class by moving a 1,50 M rule.
NF H00-112*NF EN 15507:2017 Packaging - Transport packaging for dangerous goods - Comparative material testing of polyethylene grades
NF V01-009:2007 Hygiene and safety of foodstuffs - Guidelines for the implementation of microbiological challenge tests.

Professional Standard - Tobacco, food comparison test

YC/T 372-2010 Code of practice for the field test and demonstration of pesticides on tobacco

Professional Standard - Certification and Accreditation, food comparison test

RB/T 208-2016 Internal quality control of chemical laboratory.Comparison test

VN-TCVN, food comparison test

TCVN 4831-2009 Sensory analysis.Methodology.Paired comparison test
TCVN 6534-2010 Food additives.Identication tests
TCVN 7501-2005 Bitumen.Test method for determination of density (Pycnometer method)
TCVN 6470-2010 Food additives.Test methods for food colours
TCVN 6471-2010 Food additives.Test methods for flavouring agents
TCVN 7749-2007 Foodstuffs.DNA Comet Assay for the detection of irradiated foodstuffs.Screening method
TCVN 2694-2007 Petroleum products.Test method for detemination of corrosiveness to copper by copper strip test
TCVN 6691-2007 Protective clothing.Protection against liquid chemicals.Test method for resistance of materials to penetration by liquids

Standard Association of Australia （SAA）, food comparison test

AS 2542.2.4:2005 Sensory analysis - Specific methods - Duo-trio test
AS 2542.2.1:2007 Sensory analysis - Specific methods - Paired comparison test
AS 1580.213.2:2004 Paints and related materials - Methods of test - Dry hiding power - Contrast ratio
AS 1766.3-11:1991 Food microbiology Method 3.11: Examination of specific products - Dairy products - Test for penicillin
AS/NZS 4659.1:1999 Guide to determining the equivalence of food microbiology test methods - Qualitative tests
AS/NZS 4659.2:1999 Guide to determining the equivalence of food microbiology test methods - Quantitative tests
AS/NZS 4659.4:1999 Guide to determining the equivalence of food microbiology test methods - Antibiotic tests
AS 1766.3.11/AMD 1:1993 Food microbiology Method 3.11: Examination of specific products - Dairy products - Test for penicillin; Amendment No.1
AS 2001.2.16:1987 Methods of test for textiles - Physical tests - Determination of water repellency of textile surfaces - Spray rating test
AS 2001.2.16:1987(R2016) Methods of test for textiles - Physical tests - Determination of water repellency of textile surfaces - Spray rating test
AS 2001.2.17:1987 Methods of test for textiles - Physical tests - Determination of resistance of fabrics to water penetration - Hydrostatic pressure test
AS 2001.2.14:1987 Methods of test for textiles - Physical tests - Determination of twist in yarns
AS 5013.20:2004 Food microbiology - Preparation of test samples for microbiological examination?Poultry and poultry products

GOSTR, food comparison test

PNST 293-2018 Russian system of quality. Comparative testing of structured product from fish mince - crab sticks
PNST 253-2017 Russian system of quality. Comparative testing of bed-clothes
PNST 256-2017 Russian system of qualiti. Comparative testing of quit blanket
PNST 290-2018 Russian system of quality. Comparative testing of food chicken eggs
PNST 286-2018 Russian system of quality. Comparative testing of ring–shaped rolls
PNST 337-2018 Russian system of quality. Comparative testing of sewing wire products with thermostat fiber walls for children of preschool age groups
PNST 259-2017 Russian system of quality. Comparative testing of pillows with fibre filler

