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Determination of enzyme residues

Determination of enzyme residues, Total:46 items.

In the international standard classification, Determination of enzyme residues involves: Meat, meat products and other animal produce, Farming and forestry, Food products in general, General methods of tests and analysis for food products, Sugar. Sugar products. Starch, Fishing and fish breeding, Analytical chemistry, Pesticides and other agrochemicals.


Anhui Provincial Standard of the People's Republic of China, Determination of enzyme residues

  • DB34/T 1373-2011 Determination of Chlorpromazine in Animal tissue Enzyme Linked immunosorbent assay
  • DB34/T 822-2020 Determination of Diazepam Residues in Animal Tissues by ELISA
  • DB34/T 821-2008 Determination of Chloramphenicol Residues in Animal Tissues-ELISA
  • DB34/T 827-2008 Determination of Ractopamine Residues in Urine-Enzyme-Linked Immunosorbent Assay
  • DB34/T 822-2008 Determination of Diazepam Residues in Animal Tissues-ELISA
  • DB34/T 1372-2011 Determination of Tylosin residues in animal derived food by Enzyme Linked immuno sorbent assay
  • DB34/T 825-2008 Determination of Ractopamine Residues in Animal Tissues-ELISA
  • DB34/T 823-2008 Determination of Clenbuterol Hydrochloride Residues in Animal Tissues-ELISA
  • DB34/T 3649-2020 Determination of sulfa drug residues in aquatic products by enzyme-linked immunosorbent assay
  • DB34/T 3650-2020 Determination of residues of nitrofuran metabolites in aquatic products by enzyme-linked immunosorbent assay

Group Standards of the People's Republic of China, Determination of enzyme residues

  • T/JAASS 5-2020 Determination of Parathion-methyl in Vegetables by Enzyme-Linked Immunosorbent Assay
  • T/GZTPA 0001-2019 Announcement on the release of T/GZTPA 0001-2019 "Determination of Carbofuran Residues in Tea and Vegetables by Enzyme-Linked Immunosorbent Assay"
  • T/GZTPA 0002-2019 Announcement on the release of T/GZTPA 0002-2019 "Determination of Chlorpyrifos Residues in Vegetables and Fruits by Enzyme-Linked Immunosorbent Assay"

Agricultural Standard of the People's Republic of China, Determination of enzyme residues

Professional Standard - Agriculture, Determination of enzyme residues

Professional Standard - Aquaculture, Determination of enzyme residues

  • SC/T 3020-2004 Determination of diethylstilbestrol residues in fishery products Enzyme linked immuno sorbent assay

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Determination of enzyme residues

  • GB/T 18932.27-2005 Method for the determination of tylosin residue in honey-Enzyme-linked immunosorbent assay method
  • GB/T 18932.21-2003 Method for the determination of chloramphenicol residues in honey-Enzyme linked immunosorbent assay method
  • GB/T 21319-2007 Determination of avermectins residues in foodstuffs of animal origin-Enzyme linked immunosorbent assay
  • GB/T 21330-2007 Method for the determination of streptomycin residues in aminal original food.Enzyme-linked immunosorbent assay
  • GB/T 18932.28-2005 Method for the determination of tetracyclins antibiotics residues in honey-Enzyme-linked immunosorbent assay method

商务部, Determination of enzyme residues

  • SB/T 10926-2012 Determination of furazolidone metabolite residues in animal tissues by enzyme-linked immunosorbent assay
  • SB/T 10927-2012 Determination of nitrofuran metabolite residues in animal tissues by enzyme-linked immunosorbent assay

RU-GOST R, Determination of enzyme residues

  • GOST 23231-2016 Cooked sausage items and cooked meat products. Method for determination of residual activity of acid phosphatase
  • GOST 23231-1990 Sausages and cooked meat products. Method for determination of residual activity of acid phosphatase

Professional Standard - Commodity Inspection, Determination of enzyme residues

  • SN/T 2058-2008 Determination of chloramphenicol residues in royal jelly for import and export.Enzyme-linked immunosorbent assay
  • SN/T 2060-2008 Determination of tylosin residues in royal jelly for import and export.Enzyme-linked immunosorbent assay
  • SN/T 3027-2011 Determination of fluoroquinolones residues in royal jelly for export. Enzyme-linked immunosorbent assay
  • SN/T 4322-2015 Determination of bisphenol A residues in food contact materials polymer materials by enzyme-linked immunosorbent assay
  • SN/T 3380-2012 Determination of residues of nitrofuran metabolites in foodstuffs of animal origin for export.ELISA method
  • SN/T 2059-2008 Detemination of streptomycin and dihydrostreptomycin residues in royal jelly for import and export.Enzyme-linked immunosorbent assay
  • SN/T 1970-2007 Determination of dexamethasone, betamdhasone, triameinolone and flumethasone residues in foodstuffs of animal origin for import and export.Enzyme-linked immunosorbent assay

国家质量监督检验检疫总局, Determination of enzyme residues

  • SN/T 3028-2011 Determination of β-lactam residues in royal jelly for export by enzyme-linked immunoassay

GOSTR, Determination of enzyme residues

  • GOST 34677-2020 Food products, food raw materials. Immunoenzyme method for determination of residual content of lincosamides

海关总署, Determination of enzyme residues

  • SN/T 5119-2019 Determination of neomycin drug residues in imported and exported food animals by enzyme-linked immunosorbent assay and liquid chromatography-mass spectrometry/mass spectrometry

Shanghai Provincial Standard of the People's Republic of China, Determination of enzyme residues

  • DB31/T 823-2014 Determination of Cyproheptadine Residues in Pig Urine by ELISA and Liquid Chromatography-Tandem Mass Spectrometry




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