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Dairy microbiological rapid detection

Dairy microbiological rapid detection, Total:445 items.

In the international standard classification, Dairy microbiological rapid detection involves: Farming and forestry, Microbiology, Biology. Botany. Zoology, Plastics, Milk and milk products, Processes in the food industry, Pesticides and other agrochemicals, General methods of tests and analysis for food products, Rubber and plastics products, Water quality, Products of the chemical industry, Meat, meat products and other animal produce, Analytical chemistry, Vocabularies, Lubricants, industrial oils and related products, Pharmaceutics, Sterilization and disinfection, Fishing and fish breeding, Food products in general, Quality, Spices and condiments. Food additives, Technical drawings, Test conditions and procedures in general, Agricultural machines, implements and equipment.

Group Standards of the People's Republic of China, Dairy microbiological rapid detection

T/SDAA 025-2021 Rapid detection method of main pathogenic microorganisms in feed-Micro Biology Survey（MBS）
T/JTAIT 9-2021 Fingerprint method for rapid detection of biodegradable plastics and products
T/CAICC 01-2021 Rapid detection of imidacloprid in raw milk —Colloidal gold immunochromatography
T/CAICC 02-2021 Rapid detection of acetamiprid in raw milk —Colloidal gold immunochromatography
T/WFSC 011-2022 A technical procedure for rapid detection of bemisia tabaci biotype
T/GFPU 2001-2022 Digital microfluidic chip method for rapid detection of multiple plant-derived components in vegetable protein beverages
T/FSAS 20-2018 Rapid detection method for quinolone drug residues in livestock and poultry products and aquatic products
T/JSAIA 010-2023 Rapid detection of illegally added sibutramine in foods Raman spectroscopy method
T/CASME 629-2023 Technical specification for rapid detection of Listeria monocytogenes in cooked meat products
T/JSAIA 011-2023 Rapid detection of illegally added metformin hydrochloride in foods Raman spectroscopy method
T/FZWLW 16-2020 Technical specification for safety and rapid detection of pesticide residues in edible agricultural products based on the internet of things
T/ZNZ 029-2020 Rapid detection of quinolones residues in aquatic products -Colloidal gold immunochromatographic method
T/SZTIC 002-2021 Rapid detection of illegal additives in health food by direct ionization miniature mass spectrometry
T/ZNZ 160-2023 Rapid detection of four nitrofuran metabolites in aquatic products Colloidal gold immunochromatographic method

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Dairy microbiological rapid detection

GB/T 4789.32-2002 Microbiological examination for food hygiene rapid detection of coliform bacteria
GB 4789.18-1994 Microbiological examination of food hygiene.Examination of milk and milk products
GB/T 4789.18-2003 Microbiological examination of food hygiene Examination of milk and milk products
GB/T 4789.35-2008 Microbiological examination of food hygiene.Examination of lactic acid bacteria in foods
GB/T 4789.35-2003 Microbiological examination of food hygiene Examination of Lactic acid bacteria in yoghurt beverage
GB 4789.18-2010 National food safety standard Food microbiological examination:Milk and milk products
GB/T 4789.27-2008 Microbiological examination of food hygiene.Examination of residue of antibiotics in fresh milk
GB/T 4789.27-2003 Microbiological examination of food hygiene Examination of residus of residue of antibiotics in fresh milk
GB 4789.35-2010 National food safety standard Food microbiological examination:Lactic acid bacteria
GB 4789.3-1984 Microbiological examination of food hygiene--Detection of coliform bacteria
GB/T 4789.2-2008 Microbiological examination of food hygiene.Aerobic plate count
GB/T 4789.2-2003 Microbiological examination of food hygiene Detection of aerobic bacterial count
GB/T 4789.3-2003 Microbiological examination of food hygiene Detection of coliform bacteria
GB 4789.15-1984 Microbiological examination of food hygiene--Examination of molds and yeasts
GB/T 27405-2008 Criterion on quality control of laboratories.Microbiological testing of food
GB/T 7918.2-1987 Standard methods of microbiological examination for cosmetics--Standard plate count
GB 7918.2-1987 Cosmetic microbiology standard test method for determination of total bacterial count
GB 4789.2-2010 National food safety standard Food microbiological examination:Aerobic plate count
GB 4789.2-2016 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony
GB 4789.2-2022 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony

国家市场监督管理总局、中国国家标准化管理委员会, Dairy microbiological rapid detection

GB/T 38488-2021 Rapid determination of microorganisms
GB/T 38475-2020 Detection of mycotoxins in pigment—Rapid quantitative method of colloidal gold strip test

Jilin Provincial Standard of the People's Republic of China, Dairy microbiological rapid detection

DB22/T 2104-2018 Rapid detection method for polylactic acid products
DB22/T 2104-2014 Rapid detection method for polylactic acid products

Professional Standard - Hygiene , Dairy microbiological rapid detection

WS/T 116-1999 Microbiological examination of food hygiene--Rapid LTSE method for determination of Coliform bacteria

Jiangsu Provincial Food Standard of the People's Republic of China, Dairy microbiological rapid detection

DBS32/ 014-2017 Rapid detection of foodborne pathogenic microorganisms in food safety local standards