American Society for Testing and Materials (ASTM), food comparison test

ASTM E903-96 Standard Test Method for Solar Absorptance, Reflectance, and Transmittance of Materials Using Integrating Spheres
ASTM D1217-12 Standard Test Method for Density and Relative Density (Specific Gravity) of Liquids by Bingham Pycnometer
ASTM D1298-99e1 Standard Test Method for Density, Relative Density (Specific Gravity), or API Gravity of Crude Petroleum and Liquid Petroleum Products by Hydrometer Method
ASTM D1217-93(2007) Standard Test Method for Density and Relative Density (Specific Gravity) of Liquids by Bingham Pycnometer
ASTM D1217-93(2003)e1 Standard Test Method for Density and Relative Density (Specific Gravity) of Liquids by Bingham Pycnometer
ASTM D1298-12b(2017)e1 Standard Test Method for Density, Relative Density, or API Gravity of Crude Petroleum and Liquid Petroleum Products by Hydrometer Method
ASTM F1763-96 Standard Test Methods for Measuring Contrast of a Linear Polarizer
ASTM D6822-12b(2017)e1 Standard Test Method for Density, Relative Density, and API Gravity of Crude Petroleum and Liquid Petroleum Products by Thermohydrometer Method
ASTM E1422-05 Standard Guide for Test Methods for Forensic Writing Ink Comparison
ASTM D6822-12b Standard Test Method for Density, Relative Density, and API Gravity of Crude Petroleum and Liquid Petroleum Products by Thermohydrometer Method
ASTM C604-02(2012) Standard Test Method for True Specific Gravity of Refractory Materials by Gas-Comparison Pycnometer
ASTM D1298-12b(2017) Standard Test Method for Density, Relative Density, or API Gravity of Crude Petroleum and Liquid Petroleum Products by Hydrometer Method
ASTM E1301-95e1 Standard Guide for Proficiency Testing by Interlaboratory Comparisons
ASTM F1833-97 Standard Test Method for Comparison of Rearfoot Motion Control Properties of Running Shoes
ASTM E1301-95(2003) Standard Guide for Proficiency Testing by Interlaboratory Comparisons
ASTM F1833-97(2006) Standard Test Method for Comparison of Rearfoot Motion Control Properties of Running Shoes
ASTM F1833-97(2011) Standard Test Method for Comparison of Rearfoot Motion Control Properties of Running Shoes
ASTM C128-22 Standard Test Method for Relative Density (Specific Gravity) and Absorption of Fine Aggregate
ASTM C127-15 Standard Test Method for Relative Density (Specific Gravity) and Absorption of Coarse Aggregate
ASTM C128-15 Standard Test Method for Relative Density (Specific Gravity) and Absorption of Fine Aggregate
ASTM D1217-15 Standard Test Method for Density and Relative Density (Specific Gravity) of Liquids by Bingham Pycnometer
ASTM D287-22 Standard Test Method for API Gravity of Crude Petroleum and Petroleum Products (Hydrometer/Method)
ASTM E2248-18 Standard Test Method for Impact Testing of Miniaturized Charpy V-notch Specimens
ASTM D1480-02e1 Standard Test Method for Density and Relative Density (Specific Gravity) of Viscous Materials by Bingham Pycnometer
ASTM D1480-02 Standard Test Method for Density and Relative Density (Specific Gravity) of Viscous Materials by Bingham Pycnometer
ASTM D1480-07 Standard Test Method for Density and Relative Density (Specific Gravity) of Viscous Materials by Bingham Pycnometer
ASTM D156-07 Standard Test Method for Saybolt Color of Petroleum Products (Saybolt Chromometer Method)
ASTM D287-92(2006) Standard Test Method for API Gravity of Crude Petroleum and Petroleum Products (Hydrometer Method)
ASTM D156-07a Standard Test Method for Saybolt Color of Petroleum Products (Saybolt Chromometer Method)
ASTM D1480-15 Standard Test Method for Density and Relative Density (Specific Gravity) of Viscous Materials by Bingham Pycnometer
ASTM D2745-00(2008) Standard Test Method for Relative Tinting Strength of White Pigments by Reflectance Measurements
ASTM D2320-98(2008) Standard Test Method for Density (Relative Density) of Solid Pitch (Pycnometer Method)
