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protein in seeds

protein in seeds, Total:247 items.

In the international standard classification, protein in seeds involves: Edible oils and fats. Oilseeds, Farming and forestry, Pharmaceutics, Cereals, pulses and derived products, Animal feeding stuffs, Milk and milk products, Food products in general, Meat, meat products and other animal produce, Fruits. Vegetables, Analytical chemistry, General methods of tests and analysis for food products, Microbiology, Sugar. Sugar products. Starch, Biology. Botany. Zoology, Wood, sawlogs and sawn timber, Adhesives, Laboratory medicine, Raw materials for rubber and plastics, Rubber, Medical sciences and health care facilities in general, Quality, Products of the chemical industry, Non-metalliferous minerals, Vocabularies, Physics. Chemistry.

British Standards Institution (BSI), protein in seeds

BS ISO 14244:2014 Oilseed meals. Determination of soluble proteins in potassium hydroxide solution
BS EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by a rapid drying method
BS EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by an oven drying method
BS EN ISO 21572:2013 Foodstuffs. Molecular biomarker analysis. Protein-based methods
BS EN ISO 16634-1:2008 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs
BS EN ISO 14244:2016 Oilseed meals. Determination of soluble proteins in potassium hydroxide solution
BS PD CEN/TS 16826-2:2015 Molecular in vitro diagnostic examinations. Specifications for pre-examination processes for snap frozen tissue. Isolated proteins
PD CEN/TS 17688-2:2021 Molecular in vitro diagnostic examinations. Specifications for pre-examination processes for Fine Needle Aspirates (FNAs). Isolated proteins
BS ISO 9622:2000 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments
BS ISO 9622:2013 Milk and liquid milk products. Guidelines for the application of mid-infrared spectrometry
PD CEN/TS 17747:2022 Molecular in vitro diagnostic examinations. Specifications for pre-examination processes for exosomes and other extracellular vesicles in venous whole blood. DNA, RNA and proteins
BS EN ISO 21572:2019 Foodstuffs. Molecular biomarker analysis. Immunochemical methods for the detection and quantification of proteins
BS 5766-15:1997 Methods for analysis of animal feeding stuffs. Determination of soluble nitrogen content after treatment with pepsin in dilute hydrochloric acid
BS 4285 Sec.3.5:1988 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of proteolytic microorganisms

Association Francaise de Normalisation, protein in seeds

NF V03-950:2014 Oilseed meals - Determination of soluble protein in potassium hydroxide solution
NF V03-944:2021 Graines protéagineuses - Pois, fèves et féveroles - Détermination des impuretés
NF V03-723:1990 Common wheat. Identification of variety by electrophoresis of gliadins in polyacrylamide gel.
NF V03-021:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
NF V03-722:1990 {durum}. Identification of variety by electrophoresis of proteins in polyacrylamide gel containing sodium docecylsulfate.
NF V03-950*NF EN ISO 14244:2016 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution
NF EN ISO 14902:2002 Aliments des animaux - Dosage de l'activité des inhibiteurs trypsiques des produits de soja
NF EN ISO 14244:2016 Tourteaux de graines oléagineuses - Détermination de la teneur en protéines solubles en solution d'hydroxyde de potassium
NF V03-767-1*NF EN ISO 16634-1:2008 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1 : oilseeds and animal feeding stuffs.
NF V04-363:1985 Dried milk - Determination of the quantity of instant powder milk in animal feeding stuffs - Method of enzymatic coagulation of paracasein
NF EN ISO 21572:2019 Produits alimentaires - Analyse des biomarqueurs moléculaires - Méthodes immunochimiques pour la détection et la quantification des protéines
NF V03-750:2007 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method.
NF S92-070-2*NF EN ISO 20184-2:2018 Molecular in-vitro diagnostic examinations - Specifications for pre-examination processes for frozen tissue - Part 2 : isolated proteins
NF EN ISO 20184-2:2018 Analyses de diagnostic moléculaire in vitro - Spécifications relatives aux processus préanalytiques pour les tissus congelés - Partie 2 : protéines extraites
NF V03-715:1981 Common wheat and {durum} wheat. Splitting of gliadin-type proteins by starch-gel electrophoresis for varietal identification.