Standard Association of Australia （SAA）, Dairy microbiological rapid detection

AS 5013.13(Int):2010
AS 1766.3.11:1991 Food microbiology - Examination of specific products - Dairy products - Test for penicillin
AS 5013.30:2010 Food microbiology Method 30: Examination of specific product— Sweetened condensed milks
AS 1766.3.12:1992 Food microbiology - Examination of specific products - Cultured dairy products
AS/NZS 1766.2.12:2002 Food microbiology - Examination for specific organisms - Escherichia coli in bivalve molluscs - Rapid method
AS 5013.17:2004 Food microbiology - Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
AS 1766.3.18:1994 Food microbiology Method 3.18:Examination for specific products - Rennets
AS 1766.3.17:1994 Food microbiology Method 3.17:Examination for specific products - Sweetened condensed milks
AS 5013.27:2009 Food microbiology Method 27: Examination of specific products— Cultured dairy products
AS 5013.11.5:2012
AS 5013.10:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
AS 1766.3-11:1991 Food microbiology Method 3.11: Examination of specific products - Dairy products - Test for penicillin
AS 5013.26:2009
AS 1766.3.11/AMD 1:1993 Food microbiology Method 3.11: Examination of specific products - Dairy products - Test for penicillin; Amendment No.1
AS 5013.25:2009
AS 5013.20:2017 Food microbiology, Method 20: Preparation of test samples for microbiological examination — Poultry and poultry product surfaces
AS 1766.3.16:1994 Food microbiology Method 3.16:Examination for specific products - Long shelf life dairy products in hermetically sealed containers
AS 5013.10:2009 Food microbiology Method 10: Microbiology of food and animal feeding stuffs—Horizontal method for the detection of Salmonella spp. (ISO 6579:2002, MOD)
AS 5013.8.1:2018 Food microbiology, Method 8.1: Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Detection of Enterobacteriaceae (ISO 21528-1:2017, MOD)
AS 5013.13:2018 Food microbiology, Method 13: Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017, MOD)
AS 5013.26:2020 Food microbiology, Method 26: Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001/Amd.1:2017, MOD)

British Standards Institution (BSI), Dairy microbiological rapid detection

BS 4285-0:1990 Microbiological examination for dairy purposes - General introduction
BS 4285 Sec.3.14:1988 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of mesophilic microorganisms
BS 4285-3.15:1993 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection of Listeria monocytogenes
BS 4285-3.9.1:1987 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection of Salmonella - Reference method
BS 4285-3.5:1988 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Enumeration of proteolytic microorganisms
BS 4285 Sec.3.5:1988 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of proteolytic microorganisms
BS 4285 Sec.3.2:1991 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of thermoduric bacteria
BS 4285-3.11:1985 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection and enumeration of faecal streptococci
BS ISO 24190:2023 Biotechnology. Analytical methods. Risk-based approach for method selection and validation for rapid microbial detection in bioprocesses
BS 4285-4:1991 Microbiological examination for dairy purposes - Methods for assessment of hygienic conditions
BS 4285 Sec.3.11:1985 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Detection and enumeration of faecal streptococci
BS 4285-3.9.2:1992 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection of Salmonella - Screening method using electrical conductance
BS 4285 Sec.3.9:1987 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Detection of Salmonella
BS EN ISO 6887-5:2020 Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of milk and milk products
BS 4285 Sec.3.7:1987 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of coliform bacteria
BS EN ISO 18415:2017+A1:2022 Cosmetics. Microbiology. Detection of specified and non-specified microorganisms
22/30397817 DC BS ISO 24190. Biotechnology. Analytical Methods. Risk based approach for design and validation of methods for rapid microbial detection in bioprocesses
BS 4285-3.2:1991 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Enumeration of thermoduric bacteria
BS 4285 Sec.3.12:1989 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of Bacillus cereus.
BS 4285-3.4.2:1989 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Enumeration of lipolytic microorganisms - Tributyrin agar method
BS 4285 SubSec.3.10.2:1989 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms Staphylococcus aureus. Detection
BS 4285 Sec.3.6:1986 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of yeasts and moulds
BS EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
BS 4285 SubSec.3.4.2:1989 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of lipolytic microorganisms. Tributyrin agar method
BS 4285-2.5:1989 Microbiological examination for dairy purposes - Methods of general application for enumeration of microorganisms - Enumeration of bacteria by direct microscopic counts
DD ENV 14166-2001 Foodstuffs. Determination of vitamin BDOWN6 by microbiological assay
BS 4285-5.3:1987 Microbiological examination for dairy purposes - Ancillary methods - Test for inhibitory substances
BS EN ISO 21150:2015+A1:2022 Cosmetics. Microbiology. Detection of Escherichia coli
BS 4285 SubSec.3.9.2:1992 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Detection of Salmonella. Screening method using electrical conductance
BS DD ENV 14166:2001 Foodstuffs - Determination of vitamin B6 by microbiological assay
18/30364146 DC BS ENISO 6887-5. Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 5. Specific rules for the preparation of milk and milk products
BS ISO 8552:2004 Milk - Estimation of psychrotrophic microorganisms - Colony-count technique at 21 °C (rapid method)
BS EN ISO 21150:2015 Cosmetics. Microbiology. Detection of Escherichia coli
BS EN ISO 21150:2006 Cosmetics. Microbiology. Detection of Escherichia coli
BS EN ISO 21150:2009 Cosmetics - Microbiology - Detection of Escherichia coli
21/30444653 DC BS EN ISO 18415 AMD1. Cosmetics. Microbiology. Detection of specified and non-specified microorganisms
BS 4285 Sec.5.3:1987 Microbiological examination for dairy purposes. Ancillary methods. Test for inhibitory substances
BS EN ISO 18416:2015 Cosmetics. Microbiology. Detection of Candida albicans
BS EN ISO 18416:2007 Cosmetics. Microbiology. Detection of Candida albicans
BS ISO 18416:2007 Cosmetics - Microbiology - Detection of Candida albicans
BS EN ISO 18416:2009 Cosmetics - Microbiology - Detection of Candida albicans
BS EN ISO 18416:2015+A1:2022 Cosmetics. Microbiology. Detection of Candida albicans
BS EN ISO 22717:2015+A1:2022 Cosmetics. Microbiology. Detection of Pseudomonas aeruginosa
BS EN 14131:2003 Foodstuffs - Determination of folate by microbiological assay
BS 4285 Sec.2.1:1984 Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms. Enumeration of microorganisms by poured plate technique for colony count
BS 4285 Sec.2.3:1984 Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms. Enumeration of microorganisms by surface plate technique for colony count
BS ISO 15174:2012 Milk and milk products. Microbial coagulants. Determination of total milk-clotting activity
BS 7857-2:1996 Methods for microbiological examination of meat and meat products - Enumeration of lactic acid bacteria - Colony-count technique at 30 °C
BS EN ISO 22718:2015+A1:2022 Cosmetics. Microbiology. Detection of Staphylococcus aureus
BS 4285 Sec.1.1:1991 Microbiological examination for dairy purposes. Guide to general procedures. Sampling and preparation of samples
BS 4285 Sec.2.5:1989 Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms. Enumeration of bacteria by direct microscopic counts
BS 5763-14:1991 Methods for microbiological examination of food and animal feeding stuffs - Detection of Vibrio parahaemolyticus
BS EN ISO 22718:2015 Cosmetics. Microbiology. Detection of Staphylococcus aureus
BS EN ISO 22718:2006 Cosmetics. Microbiology. Detection of Staphylococcus aureus
BS EN ISO 22718:2009 Cosmetics - Microbiology - Detection of Staphylococcus aureus
BS EN ISO 21149:2017 Cosmetics. Microbiology. Enumeration and detection of aerobic mesophilic bacteria
BS EN ISO 21149:2006 Cosmetics. Microbiology. Enumeration and detection of aerobic mesophilic bacteria
BS EN ISO 21149:2009 Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria
21/30444640 DC BS EN ISO 21150 AMD1. Cosmetics. Microbiology. Detection of Escherichia coli
BS ISO 11737-3:2023 Sterilization of health care products. Microbiological methods. Bacterial endotoxin testing
BS EN ISO 6887-5:2010 Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 5: Specific rules for the preparation of milk and milk products
BS 4285 Sec.2.6:1984 Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms. Enumeration of microorganisms by most probable number technique
BS 4285 SubSec.3.10.1:1989 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Staphylococcus aureus. Enumeration using the colony count technique
BS EN ISO 21149:2017+A1:2022 Cosmetics. Microbiology. Enumeration and detection of aerobic mesophilic bacteria
BS EN ISO 10272-1:2006 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campulobacter spp - Detection method
BS 4285 SubSec.3.10.3:1989 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Staphylococcus aureus. Enumeration using the most probable number technique
21/30444644 DC BS EN ISO 22717 AMD1. Cosmetics. Microbiology. Detection of Pseudomonas aeruginosa
21/30444657 DC BS EN ISO 18416 AMD1. Cosmetics. Microbiology. Detection of Candida albicans

