Determination method of vitamin A in food

Determination method of vitamin A in food, Total:272 items.

In the international standard classification, Determination method of vitamin A in food involves: Food products in general, General methods of tests and analysis for food products, Prepackaged and prepared foods, Processes in the food industry, Fruits. Vegetables, Milk and milk products, Animal feeding stuffs, Pharmaceutics, Sugar. Sugar products. Starch, Cereals, pulses and derived products, Edible oils and fats. Oilseeds, Beverages, Microbiology, Spices and condiments. Food additives, Meat, meat products and other animal produce, Pesticides and other agrochemicals, Products of the chemical industry.

Association of Official Analytical Chemists (AOAC), Determination method of vitamin A in food

AOAC Official Method 2001.13 Determination of Vitamin A in Food

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Determination method of vitamin A in food

GB/T 5009.82-2003 Determination of retinol and tocopherol in foods
GB/T 5009.154-2003 Determination of vitamin B6 in foods
GB/T 5009.84-2003 Determination of thiamine(vitamin B1) in foods
GB/T 5413.9-1997 Milk powder and formula foods for infant and young children--Determination of vitamin A,D,E content
GB 5413.9-2010 National food safety standard Determination of vitamin A,D,E in foods for infans and young children,milk and milk products
GB/T 5009.217-2008 Determination of vitamin Bin health foods
GB 5413.18-2010 National food safety standard Determination of vitamin C in foods for infans and young children,milk and milk products
GB/T 17817-1999 Determination of vitamin A in feeds--High-pressure liquid chromatography
GB/T 17817-2010 Determination of vitamin A in feeds.High-performance liquid chromatography
GB/T 5413.11-1997 Milk powder and formula foods for infant and young children--Determination of vitamin B1 content
GB/T 5413.12-1997 Milk powder and formula foods for infant and young children--Determination of vitamin B2 content
GB/T 5413.13-1997 Milk powder and formula foods for infant and young children--Determination of vitamin B6 content
GB/T 5413.14-1997 Milk powder and formula foods for infant and young children--Determination of vitamin B12 content
GB/T 5413.18-1997 Milk powder and formula foods for infant and young children--Determination of vitamin C content
GB/T 5413.10-1997 Milk powder and formula foods for infant and young children--Determination of vitamine K1 content
GB 5413.10-2010 National food safety standard Determination of vitamin K in foods for infans and young children,milk and milk products
GB 5413.11-2010 National food safety standard Determination of vitamin B in foods for infans and young children,milk and milk products
GB 5413.12-2010 National food safety standard Determination of vitamin B in foods for infans and young children,milk and milk products
GB 5413.14-2010 National food safety standard Determination of vitamin B in foods for infans and young children,milk and milk products
GB 5413.13-2010 National food safety standard Determination of vitamin B in foods for infans and young children,milk and milk products
GB 29695-2013 Determination of Abamectin and Ivermectin Multiple Residues in Aquatic Products of National Food Safety Standard by High Performance Liquid Chromatography
GB 13107~13108-1991 Hygienic standard for the limit of rare earth in plant food - Determination method of rare earth in plant food
GB/T 21319-2007 Determination of avermectins residues in foodstuffs of animal origin-Enzyme linked immunosorbent assay
GB/T 23502-2009 Determination of ochratoxin A in food.High performance liquid chromatographic method with immunoaffinity column clean-up
GB/T 30926-2014 Determination of 7 kinds of vitamin C derivatives in Cosmetics.High performance liquid chromatography-tandem Mass spectrometry

Professional Standard - Agriculture, Determination method of vitamin A in food

GB/T 12388-1990 Determination method of vitamin A and vitamin E in food
GB/T 17407-1998 Determination of vitamin B6 in food
GB 5009.296-2023 National Food Safety Standard Determination of Vitamin D in Foods
GB 5009.290-2023 National Food Safety Standard Determination of Vitamin K2 in Foods
GB 5009.154-2023 National Food Safety Standard Determination of Vitamin B6 in Foods
GB 5009.84-2016(XG1-2023) "National Food Safety Standard Determination of Vitamin B1 in Foods" Amendment No. 1
GB/T 5009.22-1996 Determination method of aflatoxin B1 in food
GB/T 5009.24-1996 Determination method of aflatoxin M1 and B1 in food
GB/T 5009.23-1996 Determination method of aflatoxin B1, B2, G1, G2 in food
NY/T 1598-2008 Determination of tocopherol content in edible vegetable oils. High performance liquid chromatography

