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crude protein and protein

crude protein and protein, Total:500 items.

In the international standard classification, crude protein and protein involves: Milk and milk products, Animal feeding stuffs, Cereals, pulses and derived products, Beverages, Processes in the food industry, Meat, meat products and other animal produce, Edible oils and fats. Oilseeds, Analytical chemistry, Food products in general, Office machines, Fruits. Vegetables, Farming and forestry, Biology. Botany. Zoology, Organic chemicals, Textile fibres, Laboratory medicine, Spices and condiments. Food additives, Medical equipment, Products of the chemical industry, Sugar. Sugar products. Starch, Protection against fire, Glass, Products of the textile industry, Water quality, Adhesives, Pharmaceutics, FOOD TECHNOLOGY, General methods of tests and analysis for food products, Terminology (principles and coordination), Leather technology, Medical sciences and health care facilities in general, Processes of the textile industry, Microbiology, Standardization. General rules.


RO-ASRO, crude protein and protein

  • STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
  • STAS 9597/3-1974 COMBINED FORAGES Determination of rough protein content
  • STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
  • STAS 11170-1978 POWDER EGG-WHITE FOR LEATHER INDUSTRY
  • STAS 6182/44-1977 WIN E Determination of proteins
  • STAS 6283/4-1984 CEREALS Determination of raw protein content
  • STAS SR 13325-1995 Animal feeding stuffs - Determination of total nitrogen content and calculation of crude protein content
  • STAS 9844/1-1983 TEXTILES Quantitative chemical analysis of binary mixtures of protein fibres and non protein fibres
  • SR ISO 5545:1996 Rennet caseins and caseinates - Determination of ash (Reference method)
  • SR 5546-1997 Caseins and caseinates - Determination of pH (Reference method)

RU-GOST R, crude protein and protein

Jilin Provincial Standard of the People's Republic of China, crude protein and protein

  • DB22/T 294-2020 Method for identification of adulteration of crude protein in corn gluten meal

ZA-SANS, crude protein and protein

Japanese Industrial Standards Committee (JISC), crude protein and protein

Group Standards of the People's Republic of China, crude protein and protein

Professional Standard - Agriculture, crude protein and protein

German Institute for Standardization, crude protein and protein

  • DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
  • DIN ISO 5544:2020 Caseins - Determination of \
  • DIN EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006); German version EN ISO 21415-4:2007
  • DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
  • DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
  • DIN ISO 5546:2020-12 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
  • DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
  • DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
  • DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
  • DIN ISO 5550:2020-12 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
  • DIN ISO 5545:2020-12 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
  • DIN ISO 5546:2020 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
  • DIN 10466:2001-09 Determination of whey protein content in total protein of milk and milk products - Polarographic method
  • DIN 10472:1996-06 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
  • DIN ISO 5550:2020 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
  • DIN ISO 5545:2020 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
  • DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
  • DIN 54212:1975 Testing of textiles; quantitative analysis of binary mixtures, casein fibres with other fibres, trypsin method
  • DIN EN ISO 8968-4:2016-09 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
  • DIN EN ISO 21415-2:2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006); English version of DIN EN ISO 21415-2:2008-04
  • DIN EN ISO 23319:2023-01 Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022); German version EN ISO 23319:2022

Korean Agency for Technology and Standards (KATS), crude protein and protein

Association of Official Analytical Chemists (AOAC), crude protein and protein

  • AOAC 981.10 AOAC Official Method 981.10 Crude Protein in Meat Block Digestion Method First Action 1981 Final Action 1983

