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Methods of Measuring Oil Content

Methods of Measuring Oil Content, Total:127 items.

In the international standard classification, Methods of Measuring Oil Content involves: Milk and milk products, Lubricants, industrial oils and related products, Petroleum products in general, Textile auxiliary materials, Edible oils and fats. Oilseeds, Plant and equipment for the food industry, Waxes, bituminous materials and other petroleum products, Textile fibres.

International Organization for Standardization (ISO), Methods of Measuring Oil Content

ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method)
ISO 2450:1985 Cream; Determination of fat content; Gravimetric method (Reference method)
ISO 19660:2018 Cream - Determination of fat content - Acido-butyrometric method
ISO 3727:1977 Butter; Determination of water, solids-not-fat and fat contents on the same test portion (Reference method)
ISO 2450:2008 | IDF 16:2008 Cream — Determination of fat content — Gravimetric method (Reference method)
ISO 2450:2008|IDF 16:2008 Cream — Determination of fat content — Gravimetric method (Reference method)
ISO 2450:1972 Cream — Determination of fat content (Reference method)
ISO 8851-2:2004 | IDF 191-2:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 2: Determination of non-fat solids content
ISO 8851-3:2004 | IDF 191-3:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 3: Calculation of fat content
ISO 3727-3:2003|IDF 80-3:2003 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
ISO 3727-3:2003 Butter - Determination of moisture, not-fat solids and fat contents - Part 3: Calculation of fat content
ISO 2450:1999 Cream - Determination of fat content - Gravimetric method (Reference method)
ISO 8851-1:2004 | IDF 191-1:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 1: Determination of moisture content
ISO 3727-1:2001 | IDF 80-1:2001 Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method)
ISO 3432:2008 Cheese - Determination of fat content - Butyrometer for Van Gulik method
ISO 3432:2008|IDF 221:2008 Determination of fat content in cheese using a grease meter using the Van Gulik method
ISO 3727-2:2001 | IDF 80-2:2001 Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)

Association Francaise de Normalisation, Methods of Measuring Oil Content

NF V04-261*NF EN ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method)
NF V04-392-1*NF EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 1 : determination of moisture content (reference method).
NF V04-263:1997 Cream. Determination of fat content. Acido-butyrometric method (routine method).
NF V04-392:1995 BUTTER. DETERMINATION OF WATER, SOLIDS-NOT-FAT AND FAT CONTENTS ON THE SAME TEST PORTION (REFERENCE METHOD). (EUROPEAN STANDARD EN ISO 3727).
NF ISO 8851-2:2004 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse (méthodes de routine) - Partie 2 : détermination de la teneur en matière sèche non grasse
NF ISO 8851-1:2004 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse (méthodes de routine) - Partie 1 : détermination de la teneur en eau
NF EN ISO 2450:2008 Crème - Détermination de la teneur en matière grasse - Méthode gravimétrique (Méthode de référence)
NF V04-392-2*NF EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 2 : determination of non-fat solids contents (reference method)
NF ISO 8851-3:2004 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse (méthodes de routine) - Partie 3 : calcul de la teneur en matière grasse
NF EN ISO 3727-1:2002 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse - Partie 1 : détermination de la teneur en eau (méthode de référence)
NF EN ISO 3727-2:2002 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse - Partie 2 : détermination de la teneur en matière sèche non grasse (méthode de référence)
NF V04-392-3*NF EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat-solids and fat contents - Part 3 : calculation of fat content.
NF EN 1163:1997 Plumes et duvets - Méthodes d'essai - Détermination du contenu en huiles et graisses.
NF V04-263*NF ISO 19660:2018 Cream - Determination of fat content - Acido-butyrometric method
NF ISO 19660:2018 Crème - Détermination de la teneur en matière grasse - Méthode acido-butyrométrique
NF D90-209*NF EN 1163:1997 Feather and down. Test methods. Determination of the oil and fat content.