RU-GOST R, Determination method of vitamin A in food

GOST R 54635-2011 Functional food products. Method of vitamin A determination
GOST R 54635-2011(2019) Functional food products. Method of vitamin A determination
GOST R 54634-2011 Functional food products. Method of vitamin E determination
GOST R 54637-2011 Functional food products. Method of vitamin D3 determination
GOST R 54634-2011(2019) Functional food products. Method of vitamin E determination
GOST R 54637-2011(2019) Functional food products. Method of vitamin D3 determination
GOST R EN 14130-2010 Foodstuffs. Determination of vitamin C by HPLC
GOST R 50259-1992 Premixes. Methods for determination of vitamin A
GOST 26573.1-1993 Premixes. Methods for determination of vitamin A
GOST 7047-1955 Vitamins A, C, D, B, B2 and PP. Sampling, methods for determination of vitamins and quality test of vitamin preparations
GOST 32043-2012 Premixes. Methods for determination of vitamin A, D, E
GOST R 50928-1996 Premixes. Methods for determination of vitamins A, D, E
GOST EN 12823-2-2014 Foodstuffs. Determination of vitamin A by high performance liquid chromatography. Part 2. Measurement of β-carotene
GOST R 52825-2007 Food products. Method for determination of artificial colours in spices presence
GOST 29139-1991 Wheat vitaminized flour, bread and baked products. Method for vitamin B2 (rhyboflavin) determination
GOST 29138-1991 Wheat vitaminized flour, bread and baked products. Method for vitamin B1 (tiamin) determination
GOST 30417-1996 Vegetable oils. Methods for determination of vitamin A and vitamin E mass fractions
GOST R 52470-2005 Food products. Methods for identification and determination of artificial colours in alcoholic production
GOST 31672-2012 Foodstuffs. Method of electron paramagnetic resonance for detection of radiation-treated food containing cellulose
GOST 29140-1991 Wheat vitaminized flour, bread and baked products. Method for vitamin PP (nicotinic acid) determination
GOST R 52147-2003 Protein-vitamin-mineral and amide-vitamin-mineral additives. Methods for the determination of retinol-acetat (vitamin A), argokalciferol (holekalciferol) (vitamin D), tokoferol-acetate (vitamin E)
GOST 33767-2016 Food additives. Methods for identification and determination of total coloring matter mass fraction in food colour anhocyanins E163
GOST R 52671-2006 Food products. Methods for identification and determination of artificial colours in caramel
GOST R 55482-2013 Meat and meat products. Method for determination of water-soluble vitamins
GOST 30627.6-1998 Infant milk products. Methods for determination of mass part of vitamin B2 (Riboflavini)
GOST R 53601-2009 Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High Performance Liquid Chromatography. Mass Spectrometry (HPLC-MS)
GOST 30627.1-1998 Infant milk products. Method for determination of mass part of vitamin A (Retinoli)
GOST 30627.5-1998 Infant milk products. Method for determination of mass part of vitamin B1 (thiamini)
GOST 32050-2013 Food products. Methods for identification and determination of artificial colours mass fraction in caramel
GOST 30627.3-1998 Infant milk products. Method for determination of mass part of vitamin E (Tocopheroli)
GOST R 55328-2012 Food products. Methods for identification and determination of artificial colours percentage in marmalade
GOST R 50479-1993 Fruit and vegetable products. Method for determination of vitamin PP (niacin) content
GOST EN 12822-2014 Foodstuffs. Determination of vitamin E (alpha-, beta-, gamma- and delta-tocopherols) content by high performance liquid chromatography
GOST 30627.4-1998 Infant milk products. Method for determination of mass part of vitamin PP (Nicotinamidum)
GOST 32780-2014 Food products. Methods for identification and determination of artificial colours percentage in frozen desserts
GOST EN 15835-2013 Foodstuffs. Determination of ochratoxin A in cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection
GOST 30627.2-1998 Infant milk products. Methods for determination of mass part of vitamin C (Acidum ascorbinium)

Group Standards of the People's Republic of China, Determination method of vitamin A in food