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, crude protein and protein

  • GB/T 6432-1994 Method for the determination of crude protein in feedstuffs
  • GB/T 14489.2-1993 Method for determination of crude protein oilseed
  • GB/T 15673-2009 Determination of crude protein in edible mushroom
  • GB/T 5511-1985 Inspection of grain and oilseeds--Methods for determination of crude protein
  • GB/T 15673-1995 Method for determination of crude protein in edible fungi
  • GB/T 22493-2008 Soybean protein flour
  • GB/T 23527-2009 Protease preparations
  • GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
  • GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products
  • GB/T 14489.2-2008 Inspection of grain and oils.Determination of crude protein in oilseeds
  • GB/T 18868-2002 Method for determination of moisture,crude protein,crude fat,crude fibre,lysine and methinione in feeds--Near infrared reflectance spectroscopy
  • GB/T 18738-2002 High protein instant soybean powder
  • GB/T 17811-2008 Determination of pepsin digestibility in animal protein feeds.Filtration method
  • GB/T 24897-2010 Inspection of grain and oils-Crude protein determination in rice-Near-infrared method
  • GB/T 24899-2010 Inspection of grain and oils-Determination of crude protein in wheat-Near-infrared method
  • GB/T 24901-2010 Inspection of grain and oils-Determination of crude protein in maize-Near-infrared method
  • GB/T 24870-2010 Inspection of grain and oils-Crude protein and crude fat determination in soybean-Near-infrared method
  • GB/T 31324-2014 Plant protein beverage.Almond beverage
  • GB/T 5009.5-2003 Determination of protein in foods
  • GB/T 20371-2006 Soy protein for food industry
  • GB/T 24871-2010 Inspection of grain and oils-Crude protein determination in wheat flour-Near-infrared method
  • GB/T 21704-2008 Determination of non-protein-nitrogen content in milk and dairy products
  • GB/T 31325-2014 Plant protein beverage.Walnut beverage
  • GB/T 17099-1997 Screening of hemoglobin for children and adolescents
  • GB 16322-1996 Hygienic standards of vegetable protein drinking
  • GB 14967-1994 Hygienic standard for collagen casing
  • GB 16322-2003 Hygienic standard for vegetable protein beverage
  • GB/T 31578-2015 Inspection of grain and oils.Determination of crude protein content in grain and its products.Combustion method according to the Dumas principle
  • GB/T 14771-1993 Method for determination of protein content in foods

KR-KS, crude protein and protein

  • KS H 1204-2022 Testing method for crude proteins content
  • KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
  • KS H ISO 5546-2021 Caseins and caseinates — Determination of pH(Reference method)
  • KS H ISO 5739-2021 Caseins and caseinates — Determination of scorched particles content
  • KS H ISO 5548-2020 Caseins and caseinates－Determination of lactose content－Photometric method
  • KS H ISO 5545-2021 Rennet caseins and caseinates —Determination of ash(Reference method)
  • KS H ISO 5543-2021 Caseins and caseinates — Determination of fat content — Gravimetric method(Reference method)

CZ-CSN, crude protein and protein

Hainan Provincial Standard of the People's Republic of China, crude protein and protein

International Organization for Standardization (ISO), crude protein and protein

  • ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
  • ISO 20483:2006 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
  • ISO 5546:1979 Caseins and caseinates; Determination of pH (Reference method)
  • ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
  • ISO 5550:2006|IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
  • ISO 5550:1978 Caseins and caseinates; Determination of water content (Reference method)
  • ISO 5739:1983 Caseins and caseinates; Determination of scorched particles content
  • ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
  • ISO 5546:2010 | IDF 115:2010 Caseins and caseinates — Determination of pH (Reference method)
  • ISO 5546:2010|IDF 115:2010 Determination of pH value of casein and caseinate (standard method)
  • ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric method
  • ISO 5548:2004|IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
  • ISO 5548:1980 Caseins and caseinates; Determination of lactose content; Photometric method
  • ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
  • ISO 5550:2006 | IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
  • ISO 5548:2004 | IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
  • ISO 5545:2008|IDF 90:2008 Determination of abomasal casein and caseinate ash (reference method)
  • ISO 21415-2:2015 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means
  • ISO 5545:2008 | IDF 90:2008 Rennet caseins and caseinates — Determination of ash (Reference method)
  • ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
  • ISO 5739:2003 | IDF 107:2003 Caseins and caseinates — Determination of contents of scorched particles and of extraneous matter
  • ISO 5739:2003|IDF 107:2003 Determination of casein and caseinate coke particles and foreign matter content
  • ISO 5543:2004 | IDF 127:2004 Caseins and caseinates — Determination of fat content — Gravimetric method (Reference method)
  • ISO 21415-4:2006 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
  • ISO 21415-3:2006 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method
  • ISO 5543:2004 Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method)
  • ISO 5543:1986 Caseins and caseinates; Determination of fat content; Gravimetric method (Reference method)
  • ISO 5543:2004|IDF 127:2004 Gravimetric method for determination of fat content in casein and caseinate (reference method)
  • ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
  • ISO 20483:2013 Cereals and pulses.Determination of the nitrogen content and calculation of the crude protein content.Kjeldahl method
  • ISO 21415-1:2006 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method
  • ISO 21415-2:2006 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means
  • ISO 5983:1979 Animal feeding stuffs; Determination of nitrogen content and calculation of crude protein content
  • ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
  • ISO 23319:2022 | IDF 250 Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method
  • ISO 23319:2022 | IDF 250:2022 Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method

