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dried vegetables

dried vegetables, Total:3 items.

In the international standard classification, dried vegetables involves: Fruits. Vegetables, Cereals, pulses and derived products.

Professional Standard - Agriculture, dried vegetables

• NY/T 2320-2013 Guide to the storage of dried vegetables

Group Standards of the People's Republic of China, dried vegetables

• T/QDNSX 0001-2020 Dried vegetables Dried bamboo shoots

Beijing Provincial Standard of the People's Republic of China, dried vegetables

• DB11/ 620-2009 Hygienic requirements for dried vegetable products

Others:   Method for determination of dry matter and moisture content in fruit and vegetable products, Vegetable sample preparation quarter method, Method for determination of dry matter and moisture content in fruit and vegetable products, dry matter in vegetables, dried vegetables, Dried fruit mulberry, Dried red toon, dried silkworm, dried vegetables, dry poplar, dried pupae, dried chicory, dry tea, dried chrysanthemum, dry chili, dried radish, Dried Zucchini, Desiccated Coconut.