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bacterial cryopreservation
bacterial cryopreservation, Total:14 items.
In the international standard classification, bacterial cryopreservation involves: Farming and forestry, Biology. Botany. Zoology, Power stations in general, Refrigerating technology, Water quality, Kitchen equipment, Microbiology, Sterilization and disinfection, Products of the chemical industry.
Yunnan Provincial Standard of the People's Republic of China, bacterial cryopreservation
- DB53/T 939-2019 Livestock somatic cell line establishment and cryopreservation
American Society for Testing and Materials (ASTM), bacterial cryopreservation
- ASTM E1342-97(2002) Standard Practice for Preservation by Freezing, Freeze-Drying, and Low Temperature Maintenance of Bacteria, Fungi, Protista, Viruses, Genetic Elements, and Animal and Plant Tissues
- ASTM E1342-97 Standard Practice for Preservation by Freezing, Freeze-Drying, and Low Temperature Maintenance of Bacteria, Fungi, Protista, Viruses, Genetic Elements, and Animal and Plant Tissues
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, bacterial cryopreservation
- GB/T 24863-2010 Technical regulation of farm animals cell culture and cryopreservation
Korean Agency for Technology and Standards (KATS), bacterial cryopreservation
- KS J 0010-2007(2017) Biotechnology－Standard practice for preservation by freezing,freeze－drying, and low temperature maintenance of bacteria, fungi,protista, viruses, genetic elements, and animal and plant tissues
- KS J 0010-2021 Biotechnology — Standard practice for preservation by freezing, freeze-drying, and low temperature maintenance of bacteria, fungi, protista, viruses, genetic elements, and animal and plant tissues
Association Francaise de Normalisation, bacterial cryopreservation
KR-KS, bacterial cryopreservation
- KS I ISO 11348-3-2009 Water quality－Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri(Luminescent bacteria test)－Part 3：Method using freeze-dried bacteria
International Organization for Standardization (ISO), bacterial cryopreservation
- ISO 11348-3:2007/Amd 1:2018 Water quality — Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) — Part 3: Method using freeze-dried bacteria — Amendment 1
- ISO 8187:1991/Amd 1:1997 Household refrigerating appliances — Refrigerator-freezers — Characteristics and test methods — Amendment 1: compartments for the preservation of highly perishable foodstuffs
- ISO 8561:1995/Amd 1:1997 Household frost-free refrigerating appliances — Refrigerators, refrigerator-freezers, frozen food storage cabinets and food freezers cooled by internal forced air circulation — Characteristics and tes
ES-AENOR, bacterial cryopreservation
ZA-SANS, bacterial cryopreservation
- SANS 12353:2008 Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal, mycobactericidal, sporicidal and fungicidal activity
Professional Standard - Agriculture, bacterial cryopreservation
- 水和废水监测分析方法 5.2.2-2003 Chapter 5 Water and Wastewater Biological Monitoring Methods Chapter 2 Bacteriological Determination in Water 2 Collection and Preservation of Water Samples