Taiwan Provincial Standard of the People's Republic of China, crude protein and protein

SAE - SAE International, crude protein and protein

Society of Automotive Engineers (SAE), crude protein and protein

AT-ON, crude protein and protein

  • ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
  • ONORM DIN 10456-1993 Determination of pH of caseins and caseinates - Reference method
  • ONORM DIN 10453-1993 Determination of water content of caseins and caseinates - Reference method
  • ONORM S 1812-1982 Testing ojtextiles; quantitative analysis oj binary mixtures; casein fihres with other jibres; trypsin method

NL-NEN, crude protein and protein

  • NEN 3145-1966 Feeding stuffs. Methodsof analysis. Determination of crude protein
  • NEN 3760-1984 Cheese - Determination of the nitrogen content according to Kjeldahl - Calculation of the crude protein content

农业农村部, crude protein and protein

  • NY/T 3493-2019 Crude protein determination of agricultural biomass raw materials
  • NY/T 3298-2018 Determination of crude protein in vegetable oils by near-infrared spectroscopy
  • NY/T 433-2021 Green Food Plant Protein Beverage

卫生健康委员会, crude protein and protein

  • WS/T 404.9-2018 Reference intervals for commonly used clinical biochemical test items Part 9: Serum C-reactive protein, prealbumin, transferrin, β2-microglobulin
  • WS/T 654.1-2018 Reference intervals for commonly used clinical immunological test items Part 1: Serum immunoglobulin G, immunoglobulin A, immunoglobulin M, complement 3, complement 4
  • WS/T 645.1-2018 Reference intervals for commonly used clinical immunological test items Part 1: Serum immunoglobulin G, immunoglobulin A, immunoglobulin M, complement 3, complement 4

Lithuanian Standards Office , crude protein and protein

  • LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)
  • LST ISO 5548:2004 Caseins and caseinates. Determination of lactose content. Photometric method (idt ISO 5548:2004)
  • LST ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method) ( ISO 5546:2010, identical)
  • LST ISO 5739:2003 Caseins and caseinates. Determination of contents of scorched particles and of extraneous matter (idt ISO 5739:2003)
  • LST ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008, identical)
  • LST ISO 5543:2004 Caseins and caseinates. Determination of fat content. Gravimetric method (Reference method) (idt ISO 5543:2004)

AENOR, crude protein and protein

  • UNE 64062:1978 MIXED FEEDS AND RAW MATERIALS. EVALUATION OF RAW PROTEIN SOLUBILIZED BY PEPSINE AND CLORHYDRIC ACID.
  • UNE 64012:1970 MIXED FEEDS AND RAW MATERIALS. QUANTITATIVE DETERMINATION OF RAW PROTEIN. MACROMETHOD.

HU-MSZT, crude protein and protein

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, crude protein and protein

Henan Provincial Standard of the People's Republic of China, crude protein and protein

Professional Standard - Textile, crude protein and protein

Professional Standard - Commodity Inspection, crude protein and protein

  • SN/T 0803.9-1999 Oil bearing materials for import and export.Method for the determination of crude protein
  • SN/T 0800.3-1999 Cereals and feedstuffs for import and export.Method for the determination of crude protein
  • SN/T 3382-2012 Determination of non-protein-nitrogen content in milk and dairy products for export