German Institute for Standardization, Methods of Measuring Oil Content

DIN EN ISO 2450:2009 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008); English version of DIN EN ISO 2450:2009-03
DIN EN ISO 2450:2009-03 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008); German version EN ISO 2450:2008
DIN 10329:1976 Determination of fat content of cream; weighing method according to Roeder
DIN 10329:1976-06 Determination of fat content of cream; weighing method according to Roeder / Note: To be replaced by DIN 10479-2 (2022-09).
DIN EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001); German version EN ISO 3727-1:2001
DIN EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001); German version EN ISO 3727-2:2001
DIN EN 1163:1996-10 Feather and down - Test methods - Determination of the oil and fat content; German version EN 1163:1996
DIN 10463:1990-11 Determination of non-fat solids content of butter; routine method
DIN EN ISO 3727-2:2002-04 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001); German version EN ISO 3727-2:2001
DIN EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003); German version EN ISO 3727-3:2003
DIN EN ISO 17189:2004-01 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003); German version EN ISO 17189:2003
DIN ISO 8851-1:2020-12 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content (ISO 8851-1:2004)
DIN EN ISO 3727-1:2002-04 Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001); German version EN ISO 3727-1:2001
DIN EN 1163:1996 Feather and down - Test methods - Determination of the oil and fat content; German version EN 1163:1996

BE-NBN, Methods of Measuring Oil Content

NBN I-969-1969
NBN V 21-030-1983 Determination of the fat content of cream- Acido-butyrometric method with the Gerber-Koehlerbutyrometer.
NBN I-968-1969
NBN V 21-010-1978 Gravimetrie determination of the solids non fat content of butter
NBN V 21-031-1983 Cheese - Determination of the fat content ~ Routine method (Van Gulik)

AENOR, Methods of Measuring Oil Content

UNE-EN ISO 2450:2009 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008)

Korean Agency for Technology and Standards (KATS), Methods of Measuring Oil Content

KS H ISO 2450-2006(2016) Cream－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 3727-3:2006 Butter－Determination of moisture, non-fat solids and fat contents－Part 3：Calculation of fat content
KS H 1203-2012 Testing method for crude lipids content
KS H 1203-2001 Testing method for crude lipids content
KS H ISO 2450:2006 Cream－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 2450:2021 Cream — Determination of fat content —Gravimetric method(Reference method)
KS M 2052-2006(2016) Analysing method for mineral oil content in lubricating grease
KS M 2052-2006(2021) Analysing method for mineral oil content in lubricating grease

RU-GOST R, Methods of Measuring Oil Content

GOST 1547-1984 Oils and greases. Methods for determination of water presence
GOST 28929-1991 Cocoa butter substites. Method for determination solid triglycerides mass percentage
GOST 10857-1964 Oil seeds. Methods of determination of oil content
GOST 22324-1977 Chemical threads. Determination of content of greasiness

CZ-CSN, Methods of Measuring Oil Content

CSN 58 0130 Cast.5-1985 Methods of testing for fats and oils. etermination of phosphatides ontent
CSN 58 8790-1994 Methods of test for fats and oils Determination of phosphatides content

Professional Standard - Agriculture, Methods of Measuring Oil Content

NY/T 79-1988 Method for the determination of fat percentage of wool
ZB B 45010-1988 Method for Determination of Wool Grease Content

CL-INN, Methods of Measuring Oil Content

PL-PKN, Methods of Measuring Oil Content

PN A86913-1960 Satable vegetable fats. Testing methods. Deter- mination of fat matter contents

ZA-SANS, Methods of Measuring Oil Content

SANS 2450:2005 Cream - Determination of fat content - Gravimetric method (Reference method)

American Society for Testing and Materials (ASTM), Methods of Measuring Oil Content

ASTM D5347-19 Standard Test Method for Determination of the Ash Content of Fats and Oils
ASTM D5347-19a Standard Test Method for Determination of the Ash Content of Fats and Oils
ASTM D5347-95(2012) Standard Test Method for Determination of the Ash Content of Fats and Oils
ASTM D5347-95(2001) Standard Test Method for Determination of the Ash Content of Fats and Oils
ASTM D5347-95 Standard Test Method for Determination of the Ash Content of Fats and Oils
ASTM D5347-95(2006) Standard Test Method for Determination of the Ash Content of Fats and Oils

European Committee for Standardization (CEN), Methods of Measuring Oil Content

EN 1163:1996 Feather and down - Test methods - Determination of the oil and fat content
EN ISO 3727:1995 Butter - Determination of Water, Solids-not-Fat and Fat Contents on the Test Portion (Reference Method) (ISO 3727 : 1977)
EN ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO2450:2008)

