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enzymatic tyrosol

enzymatic tyrosol, Total:157 items.

In the international standard classification, enzymatic tyrosol involves: Milk and milk products, Sugar. Sugar products. Starch, Products of the chemical industry, Edible oils and fats. Oilseeds, Medical sciences and health care facilities in general, General methods of tests and analysis for food products, Fruits. Vegetables, Laboratory medicine, Fuels, Animal feeding stuffs, Meat, meat products and other animal produce, Farming and forestry, Veterinary medicine, Textile fibres, Food products in general.

Association Francaise de Normalisation, enzymatic tyrosol

NF V04-384:1985 Rennet caseins and caseinates. Determination of ash (reference method).
XP ISO/TS 2963:2006 Fromages et fromages fondus - Détermination de la teneur en acide citrique - Méthode enzymatique
XP V04-285*XP ISO/TS 2963:2006 Cheese and processed cheese products - Determination of citric acid content - Enzymatic method
NF ISO 5545:2008 Caséines présure et caséinates - Détermination des cendres (Méthode de référence)
NF V04-280-2:2013 Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: high-performance liquid chromatographic method for cheese, cheese rind and processed cheese
NF V04-285:1997 Cheese and processed cheese products. Determination fo citric acid content. Enzymatic method.
NF V04-280-1:2008 Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1 : molecular absorption spectrometric method for cheese rind.
NF V04-280-1:2013 Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: molecular absorption spectrometric method for cheese rind
NF ISO 23942:2023 Détermination de la teneur en hydroxytyrosol et tyrosol dans les huiles d'olive vierges extra - Méthode par chromatographie liquide à haute performance en phase inverse (CLHP-RP)
NF T60-282*NF EN ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
NF EN ISO 11702:2016 Corps gras d'origines animale et végétale - Détermination enzymatique de la teneur en stérols totaux
NF V04-154*NF ISO 27105:2016 Milk and cheese - Determination of hen's egg white lysozyme content by high performance liquid chromatography
NF V05-131:1986 Fruits, légumes et produits dérivés - Détermination de la teneur en éthanol - Méthode enzymatique
NF V04-054-2*NF EN ISO 11816-2:2016 Milk and milk products - Determination of alkaline phosphatase activity - Part 2 : fluorimetric method for cheese
NF EN ISO 11816-2:2016 Lait et produits laitiers - Détermination de l'activité de la phosphatase alcaline - Partie 2 : méthode fluorimétrique pour le fromage
NF V04-363:1985 Dried milk - Determination of the quantity of instant powder milk in animal feeding stuffs - Method of enzymatic coagulation of paracasein
NF T60-243:1985 Animal and vegetable oils and fats. Determination of total sterols. Enzymatic method.
NF V04-054-2:2003 Milk and milk products - Determination of alkaline phosphatase activity - Part 2 : fluorometric method for cheese.

German Institute for Standardization, enzymatic tyrosol

DIN 10452:1983 Determination of ash of rennet caseins and caseinates; reference method
DIN ISO 5545:2020-12 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
DIN ISO 5545:2020 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
DIN 10325:1986 Determination of the citric acid content of processed cheese; enzymic method
DIN 10762:2021-03 Analysis of honey - Determination of ethanol content - Enzymatic method
DIN EN ISO 9233-2:2018 Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2018); German version EN ISO 9233-2:2018
DIN EN ISO 9233-2:2013 Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2007 including Amd 1:2012); German version EN ISO 9233-2:2013
DIN 10763:2021 Analysis of honey - Determination of glycerol content - Enzymatic method
DIN 10763:2004 Analysis of honey - Determination of glycerol content - Enzymatic method
DIN EN ISO 11702:2016-11 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016); German version EN ISO 11702:2016
DIN EN ISO 9233-1:2013 Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind (ISO 9233-1:2007 including Amd 1:2012); German version EN ISO 9233-1:2013
DIN EN ISO 11816-2:2016-12 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2016); German version EN ISO 11816-2:2016 / Note: To be replaced by DIN EN ISO 11816-2 (2023-01).
DIN EN ISO 11816-2:2003 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method for cheese (ISO 11816-2:2003); German version EN ISO 11816-2:2003
DIN EN ISO 11816-2:2023-01 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO/DIS 11816-2:2022); German and English version prEN ISO 11816-2:2022 / Note: Date of issue 2022-11-25*Intended as replacement for DIN E...
DIN 54212:1975 Testing of textiles; quantitative analysis of binary mixtures, casein fibres with other fibres, trypsin method

AT-ON, enzymatic tyrosol

ONORM DIN 10452-1993 Determination of ash of rennet caseins and caseinates - Reference method
ONORM DIN 10325-1993 Determination of the citric acid content of processed cheese - Enzymic method
ONORM S 1812-1982 Testing ojtextiles; quantitative analysis oj binary mixtures; casein fihres with other jibres; trypsin method