British Standards Institution (BSI), crude protein and protein

  • BS EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by a rapid drying method
  • BS EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by an oven drying method
  • BS ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
  • BS ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
  • BS ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric methods
  • BS EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Determination of wet gluten by a manual method
  • BS ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
  • BS ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
  • BS 3985:2003 Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry
  • BS ISO 5543:2004 Caseins and caseinates - Determination of fat content - Gravimetric method (reference method)
  • BS 6248-11:1987 Caseins and caseinates. Method for determination of nitrate and nitrite contents
  • BS DD ISO/TS 27105:2010 Milk and milk products - Determination of hen's egg white lysozyme by HPLC
  • BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
  • DD ISO/TS 17837:2008 Milk and milk products. Determination of nitrogen content and crude protein calculation. Kjeldahl method

Professional Standard - Medicine, crude protein and protein

Hubei Provincial Standard of the People's Republic of China, crude protein and protein

Shandong Provincial Standard of the People's Republic of China, crude protein and protein

CU-NC, crude protein and protein

  • NC 74-28-1985 Cattle-Raising. Animal Feeding. Determination of Rough Protein
  • NC 86-05-1984 Cereals. Flours Determination of Protein

国家市场监督管理总局、中国国家标准化管理委员会, crude protein and protein

Indonesia Standards, crude protein and protein

未注明发布机构, crude protein and protein

  • BS 3985:2003(2008) Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry
  • DB1306/T 58-2003
  • BS EN ISO 8968-4:2016(2017) Milk and milk products — Determination of nitrogen content Part 4 : Determination of protein and non - protein nitrogen content and true protein content calculation (Reference method)

Association Francaise de Normalisation, crude protein and protein

  • NF V04-384*NF ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method).
  • NF V04-388*NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method.
  • NF V04-389:1985 Caseins and caseinates. Determination of scorched particles content.
  • NF ISO 5546:2010 Caséines et caséinates - Détermination du pH (Méthode de référence)
  • NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).
  • NF ISO 5548:2008 Caséines et caséinates - Détermination de la teneur en lactose - Méthode photométrique
  • NF ISO 5550:2007 Caséines et caséinates - Détermination de la teneur en humidité (méthode de référence)
  • NF ISO 5545:2008 Caséines présure et caséinates - Détermination des cendres (Méthode de référence)
  • NF V18-100:1977 Animal feeding stuffs.determination of nitrogen for the calcultion of crude protein content.
  • NF V04-382:1988 Caseins and caseinates. Determination of fat content. Gravimetric method (reference method).
  • NF V04-382:2008 Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method).
  • NF V03-750*NF EN ISO 20483:2014 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
  • NF EN ISO 8968-4:2016 Lait et produits laitiers - Détermination de la teneur en azote - Partie 4 : détermination de la teneur en azote protéique et non protéique et calcul de la teneur en protéines vraies (Méthode de référence)
  • NF EN ISO 23319:2022 Fromages et fromages fondus, caséines et caséinates - Détermination de la teneur en matière grasse - Méthode gravimétrique
  • NF V04-221-4*NF EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4 : determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
  • NF V04-558*NF EN ISO 23319:2022 Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method

Professional Standard - Light Industry, crude protein and protein

Professional Standard - Business, crude protein and protein

PL-PKN, crude protein and protein

Professional Standard - Supply and Marketing Cooperative, crude protein and protein

国家药监局, crude protein and protein

International Dairy Federation (IDF), crude protein and protein

  • IDF 90-2008 Rennet caseins and caseinates - Determination of ash (Reference method)
  • IDF 78-2006 Caseins and caseinates. Determination of moisture content (Reference method)
  • IDF 107-2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter

GOSTR, crude protein and protein

  • GOST 13496.4-2019 Fodder, мixed fodder and raw mixed fodder. Methods of nitrogen and crude protein determination
  • GOST 34621-2019 Foods for special dietary uses. Dry protein, protein-carbohydrate and carbohydrate-protein drinks for sports nutrition. General specifications

VN-TCVN, crude protein and protein

  • TCVN 7871-3-2008 Wheat and wheat flour.Gluten content.Part 3: Determination of dry gluten from wet gluten by an oven drying method
  • TCVN 7871-4-2008 Wheat and wheat ftour.Gluten content.Part 4: Determination of dry gluten from wet gluten by a rapid drying method
  • TCVN 7871-2-2008 Wheat and wheat flour.Gluten content.Part 2: Determination of wet gluten by mechanical means
  • TCVN 4593-1988 Canned foods.Determination of total protein
  • TCVN 7253-2003 Tobacco and tobacco products.Determination of nitrogen protein content
  • TCVN 5537-1991 Sweetened condensed milk.Determination of total protein content

