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Safe Food Additives

Safe Food Additives, Total:500 items.

In the international standard classification, Safe Food Additives involves: Spices and condiments. Food additives, General methods of tests and analysis for food products, Food products in general, Animal feeding stuffs, Quality.


General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Safe Food Additives

  • GB 31632-2014 National Food Safety Standard Food Additive Nickel
  • GB 14888.1-2010 National Food Safety Standard Food Additive New Red
  • GB 14757-2010 National Food Safety Standard Food Additive Nicotinic Acid
  • GB 25533-2010 National Food Safety Standard Food Additive Pectin
  • GB 28401-2012 National Food Safety Standard Food Additive Phospholipid
  • GB 29218-2012 National Food Safety Standard Food Additive Methyl Alcohol
  • GB 31633-2014 National Food Safety Standard Food Additive Hydrogen
  • GB 3150-2010 National Food Safety Standard Food Additive Sulphur
  • GB 15570-2010 National Food Safety Standard Food Additive Folic Acid
  • GB 25591-2010 National Food Safety Standard Food Additive Compound Raising Agent
  • GB 14759-2010 National Food Safety Standard Food Additive Taurine
  • GB 29203-2012 National Food Safety Standard Food Additive Potassium Iodide
  • GB 29208-2012 National Food Safety Standard Food Additive Manganese Sulfate
  • GB 4481.1-2010 National Food Safety Standard Food Additive Tartrazine
  • GB 17512.1-2010 National Food Safety Standard Food Additive Erythrosine
  • GB 25534-2010 National Food Safety Standard Food Additive Red Silver Pink
  • GB 25546-2010 National Food Safety Standard Food Additive Fumaric Acid
  • GB 25578-2010 National Food Safety Standard Food Additive Talcum Powder
  • GB 25584-2010 National Food Safety Standard Food Additive Magnesium Chloride
  • GB 25585-2010 National Food Safety Standard Food Additive Potassium Chloride
  • GB 25587-2010 National Food Safety Standard Food Additive Magnesium Carbonate
  • GB 25588-2010 National Food Safety Standard Food Additive Potassium Carbonate
  • GB 4479.1-2010 National Food Safety Standard Food Additive Amaranth
  • GB 7912-2010 National Food Safety Standard Food Additive Gardenia Yellow
  • GB 25549-2010 National Food Safety Standard Food Additive Sodium Propionate
  • GB 28347-2012 National Food Safety Standard Food Additive Cinnamic Acid
  • GB 28403-2012 National Food Safety Standard Food Additive Guar Gum
  • GB 6227.1-2010 National Food Safety Standard Food Additive Sunset Yellow
  • GB 31619-2014 National Food Safety Standard Food Additive Cassia Gelatin
  • GB 31627-2014 National Food Safety Standard Food Additive Carvacrol
  • GB 31628-2014 National Food Safety Standard Food Additive Kaolin Clay
  • GB 31622-2014 National Food Safety Standard Food Additive Myrica rubra
  • GB 31631-2014 National Food Safety Standard Food Additive Ammonium Chloride
  • GB 31634-2014 National Food Safety Standard Food Additive Perlite
  • GB 26402-2011 National Food Safety Standard Food Additive Potassium Iodate
  • GB 26405-2011 National Food Safety Standard Food Additive Xanthophylls
  • GB 25579-2010 National Food Safety Standard Food Additive Zinc Sulfate
  • GB 25536-2010 National Food Safety Standard Food Additive Red Redish
  • GB 25548-2010 National Food Safety Standard Food Additive Calcium Propionate
  • GB 25535-2010 National Food Safety Standard Food Additive Gellan Gum
  • GB 28305-2012 National Food Safety Standard Food Additive Potassium Lactate
  • GB 14758-2010 National Food Safety Standard Food Additive Caffeine
  • GB 2760-2011 National Food Safety Standard Food Additive Usage Standard
  • GB 26404-2011 National Food Safety Standard Food Additive Erythritol
  • GB 25573-2010 National Food Safety Standard Food Additive Calcium Peroxide
  • GB 25575-2010 National Food Safety Standard Food Additive Potassium Hydroxide
  • GB 25583-2010 National Food Safety Standard Food Additive Sodium Silicoaluminate
  • GB 1975-2010 National Food Safety Standard Food Additive Agar (Agar-Agar)
  • GB 14750-2010 National Food Safety Standard Food Additive Vitamin A
  • GB 25532-2010 National Food Safety Standard Food Additive Natamycin
  • GB 25538-2010 National Food Safety Standard Food Additive Sodium Diacetate
  • GB 25544-2010 National Food Safety Standard Food Additive DL - Malic Acid
  • GB 25574-2010 National Food Safety Standard Food Additive Sodium Hypochlorite
  • GB 25576-2010 National Food Safety Standard Food Additive Silicon Dioxide
  • GB 25582-2010 National Food Safety Standard Food Additive Aluminium Calcium Silicate
  • GB 25531-2010 National Food Safety Standard Food Additive Sucralose
  • GB 25541-2010 National Food Safety Standard Food Additive Polydextrose
  • GB 25543-2010 National Food Safety Standard Food Additive L- Alanine
  • GB 25545-2010 National Food Safety Standard Food Additive L (+) - Tartaric Acid
  • GB 25563-2010 National Food Safety Standard Food Additive Tripotassium Phosphate
  • GB 25565-2010 National Food Safety Standard Food Additive Trisodium Orthophosphate
  • GB 26687-2011 National Food Safety Standard General Rules for Compound Food Additive