ASTM D2320-98(2012) Standard Test Method for Density (Relative Density) of Solid Pitch (Pycnometer Method)
ASTM D2320-98(2022)e1 Standard Test Method for Density (Relative Density) of Solid Pitch (Pycnometer Method)
ASTM D156-12 Standard Test Method for Saybolt Color of Petroleum Products (Saybolt Chromometer Method)
ASTM D156-15 Standard Test Method for Saybolt Color of Petroleum Products (Saybolt Chromometer Method)
ASTM D4427-23 Standard Classification of Peat Samples by Laboratory Testing
ASTM F2140-01 Standard Test Method for Performance of Hot Food Holding Cabinets
ASTM F2140-01(2007) Standard Test Method for Performance of Hot Food Holding Cabinets
ASTM C128-07a Standard Test Method for Density, Relative Density (Specific Gravity), and Absorption of Fine Aggregate
ASTM C128-07 Standard Test Method for Density, Relative Density (Specific Gravity), and Absorption of Fine Aggregate
ASTM C128-12 Standard Test Method for Density, Relative Density (Specific Gravity), and Absorption of Fine Aggregate
ASTM C127-12 Standard Test Method for Density, Relative Density (Specific Gravity), and Absorption of Coarse Aggregate
ASTM D1665-98(2014) Standard Test Method for Engler Specific Viscosity of Tar Products
ASTM D1665-98(2009) Standard Test Method for Engler Specific Viscosity of Tar Products
ASTM C127-07 Standard Test Method for Density, Relative Density (Specific Gravity), and Absorption of Coarse Aggregate
ASTM D4468-85(2006) Standard Test Method for Total Sulfur in Gaseous Fuels by Hydrogenolysis and Rateometric Colorimetry
ASTM E1225-99 Standard Test Method for Thermal Conductivity of Solids by Means of the Guarded-Comparative-Longitudinal Heat Flow Technique
ASTM F2140-11 Standard Test Method for Performance of Hot Food Holding Cabinets
ASTM F2140-11(2019) Standard Test Method for Performance of Hot Food Holding Cabinets
ASTM D1500-98 Standard Test Method for ASTM Color of Petroleum Products (ASTM Color Scale)
ASTM D1500-02 Standard Test Method for ASTM Color of Petroleum Products (ASTM Color Scale)
ASTM D1500-03 Standard Test Method for ASTM Color of Petroleum Products (ASTM Color Scale)
ASTM D891-18 Standard Test Methods for Specific Gravity, Apparent, of Liquid Industrial Chemicals
ASTM D1481-93(1997) Standard Test Method for Density and Relative Density (Specific Gravity) of Viscous Materials by Lipkin Bicapillary Pycnometer
ASTM D6093-97 Standard Test Method for Percent Volume Nonvolatile Matter in Clear or Pigmented Coatings Using a Helium Gas Pycnometer
ASTM D6093-97(2003) Standard Test Method for Percent Volume Nonvolatile Matter in Clear or Pigmented Coatings Using a Helium Gas Pycnometer
ASTM D1481-91 Standard Test Method for Density and Relative Density (Specific Gravity) of Viscous Materials by Lipkin Bicapillary Pycnometer
ASTM D1481-12 Standard Test Method for Density and Relative Density (Specific Gravity) of Viscous Materials by Lipkin Bicapillary Pycnometer
ASTM D1481-02 Standard Test Method for Density and Relative Density (Specific Gravity) of Viscous Materials by Lipkin Bicapillary Pycnometer
ASTM D1481-02(2007) Standard Test Method for Density and Relative Density (Specific Gravity) of Viscous Materials by Lipkin Bicapillary Pycnometer
ASTM E2926-13 Standard Test Method for Forensic Comparison of Glass Using Micro X-ray Fluorescence lpar;micro;-XRFrpar; Spectrometry
ASTM C127-04 Standard Test Method for Density, Relative Density (Specific Gravity), and Absorption of Coarse Aggregate
ASTM D2395-17 Standard Test Methods for Density and Specific Gravity (Relative Density) of Wood and Wood-Based Materials
ASTM D1657-22 Standard Test Method for Density or Relative Density of Light Hydrocarbons by Pressure Hydrometer
ASTM D2395-14 Standard Test Methods for Density and Specific Gravity 40;Relative Density41; of Wood and Wood-Based Materials
