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protein content of flour

protein content of flour, Total:23 items.

In the international standard classification, protein content of flour involves: Cereals, pulses and derived products, Wood, sawlogs and sawn timber, Adhesives, Milk and milk products, Quality.

British Standards Institution (BSI), protein content of flour

BS EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by a rapid drying method
BS EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by an oven drying method
BS ISO 23293:2020 Milk-based infant formula powders. Quantification of whey protein content by sodium dodecyl sulfate-capillary gel electrophoresis (SDS-CGE)

VN-TCVN, protein content of flour

TCVN 7871-3-2008 Wheat and wheat flour.Gluten content.Part 3: Determination of dry gluten from wet gluten by an oven drying method
TCVN 7871-4-2008 Wheat and wheat ftour.Gluten content.Part 4: Determination of dry gluten from wet gluten by a rapid drying method
TCVN 7871-1-2008 Wheat and wheat flour.Gluten content.Part 1: Determination of wet gluten by a manual method

RU-GOST R, protein content of flour

GOST R 53020-2008 Wheat and wheat flour. Determination of gluten content. Part 1. Manual method
GOST R 52995-2008 Milk powder. Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE). Screening method

RO-ASRO, protein content of flour

STAS 11843-1983 FLOUU PASTE WARE Determination of eggs contentX

International Organization for Standardization (ISO), protein content of flour

ISO 21415-1:2006 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method
ISO 21415-4:2006 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
ISO 21415-3:2006 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method
ISO 17129:2006 Milk powder - Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE) - Screening method
ISO 17129:2006|IDF 206:2006 Screening method for determination of protein content of soybeans and peas in milk powder using capillary electrophoresis in sodium dodecyl sulfate (SDS-CE)

German Institute for Standardization, protein content of flour

DIN EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006); German version EN ISO 21415-4:2007

PT-IPQ, protein content of flour

NP 2935-1988

ZA-SANS, protein content of flour

SANS 6039:2005 Amylaceous and proteinaceous matter detection in wood adhesives

Association Francaise de Normalisation, protein content of flour

NF V04-363:1985 Dried milk - Determination of the quantity of instant powder milk in animal feeding stuffs - Method of enzymatic coagulation of paracasein

NL-NEN, protein content of flour

NEN 3198-1984 Milk, evaporated milk and dried milk - Determination of the nitrogen content according to Kjeldahl - Calculation of the crude protein content (reference method)

YU-JUS, protein content of flour

JUS E.B8.034-1978 Specification of wheat for milling industry. Determination of raw protein content macro-micro method according to Kjeldahl

Professional Standard - Commodity Inspection, protein content of flour

SN/T 1113-2002 Determination method of phycocyanin and chlorophyll content in spirulina powder for import and export

Standard Association of Australia （SAA）, protein content of flour

AS 2300.4.8:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Determination of undenatured whey protein nitrogen (UDWPN) in dried skim milk

Group Standards of the People's Republic of China, protein content of flour

T/CCAA 70-2023 Determination of lactoferrin in bovine infant formula by liquid chromatography tandem mass spectrometry