German Institute for Standardization, protein in seeds

DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10466:2001-09 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006); German version EN ISO 21415-4:2007
DIN 10472:1996-06 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
DIN EN ISO 14244:2016 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014); German version EN ISO 14244:2016
DIN 58931:1995 Haematology - Determination of haemoglobin concentration in blood - Reference method
DIN 58931:2021 Haematology - Determination of haemoglobin concentration in blood - Reference method; Text in German and English
DIN 58931:2021-09 Haematology - Determination of haemoglobin concentration in blood - Reference method; Text in German and English
DIN EN ISO 14244:2016-10 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014); German version EN ISO 14244:2016
DIN 58906-1:2000 Haemostaseology - Determination of fibrinogen concentration - Part 1: Reference measurement procedure for the determination of clottable fibrinogen as described by Clauss
DIN EN ISO 16634-1:2009 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs (ISO 16634-1:2008); English version of DIN EN ISO 16634-1:
DIN ISO 9622:2000 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments (ISO 9622:1999)
DIN 58931:2010 Haematology - Determination of haemoglobin concentration in blood - Reference method; Text in German and English
DIN CEN/TS 17747:2022-08 Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for exosomes and other extracellular vesicles in venous whole blood - DNA, RNA and proteins; German version CEN/TS 17747:2022
DIN EN ISO 21572:2020-02 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019); German version EN ISO 21572:2019
DIN 10473:1997-12 Determination of acid soluble <beta>-lactoglobulin content of heat-treated milk - Reversed phase, high performance liquid chromatographic method
DIN EN ISO 21572:2020 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
DIN EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013); German version EN ISO 21572:2013
DIN EN 15948:2020 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels; German version EN 15948:2020
DIN EN ISO 20184-2:2019 Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for frozen tissue - Part 2: Isolated proteins (ISO 20184-2:2018)

国家市场监督管理总局、中国国家标准化管理委员会, protein in seeds

GB/T 41365-2022 Chinese medicinal materials’ seeds（seedlings）—Atractylodes macrocephala
GB/T 6432-2018 Determination of crude protein in feeds—Kjeldahl method
GB/T 38086-2019 Determination of metallothionein (MT) in biological samples

AT-ON, protein in seeds

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
ONORM DIN 10453-1993 Determination of water content of caseins and caseinates - Reference method
ONORM DIN 10334-1994 Determination of nitrogen content of milk according to Kjeldahl and calculation of crude protein content
OENORM EN 15948-2020 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
ONR CEN/TS 17688-2-2021 Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for Fine Needle Aspirates (FNAs) - Part 2: Isolated proteins

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, protein in seeds

GB/T 8822.13-1988 Seed zones of chinese forest trees--Seed zones of ulmus pumila L.
GB 8822.13-1988 Chinese forest tree seed area Baiyu seed area
GB/T 8822.9-1988 Seed zones of chinese forest trees--Seed zones of larix olgensis henry
GB 8822.9-1988 Seed area of Chinese forest trees
GB/T 5009.5-2003 Determination of protein in foods
GB/T 14771-1993 Method for determination of protein content in foods
GB/T 15673-2009 Determination of crude protein in edible mushroom
GB/T 5009.194-2003 Determination of immunoglobulin in health foods
GB/T 5009.183-2003 Qualitative analysis of urease in vegetable protein drinking
GB/T 21704-2008 Determination of non-protein-nitrogen content in milk and dairy products
GB/T 21498-2008 Determination of trypsin inhibitor activity of soya products
GB/T 21033-2007 Determination of immunoglobulin in feeds.High-performance liquid chromatogaphy
GB/T 28715-2012 Determination of acidic and neutral protease activity in feed additives.Spetrophotometric method
GB/T 21318-2009 Determination of total nirogen content in animal feeding stuffs by combustion according to the Dumas principle and calculation o the crude protein content
GB/T 24318-2009 Determination of total nitrogen content in animal feeding stuffs by combustion according to the Dumas principle and calculation of the crude protein content
GB/T 42080.2-2022 Molecular in vitro diagnostic examinations—Specifications for pre-examination processes for frozen tissue—Part2:Isolated proteins
GB/T 23545-2009 Determination of manganese in white wine.Inductively coupled plasma atomic emission spectrometry
GB/T 24876-2010 Determination of seven anions in waste water from livestock and poultry farm-Ion chromatography