T/ZHCA 503-2021 Determination of vitamin A 、vitamin D and vitamin E in health foods using column-switching technique
T/SHFCA 002-2024 Determination of vitamin A, D, E in foods for special medical purposes by On-line solid phase extraction-two-dimensional liquid phase chromatography
T/CIFST 004-2021 Determination of vitamin B12 in food pre-coated microporous plate microbiological method
T/ZJATA 0002-2020 Determination of Vitamin K2 in health foods— High performance liquid chromatography method
T/CNFIA 142-2022 Determination method of stable carbon isotope ratio (13C/12C) of ascorbic acid in vitamin C products
T/JAASS 18-2021 Determination of vitamin A, D, E in milk and milk powder by On-line solid phase extraction - heart cutting of two-dimensional liquid phase chromatography

National Health Commission of the People's Republic of China, Determination method of vitamin A in food

GB 5009.82-2016 Determination of vitamins A, D, and E in foods in national food safety standards
GB 5009.285-2022 Determination of Vitamin B12 in Food Safety National Standard Food
GB 5009.158-2016 Determination of Vitamin K1 in Food Safety National Standard Food
GB 5009.154-2016 Determination of Vitamin B6 in Food Safety National Standard Food
GB 5009.84-2016 Determination of Vitamin B1 in Food Safety National Standard Food
GB 5009.85-2016 Determination of Vitamin B in Food Safety National Standard Food
GB 23200.20-2016 National food safety standards— Determination of abamectin residue in foods Liquid chromatography - mass spectrometry

CZ-CSN, Determination method of vitamin A in food

CSN 56 0056-1981 ertiimat ion
CSN 56 0058-1982 Determination of vitamin B 12 in foodstuffs
CSN 46 7092-76-1998 Testing methods for feeding stuffs - Part 76: Determination of vitamine A content
CSN 56 0003 ZZ2-2005 Sampling and testing methods to determine aflatoxins in foods

European Committee for Standardization (CEN), Determination method of vitamin A in food

EN 12823-1:2000 Foodstuffs - Determination of Vitamin E by High Performance Liquid Chromatography - Part 1: Measurement of All-Trans-Retinol and 13-Cis-Retinol
EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
EN 12823-2:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of β-carotene
EN 12822:2000 Foodstuffs - Determination of Vitamin E by High Performance Liquid Chromatography - Measurement of a-, B-, y- and o-Tocopherols
EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of ��-@ ?-@ �� and �� tocopherol
PD CEN/TS 16233-1:2011 Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin
EN 12823-1:2014 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinol
EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs

Professional Standard - Commodity Inspection, Determination method of vitamin A in food

SN/T 4258-2015 Determination of water-soluble vitamins in foods for export
SN/T 1940-2007 Determination ofochratoxin A in foods for import and export
SN/T 0866-2000 Method for the determination of vitamin B&sub2; in meat and meat product for import and export
SN/T 0869-2000 Method for the determination of vitamin C in beverages for import and export
SN/T 2661-2010 Determination of avermectin residues in foodstuffs of animal origin for import and export.Enzyme linked immunosorbent assay
SN/T 1973-2007 Determination of abameetin residues in food for import and export.HPLC-MS/MS method
SN/T 4068-2014 Food contact materials.Regenerated cellulose film.Determination of solvent residue in coating.Headspace-gas chromatography-mass spectrometry

GSO, Determination method of vitamin A in food

GSO 1305:2002 Methods for determination of vitamins in plant baby foods
OS GSO 1305:2002 Methods for determination of vitamins in plant baby foods
GSO ISO 20633:2021 Infant formula and adult nutritionals — Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography
BH GSO ISO 20633:2022 Infant formula and adult nutritionals — Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography
OS GSO 813:1997 METHODS OF TEST FOR INFANT FOODS BASED ON MILK – DETERMINATION OF COBALAMIN (VITAMIN B12) CONTENT
GSO 20:2016 Methods For The Determination Of Contaminating Metallic Elements In Foodstuffs
BH GSO 20:2017 Methods For The Determination Of Contaminating Metallic Elements In Foodstuffs
OS GSO 20:2016 Methods For The Determination Of Contaminating Metallic Elements In Foodstuffs
GSO 2369:2014 Methods of determination of mycotoxins in foods products and feeds - aflatoxins
BH GSO 2369:2015 Methods of determination of mycotoxins in foods products and feeds - aflatoxins
OS GSO 2369:2014 Methods of determination of mycotoxins in foods products and feeds - aflatoxins
GSO 813:1997 METHODS OF TEST FOR INFANT FOODS BASED ON MILK – DETERMINATION OF COBALAMIN (VITAMIN B12) CONTENT
GSO ISO 20634:2021 Infant formula and adult nutritionals — Determination of vitamin B12 by reversed phase high performance liquid chromatography (RP-HPLC)
BH GSO ISO 20634:2022 Infant formula and adult nutritionals — Determination of vitamin B12 by reversed phase high performance liquid chromatography (RP-HPLC)

