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food rosin

food rosin, Total:5 items.

In the international standard classification, food rosin involves: Spices and condiments. Food additives.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, food rosin

• GB 10287-1988 Food additive--Glycerol ester of rosin and glycerol ester of partially hydrogenated rosin
• GB 10287-2012 National Food Safety Standard Food Additive Glycerol Ester of Rosin and Glycerol Ester of Partially Hydrogenated Rosin
• GB/T 22922-2008 Analytical method for rosin pentaerythritol ester of food additives for import and export

National Health Commission of the People's Republic of China, food rosin

• GB 1886.96-2016 National Food Safety Standard Food Additive Rosin Pentaerythritol Ester

IN-BIS, food rosin

• IS 13704-1993 Glycerol esters of wood rosin (ester gums), food grade. Specification

Others:   Rosin Glycerides, Rosin Glycerides, rosin, Rosin resin content, Content of Rosin Resin, Tall Rosin, Rosin cleanliness, Rosin Qualitative, Industrial Rosin, Esterification of rosin, Industrial Rosin, Rosin residue, Rosin acid, Rosin residue, Rosin Engineering Design, food rosin, Rosin Grading, Acid value of rosin, Rosin resin, disproportionated rosin.