International Organization for Standardization (ISO), enzymatic tyrosol

ISO 5545:1978 Rennet caseins and caseinates; Determination of ash (Reference method)
ISO/TS 2963:2006 | IDF/RM 34:2006 Cheese and processed cheese products — Determination of citric acid content — Enzymatic method
ISO/TS 2963:2006 Cheese and processed cheese products - Determination of citric acid content - Enzymatic method
ISO 5545:2008 | IDF 90:2008 Rennet caseins and caseinates — Determination of ash (Reference method)
ISO/TS 2963:2006|IDF/RM 34:2006 Enzymatic method for determination of citric acid content in cheese and melted cheese products
ISO 9233-2:2007 Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
ISO 9233-2:2018 Cheese, cheese rind and processed cheese - Determination of natamycin content- Part 2:High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
ISO 9233-2:2007|IDF 140-2:2007 Determination of enzyme content in cheese, cheese rinds and processed cheeses High performance liquid chromatography method in cheeses, cheese rinds and processed cheeses
ISO/TS 23942:2020 Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils — Reverse phase high performance liquid chromatography (RP-HPLC)
ISO 9233-1:2007 Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind
ISO 9233-1:2018 Cheese, cheese rind and processed cheese - Determination of natamycin content- Part 1:Molecular absorption spectrometric method for cheese rind
ISO 9233-1:2007|IDF 140-1:2007 Determination of enzyme content in cheese, cheese rinds and processed cheeses - Part 1: Molecular absorption spectrometry of cheese rinds
ISO 23942:2022 Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils — Reverse phase high performance liquid chromatography (RP-HPLC) method
ISO 9233-2:2007/Amd 1:2012 Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese; Amendment 1
ISO 9233-1:2007/Amd 1:2012 Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind; Amendment 1
ISO 9233:1991 Cheese and cheese rind; determination of natamycin content; method by molecular absorption spectrometry and by high-performance liquid chromatography
ISO 3356:1975 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder; Determination of phosphatase activity (Reference method)
ISO 27105:2016 | IDF 216:2016 Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography
ISO 27105:2016 Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography
ISO 11816-2:2003 | IDF 155-2:2003 Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorometric method for cheese
ISO/DIS 11816-2:2016 Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese
ISO/PRF 11816-2:2023 Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese
ISO 11816-2:2016 | IDF 155-2:2016 Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese
ISO 11816-2:2003 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method of cheese
ISO 11816-2:2016 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese
ISO 11816-2:2003|IDF 155-2:2003 Determination of alkaline phosphatase activity in milk and milk products Part 2: Fluorimetric method in cheese
ISO 5765-1:2002 | IDF 79-1:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose
ISO 5765-2:2002 | IDF 79-2:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose
ISO 5765-2:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the galactose moiety of the lactose
ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1: Enzymatic method utilizing the glucose moiety of the lactose
ISO 5765-1:2002|IDF 79-1:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose
ISO 5765-2:2002|IDF 79-2:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose
ISO 5765-1:2002|IDF 079-1:2002 Determination of lactose content in milk powders, dry ice mixtures and processed cheeses Part 1: Enzymatic methods exploiting the glucose content of lactose

International Dairy Federation (IDF), enzymatic tyrosol

IDF/RM 34-2006 Cheese and processed cheese products - Determination of citric acid content - Enzymatic method
IDF 155-2-2003 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method for cheese
IDF 79-1-2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1: Enzymatic method utilizing the glucose moiety of the lactose
IDF 79-2-2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the glucose moiety of the lactose

Korean Agency for Technology and Standards (KATS), enzymatic tyrosol

KS H ISO TS 2963-2007(2021) Cheese and processed cheese products－Determination of citric acid content－Enzymatic method
KS H ISO TS 2963-2007(2012) Cheese and processed cheese products－Determination of citric acid content－Enzymatic method
KS H ISO TS 2963:2007 Cheese and processed cheese products－Determination of citric acid content－Enzymatic method
KS H ISO 5545:2021 Rennet caseins and caseinates —Determination of ash(Reference method)
KS H ISO 5545-2006(2016) Rennet caseins and caseinates－Determination of ash(Reference method)
KS H ISO 9233:2006 Cheese and cheese rind－Determination of natamycin content－Method by molecular absorption spectrometry and by high-performance liquid chromatography
KS H ISO 5765-2:2020 Dried milk, dried ice-mixes and processed cheese —Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose
KS H ISO 5765-1:2020 Dried milk, dried ice-mixes and processed cheese —Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose

British Standards Institution (BSI), enzymatic tyrosol

DD ISO/TS 2963:2006 Cheese and processed cheese products. Determination of citric acid content. Enzymatic method
BS EN ISO 9233-1:2013 Cheese, cheese rind and processed cheese. Determination of natamycin content. Molecular absorption spectrometric method for cheese rind
BS DD ISO/TS 2963:2006 Cheese and processed cheese products - Determination of citric acid content - Enzymatic method
BS ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
BS EN ISO 9233-2:2008 Cheese, cheese rind and processed cheese. Determination of natamycin content. High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
BS EN ISO 9233-2:2013 Cheese, cheese rind and processed cheese. Determination of natamycin content. High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
BS 6248-3:1982 Caseins and caseinates - Method for determination of ash of rennet caseins and caseinates (reference method)
BS ISO 9233-2+A1:2008 Cheese, cheese rind and processed cheese. Determination of natamycin content. High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
BS ISO 9233-2:2007+A1:2012 Cheese, cheese rind and processed cheese. Determination of natamycin content. High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
BS ISO 9233-1:2007+A1:2012 Cheese, cheese rind and processed cheese. Determination of natamycin content. Molecular absorption spectrometric method for cheese rind
19/30393126 DC BS ISO 23942. Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils. HPLC method
22/30450230 DC BS ISO 23942. Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils. Reverse phase high performance liquid chromatography (RP-HPLC) method
BS ISO 23942:2022 Tracked Changes. Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils. Reverse phase high performance liquid chromatography (RP-HPLC) method
BS ISO 27105:2016 Milk and cheese. Determination of hen’s egg white lysozyme content by high performance liquid chromatography
BS EN ISO 11816-2:2003 Milk and milk products. Determination of alkaline phosphatase activity using a fluorimetric method. Fluorometric method for cheese
BS EN ISO 11816-2:2016 Tracked Changes. Milk and milk products. Determination of alkaline phosphatase activity. Fluorimetric method for cheese
22/30464203 DC BS EN ISO 11816-2. Milk and milk products. Determination of alkaline phosphatase activity - Part 2. Fluorimetric method for cheese
BS ISO 5765-2:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Enzymatic method utilizing the galactose moiety of the lactose
BS ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Enzymatic method utilizing the glucose moiety of the lactose

KR-KS, enzymatic tyrosol

KS H ISO 5545-2021 Rennet caseins and caseinates —Determination of ash(Reference method)
KS H ISO 5765-2-2020 Dried milk, dried ice-mixes and processed cheese —Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose
KS H ISO 5765-1-2020 Dried milk, dried ice-mixes and processed cheese —Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose

RU-GOST R, enzymatic tyrosol

GOST R 51463-1999 Rennet caseins and caseinates. Method for determination of ASH content
GOST 32249-2013 Juice products. Determination of ethanol by enzymatic method

IN-BIS, enzymatic tyrosol

IS 11962-1987

中华全国供销合作总社, enzymatic tyrosol

GH/T 1315-2020 Determination of casein in honey by enzyme-linked immunosorbent assay

CEN - European Committee for Standardization, enzymatic tyrosol

EN ISO 9233-2:2018 Cheese@ cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese@ cheese rind and processed cheese
EN ISO 11816-2:2003 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method for cheese

European Committee for Standardization (CEN), enzymatic tyrosol

EN ISO 9233-2:2013 Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
EN ISO 9233-1:2018 Cheese@ cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind
EN ISO 9233-1:2013 Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind
EN ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
EN ISO 11816-2:2016 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese
prEN ISO 11816-2 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO/DIS 11816-2:2022)

Shanghai Provincial Standard of the People's Republic of China, enzymatic tyrosol

DB31/T 138-7-1994 Total Cholesterol Determination Kit for Clinical Chemistry (Cholesterol Esterase-Cholesterol Oxidase-Peroxidase Endpoint Colorimetric Method)
DB31/T 337-2005 Determination of salbutamol in swine urine (ELISA & LC-MS)

Group Standards of the People's Republic of China, enzymatic tyrosol

T/SHRH 015-2018 Cosmetics -Tyrosinase Activity Inhibition Test Method
T/AHPCA 050-2023 Cosmetic whitening efficacy testing method (tyrosinase activity test method)
T/GDCA 006-2021 Cosmetic ingredients-Tyrosinase activity inhibition test method (in vitro)

Professional Standard - Hygiene , enzymatic tyrosol

WS/T 120-1999 Guidelines for enzymatic measurements of blood serum total cholesterol

NL-NEN, enzymatic tyrosol

NEN 3777-1981 Cheese - Physical and chemical test methods - Detection of the type of rennet used in Dutch cheeses
NEN 3769-1981 Cheese - Physical and chemical test methods - Enzymatic determination of the lactose content

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, enzymatic tyrosol

GB/T 22031-2008 Determination of added citrate content in cheese and processed cheese products.Enzyme-colorimetric method

