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Hygiene issue
Hygiene issue, Total:8 items.
In the international standard classification, Hygiene issue involves: FOOD TECHNOLOGY.
German Institute for Standardization, Hygiene issue
IX-EU/EC, Hygiene issue
- 85/397/EEC-1985 Council Directive on Health and Animal-Health Problems Affecting Ultra-Community Trade in Heat-Treated Milk
- 85/326/EEC-1985 Council Directive Amending Directive 71/ 118/EEC on Health Problems Affecting Trade in Fresh Poultry Meat
- 85/324/EEC-1985 Council Directive Amending Directive 71/ 118/EEC on Health Problems Affecting Intra - Community Trade in Fresh Poultry Meat
- 88/658/EEC-1988 Council Directive Amending Directive 77/ 99/EEC on Health Problems Affecting Intra-Community Trade in Meat Products
- 88/288/EEC-1988 Council Directive Amending Directive 64/ 433/EEC on Health Problems Affecting Intra-Community Trade in Fresh Meat
- 91/495/EEC-1991 Council Directive Concerning Public Health and Animal Health Problems Affecting the Production and Placing on the Market of Rabbit Meat and Farmed Game Meat
ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc., Hygiene issue