Professional Standard - Commodity Inspection, Dairy microbiological rapid detection

SN/T 2552.4-2010 Microbiological examination for milk and milk products hygiene.Part 4:Colony.count method of psychrotrophic microorganisms
SN/T 2552.5-2010 Microbiological examination method for milk and milk products hygiene.Part 5:Detection of salmonella spp.
SN/T 2552.6-2010 Microbiological examination for milk and milk products hygiene.Part 6:Detection of citrbacter spp.
SN/T 2552.9-2010 Microbiological examination method for milk and milk products hygiene.Part 9:Detection of Klebsiella spp.
SN/T 2552.7-2010 Microbiological examination for milk and milk products hygiene.Part 7:Detection of Enterobacter cloacae
SN/T 2552.2-2010 Microbiological examination method for milk and milk products hygiene.Part 2:Preparation of test samples,initial suspensions and decimal dilutions
SN/T 2552.1-2010 Microbiological examination method for milk and milk products hygiene.Part 1:Guidance on sampling
SN/T 2415-2010 Rapid detection of Salmonella in milk and milk products for import and export-Resl-time PCR method
SN/T 2552.12-2010 Microbiological examination for milk and milk products hygiene-Part 12:Detection and enumeration of listeria monocytogenes
SN/T 2552.1-2018 Microbiological Examination Methods for Hygienic Microbiological Examination of Milk and Dairy Products for Export Part 1: Sampling Guidelines
SN/T 2552.3-2010 Microbiological examination for milk and milk products hygiene.Part 3:Colony-count method of yeast and moulds
SN/T 2552.10-2010 Microbiological examination for milk and milk products hygiene.Part 10:Detetion of Enterobacter sakazakii.Fluorescent antibody method
SN/T 3141-2012 Guide for microbiological examinations for food packaging of export
SN/T 2552.8-2010 Microbiological examination for milk and milk products hygiene.Part 8:Detection of Proteus vulgaris and Proteus mirabilis
SN/T 2552.13-2010 Microbiological examination for milk and milk products hygiene.Part 13:Isolation and enumeration of Pseudomonas spp.
SN/T 2552.11-2010 Microbiological examination for milk and milk products hygiene.Part 11:Isolation and enumeration of Bacillus cereus
SN/T 1750-2006 Determination of antibiotics residues in animal derived food-MIA method
SN/T 2522.1-2010 Detection of irradiated food for import and export-Microbiological screening method

Professional Standard - Agriculture, Dairy microbiological rapid detection

KJ 202308:2023 Colloidal gold immunochromatographic method for rapid detection of zearalenol in milk and dairy products
GB 4789.27-1994 Food Hygiene Microbiology Test Antibiotic Residue Test in Fresh Milk
KJ 202207 Colloidal gold immunochromatographic method for rapid detection of dexamethasone in milk and dairy products
GB 4789.35-2023 National Food Safety Standard Food Microbiology Test Lactic Acid Bacteria Test
KJ 202306:2023 Colloidal gold immunochromatographic method for rapid detection of aminoglycosides in raw milk and meat
936兽药质量标准2017年版 Volume 1 of Biological Products Quality Standards for Veterinary Drugs Rapid Detection Test Strips for Antibody to Trichinella spiralis
GB 4789.3-1994 Food Hygiene Microbiological Examination Coliform Bacteria Determination
1165兽药质量标准2017年版 Biological Products Volume 2 Veterinary Drug Quality Standards Instructions for Rapid Test Strips for Antibody to Trichinella spiralis
738兽药质量标准2017年版 Biological Products Volume 1 Veterinary Drug Quality Standard Chicken Infectious Bursal Disease Virus Rapid Detection Test Strip
KJ 201906 Colloidal gold immunochromatographic method for rapid detection of quinolones in food of animal origin
KJ 202303:2023 Colloidal gold immunochromatographic method for rapid detection of tetracyclines in food of animal origin
水产品质量安全检验手册 3.2.3.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 2 Inspection of coliforms, fecal coliforms and Escherichia coli 3. Rapid inspection of coliforms (GBT 4789.32-2003)
KJ 202301:2023 Colloidal gold immunochromatographic method for rapid detection of trimethoprim in food of animal origin
KJ 202206 Colloidal gold immunochromatographic method for rapid detection of aflatoxin B1 in peanuts and its products
KJ 201705 Colloidal gold immunochromatography for rapid detection of nitrofuran metabolites in aquatic products
SN/T 5643.5-2023
967兽药质量标准2017年版 Biological Products Volume II Veterinary Drug Quality Standard Instructions for Quick Detection of Chicken Infectious Bursal Disease Virus