Anhui Provincial Standard of the People's Republic of China, protein in seeds

DB34/T 555-2019 Atractylodes macrocephala seeds
DB34/T 559-2019 Angelica dahurica seeds
DB34/T 4205-2022 High performance liquid chromatography-tandem mass spectrometry for the detection of 9 prohibited drug residues in poultry eggs
DB34/T 2498-2015 Determination of Four Kinds of Sweeteners in Liquor by Ultra Performance Liquid Chromatography Tandem Mass Spectrometry

Shandong Provincial Standard of the People's Republic of China, protein in seeds

DB37/T 3105-2018 Sunflower seed purity protein electrophoresis detection standard
DB37/T 4415-2021 Identification of β-lactoglobulin knockout cows and detection technology of β-lactoglobulin in milk

Jilin Provincial Standard of the People's Republic of China, protein in seeds

DB22/T 294-2020 Method for identification of adulteration of crude protein in corn gluten meal
DB22/T 1818-2013 Determination of urea-formaldehyde polymer in protein feed
DB22/T 1819-2013 Spectrophotometric method for the determination of acid protease activity in enzyme preparations for feed
DB2204/T 6-2022 Determination of Eight Kinds of Quinolones Residues in Egg Powder by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry

Professional Standard - Agriculture, protein in seeds

NY/T 449-2001 Identification purity of maize variety using salting in protein eletrohporesis
GB/T 5009.5-1985 Determination method of protein in food
NY/T 3-1982 Method for determination of crude protein in cereals and beans seeds(Semi-micro kjeldahl method)
GB 2905-1982 Determination of crude protein in cereal and bean crop seeds (semi-micro Kjeldahl method)
SN/T 5071-2018 Determination of 19 Non-protein Nitrogenous Compounds in Export Food by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
NY/T 1678-2008 Determination of protein in milk and dairy products biuret spectrophotometry method
NY/T 2070-2011 Determination of immunoglobulin G in bovine colostrum and its products.Spectrophotometry
GB/T 22260-2023 Determination of Anabolic Hormones in Feed by Liquid Chromatography-Tandem Mass Spectrometry
GB 5009.5-2010(XG1-2014) Amendment No. 1 of "National Food Safety Standard for the Determination of Protein in Food"
NY/T 1663-2008 Determination of β-lactoglobulin content in milk and dairy products SDS-PAGE electrophoresis
农业部2630号公告-16-2017 Bioinformatics analysis method for amino acid sequence similarity of exogenous proteins, toxic proteins and anti-nutritional factors for the food safety detection of genetically modified organisms and their products
SN/T 5079-2018 Determination of four kinds of fluorescent whitening agents in food simulants of polymer materials in food contact materials by liquid chromatography-mass spectrometry/mass spectrometry

BELST, protein in seeds

STB 1759-2007 Sugar-beet seeds. Determination of identity hybrid and rating оf sort by electrophoretic method analyses of 11S-globulins`s reserve proteins