IN-BIS, Determination method of vitamin A in food

IS 5886-1970 Methods for estimating carotene and vitamin A (retinol) in food
IS 5838-1970 Methods for estimating vitamin C in food
IS 5835-1970 Methods for estimating vitamin D in food
IS 5399-1969 Method for estimating riboflavin (vitamin B2) in food
IS 5398-1969 Methods for estimating thiamine (vitamin B1) in food
IS 7235-1974 Estimation method of tocopherol (vitamin E) in food
IS 7530-1975 Methods for estimating pyridoxine (vitamin B6) in foods
IS 10226 Pt.1-1982 Determination of crude fiber content in foods Part 1 General method (ISO name: General method for determination of crude fiber content in agricultural foods)
IS 10226 Pt.2-1982 Determination of crude fiber content in foods Part Ⅱ Modified SCHARRER method

Taiwan Provincial Standard of the People's Republic of China, Determination method of vitamin A in food

CNS 8859-1990 Method of Test for Determining of Vitamin A Content for Foodstuff
CNS 12724-1990 Method of Test for Determining of Vitamin E Content for Foodstuff
CNS 12725-1990 Method of Test for Determining of Vitamin A Content for Infant Formula
CNS 12723-1990 Method of Test for Determining of Vitamin E Content for Infant Formula

GOSTR, Determination method of vitamin A in food

GOST 34253-2017 Beekeeping products. Method for determination of vitamin A
GOST 30417-2018 Vegetable oils. Methods for determination of A and E vitamins content
GOST ISO 20633-2018 Infant formula and adult nutritionals. Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography
GOST 34623-2019 Foods for special dietary uses, food biologically active additives. Method for determination of proanthocyanidins
GOST R 57990-2017 Foods for special dietary uses, biologically active food supplements. Method for the determination of quercetin
GOST 31694-2012 Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry
GOST 34678-2020 Food products, food raw materials. Method for determination of the residual content of polypeptide antibiotics by high performance liquid chromatography-mass spectrometry

British Standards Institution (BSI), Determination method of vitamin A in food

BS EN 12823-1:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Measurement of all-trans-retinol and 13-cis-retinol
BS EN 12823-2:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Measurement of -carotene
BS EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
BS EN 14122:2014 Foodstuffs. Determination of vitamin B1 by high performance liquid chromatography
BS EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC
BS 5766-26:2001 Determination of vitamin A content in animal feed-high performance liquid chromatography
BS EN 12823-1:2014 Foodstuffs. Determination of vitamin A by high performance liquid chromatography. Measurement of all-E-retinol and 13-Z-retinol
BS EN 17252:2020 Foodstuffs. Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS
BS ISO 20633:2015 Infant formula and adult nutritionals. Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography
BS EN ISO 14565:2001 Animal feeding stuffs. Determination of vitamin A content. Method using high-performance liquid chromatography
DD ENV 14194:2002 Foodstuffs. Determination of saxitoxin and dc-saxitoxin in mussels. HPLC method using post column derivatisation
BS EN 12822:2014 Foodstuffs. Determination of vitamin E by high performance liquid chromatography. Measurement of -, $Gb-, - and $Gd-tocopherol
BS EN 12822:2000 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of -, -, - and -tocopherols
BS EN ISO 19020:2017 Microbiology of the food chain. Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
18/30360290 DC BS EN 17252. Foodstuffs. Determination of phomopsin A in lupin seeds and lupin derived products by LC-MS/MS
BS EN ISO 15141-1:1998 Foodstuffs - Determination of ochratoxin A in cereals and cereal products - High performance liquid chromatographic method with silica gel clean up
DD CEN/TS 16187:2011 Foodstuffs. Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatization
BS EN 16187:2015 Foodstuffs. Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation

Danish Standards Foundation, Determination method of vitamin A in food

DS/EN 12823-2:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of beta-carotene
DS/CEN/TS 16233-1:2011 Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin
DS/EN 12822:2000 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, beta-, gamma- and delta-tocopherols
DS/EN 12823-1:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-trans-retinol and 13-cis-retinol
DS/EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
DS/CEN/TS 16233-2:2011 Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin
DS/ENV 14194:2002 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using post column derivatisation
DS/EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
DS/EN 14133:2009 Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up

Association Francaise de Normalisation, Determination method of vitamin A in food

NF EN 12823-2:2001 Food products - Determination of vitamin A by high-performance liquid chromatography - Part 2: dosage of beta-carotene
NF V03-133:2003 Foodstuffs - Determination of vitamin B1 by HPLC.
NF V03-133*NF EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
NF V03-186*NF ISO 20636:2019 Infant formula and adult nutritionals - Determination of vitamin D by liquid chromatography-mass spectrometry
NF V03-130-2*NF EN 12823-2:2001 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2 : measurement of beta-carotene
NF V03-183*NF ISO 20633:2016 Infant formula and adult nutritionals - Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography
NF EN 12822:2014 Food products - Determination of vitamin E content by high-performance liquid chromatography - Determination of alpha-, beta-, gamma- and delta-tocopherols
XP V03-162-1*XP CEN/TS 16233-1:2011 Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1 : determination of astaxanthin and canthaxanthin
NF EN 12823-1:2014 Food products - Determination of vitamin A content by high performance liquid chromatography - Part 1: determination of all-E-retinol and 13-Z-retinol
NF ISO 20636:2019 Infant formulas and nutritional products for adults - Determination of vitamin D content by liquid chromatography coupled with mass spectrometry
NF V03-196*NF EN 17251:2020 Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
NF EN 17547:2021 Animal foodstuffs - Methods of sampling and analysis - Determination of the content of vitamins A, E and D - Method using solid phase extraction (SPE) purification and high performance liquid chromatography (HPLC)
NF V03-130-1*NF EN 12823-1:2014 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1 : measurement of all-E-retinol and 13-Z-retinol
NF V08-755*NF EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
XP CEN/TS 16233-1:2011 Food products - Method for determining xanthophylls in fish flesh by HPLC - Part 1: determination of astaxanthin and canthaxantin
NF V03-141*NF EN 14663:2006 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
NF EN 17252:2020 Food products - Determination of phomopsin A content in lupine seeds and lupine-derived products by LC-MS/MS
NF ISO 20634:2016 Infant formulas and nutritional products for adults - Determination of vitamin B12 content by reversed-phase high-performance liquid chromatography (IP-HPLC)
NF EN 12821:2009 Food products - Determination of vitamin D by high-performance liquid chromatography - Determination of cholecalciferol (D3) or ergocalciferol (D2)
XP V03-162-2*XP CEN/TS 16233-2:2011 Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2 : identification of the enantiomer ratio of astaxanthin
NF EN 17251:2020 Food products - Determination of ochratoxin A in pork and meat products from pork by high-performance liquid chromatography coupled with fluorescence detection (HPLC-DFL)
NF EN 15835:2010 Food products - Determination of ochratoxin A in cereal-based foods for infants and young children - HPLC method with immunoaffinity column purification and fluorescence detection
NF EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the detection of staphylococcal enterotoxins by enzyme immunoassay in foods

其他未分类, Determination method of vitamin A in food

BJS 201717 Determination of 9 fat-soluble vitamins in health foods
BJS 201716 Determination of 9 water-soluble vitamins in health foods

Shandong Provincial Standard of the People's Republic of China, Determination method of vitamin A in food

DB37/T 3674-2019 Simultaneous and Rapid Determination of Vitamin A, Vitamin D3 and Vitamin E in Feed by High Performance Liquid Chromatography