Taiwan Provincial Standard of the People's Republic of China, Dairy microbiological rapid detection

CNS 14508-2001 Method of test for food microbiology-Test of Listeria monocytogenes in dairy foods

HU-MSZT, Dairy microbiological rapid detection

Hebei Provincial Standard of the People's Republic of China, Dairy microbiological rapid detection

DB13/T 5143-2019 Microbial inhibition method for rapid detection of multiple antibiotic residues in livestock and poultry tissues and body fluids

RU-GOST R, Dairy microbiological rapid detection

GOST 10444.11-1989 Food products. Methods for determination of the lactic acid bacteria
GOST 32427-2013 Testing of chemicals of environmental hazard. Ready Biodegradability
GOST 31502-2012 Milk and milk products. Microbiological methods of the determination of antibiotics
GOST 10444.11-2013 Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of mesophilic lactic acid bacteria
GOST R 51600-2010 Milk and milk products. Microbiological methods of the determination of antibiotic indication
GOST R 51600-2000 Milk. Methods for determination of the antibiotics indication
GOST 32012-2012 Milk and milk product. Methods for determination of the spores content of mesophilic anaerobic microorganisms
GOST ISO 15174-2014 Milk and milk products. Microbial coagulants. Determination of total milk-clotting activity
GOST 30705-2000 Infant milk products. Method for determination of the total amount of mesophilic aerobic and elective anaerobic bacteria
GOST R 56139-2014 Functional foods. Methods for detection and enumeration of probiotic microorganisms
GOST R 54075-2010 Milk and milk product. Methods for determination of the spores content of mesophilic annarobic microorganisms
GOST R 54354-2011 Meat and meat products. General requirements and methods of microbiological testing
GOST ISO 18416-2013 Perfume and cosmetic products. Microbiology. Detection of Candida albicans
GOST R 53913-2010 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli I157
GOST 10444.2-1975 Canned foods. Methods for microbiological examination. Detection of coagulase-positive staphylococcus

International Organization for Standardization (ISO), Dairy microbiological rapid detection

ISO 24190:2023 Biotechnology — Analytical methods — Risk-based approach for method selection and validation for rapid microbial detection in bioprocesses
ISO 8261:1989 Milk and milk products — Preparation of test samples and dilutions for microbiological examination
ISO 8261:2001|IDF 122: 2001 Milk and milk products — General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
ISO 15174:2002 | IDF 176: 2002 Milk and milk products — Microbial coagulants — Determination of total milk-clotting activity
ISO 15174:2012 | IDF 176:2012 Milk and milk products — Microbial coagulants — Determination of total milk-clotting activity
ISO 8261:2001 Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
ISO/FDIS 24190 Biotechnology — Analytical methods — Risk-based approach for method selection and validation for rapid microbial detection in bioprocesses
ISO 13969:2003 | IDF 183:2003 Milk and milk products — Guidelines for a standardized description of microbial inhibitor tests
ISO 18415:2007 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
ISO 18415:2017 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
ISO 15174:2012 Milk and milk products - Microbial coagulants - Determination of total milk-clotting activity
ISO 8261:2001 | IDF 122: 2001 Milk and milk products — General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
ISO 6887-5:2020 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 5: Specific rules for the preparation of milk and milk pro
ISO 18415:2017/Amd 1:2022 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms — Amendment 1
ISO 8552:2004|IDF 132:2004 Estimation of psychrotrophic microorganisms in milk using colony counting technique (rapid method)
ISO 18416:2015 Cosmetics - Microbiology - Detection of Candida albicans
ISO 21150:2015 Cosmetics - Microbiology - Detection of Escherichia coli
ISO 21150:2006 Cosmetics - Microbiology - Detection of Escherichia coli
ISO 18416:2007 Cosmetics - Microbiology - Detection of Candida albicans
ISO 22718:2006 Cosmetics - Microbiology - Detection of Staphylococcus aureus
ISO 21149:2006 Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria
ISO 21150:2015/Amd 1:2022 Cosmetics — Microbiology — Detection of Escherichia coli — Amendment 1
ISO 21149:2017 Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria
ISO 18416:2015/Amd 1:2022 Cosmetics — Microbiology — Detection of Candida albicans — Amendment 1
ISO 22717:2015/Amd 1:2022 Cosmetics — Microbiology — Detection of Pseudomonas aeruginosa — Amendment 1
ISO 21567:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp.

Hainan Provincial Standard of the People's Republic of China, Dairy microbiological rapid detection

DB46/T 520-2020 Rapid NMR Spectroscopy Detection Method for Fully Biodegradable Plastic Products
DB46/T 519-2020 Rapid Detection Method of Infrared Spectroscopy/Raman Spectroscopy Fingerprint of Fully Biodegradable Plastic Products

International Dairy Federation (IDF), Dairy microbiological rapid detection

IDF 176-2002 Milk and milk products - Microbial coagulants - Determination of total milk-clotting activity
IDF 176-2012 Milk and milk products - Microbial coagulants - Determination of total milk clotting activity
IDF 122-2001 Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination

检验方法与规程专业（微生物）, Dairy microbiological rapid detection

GB 4789.35-2016 National Food Safety Standard Food Microbiology Test Lactic Acid Bacteria Test
GB 4789.43-2016 National Food Safety Standard Food Microbiological Examination Determination of Antibacterial Activity of Microbial Enzyme Preparations

Professional Standard - Environmental Protection, Dairy microbiological rapid detection

HJ/T 86-2002 Water quality.Determination of biochemical oxygen demand(BOD).Speedy testing method of microorganism sensor

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Dairy microbiological rapid detection