  • GB 28331-2012 National Food Safety Standard Food Additive Amyl Butyrate
  • GB 25571-2010 National Food Safety Standard Food Additive Activated Clay
  • GB 26687-2011(XG1-2012) National Food Safety Standard General Rules for Compound Food Additives
  • GB 26687-2011/XG1-2012 National Food Safety Standard General Rules for Compound Food Additives
  • GB 29223-2012 National Food Safety Standard Food Additive Dehydroacetic Acid
  • GB 29224-2012 National Food Safety Standard Food Additive Ethyl Acetate
  • GB 31630-2014 National Food Safety Standard Food Additive Polyvinyl Alcohol
  • GB 31635-2014 National Food Safety Standard Food Additive Polystyrene
  • GB 31623-2014 National Food Safety Standard Food Additive Potassium Stearate
  • GB 25577-2010 National Food Safety Standard Food Additive Titanium Dioxide
  • GB 25558-2010 National Food Safety Standard Food Additive Tricalcium Phosphate
  • GB 25572-2010 National Food Safety Standard Food Additive Calcium Hydroxide
  • GB 25589-2010 National Food Safety Standard Food Additive Potassium Bicarbonate
  • GB 25592-2010 National Food Safety Standard Food Additive Aluminum Ammonium Sulfate
  • GB 25555-2010 National Food Safety Standard Food Additive L - Calcium Lactate
  • GB 25557-2010 National Food Safety Standard Food Additive Sodium Pyrophosphate
  • GB 25571-2011 National Food Safety Standard Food Additive Activated Clay
  • GB 28306-2012 National Food Safety Standard Food Additive L - Arginine
  • GB 28354-2012 National Food Safety Standard Food Additive Anisic Aldehyde
  • GB 8270-2014 National Food Safety Standard Food Additive Steviol Glycoside
  • GB 25576-2020 National Food Safety Standard Food Additive Silica
  • GB 22216-2020 National Food Safety Standard Food Additive Hydrogen Peroxide
  • GB 25562-2010 National Food Safety Standard Food Additive Potassium Pyrophosphate
  • GB 29214-2012 National Food Safety Standard Food Additive Sodium Ferrocyanide
  • GB 25569-2010 National Food Safety Standard Food Additive Ammonium Dihydrogen Phosphate
  • GB 17779-2010 National Food Safety Standard Food Additive Calcium L - Threonate
  • GB 25556-2010 National Food Safety Standard Food Additive Potassium Hydrogen Tartrate
  • GB 25560-2010 National Food Safety Standard Food Additive Monopotassium phosphate
  • GB 25564-2010 National Food Safety Standard Food Additive Sodium Dihydrogen Phosphate
  • GB 25570-2010 National Food Safety Standard Food Additive Potassium Metabisulfite
  • GB 25590-2010 National Food Safety Standard Food Additive Sodium Hydrogen Sulfite
  • GB 15571-2010 National Food Safety Standard Food Additive Calcium Gluconate
  • GB 25537-2010 National Food Safety Standard Food Additive Sodium Lactate (solution)
  • GB 25547-2010 National Food Safety Standard Food Additive Dehydroacetic Acid
  • GB 25561-2010 National Food Safety Standard Food Additive Dipotassium Phosphate
  • GB 8821-2011 National Food Safety Standard Food Additive β- Carotene
  • GB 28319-2012 National Food Safety Standard Food Additive Allyl Heptylate
  • GB 8821-2010 National Food Safety Standard Food Additive β-Carotene
  • GB 8820-2010 National Food Safety Standard Food Additive Zinc Gluconate
  • GB 14888.2-2010 National Food Safety Standard Food Additive New Red Aluminum Lake
  • GB 29225-2012 National Food Safety Standard Food Additive Concave-convex Clay
  • GB 31629-2014 National Food Safety Standard Food Additive Polyacrylamide
  • GB 25566-2010 National Food Safety Standard Food Additive Sodium Tripolyphosphate
  • GB 25568-2010 National Food Safety Standard Food Additive Disodium Hydrogen Phosphate
  • GB 25559-2010 National Food Safety Standard Food Additive Monocalcium Phosphate
  • GB 28402-2012 National Food Safety Standard Food Additive Pullulan
  • GB 12487-2010 National Food Safety Standard Food Additive Ethyl Maltol
  • GB 29201-2020 National Food Safety Standard Food Additive Ammonia and Liquid Ammonia
  • GB 4481.2-2010 National Food Safety Standard Food Additive Tartrazine Aluminum Lake
  • GB 17512.2-2010 National Food Safety Standard Food Additive Erythrosine Aluminum Lake
  • GB 26406-2011 National Food Safety Standard Food Additive Sodium Cooper Chlorophyllin
  • GB 25540-2010 National Food Safety Standard Food Additive Acetyl Sulphanilic Acid
  • GB 28340-2012 National Food Safety Standard Food Additive 3 - Methylmercapto Propyl Alcohol
  • GB 29226-2012/XG1-2014 National Food Safety Standard Food Additive Calcium Aspartate
  • GB 29987-2014 National Food Safety Standard Food Additive Gum Base and Its Ingredients
  • GB 31624-2014 National Food Safety Standard Food Additive Natural Carotene
  • GB 28338-2012 National Food Safety Standard Food Additive Lactic Acid I - Menthyl Acetate
  • GB 26403-2011 National Food Safety Standard Food Additive TBHL
  • GB 14752-2010 National Food Safety Standard Food Additive Vitamin B2 (Riboflavin)
  • GB 25550-2010 National Food Safety Standard Food Additive L-Carnitine Tartrate
  • GB 25567-2010 National Food Safety Standard Food Additive Disodium Dihydrogen Pyrophosphate
  • GB 25542-2010 National Food Safety Standard Food Additive Glycine (Glycine)
  • GB 7657-2020 National Food Safety Standard Food Additive Glucono-δ-Lactone
