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LC content
LC content, Total:216 items.
In the international standard classification, LC content involves: Animal feeding stuffs, Analytical chemistry, Milk and milk products, Biology. Botany. Zoology, General methods of tests and analysis for food products, Meat, meat products and other animal produce, Food products in general, Beverages, Power stations in general, Fruits. Vegetables, Inorganic chemicals, Medical sciences and health care facilities in general, Water quality, Sterilization and disinfection, Farming and forestry, Tobacco, tobacco products and related equipment, Test conditions and procedures in general, Beekeeping, Fertilizers, Vocabularies, Cereals, pulses and derived products, Edible oils and fats. Oilseeds, Burners. Boilers, Leather technology, Insulating fluids, Materials for the reinforcement of composites, Tea. Coffee. Cocoa, Terminology (principles and coordination), Sugar. Sugar products. Starch, Quality, Plastics, Domestic safety, Spices and condiments. Food additives, Microbiology, Organic chemicals, Products of the chemical industry, Photography, Medical equipment.
British Standards Institution (BSI), LC content
- BS EN ISO 14939:2001 Animal feeding stuffs - Determination of carbadox content - Method using high performance liquid chromatography
- BS ISO 22662:2007 Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method)
- BS EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC
- BS ISO 22662:2008 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
- BS ISO 14892:2002 Dried skimmed milk. Determination of vitamin D content using high-performance liquid chromatography
- 23/30457690 DC BS EN ISO 22662. Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method)
- BS EN 14122:2014 Foodstuffs. Determination of vitamin B1 by high performance liquid chromatography
- BS EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC
- BS ISO 14892:2005 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
- PD CEN/TS 17765:2022 Organic and organo-mineral fertilizers. Determination of the biuret content by high-performance liquid chromatography (HPLC)
- BS 4325-12:1996 Methods for analysis of oilseed residues. Determination of glucosinolates content by high-performance liquid chromatography
- BS EN 12742:1999 Fruit and vegetable juices - Determination of free amino acids content - Liquid chromatographic method
- BS ISO 27105:2016 Milk and cheese. Determination of hen’s egg white lysozyme content by high performance liquid chromatography
- BS ISO 10727:2002 Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography
- BS ISO 14502-2:2005 Determination of substances characteristic of green and black tea - Content of catechins in green tea - Method using high-performance liquid chromatography
- BS EN 12823-1:2014 Foodstuffs. Determination of vitamin A by high performance liquid chromatography. Measurement of all-E-retinol and 13-Z-retinol
- BS EN ISO 17226-1:2021 Tracked Changes. Leather. Chemical determination of formaldehyde content. Method using high-performance liquid chromatography
- BS 684-2.47:1998 Methods of analysis of fats and fatty oils - Other methods - Determination of benzo[]pyrene content by reverse-phase high-performance liquid chromatography
- BS EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
- BS ISO 20481:2008 Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method
- BS ISO 17372:2008+A1:2013 Animal feeding stuffs. Determination of zearalenone by immunoaffinity column chromatography and high performance liquid chromatography
- BD DD CEN/TS 15606-2009 Determination of acesulfame - K, aspartame,
neohesperidinedihydrochalcone and saccharin — High
performance liquid chromatographic method
- BS 5766-16:1999 Methods for analysis of animal feeding stuffs. Determination of aflatoxin B<sub>1</sub> content of mixed feeding stuffs (high-performance liquid chromatographic method)
Liaoning Provincial Standard of the People's Republic of China, LC content
- DB21/T 3116-2019 Determination of Gluco-oligosaccharide Content by Liquid Chromatography
- DB21/T 2752-2017 Determination of Chitooligosaccharide Content by Liquid Chromatography
Association Francaise de Normalisation, LC content
- NF ISO 20638:2016 Formules infantiles - Détermination de la teneur en nucléotides par chromatographie liquide
- NF ISO 22662:2007 Lait et produits laitiers - Détermination de la teneur en lactose par chromatographie liquide haute performance (Méthode de référence)
- NF EN 14164:2014 Produits alimentaires - Détermination de la teneur en vitamine B6 par chromatographie liquide haute performance
- NF V03-133:2003 Foodstuffs - Determination of vitamin B1 by HPLC.