GB/T 34224-2017 Method for determination of functional microorganism in biologic products

NZ-SNZ, Dairy microbiological rapid detection

AS/NZS 1766.3.17:1997 Food Microbiology Method 3.17: Examination of Specific Products - Sweetened Condensed Milks
AS/NZS 1766.2.15:1998 Food Microbiology Method 2.15: Examination for Specific Organisms - Listeria Monocytogenes in Dairy Products (ISO 10560: 1993; Supersedes AS 1766.2.15 (INT): 1991)

IN-BIS, Dairy microbiological rapid detection

IS 1479 Pt.1-1960

Shandong Provincial Standard of the People's Republic of China, Dairy microbiological rapid detection

DB37/T 3405-2018 Detection of Plantarum Lactobacillus in Animal Microbial Feed Additives

PT-IPQ, Dairy microbiological rapid detection

NP 698-1987
NP 1935-1986 Microbiologie alimentaire. Laits et produits laitiers. Recherche des coliformes

CN-STDBOOK, Dairy microbiological rapid detection

图书 3-8529 Textile Microbiological Testing Technology

Korean Agency for Technology and Standards (KATS), Dairy microbiological rapid detection

KS M ISO 18415:2014 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
KS M ISO 18415:2018 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
KS M ISO 18415:2009 Cosmetics-Microbiology-Detection of specified and non-specified microorganisms
KS M ISO 21150:2019 Cosmetics — Microbiology — Detection of Escherichia coli
KS M ISO 21150:2007 Cosmetics－Microbiology－Detection of Escherichia coli
KS M ISO 22718:2007 Cosmetics-Microbiology-Detection of Staphylococcus aureus
KS M ISO 18416:2009 Cosmetics-Microbiology-Detection of Candida albicans
KS M ISO 18416:2014 Cosmetics — Microbiology — Detection of Candida albicans
KS M ISO 18416:2019 Cosmetics — Microbiology — Detection of Candida albicans
KS M ISO 22717:2017 Cosmetics－Microbiology－Detection of Pseudomonas aeruginosa
KS M ISO 22717-2017(2022) Cosmetics－Microbiology－Detection of Pseudomonas aeruginosa
KS M ISO 22718:2017 Cosmetics－Microbiology－Detection of Staphylococcus aureus
KS M ISO 22718-2017(2022) Cosmetics－Microbiology－Detection of Staphylococcus aureus
KS J ISO 6887-4-2006(2016) Microbiology of food and animal feeding stuffs－Preparation of test samples, initial suspension and decimal dilutions for microbiological examination－Part 4：Specific rules for thepreparation of product
KS J ISO 6887-4:2006 Microbiology of food and animal feeding stuffs－Preparation of test samples, initial suspension and decimal dilutions for microbiological examination－Part 4：Specific rules for the preparation of products other than milk and milk products, meat and meat pro
KS M ISO 21149:2007 Cosmetics-Microbiology-Enumeration and detection of aerobic mesophilic bacteria
KS J ISO 6887-4-2006(2021) Microbiology of food and animal feeding stuffs－Preparation of test samples, initial suspension and decimal dilutions for microbiological examination－Part 4：Specific rules for thepreparation of product
KS H ISO 10272:2002 Microbiology of food and animal feeding stuffs－Horizontal method for detection of thermotolerant Campylobacter
KS J ISO 16654-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal method for the detection of Escherichia coli O157
KS H ISO 10272:2007 Microbiology of food and animal feeding stuffs－Horizontal method for detection of thermotolerant Campylobacter
KS J ISO 16654-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal method for the detection of Escherichia coli O157
KS M ISO 21149:2018 Cosmetics — Microbiology — Enumeration and detection of aerobic mesophilic bacteria
KS J ISO 6579-2015(2020) Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Salmonella spp.

KR-KS, Dairy microbiological rapid detection

KS M ISO 18415-2018 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
KS M ISO 18415-2018(2023) Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
KS M ISO 21150-2019 Cosmetics — Microbiology — Detection of Escherichia coli
KS M ISO 18416-2019 Cosmetics — Microbiology — Detection of Candida albicans
KS M ISO 22717-2017 Cosmetics－Microbiology－Detection of Pseudomonas aeruginosa
KS M ISO 22718-2017 Cosmetics－Microbiology－Detection of Staphylococcus aureus
KS M ISO 21149-2018(2023) Cosmetics — Microbiology — Enumeration and detection of aerobic mesophilic bacteria
KS H ISO 10272-2002 Microbiology of food and animal feeding stuffs－Horizontal method for detection of thermotolerant Campylobacter
KS M ISO 21149-2018 Cosmetics — Microbiology — Enumeration and detection of aerobic mesophilic bacteria

