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ny/t 1987

ny/t 1987, Total:16 items.

In the international standard classification, ny/t 1987 involves: Fruits. Vegetables.

NY/T 1987-2011 Fresh-cut vegetables
NY/T 63-1987 Technical rules for cross-combination testing of lean-type pigs
NY/T 64-1987 The standard for the gradation of live lean-type pigs
NY/T 66-1987 Method for oryza sativa indica male sterile line maintainer line and F&sub1; true to variety seed testing
NY/T 52-1987 Method for the determination of soil water content
NY/T 53-1987 Method for the determination of soil total nitrogen(Semi-micro Kjeldahl method)
NY/T 54-1987 Epidemic prevention vehicle for domestic animals and fowls
NY/T 55-1987 Determination of amylose in grains of rice,maize and millet
NY/T 56-1987 Pretreatment method for determination of amino acids in cereal grains
NY/T 57-1987 Determination of tryptophan in cereal grains
NY/T 59-1987 Economic threshold of the rice stem borer
NY/T 60-1987 Economic threshold for the control of apple fruit borer
NY/T 61-1987 Regulation of breeding and selection techniques for lean-type pigs
NY/T 58-1987 Testing method for the thermal characteristic of heatable brick bed together with firewood or straw stoves
NY/T 62-1987 Regulation for performance testing techniques of lean-type breeding pigs