  • GB 14754-2010 National Food Safety Standard Food Additive Vitamin C (Ascorbic Acid)
  • GB 1900-2010 National Food Safety Standard Food Additive Dibutyl Hydroxy Toluene (BHT)
  • GB 12489-2010 National Food Safety Standard Food Additive Morpholine Fatty Acid Salt Fruit Wax
  • GB 14751-2010 National Food Safety Standard Food Additive Vitamin B1 (Thiamine Hydrochloride)
  • GB 1900-2010(XG1-2014) National Food Safety Standard Food Additive Butylated Hydroxytoluene (BHT)
  • GB 1886.87-2015(XG1-2022) Amendment No. 1 of "National Food Safety Standard Food Additive Beeswax"
  • GB 31647-2018 National Food Safety Standards General Hygienic Practices for Food Additive Production
  • GB 1900-2010/XG1-2014 National Food Safety Standard Food Additive Butylated Hydroxytoluene (BHT)
  • GB 31625-2014 National Food Safety Standard Food Additive Methyl Dihydrojasmonate
  • GB 25581-2010 National Food Safety Standard Food Additive Potassium Ferrocyanide (Potassium Ferrocyanide)
  • GB 14755-2010 National Food Safety Standard Food Additive Vitamin D2 (Ergocalciferol)
  • GB 31620-2014 National Food Safety Standard Food Additive β-Apo-8?-Carotene Aldehyde
  • GB 1886.169-2016(XG1-2021) National Food Safety Standard Food Additive Carrageenan Amendment No. 1
  • GB 1886.181-2016(XG1-2020) National Food Safety Standard Food Additive Monascus Red No. 1 Amendment
  • GB 14753-2010 National Food Safety Standard Food Additive Vitamin B6 (Pyridoxine Hydrochloride)
  • GB 31626-2014 National Food Safety Standard Food Additive Benzyl Salicylate (Benzyl Salicylate)
  • GB 25580-2010 National Food Safety Standard Food Additive Stable State Chlorine Dioxide Solution
  • GB 26401-2011 National Food Safety Standard Food Additive Arachidonic Acid Oil (Fermentation Method)

National Health Commission of the People's Republic of China, Safe Food Additives

  • GB 1886.311-2020 National Food Safety Standard Food Additive Black Currant Red
  • GB 1886.26-2016 National Food Safety Standard Food Additive Paraffin Wax
  • GB 1886.60-2015 National Food Safety Standard Food Additive Turmeric
  • GB 1886.149-2015 National Food Safety Standard Food Additive Hexanal
  • GB 1886.15-2015 National Food Safety Standard Food Additive Phosphoric Acid
  • GB 1886.358-2022 National Food Safety Standard Food Additive Phospholipids
  • GB 1886.358-2021 National Food Safety Standard Food Additive Phospholipids
  • GB 1886.58-2015 National Food Safety Standard Food Additive Ether
  • GB 1886.120-2015 National Food Safety Standard Food Additive Caproic Acid
  • GB 1886.87-2015 National Food Safety Standard Food Additive Beeswax
  • GB 1886.121-2015 National Food Safety Standard Food Additive Butyric Acid
  • GB 1886.54-2015 National Food Safety Standard Food Additive Propane
  • GB 1886.55-2015 National Food Safety Standard Food Additive Butane
  • GB 1886.173-2016 National Food Safety Standard Food Additive Lactic Acid
  • GB 1886.239-2016 National Food Safety Standard Food Additive Agar
  • GB 1886.9-2016 National Food Safety Standard Food Additive Hydrochloric Acid
  • GB 1886.210-2016 National Food Safety Standard Food Additive Propionic Acid
  • GB 1886.217-2016 National Food Safety Standard Food Additive Brilliant Blue
  • GB 1886.309-2020 National Food Safety Standard Food Additive Spirulina
  • GB 1886.303-2021 National Food Safety Standard Food Additive Edible Tannin
  • GB 1886.245-2016 National Food Safety Standard Food Additive Compound Leavening Agent
  • GB 1886.255-2016 National Food Safety Standard Food Additive Activated Carbon
  • GB 1886.272-2016 National Food Safety Standard Food Additive Garlic Oil
  • GB 1886.59-2015 National Food Safety Standard Food Additive Petroleum Ether
  • GB 1886.111-2015 National Food Safety Standard Food Additive Beetroot Red
  • GB 1886.19-2015 National Food Safety Standard Food Additive Red Yeast Rice
  • GB 1886.48-2015 National Food Safety Standard Food Additive Rose Oil
  • GB 1886.148-2015 National Food Safety Standard Food Additive Linalool
  • GB 1886.16-2015 National Food Safety Standard Food Additive Vanillin
  • GB 1886.29-2015 National Food Safety Standard Food Additive Ginger Oil
  • GB 1886.90-2015 National Food Safety Standard Food Additive Calcium Silicate
  • GB 1886.63-2015 National Food Safety Standard Food Additive Bentonite
  • GB 1886.64-2015 National Food Safety Standard Food Additive Caramel Color
  • GB 1886.53-2015 National Food Safety Standard Food Additive Adipic Acid
  • GB 1886.356-2022 National Food Safety Standard Food Additive Calcium Propionate
  • GB 1886.364-2022 National Food Safety Standard Food Additive Bilberry Red
  • GB 1886.129-2022 National Food Safety Standard Food Additive Eugenol
  • GB 1886.345-2021 National Food Safety Standard Food Additive Mulberry Red
  • GB 1886.346-2021 National Food Safety Standard Food Additive Citrus Yellow
  • GB 1886.318-2021 National Food Safety Standard Food Additive Maize Yellow
  • GB 1886.1-2021 National Food Safety Standard Food Additive Sodium Carbonate
  • GB 1886.319-2021 National Food Safety Standard Food Additive Seabuckthorn Yellow
  • GB 1886.321-2021 National Food Safety Standard Food Additive Thaumatin