German Institute for Standardization, Dairy microbiological rapid detection

DIN 10168:1991 Microbiological analysis of meat and meat products; detection and enumeration of lactobacilli; spatula method (reference method)
DIN 10109:2016 Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method
DIN 10182-2:1982 Microbiological analysis of milk; detection of inhibitors in milk; routine method (brilliant black reduction test)
DIN EN ISO 18415:2023-01 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2017 + Amd 1:2022); German version EN ISO 18415:2017 + A1:2022
DIN EN ISO 13969:2004-11 Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests (ISO 13969:2003); German version EN ISO 13969:2004
DIN EN ISO 6887-5:2020-08 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020); German version EN ISO 6887-...
DIN 10109:1991 Microbiological analysis of meat and meat products; determination of aerobic grown latic acid bacteria; spatula method (reference method)
DIN 51828-1:2000 Testing of lubricants and related products - Determination of the rapid biodegradability - Part 1: General
DIN EN ISO 21150:2023-01 Cosmetics - Microbiology - Detection of Escherichia coli (ISO 21150:2015 + Amd 1:2022); German version EN ISO 21150:2015 + A1:2022
DIN EN ISO 6887-5:2020 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)
DIN EN 14166:2009-09 Foodstuffs - Determination of vitamin B<(Index)6> by microbiological assay; German version EN 14166:2009
DIN 10109:2016-05 Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method
DIN EN ISO 18416:2023-01 Cosmetics - Microbiology - Detection of Candida albicans (ISO 18416:2015, Corrected version 2016-12-15 + Amd 1:2022); German version EN ISO 18416:2015 + A1:2022
DIN EN ISO 22717:2023-01 Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa (ISO 22717:2015 + Amd 1:2022); German version EN ISO 22717:2015 + A1:2022
DIN 10194:1987-09 Microbiological analysis of milk; detection of Streptococcus agalactiae in untreated milk
DIN 58943-40:2006 Medical microbiology - Diagnosis of tuberculosis - Part 40: Evaluation criteria for fast culture procedures for the detection of mycobacteria
DIN EN ISO 22718:2023-01 Cosmetics - Microbiology - Detection of Staphylococcus aureus (ISO 22718:2015 + Amd 1:2022); German version EN ISO 22718:2015 + A1:2022
DIN 10115:2020-12 Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method
DIN 10198-2:1992 Microbiological analysis of milk; determination of presumptive Bacillus cereus; method with selective enrichment
DIN 10115:2020 Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method
DIN EN ISO 21567:2005-02 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004); German version EN ISO 21567:2004
DIN 51828-1:2000-11 Testing of lubricants and related products - Determination of the rapid biodegradability - Part 1: General / Note: To be replaced by DIN 51828-1 (2020-07).
DIN EN ISO 18415:2023 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2017 + Amd 1:2022) (includes Amendment :2022)
DIN 10164-2:1986 Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the drop method
DIN EN ISO 21149:2023-01 Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria (ISO 21149:2017 + Amd 1:2022); German version EN ISO 21149:2017 + A1:2022
DIN EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001); German version EN ISO 16654:2001
DIN EN ISO 21567:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004); German version EN ISO 21567:2004
DIN EN ISO 16654:2023-06 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001 + Amd 1:2017 + Amd 2:2023); German version EN ISO 16654:2001 + A1:2017 + A2:2023
DIN 51441:2007-04 Testing of mineral products - Determination of the microbial colony number in petroleum products with a boiling range below 400 °C

ZA-SANS, Dairy microbiological rapid detection

SANS 18415:2009 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
SANS 6887-4:2004 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat
SANS 8261:2005 Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
SANS 22718:2009 Cosmetics - Microbiology - Detection of Staphylococcus aureus
SANS 21149:2008 Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria
SANS 21567:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp.

Danish Standards Foundation, Dairy microbiological rapid detection

DS/EN ISO 18415:2011 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
DS/EN ISO 6887-5:2011 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products
DS/EN ISO 21150:2009 Cosmetics - Microbiology - Detection of Escherichia coli
DS/EN ISO 18416:2009 Cosmetics - Microbiology - Detection of Candida albicans
DS/EN ISO 6887-4/A1:2011 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and mea
DS/EN ISO 6887-4/AC:2005 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and mea
DS/EN ISO 6887-4:2003 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and mea
DS/EN ISO 22717:2009 Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa
DS/EN ISO 22718:2009 Cosmetics - Microbiology - Detection of Staphylococcus aureus
DS/EN ISO 21149:2009 Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria
DS/EN ISO 21567:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp.

Association Francaise de Normalisation, Dairy microbiological rapid detection

NF T75-606*NF EN ISO 18415:2017 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
NF EN ISO 18415:2017 Cosmétiques - Microbiologie - Détection des micro-organismes spécifiés et non spécifiés
NF V08-010-5*NF EN ISO 6887-5:2020 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5 : specific rules for the preparation of milk and milk products
NF EN ISO 6887-5:2020 Microbiologie de la chaîne alimentaire - Préparation des échantillons, de la suspension mère et des dilutions décimales en vue de l'examen microbiologique - Partie 5 : règles spécifiques pour la préparation du lait et des produits laitiers
NF T75-604*NF EN ISO 21150:2016 Cosmetics - Microbiology - Detection of Escherichia coli
NF EN ISO 21150:2016 Cosmétiques - Microbiologie - Détection d'Escherichia coli
NF EN ISO 18415/A1:2022 Cosmétiques - Microbiologie - Détection des micro-organismes spécifiés et non spécifiés - Amendement 1
NF EN ISO 20837:2006 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) pour la détection des micro-organismes pathogènes dans les aliments - Exigences relatives à la préparation des échantillons pour la détection qualitative
NF T75-604:2006 Cosmetics - Microbiology - Detection of Escherichia coli.
NF T75-605:2006 Cosmetics - Microbiology - Detection of Staphylococcus aureus.
NF T75-604:2009 Cosmetics - Microbiology - Detection of Escherichia coli.
NF T75-603:2009 Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa.
NF EN ISO 18416:2016 Cosmétiques - Microbiologie - Détection de candida albicans
NF T75-607:2009 Cosmetics - Microbiology - Detection of Candida albicans.
NF T75-607*NF EN ISO 18416:2016 Cosmetics - Microbiology - Detection of candida albicans
NF EN ISO 22717:2016 Cosmétiques - Microbiologie - Détection de pseudomonas aeruginosa
NF EN ISO 20838:2006 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) pour la détection des micro-organismes pathogènes dans les aliments - Exigences relatives à l'amplification et à la détection pour les méthodes qualitatives
NF T75-606:2011 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms.
NF T75-603*NF EN ISO 22717:2016 Cosmetics - Microbiology - Detection of pseudomonas aeruginosa
NF EN ISO 22718:2016 Cosmétiques - Microbiologie - Détection de Staphylococcus aureus
NF EN ISO 21567:2005 Microbiologie des aliments - Méthode horizontale pour la recherche de Shigella spp.
XP CEN ISO/TS 13136:2012 Microbiologie des aliments - Méthode basée sur la réaction de polymérisation en chaîne (PCR) en temps réel pour la détection des micro-organismes pathogènes dans les aliments - Méthode horizontale pour la détection des Escherichia coli produc...
NF V08-032*NF EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157.
NF T75-605:2009 Cosmetics - Microbiology - Detection of Staphylococcus aureus.
NF T75-605*NF EN ISO 22718:2016 Cosmetics - Microbiology - Detection of Staphylococcus aureus
NF EN ISO 16654:2001 Microbiologie des aliments - Méthode horizontale pour la recherche des Escherichia coli O157
NF EN ISO 22174:2005 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) pour la recherche de micro-organismes pathogènes dans les aliments - Exigences générales et définitions
NF EN ISO 22118:2011 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) pour la détection et la quantification des micro-organismes pathogènes dans les aliments - Caractéristiques de performance
NF V08-010-4:2004 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4 : specific rules for the preparation of products other than milk and milk products, meat and me
NF T75-602:2006 Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria.
NF EN ISO 21150/A1:2022 Cosmétiques - Microbiologie - Détection d'Escherichia coli - Amendement 1
NF EN ISO 22119:2011 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) en temps réel pour la détection des micro-organismes pathogènes dans les aliments - Exigences générales et définitions
NF T75-602:2009 Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria.
NF T75-602*NF EN ISO 21149:2017 Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria
NF EN ISO 21149:2017 Cosmétiques - Microbiologie - Dénombrement et détection des bactéries aérobies mésophiles
NF EN ISO 18416/A1:2022 Cosmétiques - Microbiologie - Détection de Candida albicans - Amendement 1
XP CEN ISO/TS 17919:2013 Microbiologie de la chaîne alimentaire - Réaction de polymérisation en chaîne (PCR) pour la détection de micro-organismes pathogènes dans les aliments - Détection des clostridies productrices de neurotoxine botulique de type A, B, E et F
NF EN ISO 22717/A1:2022 Cosmétiques - Microbiologie - Détection de Pseudomonas aeruginosa - Amendement 1
NF V08-411*NF EN ISO 21567:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp.
NF V02-001*NF EN ISO 19343:2017 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method