Lithuanian Standards Office , enzymatic tyrosol

LST ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008, identical)
LST EN ISO 11702:2010 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2009)
LST EN ISO 11816-2:2003 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method for cheese (ISO 11816-2:2003)

YU-JUS, enzymatic tyrosol

JUS E.L8.006-1980 Determiriation ofethanol by enzymatic method (UV-test)
JUS E.L8.012-1980 Determination of D-sorbit by enzymatic method (UV-test)

Professional Standard - Medicine, enzymatic tyrosol

YY/T 1206-2013 Total cholesterol kit.(COD-PAP method)

国家市场监督管理总局、中国国家标准化管理委员会, enzymatic tyrosol

GB/T 37077-2018 Determination of cholesterol in eggs—Enzymatic method

AENOR, enzymatic tyrosol

UNE 34832:1986 MILK AND MILK POWDER, BUTTERMILK AND BUTTERMILK POWDER, WHEY AND WHEY POWER. DETERMINATION OF PHOSPHATASE ACTIVITY. ROUTINE METHOD.
UNE-EN ISO 11816-2:2017 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2016)

ES-UNE, enzymatic tyrosol

UNE-EN ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016)

国家能源局, enzymatic tyrosol

NB/T 13005-2016 Cellulase enzyme activity determination method for biofuel ethanol production

ES-AENOR, enzymatic tyrosol

UNE 34-878-1986

Danish Standards Foundation, enzymatic tyrosol

DS/EN ISO 11702:2010 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
DS/EN ISO 11816-2:2003 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Flourometric method for cheese
DS/ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1: Enzymatic method utilizing the glucose moiety of the lactose
DS/ISO 5765-2:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the galactose moiety of the lactose

Hunan Provincial Standard of the People's Republic of China, enzymatic tyrosol

DB43/T 789-2013 Determination of olaquindox in feed by ELISA
DB43/T 1522-2018 Enzyme-linked immunosorbent assay for the determination of deoxynivalenol in feed

Jiangsu Provincial Standard of the People's Republic of China, enzymatic tyrosol

DB32/T 1823-2011 Determination of Total Cholesterol Content in Poultry Eggs by Enzyme Colorimetric Method

Jiangxi Provincial Standard of the People's Republic of China, enzymatic tyrosol

DB36/T 484-2005 Determination of albuterol in feed by ELISA
DB36/T 485-2005 Determination of Salbutamol in Pig Urine-ELISA

石家庄市质量技术监督局, enzymatic tyrosol

DB1301/T 280-2018

Professional Standard - Agriculture, enzymatic tyrosol

18兽药残留检测标准操作规程-2008 Detection method of zearalanol residues in pig urine-enzyme-linked immunosorbent assay
12兽药残留检测标准操作规程-2008 Detection method of amidoalcohol drug residues in fish and shrimp muscle-enzyme-linked immunosorbent assay

Standard Association of Australia （SAA）, enzymatic tyrosol

AS 2300.10.3/SUPP 2:1991 Methods of chemical and physical testing for the dairying industry - Caseins, caseinates and coprecipitates - Assessment of colour of caseins - Colour standards for untreated rennet casein (Supplement to AS 2300.10.3-1991)
AS 2300.10.3/SUPP 1:1991 Methods of chemical and physical testing for the dairying industry - Caseins, caseinates and coprecipitates - Assesment of colour of caseins - Colour standards for untreated and heat-treated acid casein and for wet-heat-treated rennet casein (Supplement

Xinjiang Provincial Standard of the People's Republic of China, enzymatic tyrosol

DB65/T 3554-2013 Determination of albuterol in animal urine by enzyme-linked immunosorbent assay

Hebei Provincial Standard of the People's Republic of China, enzymatic tyrosol

DB13/T 2894-2018 Determination of phenylethanolamine A in animal urine by enzyme-linked immunosorbent assay

VN-TCVN, enzymatic tyrosol

TCVN 6506-2-2009 Milk and milk products.Determination of alkaline phosphatase activity.Part 2: Fluorometric method of cheese

PL-PKN, enzymatic tyrosol

PN-EN ISO 11816-2-2016-10 P Milk and milk products -- Determination of alkaline phosphatase activity -- Part 2: Fluorimetric method for cheese (ISO 11816-2:2016)

国家质量监督检验检疫总局, enzymatic tyrosol

SN/T 4143-2015 Enzyme-linked immunoassay method for detection of zearacol residues in exported animals and their products

Agricultural Standard of the People's Republic of China, enzymatic tyrosol

农业部1025号公告-3-2008 Determination of zeranol residues in animal derived food ELISA method for quick analysis and GC/MS method for connnnation

Professional Standard - Commodity Inspection, enzymatic tyrosol

SN/T 2662-2010 Determination of zearalanol residues in foodstuffs of animal origin for import and export.Enzyme linked immunosorbent assay