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DEEscherichia coli food microbiological detection
Escherichia coli food microbiological detection, Total:101 items.
In the international standard classification, Escherichia coli food microbiological detection involves: Food products in general, Microbiology, Pesticides and other agrochemicals, Products of the chemical industry, General methods of tests and analysis for food products, Processes in the food industry.
Association Francaise de Normalisation, Escherichia coli food microbiological detection
Taiwan Provincial Standard of the People's Republic of China, Escherichia coli food microbiological detection
- CNS 10951-2010 Methods of Test for Food Microbiology-Test of Escherichia Coli
- CNS 10951-1988 Methods of Test for Food Microbiology-Test of Escherichia Coli
- CNS 14507-2001 Method of test for food microbiology-Test of Escherichia coli O157:H7
- CNS 10984-1998 Method of test for food microbiology - Test of coliform bacteria
- CNS 12539-1989 Methods of Test for Food Microbiology - Test of Enteropathogenic Escherichia coli
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Escherichia coli food microbiological detection
- GB/T 4789.38-2008 Microbiological examination of food hygiene.Examination of Escherichia coli
- GB/T 4789.3-2003 Microbiological examination of food hygiene Detection of coliform bacteria
- GB/T 4789.40-2008 Microbiological examination of food hygiene.Examination of Enterobacter sakazakii
- GB/T 4789.32-2002 Microbiological examination for food hygiene rapid detection of coliform bacteria
- GB/T 4789.3-2008 Microbiological examination of food hygiene.Enumeration of coliforms
- GB 4789.39-2013 Fecal coliform count for food microbiology testing
- GB/T 4789.39-2008 Microbiological examination of food hygiene.Enumeration of faecal coliforms
- GB 4789.40-2010 National food safety standard Food microbiological examination:Enterobacter sakazakii
SCC, Escherichia coli food microbiological detection
- AS 1766.2.3:1987 Methods for the microbiological examination of food, Part 2.3: Examination for specific organisms - Coliforms and Escherichia coli
- AS 1766.2.3:1992 Food microbiology, Method 2.3: Examination for specific organisms - Coliforms and Escherichia coli
- BS ISO 21150:2006 Cosmetics. Microbiology. Detection of Escherichia coli
- DANSK DS/EN ISO 21150:2016 Cosmetics - Microbiology - Detection of Escherichia coli
- DANSK DS/EN ISO 21150/A1:2016 Cosmetics - Microbiology - Detection of Escherichia coli
- BS EN ISO 16654:2001+A1:2017 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli O157
- DANSK DS/EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O 157
- AENOR UNE-EN ISO 21150:2016 Cosmetics - Microbiology - Detection of Escherichia coli (ISO 21150:2015)
- NS-EN ISO 21150:2015 Cosmetics - Microbiology - Detection of Escherichia coli (ISO 21150:2015)
- UNE-EN ISO 21150:2010 Cosmetics - Microbiology - Detection of Escherichia coli (ISO 21150:2006)
- NS-EN ISO 21150:2009 Cosmetics — Microbiology — Detection of Escherichia coli (ISO 21150:2006)
- AS 1095.3.1:1987 Microbiological methods for the dairy industry, Part 3.1: Methods of examination for specific groups of microorganisms - Coli-forms and Escherichia coli
- AENOR UNE-EN ISO 16654:2002 Microbiology of the foods for animal and human use. Horizontal method for the detection of Escherichia coli O157. (ISO 16654:2001)
- AS 1766.2.12:1984 Methods for the microbiological examination of food - Escherichia coli - Direct plate method, Part 2.12: Examination for specific organisms
- BS 5763-8:1985 Methods for microbiological examination of food and animal feeding stuffs-Enumeration of presumptive Escherichia coli
- NS-EN ISO 16654:2001 Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001)
Standard Association of Australia （SAA）, Escherichia coli food microbiological detection
- AS 5013.9:2009 Food microbiology Method 9: Examination for specific organisms— Coliforms and Escherichia coli by the triplicate tube detection method
- AS 5013.26:2009 Food Microbiology Food and Animal Feed Microbiology Escherichia coli O157 Level Test
- AS 5013.8.1:2018 Food microbiology, Method 8.1: Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Detection of Enterobacteriaceae (ISO 21528-1:2017, MOD)
- AS 5013.13(Int):2010 Food Microbiology-Milk and Dairy Products-Detection of Enterobacter sakazakii
- AS 5013.4:2004 Food microbiology - Microbiology - General guidance for the enumeration of coliforms - Colony count technique
Danish Standards Foundation, Escherichia coli food microbiological detection
- DS/EN ISO 21150:2009 Cosmetics - Microbiology - Detection of Escherichia coli
- DS/EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O 157
Korean Agency for Technology and Standards (KATS), Escherichia coli food microbiological detection
- KS M ISO 21150:2019 Cosmetics — Microbiology — Detection of Escherichia coli
- KS M ISO 21150:2007 Cosmetics－Microbiology－Detection of Escherichia coli
- KS J ISO 16654-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal method for the detection of Escherichia coli O157
- KS J ISO 16654-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal method for the detection of Escherichia coli O157
- KS J ISO 16654:2007 Microbiology of food and animal feeding stuffs－Horizontal method for the detection of Escherichia coli O157
KR-KS, Escherichia coli food microbiological detection
- KS M ISO 21150-2019 Cosmetics — Microbiology — Detection of Escherichia coli
- KS J ISO 16654-2022 Microbiology of food and animal feeding stuffs Horizontal method for the detection of Escherichia coli O157