CZ-CSN, Dairy microbiological rapid detection

CSN 56 0080-1983 Food products. SampUng ethods for mlcrobiological xamination

Anhui Provincial Standard of the People's Republic of China, Dairy microbiological rapid detection

DB34/T 2560-2015 PSP-qPCR Absolute Quantitative Method for Rapid Quantitative Determination of Microbial Community Structure in Pit Mud

NL-NEN, Dairy microbiological rapid detection

NEN 6872-1985 Milk and milk products - Preparation of the sample and preparation of dilutions for microbiological examination

ET-QSAE, Dairy microbiological rapid detection

ES 544-2000

Lithuanian Standards Office , Dairy microbiological rapid detection

LST EN ISO 18415:2011 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2007)
LST EN ISO 6887-5:2010 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010)
LST EN ISO 6887-4:2004 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and mea
LST EN ISO 6887-4:2004/AC:2005 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and mea
LST EN ISO 6887-4:2004/A1:2012 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and mea
LST EN ISO 21150:2009 Cosmetics - Microbiology - Detection of Escherichia coli (ISO 21150:2006)
LST EN ISO 22717:2009 Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa (ISO 22717:2006)
LST EN ISO 18416:2009 Cosmetics - Microbiology - Detection of Candida albicans (ISO 18416:2007)
LST ISO 15174:2005 Milk and milk products. Microbial coagulants. Determination of total milk-clotting activity (idt ISO 15174:2002)
LST EN ISO 22718:2009 Cosmetics - Microbiology - Detection of Staphylococcus aureus (ISO 22718:2006)

AENOR, Dairy microbiological rapid detection

UNE-EN ISO 18415:2017 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2017)
UNE-EN ISO 6887-5:2011 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010)

ES-UNE, Dairy microbiological rapid detection

UNE-EN ISO 21150:2016 Cosmetics - Microbiology - Detection of Escherichia coli (ISO 21150:2015)
UNE-EN ISO 18415:2017/A1:2023 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms - Amendment 1 (ISO 18415:2017/Amd 1:2022)
UNE-EN ISO 6887-5:2021 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)
UNE-EN ISO 18416:2016 Cosmetics - Microbiology - Detection of Candida albicans (ISO 18416:2015, Corrected version 2016-12-15)
UNE-EN ISO 22717:2016 Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa (ISO 22717:2015)
UNE-EN ISO 21150:2016/A1:2023 Cosmetics - Microbiology - Detection of Escherichia coli - Amendment 1 (ISO 21150:2015/Amd 1:2022)
UNE-EN ISO 22718:2016 Cosmetics - Microbiology - Detection of Staphylococcus aureus (ISO 22718:2015)
UNE-EN ISO 21567:2005 ERRATUM:2007 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004)
UNE-EN ISO 18416:2016/A1:2023 Cosmetics - Microbiology - Detection of Candida albicans - Amendment 1 (ISO 18416:2015/Amd 1:2022)
UNE-EN ISO 22717:2016/A1:2023 Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa - Amendment 1 (ISO 22717:2015/Amd 1:2022)

Hubei Provincial Standard of the People's Republic of China, Dairy microbiological rapid detection

DB42/T 1412-2018 On-site rapid detection of surface cleaning effect in medical institutions - ATP bioluminescence method

CH-SNV, Dairy microbiological rapid detection

SN EN ISO 6887-5:2020 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)

PL-PKN, Dairy microbiological rapid detection

PN-EN ISO 6887-5-2020-10 E Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the reparation of milk and milk products (ISO 6887-5:2020)
PN A75052-07-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Enumeration of lactic acid bacterias
PN A86034-11-1993 Milk and milk products. Microbiological examination. Detection of salmonella
PN A75052-04-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Preparation of test samples for microbiological examination
PN A86034-10-1993 Milk and milk products. Microbiological examination. Detection and enumeration of enterococci-colony count technique
PN A75052-13-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Detection of enterococci

CEN - European Committee for Standardization, Dairy microbiological rapid detection

EN ISO 21150:2009 Cosmetics - Microbiology - Detection of Escherichia coli
PD CEN/TR 17103:2017 Petroleum and related products - Fast pyrolysis bio-oils for stationary internal combustion engines - Quality determination

Jiangsu Provincial Standard of the People's Republic of China, Dairy microbiological rapid detection

DB32/T 2786-2015 Specifications for the construction and management of rapid detection laboratories for drug residues in aquatic products