Group Standards of the People's Republic of China, protein in seeds

T/ZJBX 10-2021 Determination of the proportion of protein hydrolysates with relative molecular weight less than 1000u in protein feed
T/TDSTIA 026-2022 Determination of α-lactalbumin and β-lactoglobulin in infant formula milk powder—Gel permeation chromatography
T/NAIA 060-2021 Determination of true protein in feed Kjeldahl method
T/CSIQ 77001-2020 Determination of α-Lactalbumin contents in dairy products— HPLC method
T/TDSTIA 002-2021 Determination of α-lactalbumin in milk and milk products by high performance liquid chromatography
T/CIFST 006-2021 Detection of lactoferrin in foods —— enzyme-linked immunosorbent assay method
T/TDSTIA 006-2019 Determination of lactoferrin in milk and milk products by liquid chromatography
T/TDSTIA 007-2019 Determination of β-lactoglobulin in milk and milk products by liquid chromatography
T/SSFS 0002-2021 Determination of IgG in milk and dairy products- Liquid chromatography method
T/TDSTIA 003-2021 High performance liquid chromatography for the determination of immunoglobulin IgG in milk and milk products
T/TDSTIA 028-2022 Determination of osteopontin in foods for infants and young children, milk and milk products -High performance liquid chromatograph
T/BPCT 001-2023 Determination of A2 β-casein content in cow milk and cow milk products by high performance liquid chromatography-mass spectrometry
T/CPMA 023-2020 Determination of N-methylcarbamoylatedhaemoglobin in blood by liquid chromatography-tandem mass spectrometry
T/CCAA 70-2023 Determination of lactoferrin in bovine infant formula by liquid chromatography tandem mass spectrometry
T/CQCAA 0009-2021 Determination of 14 whitening active components in cosmetics high performance Liquid Chromatography -tandem mass spectrometry method

Hebei Provincial Standard of the People's Republic of China, protein in seeds

DB13/T 1098-2009 Determination of protein in feed
DB13/T 221-1994 Method for testing the purity of corn hybrids, inbred lines, and wheat seeds - protein electrophoresis
DB13/T 2442-2017 Technical regulations for the purification of avian leukemia in layer breeder farms
DB13/T 1320.9-2010 Quality Standards for Seeds of Chinese Medicinal Materials Part 9: Angelica dahurica
DB13/T 1091-2009 Determination of acid protease activity in enzyme preparations for feed - spectrophotometric method
DB13/T 5127.14-2019 Determination of Toxic and Hazardous Substances in Extracts of Implantable Medical Devices - Visible-UV Spectrophotometry for Protein Migration

中华人民共和国国家卫生和计划生育委员会, protein in seeds

WS/T 122-1999 Quantitative determination of hemoglobin in whole blood

Association of Official Analytical Chemists (AOAC), protein in seeds

AOAC 981.10 AOAC Official Method 981.10 Crude Protein in Meat Block Digestion Method First Action 1981 Final Action 1983

IN-BIS, protein in seeds

TN-INNORPI, protein in seeds

NT 14.51-1983

AENOR, protein in seeds

UNE 34827:1983 DETERMINATION OF THE CASEIN CONTENT OF MILK.
UNE-EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)
UNE-EN ISO 14244:2017 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014)
UNE 55086:1973 FATS. RECOGNITION OF THE SEEDS OIL IN OLIVE OIL. (FITELSON TEST).

VN-TCVN, protein in seeds

TCVN 7871-3-2008 Wheat and wheat flour.Gluten content.Part 3: Determination of dry gluten from wet gluten by an oven drying method
TCVN 7871-4-2008 Wheat and wheat ftour.Gluten content.Part 4: Determination of dry gluten from wet gluten by a rapid drying method
TCVN 6835-2001 Whole milk.Determination of milktat, protein and lactose content.Guidance on the operation of mid-infrared instruments

农业农村部, protein in seeds

NY/T 3801-2020 Determination of acid-soluble protein in feed ingredients
NY/T 3870-2021 Determination of selenoamino acids in selenoproteins by liquid chromatography-atomic fluorescence spectrometry
NY/T 3298-2018 Determination of crude protein in vegetable oils by near-infrared spectroscopy

Agricultural Standard of the People's Republic of China, protein in seeds

农业部1068号公告-3-2008 Determination of ten kinds of anabolic androgenic steroids in feeds.High performance liquid chromatography tandem mass spectrometry
农业部783号公告-6-2006 Determination of iodinated casein in feeds.Liquid chromatography/Mass spectrometry