  • GB 1886.18-2015 National Food Safety Standard Food Additive Sodium Saccharin
  • GB 1886.32-2015 National Food Safety Standard Food Additive Sorghum Red
  • GB 1886.34-2015 National Food Safety Standard Food Additive Chili Red
  • GB 1886.76-2015 National Food Safety Standard Food Additive Curcumin
  • GB 1886.104-2015 National Food Safety Standard Food Additive Quinoline Yellow
  • GB 1886.220-2016 National Food Safety Standard Food Additive Carmine
  • GB 1886.62-2015 National Food Safety Standard Food Additive Magnesium Silicate
  • GB 1886.115-2015 National Food Safety Standard Food Additive Black Bean Red
  • GB 1886.125-2015 National Food Safety Standard Food Additive Cinnamyl Alcohol
  • GB 1886.129-2015 National Food Safety Standard Food Additive Eugenol
  • GB 1886.41-2015 National Food Safety Standard Food Additive Xanthan Gum
  • GB 1886.1-2015 National Food Safety Standard Food Additive Sodium Carbonate
  • GB 1886.135-2015 National Food Safety Standard Food Additive Benzyl Alcohol
  • GB 1886.70-2015 National Food Safety Standard Food Additive Artemisia Gum
  • GB 1886.133-2015 National Food Safety Standard Food Additive Jujube Tincture
  • GB 1886.81-2015 National Food Safety Standard Food Additive Lauric Acid
  • GB 1886.5-2015 National Food Safety Standard Food Additive Sodium Nitrate
  • GB 1886.61-2015 National Food Safety Standard Food Additive Safflower Yellow
  • GB 1886.235-2016 National Food Safety Standard Food Additive Citric Acid
  • GB 1886.267-2016 National Food Safety Standard Food Additive Green Tea Tincture
  • GB 1886.258-2016 National Food Safety Standard Food Additive n-Hexane
  • GB 1886.83-2016 National Food Safety Standard Food Additive Ammonium Phospholipids
  • GB 1886.169-2016 National Food Safety Standard Food Additive Carrageenan
  • GB 1886.21-2016 National Food Safety Standard Food Additive Calcium Lactate
  • GB 1886.181-2016 National Food Safety Standard Food Additive Monascus Red
  • GB 1886.222-2016 Food Safety National Standard Food Additive Allure Red
  • GB 1886.186-2016 National Food Safety Standard Food Additive Sorbic Acid
  • GB 1886.183-2016 National Food Safety Standard Food Additive Benzoic Acid
  • GB 1886.282-2016 National Food Safety Standard Food Additive Maltol
  • GB 1886.6-2016 National Food Safety Standard Food Additive Calcium Sulfate
  • GB 1886.209-2016 National Food Safety Standard Food Additive n-Butanol
  • GB 1886.261-2016 National Food Safety Standard Food Additive Phloretin
  • GB 1886.22-2016 National Food Safety Standard Food Additive Lemon Oil
  • GB 1886.141-2016 National food safety standard food additive d-ribose
  • GB 1886.257-2016 National Food Safety Standard Food Additive Lysozyme
  • GB 1886.191-2016 National Food Safety Standard Food Additive Citral
  • GB 1886.246-2016 National Food Safety Standard Food Additive Talc Powder
  • GB 1886.234-2016 National Food Safety Standard Food Additive Xylitol
  • GB 1886.105-2016 National Food Safety Standard Food Additive Pepper Orange
  • GB 1886.45-2016 National Food Safety Standard Food Additive Calcium Chloride
  • GB 1886.281-2016 National Food Safety Standard Food Additive Citronellal
  • GB 1886.192-2016 National Food Safety Standard Food Additive Phenylethyl Alcohol
  • GB 1886.260-2016 National Food Safety Standard Food Additive Hesperetin
  • GB 1886.250-2016 National Food Safety Standard Food Additive Sodium Phytate
  • GB 1886.188-2016 National Food Safety Standards Food Additive Sequoia Gum
  • GB 1886.271-2016 National Food Safety Standard Food Additive Citronella Oil
  • GB 1886.266-2016 National Food Safety Standard Food Additive Black Tea Tincture
  • GB 1886.305-2020 National Food Safety Standard Food Additive D-Xylose
  • GB 1886.312-2020 National Food Safety Standard Food Additive Chitin
  • GB 1886.174-2016 National Food Safety Standards Food Additives Enzyme Preparations for Food Industry
  • GB 5009.75-2014 Determination of Lead in Food Additives in National Food Safety Standards
  • GB 5009.76-2014 National Food Safety Standards Determination of Arsenic in Food Additives
  • GB 1886.206-2016 National Food Safety Standard Food Additive L-Carvone
  • GB 2760-2014
  • GB 1886.184-2016 National Food Safety Standard Food Additive Sodium Benzoate
  • GB 1886.67-2015 National Food Safety Standard Food Additive Acacia Gum
  • GB 1886.136-2015 National Food Safety Standard Food Additive Benzyl Butyrate
  • GB 1886.8-2015 National Food Safety Standard Food Additive Sodium Sulfite
  • GB 1886.30-2015 National Food Safety Standard Food Additive Cocoa Shell Color
  • GB 1886.74-2015 National Food Safety Standard Food Additive Potassium Citrate
  • GB 1886.36-2015 National Food Safety Standard Food Additive Spearmint Oil
  • GB 1886.124-2015 National Food Safety Standard Food Additive Patchouli Oil
  • GB 1886.13-2015 National Food Safety Standard Food Additive Potassium Permanganate
  • GB 1886.2-2015 National Food Safety Standard Food Additive Sodium Bicarbonate
  • GB 1886.38-2015 National Food Safety Standard Food Additive Lavender Oil
  • GB 1886.361-2022 National Food Safety Standard Food Additive Copper Chlorophyll