未注明发布机构, Dairy microbiological rapid detection

BS EN ISO 8261:2002(2006) Milk and milk products — General guidance for the preparation oftest samples, initial suspensions and decimal dilutions for microbiological examination
DIN EN ISO 22718:2016 Cosmetic products – Microbiology – Detection of Staphylococcus aureus
BS 4285-1.1:1991(1999) Microbiological examination for dairy purposes — Part 1 : Guide to general procedures — Section 1.1 Sampling and preparation of samples

European Committee for Standardization (CEN), Dairy microbiological rapid detection

EN ISO 18416:2015 Cosmetics - Microbiology - Detection of Candida albicans (ISO 18416:2015, Corrected version 2016-12-15)
EN ISO 21150:2015 Cosmetics - Microbiology - Detection of Escherichia coli
EN ISO 22718:2015 Cosmetics - Microbiology - Detection of Staphylococcus aureus (ISO 22718:2015)
EN ISO 21149:2017 Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria
EN ISO 21149:2009 Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria (ISO 21149:2006)
EN ISO 6887-5:2020 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)
EN ISO 6887-5:2010 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010)
EN ISO 21150:2015/A1:2022 Cosmetics - Microbiology - Detection of Escherichia coli - Amendment 1 (ISO 21150:2015/Amd 1:2022)

国家市场监督管理总局, Dairy microbiological rapid detection

RB/T 038-2020 Guidelines for Quality Monitoring of Food Microbiological Test Results
RB/T 037-2020 Guidelines for equivalence assessment of standard methods for microbiological testing of foods

海关总署, Dairy microbiological rapid detection

SN/T 5228.1-2019 Rapid screening method for pathogenic microorganisms in exported foods MALDI-TOF MS method Part 1: Vibrio alginolyticus
SN/T 5228.5-2019 MALDI-TOF MS method for rapid screening of pathogenic microorganisms in exported foods Part 5: Vibrio vulnificus
SN/T 5228.7-2019 MALDI-TOF MS method for rapid screening of pathogenic microorganisms in exported foods Part 7: Campylobacter jejuni
SN/T 5228.2-2019 MALDI-TOF MS method for rapid screening of pathogenic microorganisms in exported foods Part 2: Clostridium perfringens
SN/T 5228.6-2019 MALDI-TOF MS method for rapid screening of pathogenic microorganisms in exported foods Part 6: Bacillus cereus
SN/T 5228.9-2019 MALDI-TOF MS method for rapid screening of pathogenic microorganisms in exported foods Part 9: Pseudomonas aeruginosa
SN/T 5228.4-2019 MALDI-TOF MS method for rapid screening of pathogenic microorganisms in exported foods Part 4: Cronobacter genus
SN/T 5228.3-2019 Rapid screening method for pathogenic microorganisms in exported foods MALDI-TOF MS method Part 3: Staphylococcus aureus
SN/T 5228.8-2019 MALDI-TOF MS method for rapid screening of pathogenic microorganisms in exported foods Part 8: Klebsiella pneumoniae
SN/T 5145.6-2019 Rapid detection method for animal origin components in exported food and feed Part 6: PCR-test strip method for detection of bovine components
SN/T 5145.10-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 10: Goose ingredient detection PCR-test strip method
SN/T 5145.8-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 8: Donkey ingredient detection PCR-test strip method
SN/T 5145.11-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 11: Duck ingredient detection PCR-test strip method
SN/T 5145.5-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 5: Dog ingredient detection PCR-test strip method
SN/T 5145.1-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 1: Cat ingredient detection PCR-test strip method
SN/T 5145.2-2019 Rapid detection method for animal-derived ingredients in exported food and feed Part 2: PCR-test strip method for detection of mink ingredients
SN/T 5145.3-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 3: Deer ingredient detection PCR-test strip method

GOSTR, Dairy microbiological rapid detection

GOST ISO 21150-2018 Perfume and cosmetic products. Microbiology. Detection of Escherichia coli
GOST ISO 22717-2018 Perfume and cosmetic products. Microbiology. Detection of Pseudomonas aeruginosa
GOST ISO 18416-2018 Perfume and cosmetic products. Microbiology. Detection of Candida albicans
GOST ISO 22718-2018 Perfume and cosmetic products. Microbiology. Detection of Staphylococcus aureus

Association of German Mechanical Engineers, Dairy microbiological rapid detection

VDI 4066 Blatt 3-2014 Hygiene requirements for the production and aseptic filling of beverages and dairy products - Hints to microbiological performance tests

石家庄市质量技术监督局, Dairy microbiological rapid detection

VN-TCVN, Dairy microbiological rapid detection

TCVN 5154-2009 Microbiology of food and animal feeding stuffs.Detection of Bacillus anthracis
TCVN 4829-2005 Microbiology of food and animal feeding stuffs.Horizontal method for the detection of Salmonella spp
TCVN 6507-4-2005 Micrbiology of food and animal feeding stuffs.Preparation of test samples, initial suspension and decimal dilutions for microbiological examination.Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat pro
TCVN 7686-2007 Microbiology of food and animal feeding stuffs.Horizontal method for the detection of Escherichia coli O157

AT-ON, Dairy microbiological rapid detection

ONORM C 1158-1997 Testing of lubricants and related products - Determination of the rapid biodegradability - Infrared spectrometric method

FI-SFS, Dairy microbiological rapid detection

SFS-ISO 6579 E:1987 This standard is approved in English

Indonesia Standards, Dairy microbiological rapid detection

SNI 2332.6-2015 Cara uji mikrobiologi – Bagian 6: Penentuan parasit pada produk perikanan

Professional Standard - Certification and Accreditation, Dairy microbiological rapid detection

RB/T 151-2016 Guidelines for the estimation of measurement uncertainty of food microbiological quantitative detection

TH-TISI, Dairy microbiological rapid detection

TIS 2163-2004 Microbiology of food and animal feeding stuffs.horizontal method for the detection of salmonella spp.

国家药监局, Dairy microbiological rapid detection

YY/T 0688.1-2023 Performance evaluation of infectious pathogen susceptibility testing and antimicrobial susceptibility testing equipment Part 1: Broth microdilution reference method for the detection of in vitro activity of antimicrobial agents against fast-growing aerobi