- KS J ISO 21528-1-2022 Microbiology of the food chain Horizontal methods for the detection and enumeration of Enterobacteriaceae Part 1: Detection of Enterobacteriaceae
British Standards Institution (BSI), Escherichia coli food microbiological detection
- BS EN ISO 21150:2015+A1:2022 Cosmetics. Microbiology. Detection of Escherichia coli
- BS EN ISO 21150:2015 Cosmetics. Microbiology. Detection of Escherichia coli
- BS EN ISO 21150:2006 Cosmetics. Microbiology. Detection of Escherichia coli
- BS EN ISO 21150:2009 Cosmetics - Microbiology - Detection of Escherichia coli
- BS EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157
- 21/30444640 DC BS EN ISO 21150 AMD1. Cosmetics. Microbiology. Detection of Escherichia coli
- BS EN ISO 21528-1:2017 Microbiology of the food chain. Horizontal method for the detection and enumeration of Enterobacteriaceae - Detection of Enterobacteriaceae
- 22/30448658 DC BS EN ISO 16654 AMD2. Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli O157
German Institute for Standardization, Escherichia coli food microbiological detection
- DIN EN ISO 21150:2023-01 Cosmetics - Microbiology - Detection of Escherichia coli (ISO 21150:2015 + Amd 1:2022); German version EN ISO 21150:2015 + A1:2022
- DIN EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001); German version EN ISO 16654:2001
- DIN EN ISO 16654:2023-06 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001 + Amd 1:2017 + Amd 2:2023); German version EN ISO 16654:2001 + A1:2017 + A2:2023
ES-UNE, Escherichia coli food microbiological detection
GSO, Escherichia coli food microbiological detection
未注明发布机构, Escherichia coli food microbiological detection
HU-MSZT, Escherichia coli food microbiological detection
- MSZ 3640/19-1979 Microbiological inspection of meat and meat products E. coli count testing
- MSZ 3640/10-1982 Microbiological testing of meat and meat products for E. coli and detection of maximum permissible values
- MSZ 3640/12-1979 Microbial testing of meat and meat products Continuous monitoring of E. coli count testing
- MSZ 3640/21-1983 Meat and meat food microbial testing E. coli count testing stable base
- MSZ 3612/4.lap-1961 Canned food E. coli testing
- MSZ 20546/8-1979 Microbiology Testing for Cosmetics Detection of Enterobacteriaceae
- MSZ 3640/17-1979 Microbial testing of meat and meat products E. coli count testing at 30 degrees Celsius
- MSZ 3640/18-1979 Microbial testing of meat and meat products E. coli count testing at 30 degrees Celsius
- MSZ 3640/20-1982 Microbiological testing of meat and meat products Unconditional E. coli count testing basis
- MSZ 3620/1-1972 Canned food testing E. coli content testing
CEN - European Committee for Standardization, Escherichia coli food microbiological detection
International Organization for Standardization (ISO), Escherichia coli food microbiological detection
- ISO 21150:2015 Cosmetics - Microbiology - Detection of Escherichia coli
- ISO 21150:2006 Cosmetics - Microbiology - Detection of Escherichia coli
- ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli 0157
- ISO 21150:2015/Amd 1:2022 Cosmetics — Microbiology — Detection of Escherichia coli — Amendment 1
- ISO 21528-1:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae
RU-GOST R, Escherichia coli food microbiological detection
- GOST R 53913-2010 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli I157
Professional Standard - Agriculture, Escherichia coli food microbiological detection
- GB 4789.3-1994 Food Hygiene Microbiological Examination Coliform Bacteria Determination
- 水产品质量安全检验手册 3.2.2.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 2 Inspection of coliforms, fecal coliforms and Escherichia coli II. Inspection of coliforms, fecal coliforms and Escherichia coli (SN 0169-1992)
GOSTR, Escherichia coli food microbiological detection
Lithuanian Standards Office , Escherichia coli food microbiological detection
- LST EN ISO 21150:2009 Cosmetics - Microbiology - Detection of Escherichia coli (ISO 21150:2006)
- LST EN ISO 16654:2002 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001)
GOST, Escherichia coli food microbiological detection
VN-TCVN, Escherichia coli food microbiological detection
- TCVN 7686-2007 Microbiology of food and animal feeding stuffs.Horizontal method for the detection of Escherichia coli O157
European Committee for Standardization (CEN), Escherichia coli food microbiological detection
- EN ISO 21150:2015 Cosmetics - Microbiology - Detection of Escherichia coli
- EN ISO 21528-1:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae
AENOR, Escherichia coli food microbiological detection
- UNE-EN ISO 16654:2002 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli O157. (ISO 16654:2001)
ZA-SANS, Escherichia coli food microbiological detection
- SANS 16654:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157
Indonesia Standards, Escherichia coli food microbiological detection
- SNI 2332.1-2015 Cara uji mikrobiologi - Bagian 1: Penentuan koliform dan Escherichia coli pada produk perikanan
Professional Standard - Commodity Inspection, Escherichia coli food microbiological detection
- SN/T 0169-2010 Determination of coliform,fecal coliform and Escherichia coli in food for import and export
检验方法与规程专业（微生物）, Escherichia coli food microbiological detection
- GB 4789.41-2016 National Food Safety Standard Food Microbiology Test Enterobacteriaceae Test
- GB 4789.40-2016 National Food Safety Standard Food Microbiology Inspection Cronobacter (Enterobacter sakazakii) Inspection