  • GB 1886.355-2022 National Food Safety Standard Food Additive Steviol Glycoside
  • GB 1886.342-2021 National Food Safety Standard Food Additive Aluminum Ammonium Sulfate
  • GB 1886.350-2021 National Food Safety Standard Food Additive Nitrous Oxide
  • GB 1886.343-2021 National Food Safety Standard Food Additive L-Threonine
  • GB 1886.341-2021 National Food Safety Standard Food Additive Titanium Dioxide
  • GB 1886.344-2021 National Food Safety Standard Food Additive DL-Alanine
  • GB 1886.339-2021 National Food Safety Standard Food Additive Sodium Pyrophosphate
  • GB 1886.338-2021 National Food Safety Standard Food Additive Trisodium Phosphate
  • GB 1886.316-2021 National Food Safety Standard Food Additive Annatto
  • GB 1886.324-2021 National Food Safety Standard Food Additive Metatartaric Acid
  • GB 1886.327-2021 National Food Safety Standard Food Additive Tripotassium Phosphate
  • GB 1886.3-2021 National Food Safety Standard Food Additive Calcium Hydrogen Phosphate
  • GB 1886.323-2021 National Food Safety Standard Food Additive Peanut Red
  • GB 1886.302-2021 National Food Safety Standard Food Additive Polyethylene Glycol
  • GB 1886.332-2021 National Food Safety Standard Food Additive Tricalcium Phosphate
  • GB 1886.306-2020 National Food Safety Standard Food Additive Sodium Glutamate
  • GB 1886.304-2020 National Food Safety Standard Food Additive Phosphoric Acid (Wet Process)
  • GB 1886.40-2015 National Food Safety Standard Food Additive L-Malic Acid
  • GB 1886.86-2015 National Food Safety Standard Food Additive Tara Gum
  • GB 1886.196-2016 National Food Safety Standard Food Additive Ethyl Caproate
  • GB 1886.42-2015 National food safety standard food additive dl-tartaric acid
  • GB 1886.134-2015 National Food Safety Standard Food Additive γ-Nanolactone
  • GB 1886.51-2015 National Food Safety Standard Food Additive 2,3-Butanedione
  • GB 1886.139-2015 National Food Safety Standard Food Additive Thymol
  • GB 1886.119-2015 National Food Safety Standard Food Additive 1,8-Cineole
  • GB 1886.35-2015 National Food Safety Standard Food Additive Litsea Cubeba Oil
  • GB 1886.144-2015 National Food Safety Standard Food Additive γ-Caprolactone
  • GB 1886.145-2015 National food safety standard food additive δ-decalactone
  • GB 1886.167-2015 National Food Safety Standard Food Additive Anethole
  • GB 1886.39-2015 National Food Safety Standard Food Additive Potassium Sorbate
  • GB 1886.154-2015 National Food Safety Standard Food Additive Propyl Acetate
  • GB 1886.166-2015 National Food Safety Standard Food Additive γ-Enantholactone
  • GB 1886.130-2015 National Food Safety Standard Food Additive Ethyl Heptanoate
  • GB 1886.143-2015 National food safety standard food additive γ-decalactone
  • GB 1886.24-2015 National Food Safety Standard Food Additive Osmanthus Extract
  • GB 1886.152-2015 National food safety standard Food additive ethyl octanoate
  • GB 1886.20-2016 National Food Safety Standard Food Additive Sodium Hydroxide
  • GB 1886.91-2016 National Food Safety Standard Food Additive Magnesium Stearate
  • GB 1886.94-2016 National Food Safety Standard Food Additive Potassium Nitrite
  • GB 1886.213-2016 National Food Safety Standard Food Additive Sulfur Dioxide
  • GB 1886.242-2016 National Food Safety Standard Food Additive Ammonium Glycyrrhizinate
  • GB 1886.25-2016 National Food Safety Standard Food Additive Sodium Citrate
  • GB 1886.276-2016 National Food Safety Standard Food Additive Brandy Leaf Oil
  • GB 1886.254-2016 National Food Safety Standard Food Additive Karaya Gum
  • GB 1886.198-2016 National Food Safety Standard Food Additive α-Terpineol
  • GB 1886.286-2016 National Food Safety Standard Food Additive Butyrate Butyrate
  • GB 1886.201-2016 National Food Safety Standard Food Additive Benzyl Acetate
  • GB 1886.225-2016 National Food Safety Standard Food Additive Ethoxyquin
  • GB 1886.285-2016 National Food Safety Standard Food Additive Benzyl Propionate
  • GB 1886.268-2016 National Food Safety Standard Food Additive Mangosteen Tincture
  • GB 1886.265-2016 National Food Safety Standard Food Additive Osmanthus Absolute Oil
  • GB 1886.205-2016 National food safety standard food additive d-carvone
  • GB 1886.190-2016 National Food Safety Standard Food Additive Ethyl Acetate
  • GB 1886.194-2016 National Food Safety Standard Food Additive Ethyl Butyrate
  • GB 1886.251-2016 National Food Safety Standard Food Additive Iron Oxide Black
  • GB 1886.197-2016 National Food Safety Standard Food Additive Ethyl Lactate
  • GB 1886.102-2016 National Food Safety Standard Food Additive Calcium Stearate
  • GB 1886.263-2016 National Food Safety Standard Food Additive Rose Absolute
  • GB 1886.3-2016 National Food Safety Standard Food Additive Calcium Hydrogen Phosphate
  • GB 1886.247-2016 National Food Safety Standard Food Additive Potassium Bicarbonate
  • GB 1886.193-2016 National Food Safety Standard Food Additive Ethyl Propionate
  • GB 1886.277-2016 National Food Safety Standard Food Additive Tree Orchid Oil
  • GB 1886.252-2016 National Food Safety Standard Food Additive Iron Oxide Red
  • GB 1886.275-2016 National Food Safety Standard Food Additive White Orchid Oil