British Standards Institution (BSI), Methods of Measuring Oil Content

BS EN 1163:1997 Feather and down - Test methods - Determination of the oil and fat content
BS EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Calculation of fat content
BS 684-1.16:1981 Methods of analysis of fats and fatty oils. Physical methods. Determination of water content: entrainment method
BS EN ISO 2450:2009 Cream. Determination of fat content. Gravimetric method (Reference method)
BS EN ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method)
BS EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents - Determination of moisture content (Reference method)
BS 684-2.42:1989 Methods of analysis of fats and fatty oils. Other methods. Determination of 1-monoglycerides and free glycerol contents
BS EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Determination of non-fat solids content (Reference method)

PT-IPQ, Methods of Measuring Oil Content

I-1614-1981
NP 899-1985
NP 3195-1987 Edible fats and oils Determination of erucic acid
NP 4155-1991 Edible fats and oils Determination of ash content
NP 237-1989 Pitch Determination of iron content
NP 1818-1985

Danish Standards Foundation, Methods of Measuring Oil Content

DS/EN ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method)
DS/EN 1163:1997 Feather and down - Test methods - Determination of the oil and fat content
DS/EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
DS/ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
DS/EN ISO 3727-2:2003 Butter - Determination of moisture, non-fat solids and fat contents (Reference method) - Part 2: Determination of non-fat solids content
DS/ISO 8851-2:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
DS/EN ISO 3727-1:2003 Butter - Determination of moisture, non-fat solids and fat contents (Reference method) - Part 1: Determination of moisture content
DS/ISO 8851-1:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content

TR-TSE, Methods of Measuring Oil Content

TS 3071-1978 Cream - Determination Of Fat Content (Reference Method)

AT-ON, Methods of Measuring Oil Content

ONORM DIN 10322-1993 Determination of water content, solids-not-fat and fat contents of butter on the same test portion - Reference method
ONORM DIN 10312-2-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for cream
ONORM DIN 10463-1994 Determination of non-fat solids content of butter. Routine method

Indonesia Standards, Methods of Measuring Oil Content

SNI 01-3201-1992 Oil and fats, Determination of iodyde number (Wijs methode)

Lithuanian Standards Office , Methods of Measuring Oil Content

LST EN 1163-2000 Feather and down - Test methods - Determination of the oil and fat content
LST EN ISO 2450:2009 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO2450:2008)

International Dairy Federation (IDF), Methods of Measuring Oil Content

IDF 194-2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
IDF 191-3-2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
IDF 191-2-2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
IDF 80-1-2001 Butter - Determination of moisture, non-fat solids and fat contents - Part 1:Determination of moisture content (Reference method)
IDF 191-1-2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Methods of Measuring Oil Content

GB/T 21496-2008 Animal and vegetable fats and oils.Determination of sediment in crude fat and oil.Centrifuge method
GB/T 14489.3-1993 Method for determination of free fatty acids content of oils in oilseeds

Anhui Provincial Standard of the People's Republic of China, Methods of Measuring Oil Content

DB3418/T 006-2019 Determination of fat content in ink sticks

HU-MSZT, Methods of Measuring Oil Content

MSZ 871/34.lap-1963

KR-KS, Methods of Measuring Oil Content

KS H ISO 2450-2021 Cream — Determination of fat content —Gravimetric method(Reference method)

YU-JUS, Methods of Measuring Oil Content

JUS E.K8.046-1993 Vegetable fats and oils - Determination of fat content in margarine

ES-UNE, Methods of Measuring Oil Content

UNE-EN 1163:1997 FEATHER AND DOWN. TEST METHODS. DETERMINATION OF THE OIL AND FAT CONTENT.

Professional Standard - Chemical Industry, Methods of Measuring Oil Content

HG/T 3341-1985 Method for Determination of Unsaponifiable Matter in Oil
HG 2-1609-1985 Method for Determination of Unsaponifiable Matter in Oil

VN-TCVN, Methods of Measuring Oil Content

TCVN 3750-1983 Petroleum and petroleum products.Method for the determination of asphaltic resinous substance content

ET-QSAE, Methods of Measuring Oil Content

ES B.K8.012-1973