ASTM D2395-14e1 Standard Test Methods for Density and Specific Gravity (Relative Density) of Wood and Wood-Based Materials
ASTM D6688-01(2006) Standard Test Method for Relative Resistance of Printed Matter to Liquid Chemicals by a Sandwich Method
ASTM D6034-96 Standard Test Method (Analytical Procedure) for Determining the Efficiency of a Production Well in a Confined Aquifer from a Constant Rate Pumping Test
ASTM D6034-96(2004) Standard Test Method (Analytical Procedure) for Determining the Efficiency of a Production Well in a Confined Aquifer from a Constant Rate Pumping Test
ASTM F2231-02(2019) Standard Test Method for Charpy Impact Test on Thin Specimens of Polyethylene Used in Pressurized Pipes
ASTM D3181-10 Standard Guide for Conducting Wear Tests on Textiles
ASTM E816-05(2010) Standard Test Method for Calibration of Pyrheliometers by Comparison to Reference Pyrheliometers
ASTM D1480-93(1997) Standard Test Method for Density and Relative Density (Specific Gravity) of Viscous Materials by Bingham Pycnometer
ASTM D6822-02(2008) Standard Test Method for Density, Relative Density, and API Gravity of Crude Petroleum and Liquid Petroleum Products by Thermohydrometer Method
ASTM D1657-12e1 Standard Test Method for Density or Relative Density of Light Hydrocarbons by Pressure Hydrometer
ASTM D1657-02 Standard Test Method for Density or Relative Density of Light Hydrocarbons by Pressure Hydrometer
ASTM D3801-06 Standard Test Method for Measuring the Comparative Burning Characteristics of Solid Plastics in a Vertical Position
ASTM D3801-96e1 Standard Test Method for Measuring the Comparative Burning Characteristics of Solid Plastics in a Vertical Position
ASTM D7172-14 Standard Test Method for Determining the Relative Density 40;Specific Gravity41; and Absorption of Fine Aggregates Using Infrared
ASTM D1657-22e1 Standard Test Method for Density or Relative Density of Light Hydrocarbons by Pressure Hydrometer
ASTM E2726/E2726M-12 Standard Test Method for Evaluating the Fire-Test-Response of Deck Structures to Burning Brands
ASTM D130-04e1 Standard Test Method for Corrosiveness to Copper from Petroleum Products by Copper Strip Test
ASTM D130-04 Standard Test Method for Corrosiveness to Copper from Petroleum Products by Copper Strip Test
ASTM E2726/E2726M-12a(2017) Standard Test Method for Evaluating the Fire-Test-Response of Deck Structures to Burning Brands
ASTM D130-19 Standard Test Method for Corrosiveness to Copper from Petroleum Products by Copper Strip Test
ASTM D130-12 Standard Test Method for Corrosiveness to Copper from Petroleum Products by Copper Strip Test
ASTM D130-18 Standard Test Method for Corrosiveness to Copper from Petroleum Products by Copper Strip Test
ASTM E1012-12 Standard Practice for Verification of Testing Frame and Specimen Alignment Under Tensile and Compressive Axial Force Application
ASTM E1012-12e1 Standard Practice for Verification of Testing Frame and Specimen Alignment Under Tensile and Compressive Axial Force Application
ASTM E1012-14 Standard Practice for Verification of Testing Frame and Specimen Alignment Under Tensile and Compressive Axial Force Application
ASTM D3328-06 Standard Test Methods for Comparison of Waterborne Petroleum Oils by Gas Chromatography
ASTM D7777-13 Standard Test Method for Density, Relative Density, or API Gravity of Liquid Petroleum by Portable Digital Density Meter
ASTM D7777-13(2018)e1 Standard test method for measuring liquid petroleum density, relative density, or API fuel specific gravity using a portable density meter/hydrometer
ASTM F2143-04 Standard Test Method for Performance of Refrigerated Buffet and Preparation Tables
ASTM F2143-04(2010) Standard Test Method for Performance of Refrigerated Buffet and Preparation Tables
ASTM F2143-16 Standard Test Method for Performance of Refrigerated Buffet and Preparation Tables