  • GB 1886.233-2016 National Food Safety Standard Food Additive Vitamin E
  • GB 1886.11-2016 National Food Safety Standard Food Additive Sodium Nitrite
  • GB 1886.228-2016 National Food Safety Standard Food Additive Carbon Dioxide
  • GB 1886.310-2020 National Food Safety Standard Food Additive Golden Cherry Palm
  • GB 2760-2014
  • GB 1886.14-2015 National Food Safety Standard Food Additive Propyl Gallate
  • GB 1886.4-2020 National Food Safety Standard Food Additive Sodium Hexametaphosphate
  • GB 1886.66-2015 National Food Safety Standard Food Additive Monascus Yellow Pigment
  • GB 1886.43-2015 National Food Safety Standard Food Additive Calcium Ascorbate
  • GB 1886.150-2015 National Food Safety Standard Food Additive Citronellyl Formate
  • GB 1886.7-2015 National Food Safety Standard Food Additive Sodium Metabisulfite
  • GB 1886.88-2015 National Food Safety Standard Food Additive Monosodium Fumarate
  • GB 1886.113-2015 National Food Safety Standard Food Additive Chrysanthemum Yellow Extract
  • GB 1886.117-2015 National Food Safety Standard Food Additive Hydroxycitronellal
  • GB 1886.103-2015 National Food Safety Standard Food Additive Microcrystalline Cellulose
  • GB 1886.357-2022 National Food Safety Standard Food Additive Indigo Aluminum Lake
  • GB 1886.362-2022 National Food Safety Standard Food Additive ε Polylysine
  • GB 1886.335-2021 National Food Safety Standard Food Additive Sodium Tripolyphosphate
  • GB 1886.340-2021 National Food Safety Standard Food Additive Tetrapotassium Pyrophosphate
  • GB 1886.333-2021 National Food Safety Standard Food Additive Calcium Dihydrogen Phosphate
  • GB 1886.352-2021 National Food Safety Standard Food Additive β-Cyclodextrin
  • GB 1886.351-2021 National Food Safety Standard Food Additive α-Cyclodextrin
  • GB 1886.336-2021 National Food Safety Standard Food Additive Sodium Dihydrogen Phosphate
  • GB 1886.337-2021 National Food Safety Standard Food Additive Potassium Dihydrogen Phosphate
  • GB 1886.334-2021 National Food Safety Standard Food Additive Dipotassium Hydrogen Phosphate
  • GB 1886.325-2021 National Food Safety Standard Food Additive Potassium Polymetaphosphate
  • GB 1886.330-2021 Food Safety National Standard Food Additive Ammonium Dihydrogen Phosphate
  • GB 1886.329-2021 National Food Safety Standard Food Additive Disodium Hydrogen Phosphate
  • GB 1886.320-2021 National Food Safety Standard Food Additive Sodium Gluconate
  • GB 1886.331-2021 National Food Safety Standard Food Additive Diammonium Hydrogen Phosphate
  • GB 1886.353-2021 National Food Safety Standard Food Additive γ-Cyclodextrin
  • GB 1886.4-2015 National Food Safety Standard Food Additive Sodium Hexametaphosphate
  • GB 1886.108-2015 National Food Safety Standard Food Additive Azodicarbonamide
  • GB 1886.110-2015 National Food Safety Standard Food Additive Natural Amaranth
  • GB 1886.71-2015 National Food Safety Standard Food Additive 1,2-Dichloroethane?
  • GB 1886.132-2015 National Food Safety Standard Food Additive Allyl Hexanoate
  • GB 1886.126-2015 National Food Safety Standard Food Additive Linalyl Acetate
  • GB 1886.146-2015 National Food Safety Standard Food Additive δ-Lauryl Lactone
  • GB 1886.46-2015 National Food Safety Standard Food Additive Low Sodium Sulfite
  • GB 1886.140-2015 National Food Safety Standard Food Additive Star Anise Oil
  • GB 1886.151-2015 National Food Safety Standard Food Additive Geranyl Formate
  • GB 1886.155-2015 National Food Safety Standard Food Additive Neryl Acetate
  • GB 1886.156-2015 National Food Safety Standard Food Additive Terpine Acetate
  • GB 1886.158-2015 National Food Safety Standard Food Additive Ethyl Isobutyrate
  • GB 1886.161-2015 National Food Safety Standard Food Additive Ethyl Palmitate
  • GB 1886.168-2015 National Food Safety Standard Food Additive γ-Lauryl Lactone
  • GB 1886.107-2015 National Food Safety Standard Food Additive Monosodium Citrate
  • GB 1886.84-2015 National Food Safety Standard Food Additive Carnauba Wax
  • GB 1886.142-2015 National Food Safety Standard Food Additive α-Ionone
  • GB 1886.147-2015 National Food Safety Standard Food Additive Dihydrocarveol
  • GB 1886.157-2015 National Food Safety Standard Food Additive Geranyl Acetate
  • GB 1886.273-2016 National Food Safety Standard Food Additive Clove Bud Oil
  • GB 1886.44-2016 National Food Safety Standard Food Additive Sodium Ascorbate
  • GB 1886.177-2016 National Food Safety Standard Food Additive D-Mannitol
  • GB 1886.241-2016 National Food Safety Standard Food Additive Tripotassium Glycyrrhizinate
  • GB 1886.274-2016 National Food Safety Standard Food Additive Hangbai Chrysanthemum Oil
  • GB 1886.207-2016 National Food Safety Standard Food Additive Chinese Cinnamon Oil
  • GB 1886.77-2016 National Food Safety Standard Food Additive Mogroside
  • GB 1886.199-2016 National Food Safety Standard Food Additive Natural Menthol
  • GB 1886.296-2016 National Food Safety Standard Food Additive Ammonium Ferric Citrate
  • GB 1886.240-2016 National Food Safety Standard Food Additive Monopotassium Glycyrrhizinate
  • GB 1886.290-2016 National Food Safety Standard Food Additive 2-Methylpyrazine