Lithuanian Standards Office , Determination method of vitamin A in food

LST EN 12823-2-2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurements of Beta-carotene
LST EN 12822-2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of ?-, ?-, ?- and ?-tocopherol
LST EN 14122-2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
LST EN 14164-2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography
LST EN 12823-1-2014 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinol
LST EN 12822-2000 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, beta-, gamma-, and delta-tocopherols
LST EN 12823-1-2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurements of all-trans-retinol and 13-cis-retinol
LST EN 15835-2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
LST EN 12821-2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
LST EN 14133-2009 Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up

AENOR, Determination method of vitamin A in food

UNE-EN 12823-2:2000 FOODSTUFFS - DETERMINATION OF VITAMIN A BY HIGH PERFORMANCE LIQID CHROMATOGRAPHY - PART 2: MEASUREMENT OF BETA-CAROTENE.
UNE-EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of a-, ？-, ?- and d-tocopherols
UNE-CEN/TS 16233-1:2012 EX Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin
UNE-EN 12823-1:2014 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinol
UNE-EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
UNE-EN ISO 14565:2001 Animal feeding stuffs. Determination of vitamin A content. Method using high-performance liquid chromatography. (ISO 14565:2000)
UNE-CEN/TS 16233-2:2012 EX Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin
UNE-ENV 14194:2007 EX Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using post column derivatisation
UNE-EN 14352:2005 Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up.
UNE-EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
UNE-EN 14133:2009 Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up

German Institute for Standardization, Determination method of vitamin A in food

DIN EN 12823-2:2000-07 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of <beta>-carotene; German version EN 12823-2:2000
DIN EN 12823-2:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of -carotene; German version EN 12823-2:2000
DIN EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D<(Index)3>) or ergocalciferol (D<(Index)2>); German version EN 12821:2009
DIN EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC; German version EN 14122:2003
DIN EN 12823-1:2014-08 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinol; German version EN 12823-1:2014
DIN V ENV 14194:2002-08 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method with post column derivatisation; German version ENV 14194:2002
DIN EN 12823-1:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-trans-retinol and 13-cis-retinol; German version EN 12823-1:2000
DIN V ENV 14194:2002 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method with post column derivatisation; German version ENV 14194:2002
DIN EN 17251:2020 Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
DIN EN 17252:2020-03 Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS; German version EN 17252:2020
DIN EN 17251:2020-08 Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD; German version EN 17251:2020
DIN EN 12822:2014-08 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of <alpha>-, <beta>-, <gamma>- and <delta>-tocopherols; German version EN 12822:2014
DIN EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography; German version EN 14122:2014
DIN EN 14352:2004-10 Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up; German version EN 14352:2004
DIN EN 15835:2010-05 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column clean up and fluorescence detection; German version EN 15835:2010
DIN CEN/TS 16233-1:2011-09*DIN SPEC 91050-1:2011-09 Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin; German version CEN/TS 16233-1:2011
DIN EN 12823-1:2014 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinol; German version EN 12823-1:2014

未注明发布机构, Determination method of vitamin A in food

DIN EN 14122 E:2012-04 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
ASTM E3417-24 Standard Test Method for Determination of Cellulose/Hemicellulose-Derived Glucan and Galactan Content in Solid Corn Biomass Samples
DIN EN 17251 E:2018-06 Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
DIN EN 12823-1 E:2012-04 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinol
DIN EN 12822 E:2012-04 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of <alpha>-, <beta>-, <gamma>- and <delta>-tocopherols
DIN EN ISO 19020 E:2016-09 Microbiology of the food chain Horizontal method for immunoenzymatic detection of staphylococcal enterotoxin in foods (draft)