PL-PKN, protein in seeds

PN R66163-1962 Determination of the water contents in the oil-seeds, cakes and schats
PN C04288-14-1987 Technical fats Methods of testing Determination of protein content
PN R66165-1974 Ziarno ro?lin oleistych Oznaczanie liczby ktnasotuej t?uszczu

AR-IRAM, protein in seeds

IRAM 15 707-1963

Heilongjiang Provincial Standard of the People's Republic of China, protein in seeds

DB23/T 1686-2016 Determination method of metallothionein in plants

American Society for Testing and Materials (ASTM), protein in seeds

ASTM D7818-12 Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins
ASTM D5712-99 Standard Test Method for the Analysis of Aqueous Extractable Protein in Natural Rubber and Its Products Using the Modified Lowry Method
ASTM D7818-12(2021) Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins
ASTM D7818-12(2016) Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins
ASTM D7427-08e1 Standard Test Method for Immunological Measurement of Four Principal Allergenic Proteins (Hev b 1, 3, 5 and 6.02) in Natural Rubber and Its Products Derived from Latex
ASTM D6499-12 Standard Test Method for The Immunological Measurement of Antigenic Protein in Natural Rubber and its Products
ASTM D7427-14 Standard Test Method for Immunological Measurement of Four Principal Allergenic Proteins &40;Hev b 1, 3, 5 and 6.02&41; in Natural Rubber and Its Products Derived from Latex
ASTM D6499-00 Standard Test Method for the Immunological Measurement of Antigenic Protein in Natural Rubber and its Products
ASTM D6499-03 Standard Test Method for the Immunological Measurement of Antigenic Protein in Natural Rubber and its Products
ASTM D6499-07 Standard Test Method for The Immunological Measurement of Antigenic Protein in Natural Rubber and its Products
ASTM D7427-08e2 Standard Test Method for Immunological Measurement of Four Principal Allergenic Proteins (Hev b 1, 3, 5 and 6.02) in Natural Rubber and Its Products Derived from Latex
ASTM D6499-18(2023) Standard Test Method for Immunological Measurement of Antigenic Protein in Hevea Natural Rubber (HNR) and its Products
ASTM D5712-10 Standard Test Method for Analysis of Aqueous Extractable Protein in Natural Rubber and Its Products Using the Modified Lowry Method
ASTM D6499-18 Standard Test Method for Immunological Measurement of Antigenic Protein in Hevea Natural Rubber (HNR) and its Products
ASTM D6499-16 Standard Test Method for The Immunological Measurement of Antigenic Protein in Natural Rubber and its Products
ASTM D5712-99e1 Standard Test Method for Analysis of Aqueous Extractable Protein in Natural Rubber and Its Products Using the Modified Lowry Method
ASTM D5712-05e1 Standard Test Method for Analysis of Aqueous Extractable Protein in Natural Rubber and Its Products Using the Modified Lowry Method
ASTM D7816-12 Standard Test Method for Enumeration of Halophilic and Proteolytic Bacteria in Raceway Brine, Brine-Cured Hides and Skins
ASTM E1759-95 Standard Test Method for Isoaspartic Acid in Proteins Method for the Determination of Asparagine Deamidation Products
ASTM E1759-95(2003) Standard Test Method for Isoaspartic Acid in Proteins: Method for the Determination of Asparagine Deamidation Products
ASTM D7427-16(2021) Standard Test Method for Immunological Measurement of Four Principal Allergenic Proteins (Hev b 1, 3, 5 and 6.02) in Hevea Natural Rubber and Its Products Derived from Latex
ASTM D7427-08 Standard Test Method for Immunological Measurement of Four Principal Allergenic Proteins (Hev b 1, 3, 5 and 6.02) in Natural Rubber and Its Products Derived from Latex
ASTM D7427-16 Standard Test Method for Immunological Measurement of Four Principal Allergenic Proteins (Hev b 1, 3, 5 and 6.02) in Hevea Natural Rubber and Its Products Derived from Latex