Professional Standard - Ministry of Public Security Logo, crude protein and protein

  • GN 13-1982 Technical conditions of protein foam fire extinguishing agent and fluoroprotein foam fire extinguishing agent
  • GN 14-1982 Test methods for protein foam fire extinguishing agents and fluoroprotein foam fire extinguishing agents

Professional Standard - Public Safety Standards, crude protein and protein

  • GA/T 52-1993 Protein foam fire extinguishing agent and fluoroprotein foam fire extinguishing agent quality classification
  • GA 472-2004 Serum product of anti-human hemoglobin

(U.S.) Ford Automotive Standards, crude protein and protein

IN-BIS, crude protein and protein

Professional Standard - Hygiene , crude protein and protein

  • WS/T 404.2-2012 Reference intervals for common clinical biochemistry tests.Part 2:Serum total protein and albumin
  • WS/T 121-1999 Guidelines for the immuno-turbidimetric determination of serum apolipoprotein A 1 and apolipoprotein B
  • WS/T 461-2015 Measurement of Hemoglobin A<下标1c>
  • WS/T 341-2011 Reference method for haemoglobinometry in human blood
  • WS 341-2011 Reference method for hemoglobin determination

国家药品监督管理局, crude protein and protein

海关总署, crude protein and protein

  • SN/T 5422-2022 Qualitative analysis of imported and exported textile fibers Regenerated protein composite fiber (soy protein composite fiber, milk protein composite fiber)

轻工业部, crude protein and protein

IX-EU/EC, crude protein and protein

  • 83/417/EEC-1983 Council Directive on the Approximation of the Laws of the Member States Relating to Certain Lactoproteins (Caseins and Caseinates) Intended for Human Consumption

Defense Logistics Agency, crude protein and protein

Danish Standards Foundation, crude protein and protein

  • DS/ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter

未注明发布机构, crude protein and protein

  • BS 3985:2003(2008) Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry
  • DB1306/T 58-2003
  • BS EN ISO 8968-4:2016(2017) Milk and milk products — Determination of nitrogen content Part 4 : Determination of protein and non - protein nitrogen content and true protein content calculation (Reference method)

Hebei Provincial Standard of the People's Republic of China, crude protein and protein

Hunan Provincial Standard of the People's Republic of China, crude protein and protein

IX-FAO, crude protein and protein

Tianjin Provincial Standard of the People's Republic of China, crude protein and protein

  • DB12/T 347-2007 Near-infrared rapid detection method of crude protein content in wheat and corn

CEN - European Committee for Standardization, crude protein and protein

  • EN ISO 8968-4:2001 Milk - Determination of Nitrogen Content - Part 4: Determination of Non-Protein Nitrogen Content

European Committee for Standardization (CEN), crude protein and protein

  • EN ISO 20483:2013 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
  • EN ISO 21415-2:2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means
  • EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

ES-UNE, crude protein and protein

  • UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
  • UNE-EN ISO 23319:2022 Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022)

Standard Association of Australia （SAA）, crude protein and protein

  • AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

中华人民共和国国家卫生和计划生育委员会, crude protein and protein

  • WS/T 122-1999 Quantitative determination of hemoglobin in whole blood

National Health Commission of the People's Republic of China, crude protein and protein

国家食品药品监督管理局, crude protein and protein

American Society for Testing and Materials (ASTM), crude protein and protein

  • ASTM D7818-12 Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins
  • ASTM D4689-99 Standard Specification for Adhesive, Casein-Type
  • ASTM D4689-99(2005) Standard Specification for Adhesive, Casein-Type
  • ASTM D4689-12 Standard Specification for Adhesive, Casein-Type

BELST, crude protein and protein

  • STB 1759-2007 Sugar-beet seeds. Determination of identity hybrid and rating оf sort by electrophoretic method analyses of 11S-globulins`s reserve proteins

TN-INNORPI, crude protein and protein

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