Agricultural Standard of the People's Republic of China, food comparison test

农业部2031号公告-15-2013 Food safety detection of genetically modified organisms and derived products.Protein efficiency ratio tests

CZ-CSN, food comparison test

CSN 42 0891 Cast.8-1986 Testing of sintered products. Charpy impact test
CSN 58 0120-1968 Test methods for ready food and semi-finished food
CSN 34 5688-1980 Electrical and electronical equipment.Resistance test against environmental effects.Humid heat test-constant.
CSN 80 0813-1985 Testing of the dry cleaning effect on textiles - laboratory method
CSN IEC 995:1993 Determination of the prototype performance from model acceptance tests of hydraulic machines with consideration of scale effects
CSN 34 5735-1986 Electronic products Resistance test against environmental effects. Hoar frost and dew test

ES-UNE, food comparison test

UNE-EN ISO 22117:2020 Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO 22117:2019)
UNE-EN 13258:2003 Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles.

Professional Standard - Light Industry, food comparison test

QB 220-1976 Test methods for canned food

ES-AENOR, food comparison test

International Telecommunication Union (ITU), food comparison test

ITU-T V.56 FRENCH-1988 COMPARATIVE TESTS OF MODEMS FOR USE OVER TELEPHONE-TYPE CIRCUITS
ITU-T V.56 SPANISH-1988 COMPARATIVE TESTS OF MODEMS FOR USE OVER TELEPHONE-TYPE CIRCUITS

Military Standard of the People's Republic of China-General Armament Department, food comparison test

GJB 8671.15-2015 Test methods for metallic cartridges Part 15: Comparative test of internal ballistic performance
GJB 7413A-2021 Military food identification test procedures
GJB 570.4-1988 Data acquisition and processing of dynamic comparison test of meteorological instrument finalization test method
GJB 737.8-1993 Test methods for pyrotechnics. Determination of specific heat capacity. Microcalorimetric method.
GJB 737.9-1993 Test method for pyrotechnics agent Gas specific volume determination Pressure sensor method

American National Standards Institute （ANSI), food comparison test

ANSI/ASTM F1833:1997 Test Method for Comparison of Rearfoot Motion Control Properties of Running
ANSI/ASTM E1362:1999 Test Method for Calibration of Non-Concentrator Photovoltaic Secondary Reference Cells
ANSI/ASTM F2140:2011 Test Method for Performance of Hot Food Holding Cabinets
ANSI/ASTM E1125:1999 Test Method for Calibration of Primary Non-Concentrator Terrestrial Photovolatic Reference Cells Using a Tabular Spectrum