CEN - European Committee for Standardization, protein in seeds

EN ISO 8968-4:2001 Milk - Determination of Nitrogen Content - Part 4: Determination of Non-Protein Nitrogen Content
PREN 15948-2018 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
EN ISO 20184-2:2018 Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for frozen tissue - Part 2: Isolated proteins

中华全国供销合作总社, protein in seeds

GH/T 1315-2020 Determination of casein in honey by enzyme-linked immunosorbent assay

American National Standards Institute （ANSI), protein in seeds

ANSI/NCCLS H15-A 2-1996 Hemoglobin in Blood, Reference Procedure for Quantitative Determination of
ASTM D7818-23 Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins

Professional Standard - Commodity Inspection, protein in seeds

SN/T 3926-2014 Determination of protein content in dairy foods, egg foods and soy foods for export.Coomassie brilliant blue method
SN/T 3382-2012 Determination of non-protein-nitrogen content in milk and dairy products for export
SN/T 1819-2006 Determination of latex protein in medical gloves for import and export.Modified Lowry method
SN/T 1113-2002 Determination method of phycocyanin and chlorophyll content in spirulina powder for import and export
SN/T 3132-2012 Detection of bovine immunoglobulin G in milk products of export.Enzyme-linked immunosorbent assay method
SN/T 2115-2008 Determination of the hotel nitrogen content and calculation of the crude protein content in food and feed for import and export.Combustion according to the Dumas principle

European Committee for Standardization (CEN), protein in seeds

EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
EN ISO 21572:2019 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
EN ISO 16634-1:2008 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs (ISO 16634-1:2008)
EN ISO 14244:2016 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution
PD CEN/TS 16826-2:2015 Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for snap frozen tissue - Part 2: Isolated proteins
FprCEN/TS 17747-2021 Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for exosomes and other extracellular vesicles in venous whole blood - DNA, RNA and proteins
prCEN ISO/TS 18702 Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for exosomes and other extracellular vesicles in venous whole blood - DNA, RNA and proteins
CEN/TS 17747:2022 Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for exosomes and other extracellular vesicles in venous whole blood - DNA, RNA and proteins
PD CEN/TS 16827-2:2015 Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for FFPE tissue - Part 2: Isolated proteins
FprCEN/TS 17688-2-2021 Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for Fine Needle Aspirates (FNAs) - Part 2: Isolated proteins
CEN/TS 17688-2:2021 Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for Fine Needle Aspirates (FNAs) - Part 2: Isolated proteins

Zhejiang Provincial Standard of the People's Republic of China, protein in seeds

DB33/ 381.2-2002 Pollution-free Chinese medicinal material Atractylodes macrocephala Part 2: Seeds and planting

Professional Standard - Hygiene , protein in seeds

WS/T 42-1996 Blood.Determination of carboxyhemoglobin.Spectrophotometric method

National Health Commission of the People's Republic of China, protein in seeds

GB 5009.5-2010 National food safety standard Determination of Protein in foods
GB 5009.5-2016 National food safety standard Determination of protein in food
GB 5009.224-2016 Determination of Trypsin Inhibitor Activity in Soybean Products of National Food Safety Standard

IX-FAO, protein in seeds

CAC/GL 4-1989(En) General guidelines for vegetable protein products (VPP) used in food
CAC/GL 4-1989(Ch) General guidelines for vegetable protein products (VPP) used in food
CAC/GL 74-2010 Guidelines on performance criteria and validation of methods for detection, identification and quantification of specific dna sequences and specific proteins in foods
CAC/GL 74-2010(En) Guidelines for performance standards and validation methods for the detection, identification and quantification of specific DNA sequences and specific proteins in foods

其他未分类, protein in seeds

RU-GOST R, protein in seeds

GOST R 54478-2011 Grain. Methods of determination quantity and quality of gluten in wheat
GOST R ISO 20184-2-2021 Molecular in vitro diagnostic examinations. Specifications for pre-examination processes for frozen tissue. Part 2. Isolated proteins
GOST 21138.2-1985 Chalk. Method for determination of sulphate ions content in water extract