  • GB 1886.299-2018 National Food Safety Standard Food Additive Ice Structural Protein
  • GB 1886.195-2016 National Food Safety Standard Food Additive Isoamyl Butyrate
  • GB 1886.287-2016 National Food Safety Standard Food Additive Ethyl Isovalerate
  • GB 1886.283-2016 National Food Safety Standard Food Additive Ethyl Vanillin
  • GB 1886.256-2016 National Food Safety Standard Food Additive Methylcellulose
  • GB 1886.208-2016 National Food Safety Standard Food Additive Ethyl Maltol
  • GB 1886.278-2016 National Food Safety Standard Food Additive Peppermint Oil
  • GB 1886.180-2016 National Food Safety Standard Food Additive β-Cyclodextrin
  • GB 1886.244-2016 National Food Safety Standard Food Additive Purple Sweet Potato Pigment
  • GB 1886.289-2016 National Food Safety Standard Food Additive Benzyl Benzoate
  • GB 1886.218-2016 National Food Safety Standard Food Additive Brilliant Blue Aluminum Lake
  • GB 1886.288-2016 National Food Safety Standard Food Additive Ethyl Benzoate
  • GB 1886.202-2016 National Food Safety Standard Food Additive Isoamyl Acetate
  • GB 1886.182-2016 National Food Safety Standard Food Additive Isomaltulose
  • GB 1886.23-2015 National Food Safety Standard Food Additive Jasmine Jasmine Extract
  • GB 1886.106-2015 National Food Safety Standard Food Additive Tamarind Polysaccharide Gum
  • GB 1886.33-2015 National Food Safety Standard Food Additive Eucalyptus Oil (Blue Eucalyptus Oil)
  • GB 1886.27-2015 National Food Safety Standard Food Additive Sucrose Fatty Acid Ester
  • GB 1886.300-2018 National Food Safety Standard Food Additive Ion Exchange Resin
  • GB 1886.359-2022 National Food Safety Standard Food Additive Gum Base and Its Ingredients
  • GB 1886.326-2021 National Food Safety Standard Food Additive Calcium Acid Pyrophosphate
  • GB 1886.307-2020 National Food Safety Standard Food Additive Chlorophyll Copper Potassium Salt
  • GB 1886.221-2016 National Food Safety Standard Food Additive Carmine Aluminum Lake
  • GB 1886.56-2015 National Food Safety Standard Food Additive 1-Butanol (N-Butanol)
  • GB 1886.114-2015 National Food Safety Standard Food Additive Lac (also known as Shellac)
  • GB 1886.118-2015 National Food Safety Standard Food Additive Hangbai Chrysanthemum Extract
  • GB 1886.123-2015 National Food Safety Standard Food Additive α-Hexyl Cinnamaldehyde
  • GB 1886.89-2015 National Food Safety Standards Food Additives Licorice Antioxidants
  • GB 1886.131-2015 National Food Safety Standard Food Additive α-Amyl Cinnamaldehyde
  • GB 1886.97-2015 National Food Safety Standard Food Additive Disodium 5′-Inosinate
  • GB 1886.138-2015 National Food Safety Standard Food Additive 2-Acetylpyrazine
  • GB 1886.224-2016 National Food Safety Standard Food Additive Sunset Yellow Aluminum Lake
  • GB 1886.295-2016 National Food Safety Standard Food Additive 2,3,5,6-Tetramethylpyrazine
  • GB 1886.179-2016 National Food Safety Standard Food Additive Calcium Stearoyl Lactylate
  • GB 1886.291-2016 National Food Safety Standard Food Additive 2,3-Dimethylpyrazine
  • GB 1886.294-2016 National Food Safety Standard Food Additive 2-Acetyl Thiazole
  • GB 1886.219-2016 National Food Safety Standard Food Additive Amaranth Red Aluminum Lake
  • GB 1886.204-2016 National Food Safety Standard Food Additive Asiatic Peppermint Oil
  • GB 1886.259-2016 National Food Safety Standard Food Additive Sucrose Polypropylene Ether
  • GB 1886.172-2016 National Food Safety Standard Food Additive Rosemary Extract
  • GB 1886.49-2016 National food safety standard food additive D-isoascorbic acid
  • GB 1886.176-2016 National Food Safety Standard Food Additive Isomerized Lactose Liquid
  • GB 1886.223-2016 Food Safety National Standard Food Additive Temptation Red Aluminum Lake
  • GB 1886.170-2016 National food safety standard food additive disodium 5′-guanylate
  • GB 1886.264-2016 National Food Safety Standard Food Additives Jasmine Absolute Oil
  • GB 1886.57-2016 National Food Safety Standard Food Additive Monocaprylic Glyceride
  • GB 1886.238-2016 National Food Safety Standard Food Additive Modified Soy Lecithin
  • GB 1886.78-2016 National Food Safety Standard Food Additive Lycopene (Synthetic)
  • GB 1886.269-2016 National Food Safety Standard Food Additive Yellow Mustard Extract
  • GB 1886.231-2016 National Food Safety Standard Food Additive Nisin
  • GB 1886.203-2016 National Food Safety Standard Food Additive Isoamyl Isovalerate
  • GB 1886.92-2016 National Food Safety Standard Food Additive Sodium Stearoyl Lactylate
  • GB 1886.292-2016 National Food Safety Standard Food Additive 2,3,5-Trimethylpyrazine
  • GB 1886.301-2018 National Food Safety Standard Food Additive Galactomannan
  • GB 1886.297-2018 National Food Safety Standard Food Additive Polyoxypropylene Glyceryl Ether
  • GB 1886.153-2015 National Food Safety Standard Food Additive 2-Methyl Butyl Acetate
  • GB 1886.185-2016 National Food Safety Standard Food Additive Monoglyceride Succinate
  • GB 1886.360-2022 National Food Safety Standard Food Additive Tea Polyphenol Palmitate
  • GB 1886.348-2021 National Food Safety Standard Food Additive Trisodium Hydrogen Pyrophosphate
  • GB 1886.322-2021 National Food Safety Standard Food Additive Soluble Soybean Polysaccharide
