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Chlorophyll measurement
Chlorophyll measurement, Total:42 items.
In the international standard classification, Chlorophyll measurement involves: Edible oils and fats. Oilseeds, Spices and condiments. Food additives, Water quality, Tobacco, tobacco products and related equipment, Farming and forestry, ENVIRONMENT. HEALTH PROTECTION. SAFETY, Fruits. Vegetables.
German Institute for Standardization, Chlorophyll measurement
- DIN EN ISO 10519:2000 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:1997); German version EN ISO 10519:2000
- DIN EN ISO 10519:2015-12 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015); German version EN ISO 10519:2015
- DIN EN ISO 10519:2015 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015); German version EN ISO 10519:2015
British Standards Institution (BSI), Chlorophyll measurement
- BS EN ISO 10519:2001 Rapeseed - Determination of chlorophyll content - Spectrometric method
- BS EN ISO 10519:1998 Rapeseed. Determination of chlorophyll content. Spectrometric method
- BS EN ISO 10519:2015 Rapeseed. Determination of chlorophyll content. Spectrometric method
- BS ISO 10260:1992 Water quality. Measurement of biochemical parameters. Spectrometric determination of the chlorophyll-a concentration
- 22/30457249 DC BS EN 17899. Water quality. Spectrophotometric determination of chlorophyll-a content by ethanol extraction for the routine monitoring of water quality
International Organization for Standardization (ISO), Chlorophyll measurement
- ISO 10519:1992 Rapeseed; determination of chlorophyll content; spectrometric method
- ISO 10519:1997 Rapeseed — Determination of chlorophyll content — Spectrometric method
- ISO 10519:2015 Rapeseed - Determination of chlorophyll content - Spectrometric method
- ISO/TR 8452:1992 Raw tobacco; determiniation of chlorophyll residues content (green index)
- ISO 10519:2015/CD Amd 1 Rapeseed — Determination of chlorophyll content — Spectrometric method — Amendment 1
- ISO 10260:1992 Water quality; measurement of biochemical parameters; spectrometric determination of the chlorophyll-a concentration
- ISO 10519:2015/DAmd 1:2023 Rapeseed — Determination of chlorophyll content — Spectrometric method — Amendment 1: Preparation of the calibration curve to determine the k factor
European Committee for Standardization (CEN), Chlorophyll measurement
- EN ISO 10519:2000 Rapeseed - Determination of Chlorophyll Content - Spectrometric Method ISO 10519:1997
- EN ISO 10519:2015 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015)
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Chlorophyll measurement
- GB/T 22182-2008 Rapeseed-Determination of chlorophyll content-Spectrometric method
American Society for Testing and Materials (ASTM), Chlorophyll measurement
- ASTM D3731-20 Standard Practices for Measurement of Chlorophyll Content of Algae in Surface Waters
- ASTM D3731-87(2004) Standard Practices for Measurement of Chlorophyll Content of Algae in Surface Waters
- ASTM D3731-87(1998) Standard Practices for Measurement of Chlorophyll Content of Algae in Surface Waters
- ASTM D3731-87(2012) Standard Practices for Measurement of Chlorophyll Content of Algae in Surface Waters
Danish Standards Foundation, Chlorophyll measurement
Association Francaise de Normalisation, Chlorophyll measurement
Professional Standard - Agriculture, Chlorophyll measurement
- NY/T 1287-2007 Rapeseed Determination of Chlorophyll Content Spectrometric Method
RO-ASRO, Chlorophyll measurement
- STAS SR ISO 10260:1996 Water quality - Measurement of biochemical parameters -Spectrometric determination of the chlorophylle - a concentration
Lithuanian Standards Office , Chlorophyll measurement
- LST EN ISO 10519:2001 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:1997)
ES-UNE, Chlorophyll measurement
- UNE-EN ISO 10519:2015 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015)
未注明发布机构, Chlorophyll measurement
- BS ISO 10260:1992(2014) Water quality — Measurement of biochemical parameters — Spectrometric determination of the chlorophyll - a concentration
Japanese Industrial Standards Committee (JISC), Chlorophyll measurement
- JIS K 0400-80-10:2000 Water quality -- Measurement of biochemical parameters -- Spectrometric determination of the chlorophyll-a concentration
RU-GOST R, Chlorophyll measurement
- GOST R 51485-1999 Rapessed. Determination of chlorophyll content by spectrometric method
Professional Standard - Commodity Inspection, Chlorophyll measurement
- SN/T 1113-2002 Determination method of phycocyanin and chlorophyll content in spirulina powder for import and export
农业农村部, Chlorophyll measurement
- NY/T 3082-2017 Determination of chlorophyll content in fruits, vegetables and their products Spectrophotometric method
VN-TCVN, Chlorophyll measurement
- TCVN 6662-2000 Water quality.Measurement of biochemical parameters.Spectrometry determination of the chlorophyll-a concentration
- TCVN 7260-2003 Raw tobacco.Determination of chlorophyll residues contents (green index)
Korean Agency for Technology and Standards (KATS), Chlorophyll measurement
- KS I ISO 10260:2006 Water quality－Measurement of biochemical parameters－Spectrometric determination of the chlorophyll-a concentration
- KS I ISO 10260-2006(2021) Water quality－Measurement of biochemical parameters－Spectrometric determination of the chlorophyll-a concentration
- KS M 9107-1996 Water quality-Measurement of biochemeical parameters(Spectrometric determination of the chlorophyll-a concentration)
NL-NEN, Chlorophyll measurement
- NEN 6520-1981 Water - Spectrophotometric determination of chlorophyll a content