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, food comparison test

GB/T 12682-1990 Test method for comparing colour stabilities of colour photographic images
GB/T 11259-1999 Standard practice for fabrication and control of steel reference blocks used in ultrasonic inspection
GB/T 6099.1-1985 Test method for maturity of cotton fibres--Lumen and wall thickness constract method
GB/T 5441.8-1985 Test methods for communication cable--Test for frequency characteristic of attenuation coefficient of coaxial pair--Comparison method
GB 31604.1-2015 National Food Safety Standard General Rules for Migration Test of Food Contact Materials and Products
GB31604.1-2015 National Food Safety Standard General Rules for Migration Test of Food Contact Materials and Products
GB 31604.1-2015 National Food Safety Standard General Rules for Migration Test of Food Contact Materials and Products
GB/T 5009.166-2003 Preliminary test of resin and it's products used as food packaging materials
GB 15193.14-2015 National Food Safety Standard Teratogenicity Test
GB 15193.27-2015 National Food Safety Standard Carcinogenicity Test
GB/T 16759-2008 General principles for comparative testing of consumer products and related services
GB/T 16759-1997 Comparative testing of consumer products and related services--General principles
GB/T 5009.74-2003 Method for limit test of heavy metals in food additives
GB/T 15815-1995 Comparative test of performance for laundry detergents--Cycle of washing unsoiled cotton control cloth procedure
GB 15193.15-2015 National Food Safety Standard Reproductive Toxicity Test
GB 15193.26-2015 National Food Safety Standard Chronic Toxicity Test
GB/T 30795-2014 The test method of food detergents.Determination of methanol
GB/T 30796-2014 The test method of food detergents.Determination of formaldehyde
GB/T 30797-2014 The test method of food detergents.Determination of total arsenic
GB 15193.16-2014 Food Safety National Standard Toxicokinetic Test
GB 15193.21-2014 National food safety standard test substance test pretreatment method
GB/T 29617-2013 Determination of density,relative density,and API gravity of liquids by digital density meter
GB/T 30799-2014 The test method of food detergents.Determination of heavy metals
GB/T 23748-2009 Detection of irradiated foodstuffs.DNA comet assay.Screening method
GB 15193.3-2014 National Food Safety Standard Acute Oral Toxicity Test
GB 15193.4-2014 National Food Safety Standard Bacterial Reverse Mutation Test
GB 15193.22-2014 National food safety standard 28-day oral toxicity test
GB 15193.25-2014 National Food Safety Standard Reproductive Developmental Toxicity Test
GB 15193.13-2015 National food safety standard 90-day oral toxicity test
GB/T 5009.156-2003 General principle for the determination of migration of packaging materials and their products
GB 15193.11-2015 National food safety standard Drosophila sex-linked recessive lethal test
GB/T 30798-2014 The test method of food detergents.Determination of fluorescent whitening agent
GB 15193.29-2020 National Food Safety Standard Extended First Generation Reproductive Toxicity Test

Canadian General Standards Board （CGSB), food comparison test

CGSB 1-GP-71 METH 14.7-1982 Methodes D'Essai Des Peintures Et Pigments Pouvoir Couvrant Methode Du Rapport De Contraste

American Welding Society (AWS), food comparison test

WRC 062:1960 Comparison And Analysis Of Notch Toughness Tests For Steels In Welded Structures

Sichuan Provincial Standard of the People's Republic of China, food comparison test

DB51/T 1481-2012 Technical Regulations for Forage Variety Comparison Test

AENOR, food comparison test

UNE-CEN ISO/TS 22117:2011 EX Microbiology of food and animal feeding stuffs - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO/TS 22117:2010)
UNE-EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
UNE-CEN/TS 16233-2:2012 EX Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin
UNE-CEN/TR 15645-2:2011 IN Paper and board intended to come into contact with foodstuffs - Calibration of the off flavour test - Part 2: Fatty food
UNE-EN 15507:2009 Packaging - Transport packaging for dangerous goods - Comparative material testing of polyethylene grades

机械工业部, food comparison test

JB/T 7913-1995 Preparation and verification methods of steel comparison test blocks for ultrasonic testing

检验方法与规程专业（理化）, food comparison test

GB 31604.7-2016 National Food Safety Standard Food Contact Materials and Products Decolorization Test

Professional Standard - Agriculture, food comparison test

GB 31604.7-2023 National Food Safety Standard Food Contact Materials and Products Decolorization Test
GB 31604.1-2023 National Food Safety Standard General Principles for Migration Testing of Food Contact Materials and Products
GB/T 8451-1987 Test method for the limit of heavy metals in food additives
GB/T 17409-1998 General rules for immersion test methods of food packaging materials and their products
JB/T 51220.2-1994 Test method for product quality classification of compound and specific gravity seed cleaners