  • GB 1886.328-2021 National Food Safety Standard Food Additive Disodium Dihydrogen Pyrophosphate
  • GB 1886.28-2016 National Food Safety Standard Food Additive Sodium Erythorbate
  • GB 1886.160-2015 National food safety standard Food additive n-decyl aldehyde (also known as decanal)
  • GB 1886.163-2015 National Food Safety Standard Food Additive 2-Methyl-4-pentenoic Acid
  • GB 1886.159-2015 National Food Safety Standard Food Additive 3-Hexenyl Isovalerate
  • GB 1886.96-2016 National Food Safety Standard Food Additive Rosin Pentaerythritol Ester
  • GB 1886.249-2016 National Food Safety Standard Food Additive 4-Hexyl Resorcinol
  • GB 1886.236-2016 National Food Safety Standard Food Additive Propylene Glycol Fatty Ester
  • GB 1886.280-2016 National Food Safety Standard Food Additive 2-Methylvalerate Ethyl Ester
  • GB 1886.226-2016 National Food Safety Standard Food Additive Propylene Glycol Alginate
  • GB 1886.232-2016 National Food Safety Standard Food Additive Sodium Carboxymethyl Cellulose
  • GB 1886.178-2016 National Food Safety Standard Food Additive Polyglyceryl Fatty Acid Ester
  • GB 1886.248-2016 National Food Safety Standard Food Additive Stable Chlorine Dioxide
  • GB 1886.17-2015 National Food Safety Standard Food Additive Lac Red (also known as Shellac Red)
  • GB 1886.12-2015 National Food Safety Standard Food Additive Butylated Hydroxyanisole (BHA)
  • GB 1886.10-2015 National Food Safety Standard Food Additive Glacial Acetic Acid (also known as Glacial Acetic Acid)
  • GB 1886.50-2015 National Food Safety Standard Food Additive 2-Methyl-3-Mercaptofuran
  • GB 1886.313-2020 National Food Safety Standard Food Additive Diphenyl Ether (also known as Diphenyl Ether)
  • GB 1886.137-2015 National Food Safety Standard Food Additive Hexadecanal (also known as Myricaldehyde)
  • GB 1886.65-2015 National Food Safety Standard Food Additives Mono- and Diglycerol Fatty Acid Ester
  • GB 1886.31-2015 National Food Safety Standard Food Additive Ethyl p-Hydroxybenzoate
  • GB 1886.100-2015 National Food Safety Standard Food Additive Disodium EDTA
  • GB 1886.93-2015 National Food Safety Standard Food Additive Lactic Fatty Acid Glycerides
  • GB 1886.162-2015 National Food Safety Standard Food Additive 2,6-Dimethyl-5-Heptenal
  • GB 1886.75-2016 National Food Safety Standard Food Additive L-Cysteine Hydrochloride
  • GB 1886.211-2016 National Food Safety Standard Food Additive Tea Polyphenols (also known as Vitamins)
  • GB 1886.230-2016 National Food Safety Standard Food Additive Ascorbyl Palmitate
  • GB 1886.215-2016 National Food Safety Standard Food Additive White Oil (also known as Liquid Paraffin)
  • GB 1886.262-2016 National Food Safety Standard Food Additive Naringin (Naringin Extract)
  • GB 1886.227-2016 National Food Safety Standard Food Additive Morpholine Fatty Acid Salt Fruit Wax
  • GB 5009.74-2014 National Food Safety Standards Tests for Limits of Heavy Metals in Food Additives
  • GB 1886.363-2022 National Food Safety Standard Food Additive Plant Activated Carbon (Rice Husk Source)
  • GB 1886.317-2021 National food safety standard food additive β-carotene (sourced from salina)
  • GB 1886.315-2021 National Food Safety Standard Food Additive Cochineal and Its Aluminum Lake
  • GB 1886.314-2020 National Food Safety Standard Food Additive Calcium Disodium EDTA
  • GB 1886.109-2015 National Food Safety Standard Food Additive Hydroxypropyl Methyl Cellulose (HPMC)
  • GB 1886.116-2015 National Food Safety Standard Food Additive Xylitol Monostearate
  • GB 1886.79-2015 National Food Safety Standard Food Additive Dilauryl Thiodipropionate
  • GB 1886.165-2015 National Food Safety Standard Food Additive 2-Methylbutyrate 3-Hexenyl Ester
  • GB 1886.95-2015 National Food Safety Standard Food Additive Polyglyceryl Ricinoleate (PGPR)
  • GB 1886.279-2016 National Food Safety Standard Food Additive Jasminal (also known as piperonal)
  • GB 1886.101-2016 National Food Safety Standard Food Additive Stearic Acid (also known as Octadecanoic Acid)
  • GB 1886.189-2016 National Food Safety Standard Food Additive Allyl 3-cyclohexylpropionate
  • GB 1886.85-2016 National Food Safety Standard Food Additive Glacial Acetic Acid (Low Pressure Carbonylation Method)
  • GB 1886.293-2016 National Food Safety Standard Food Additive 5-Hydroxyethyl-4-Methylthiazole
  • GB 1886.229-2016 National Food Safety Standard Food Additive Potassium Aluminum Sulfate (also known as Potassium Alum)
  • GB 1886.237-2016 National Food Safety Standard Food Additive Phytic Acid (also known as Phytate)
  • GB 1886.52-2015 National Food Safety Standard Food Additive Vegetable Oil Extraction Solvent (also known as Hexane Solvent)

Professional Standard - Agriculture, Safe Food Additives

Group Standards of the People's Republic of China, Safe Food Additives

  • T/CCAA 0014-2014 Food safety management system—Requirements for food and feedstuff additive product establishments

US-FCR, Safe Food Additives

US-CFR-file, Safe Food Additives

  • CFR 21-173.310-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.310:Boiler water additives.

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