SCC, Determination method of vitamin A in food

NS-EN 12822:2014 Foodstuffs — Determination of vitamin E by high performance liquid chromatography — Measurement of α-, β-, γ- and δ-tocopherol
DANSK DS/ISO 20636:2018 Infant formula and adult nutritionals – Determination of vitamin D by liquid chromatography-mass spectrometry
DANSK DS/EN 12823-1:2014 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinol
NS-EN 12823-1:2014 Foodstuffs — Determination of vitamin A by high performance liquid chromatography — Part 1: Measurement of all-E-retinol and 13-Z-retinol
DANSK DS/EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of a-, ß-, ?- and d-tocopherol
SN-CEN/TS 16233-1:2011 Foodstuffs — HPLC method for the determination of xanthophylls in fish flesh — Part 1: Determination of astaxanthin and canthaxanthin
DANSK DS/EN 17251:2020 Foodstuffs – Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
NS-EN 17251:2020 Foodstuffs — Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
DANSK DS/EN 17252:2020 Foodstuffs – Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS
NS-EN 17252:2020 Foodstuffs — Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS
DIN EN 14152 E:2012 Draft Document - Foodstuffs - Determination of vitamin B<(Index)2> by HPLC; German version prEN 14152:2012
DIN EN 14164 E:2012 Draft Document - Foodstuffs - Determination of vitamin B<(Index)6> by HPLC; German version prEN 14164:2012
DIN EN 14122 E:2012 Draft Document - Foodstuffs - Determination of vitamin B<(Index)1> by HPLC; German version prEN 14122:2012
DIN EN 17252 E:2018 Draft Document - Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by LC-MS/MS; German and English version prEN 17252:2018
AENOR UNE-EN 17252:2021 Foodstuffs - Determination of phomopsin A in lupine seeds and lupine derived products by HPLC-MS/MS
DIN EN 12822 E:2012 Draft Document - Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of <alpha>-, <beta>-, <gamma>- and <delta>-tocopherols; German version prEN 12822:2012
DIN EN 17251 E:2018 Draft Document - Foodstuffs - Determination of ochratoxin A in pork meat and derived products by high performance liquid chromatography with fluorescence detection (HPLC-FLD); German and English version prEN 17251:2018
DIN EN 12823-1 E:2012 Draft Document - Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurements of all-trans-retinol and 13-cis-retinol; German version prEN 12823-1:2012
AENOR UNE-EN 16936:2017 Animal foods: Sampling and analysis methods. Detection of the antibiotics tylosin, virginiamycin, spiramycin, zinc-bacitracin and avoparcin at sub-additive levels in compound feed using a microbiological plaque assay.
NS-EN 12821:2009 Foodstuffs — Determination of vitamin D by high performance liquid chromatography — Measurement of cholecalciferol (D3) or ergocalciferol (D2)
SN-CEN/TS 16233-2:2011 Foodstuffs — HPLC method for the determination of xanthophylls in fish flesh — Part 2: Identification of the enantiomer ratio of astaxanthin
NS-EN 14132:2009 Foodstuffs — Determination of ochratoxin A in barley and roasted coffee — HPLC method with immunoaffinity column clean-up
DANSK DS/EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
NS-EN 15835:2010 Foodstuffs — Determination of ochratoxin A in cereal based foods for infants and young children — HPLC method with immunoaffinity column cleanup and fluorescence detection
AENOR UNE-EN ISO 19020:2018 Microbiology of the food chain. Horizontal method for immunoenzymatic detection of staphylococcal enterotoxin in food products. (ISO 19020:2017).
DANSK DS/EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)

ES-UNE, Determination method of vitamin A in food

UNE-EN 17251:2020 Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
UNE-EN 17252:2021 Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS

CEN - European Committee for Standardization, Determination method of vitamin A in food

PREN 17251-2018 Foodstuffs - Determination of ochratoxin A in pork meat and derived products by high performance liquid chromatography with fluorescence detection (HPLC-FLD)

Sichuan Provincial Standard of the People's Republic of China, Determination method of vitamin A in food

DB51/T 1693-2013 Determination of Vitamin K1 Content in Cosmetics by High Performance Liquid Chromatography

International Organization for Standardization (ISO), Determination method of vitamin A in food

ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs

工业和信息化部, Determination method of vitamin A in food

QB/T 5292-2018 Determination of vitamin K1, a banned substance in cosmetics, by high-performance liquid chromatography

Jiangxi Provincial Standard of the People's Republic of China, Determination method of vitamin A in food

DB36/T 412-2003 Determination of gentamicin residues in animal edible tissues Microbiological assay

PL-PKN, Determination method of vitamin A in food

PN P50099-1962 Testing methods for paper indus?ry pro- duc?s. De?ermination of alpha cellulose in dissolving pulps

Agricultural Standard of the People's Republic of China, Determination method of vitamin A in food

农业部781号公告-5-2006 Method for determination of avermectin residues in animal derived food.HPLC

Korean Agency for Technology and Standards (KATS), Determination method of vitamin A in food

KS H ISO 12080-2-2006(2016) Dried skimmed milk－Determination of vitamin A content －Part 2：Method using high-performance liquid chromatography