Lithuanian Standards Office , food comparison test

LST EN 13784-2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
LST EN 1186-7-2002 Materials and articles in contact with foodstuffs - Plastics - Part 7: Test methods for overall migration into aqueous food simulants using a pouch
LST EN 1217-2000 Materials and articles in contact with foodstuffs - Test methods for water absorption of ceramic articles
LST EN 13258-2004 Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles
LST EN 1184-2000 Materials and articles in contact with foodstuffs - Test methods for translucency of ceramic articles
LST EN 3475-705-2006 Aerospace series - Cables, electrical, aircraft use - Test methods - Part 705: Contrast measurement
LST EN 15507-2009 Packaging - Transport packaging for dangerous goods - Comparative material testing of polyethylene grades

CEN - European Committee for Standardization, food comparison test

EN ISO 22117:2019 Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison
EN ISO 5155:1995 Household Refrigerating Appliances - Frozen Food Storage Cabinets and Food Freezers - Characteristics and Test Methods
EN ISO 787-17:2017 General methods of test for pigments and extenders - Part 17: Comparison of lightening power of white pigments
EN ISO 787-17:2019 General methods of test for pigments and extenders - Part 17: Comparison of lightening power of white pigments
EN ISO 18311:2018 Soil quality - Method for testing effects of soil contaminants on the feeding activity of soil dwelling organisms - Bait-lamina test

PT-IPQ, food comparison test

National Health Commission of the People's Republic of China, food comparison test

GB 5009.74-2014 National Food Safety Standards Tests for Limits of Heavy Metals in Food Additives
GB 5009.156-2016 National Food Safety Standards General Rules for Pretreatment Methods for Migration Tests of Food Contact Materials and Products

AASHTO - American Association of State Highway and Transportation Officials, food comparison test

T 227-2002 Standard Method of Test for Density@ Relative Density (Specific Gravity)@ or API Gravity of Crude Petroleum and Liquid Petroleum Products by Hydrometer Method

ZA-SANS, food comparison test

SANS 13253:2003 Ducted air-conditioners and air-to-air heat pumps - Testing and rating for performance
SANS 5155:1995 Household refrigerating appliances - Frozen food storage cabinets and food freezers - Characteristics and test methods
SANS 11820:2008 Reaction to fire tests for building products - Non-combustibility test

TH-TISI, food comparison test

TIS 1182.3-1994 Standard test methods for petroleum and petroleum products.part 3: determination of density, relative density or api gravity.hydrometer method
TIS 5043.1-1997 Proficiency testing by interlaboratory comparisons.part 1: development and operation of proficiency testing schemes
TIS 5043.2-1997 Proficiency testing by interlaboratory comparisons.part 2: selection and use of proficiency testing schemes by laboratory accreditation bodies
TIS 1182 Pt.3-1994 STANDARD TEST METHODS FOR PETROLEUM AND PETROLEUM PRODUCTS.PART 3 DETERMINATION OF DENSITY,RELATIVE DENSITY OR API GRAVITY-HYDROMETER METHOD

Professional Standard - Ferrous Metallurgy, food comparison test

YB/T 173-2000 Testing method for cold specific resistivity of carbon-containing refractory products
YB/T 4454-2015 Contrast test method for the corrosion rate of the embedded steel reinforcement in concrete exposed to the simulated marine enviroments

国家市场监督管理总局、中国国家标准化管理委员会, food comparison test

GB/T 40551-2021 Comparative testing of consumer products and related services-General principles

BE-NBN, food comparison test

NBN A 11-104-1975
NBN T 52-077-1977 Petroleum products - corrosiveness to copper (copper strip test)

National Metrological Technical Specifications of the People's Republic of China, food comparison test

JJF(机械) 1021-2018 Calibration specification for laboratory of commercial food refrigerators
JJF(机械)1021-2018 Calibration specification for laboratory of commercial food refrigerators