Danish Standards Foundation, protein in seeds

DS/EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
DS/ISO 9622:2000 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments
DS/EN 15948:2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels

CH-SNV, protein in seeds

SN 210 100-1987 Technical drawings - Sizes and layout of drawing sheets
SN EN 15948-2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels

FI-SFS, protein in seeds

SFS 2714-1972

ZA-SANS, protein in seeds

SANS 6039:2005 Amylaceous and proteinaceous matter detection in wood adhesives

International Organization for Standardization (ISO), protein in seeds

ISO 14244:2014 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution
ISO 21572:2019 Foodstuffs — Molecular biomarker analysis — Immunochemical methods for the detection and quantification of proteins
ISO 16634-1:2008 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs
ISO 9622:1999 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments
ISO 20184-2:2018 Molecular in vitro diagnostic examinations — Specifications for pre-examination processes for frozen tissue — Part 2: Isolated proteins

API - American Petroleum Institute, protein in seeds

API 4133-1971 RESEARCH STUDY TO DETERMINE THE RANGE OF CARBOXYHEMOGLOBIN IN VARIOUS SEGMENTS OF THE AMERICAN POPULATION

Lithuanian Standards Office , protein in seeds

LST 1645-2000/1K-2005 Swede rape and turnip rape seeds. Determination of moisture and volatile matter and oil and proteins content. Near infra-red light molecule absorption spectrometric method
LST 1645-2000 Swede rape and turnip rape seeds. Determination of moisture and volatile matter and oil and proteins content. Near infra-red light molecule absorption spectrometric method
LST EN 15948-2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
LST EN 15948-2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
LST ISO 9622:2000 Whole milk. Determination of milkfat, protein and lactose content. Guidance on the operation of mid-infrared instruments (idt ISO 9622:1999)

Jiangsu Provincial Food Standard of the People's Republic of China, protein in seeds

DBS32/ 011-2016 Local food safety standards for the determination of α-lactalbumin in infant formula milk powder by gel chromatography

UY-UNIT, protein in seeds

UNIT 629-1981

CU-NC, protein in seeds

NC 57-98-5-1986 Clinical Methods and Aids Photometric Determination of Lipoproteins Beta and Prebeta Index in Human Serum Chemical Analysis Methods

ES-UNE, protein in seeds

UNE-EN 15948:2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
UNE-CEN/TS 17747:2022 Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for exosomes and other extracellular vesicles in venous whole blood - DNA, RNA and proteins (Endorsed by Asociación Española de Normalización in June of 2022.)
UNE-EN ISO 21572:2020 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)

ES-AENOR, protein in seeds

Indonesia Standards, protein in seeds

SNI 7813-2013

Korean Agency for Technology and Standards (KATS), protein in seeds

KS H ISO 9622:2006 Whole milk－Determination of milkfat, protein and lactose content－Guidance on the operation of mid-infrared instruments
KS H ISO 9622-2006(2016) Whole milk -- Determination of milkfat, protein and lactose content -- Guidance on the operation of mid-infrared instruments
KS H ISO 9622:2021 Whole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instruments

KR-KS, protein in seeds

KS H ISO 9622-2021 Whole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instruments

IT-UNI, protein in seeds

UNI EN 15948-2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, protein in seeds

GB/T 35954-2018 Determination of 10 whitening and freckle-removing components in cosmetics—High performance liquid chromatography

US-CFR-file, protein in seeds

CFR 40-263.25-2014 Protection of Environment. Part263:Standards applicable to transporters of hazardous waste. Section263.25:Electronic manifest signatures.

国家质量监督检验检疫总局, protein in seeds

SN/T 4947-2017 Determination of five fluorescent whitening agents in detergents by high performance liquid chromatography

HU-MSZT, protein in seeds

MSZ 14475/13-1980

CZ-CSN, protein in seeds

CSN 46 7092-5-1998 Testing methods for feeding stuffs - Part 5: Determination of soluble nitrogen content after treatment with pepsin in hydrochloric acid solution