农业农村部, food comparison test

NY/T 3923-2021 Crop variety testing and standardization of food crops

Professional Standard - Forestry, food comparison test

LY/T 2400-2014 Color determination method of light-colored rosin and related products (platinum-cobalt scale)

Japanese Industrial Standards Committee (JISC), food comparison test

JIS B 8615-3:2015 Multiple split-system air-conditioners and air-to-air heat pumps -- Testing and rating for performance
JIS R 2655:1985 Testing method for bulk specific gravity of light weight castable refractories (method for molded goods)
JIS K 2513:2000 Petroleum products -- Corrosiveness to copper -- Copper strip test
JIS K 0061:2022 Test methods for density and relative density of chemical products
JIS C 0043:1995 Environmental testing Part 2: Tests. Test Ec: Drop and topple, primarily for equipment-type specimens
JIS L 1920:2007 Testing methods for efficacy against house dust mite of textiles
JIS K 0061:2001 Test methods for density and relative density of chemical products

Professional Standard - Commodity Inspection, food comparison test

SN/T 2198-2008 Food contact materials.Plastics.Test methods for overall migration into aqueous food simulants.Using a pouch
SN/T 2199-2008 Food contact materials.Plastics.Test methods for overall migration into aqueous food simulants.By article filling
SN/T 2820-2011 Food contact materials for export.Polymers.Test methods for overall migration into aqueous food simulants by cell

European Association of Aerospace Industries, food comparison test

AECMA PREN 3475-705-1996 Aerospace Series Cables, Electrical, Aircraft Use Test Methods Part 705: Contrast Measurement
AECMA PREN 3475-705-1999 Aerospace Series Cables, Electrical, Aircraft Use Test Methods Part 705: Contrast Measurement Edition P 1
AECMA PREN 3475-705-2004 Aerospace Series Cables, Electrical, Aircraft Use Test Methods Part 705: Contrast Measurement Edition P 2

Guizhou Provincial Standard of the People's Republic of China, food comparison test

DB52/T 726-2011 Guizhou Provincial Energy Conservation Power Generation Dispatch Coal Consumption Online Monitoring System Comparison Test Guidelines

KR-KS, food comparison test

KS B ISO 5155-2003 Household refrigerating appliances－Frozen food storage cabinets and food freezers－Characteristics and test methods
KS I ISO 18311-2022 Soil quality — Method for testing effects of soil contaminants on the feeding activity of soil dwelling organisms — Bait-lamina test

Indonesia Standards, food comparison test

SNI 8143.1-2015 Cara uji residu zat kontak pangan dari kemasan pangan - Bagian 1: Residu stirena dalam kemasan pangan polistirena (PS)
SNI 7626.2-2013 Cara uji migrasi zat kontak pangan dari kemasan pangan - Bagian 2: Plastik polikarbonat (PS)

未注明发布机构, food comparison test

BS EN ISO 2160:1998(2002)*BS 2000-154:1999 Petroleum products — Corrosiveness to copper — Copper strip test

Professional Standard - Civil Aviation, food comparison test

MH/T 6098-2013 Fire containment test for aircraft cabin cart and meal box

RO-ASRO, food comparison test

STAS 8141/4-1988 HOUSEHOLD FROZEN FOOD STORAGE CABINETS AND FOOD FREEZERSEssential characteristics and test methods

PL-PKN, food comparison test

PN C82055-11-1989 Test methods of pressed carbon products Determination of thermal specific conductivity with comparative method

HU-MSZT, food comparison test

MSZ 3641-1962

National Aeronautics and Space Administration (NASA), food comparison test

NASA NACA-TR-825-1945 Analysis of wind-tunnel stability and control tests in terms of flying qualities of full-scale airplanes

Professional Standard - Hygiene , food comparison test

WS/T 420-2013 Verification of analytical performance of quantitative kits by clinical laboratory