- NF V03-133*NF EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
- XP CEN/TS 17765:2022 Engrais organiques et organo-minéraux - Détermination de la teneur en biuret par chromatographie liquide à haute performance (HPLC)
- NF EN 12742:1999 Jus de fruits et de légumes - Dosage des teneurs en acides aminés libres - Méthode par chromatographie en phase liquide.
- NF T60-239:2006 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol content by high-performance liquid chromatography.
- NF V03-130-2*NF EN 12823-2:2001 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2 : measurement of beta-carotene
- NF V04-154*NF ISO 27105:2016 Milk and cheese - Determination of hen's egg white lysozyme content by high performance liquid chromatography
- NF V03-141*NF EN 14663:2006 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
- XP U42-720*XP CEN/TS 17765:2022 Organic and organo-mineral fertilizers - Determination of the biuret content by high-performance liquid chromatography (HPLC)
- NF V04-028*NF ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method).
- NF EN 12822:2014 Produits alimentaires - Détermination de la teneur en vitamine E par chromatographie liquide haute performance - Dosage des alpha-, béta-, gamma- et delta-tocophérols
- NF ISO 20636:2019 Formules infantiles et produits nutritionnels pour adultes - Détermination de la teneur en vitamine D par chromatographie liquide couplée à la spectrométrie de masse
- NF V03-130-1:2001 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1 : measurement of all-trans-retinol and 13-cis-retinol.
- NF EN ISO 22959:2009 Corps gras d'origines animale et végétale - Détermination de la teneur en hydrocarbures aromatiques polycycliques par chromatographie de complexe donneur - accepteur et CLHP avec détection par fluorescence
- NF V32-079:1990 Spices and condiments. Whole or ground pepper and pepper oleoresin. Determination of piperine content by high performance liquid chromatography.
- NF ISO 20634:2016 Formules infantiles et produits nutritionnels pour adultes - Détermination de la teneur en vitamine B12 par chromatographie liquide haute performance en phase inverse (CLHP-PI)
- NF V03-131*NF EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2).
- NF V03-130-1*NF EN 12823-1:2014 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1 : measurement of all-E-retinol and 13-Z-retinol
- NF EN 12823-1:2014 Produits alimentaires - Détermination de le teneur en vitamine A par chromatographie liquide haute performance - Partie 1 : dosage du tout-E-rétinol et du 13-Z-rétinol
- NF ISO 7358:2021 Huiles essentielles de bergamote, de citron, de bigarade et de limette complètement ou partiellement privées de bergaptène - Détermination de la teneur en bergaptène par chromatographie liquide à haute performance (CLHP)
- NF EN ISO 11701:2010 Corps gras d'origine végétale - Détermination de la teneur en phospholipides dans les lécithines par CLHP avec détecteur à diffusion de la lumière
- NF ISO 23305:2020 Poudres de lait fortifié, formules infantiles et produits nutritionnels pour adultes - Détermination de la teneur en biotine totale par chromatographie liquide après une purification sur colonne d'immunoaffinité
- NF EN 16143:2013 Produits pétroliers - Détermination de la teneur en Benzo(a)pyrène (BaP) et en certains hydrocarbures aromatiques polycycliques (HAP) dans les huiles de dilution - Méthode par double purification chromatographique en phase liquide et par GC/MS
International Dairy Federation (IDF), LC content
- IDF 198-2007 Milk and milk products -- Determination of lactose content by high-performance liquid chromatography (Reference method)
- IDF 177-2002 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
Danish Standards Foundation, LC content
- DS/ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
- DS/ISO 14892:2002 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
- DS/EN 12742:1999 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
International Organization for Standardization (ISO), LC content
- ISO 22662:2007 | IDF 198:2007 Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)
- ISO 13493:1998 Meat and meat products - Determination of chloramphenicol content - Method using liquid chromatography
- ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
- ISO 22662:2007|IDF 198:2007 Determination of lactose content in milk and milk products by high performance liquid chromatography (reference method)
- ISO 14892:2002 | IDF 177:2002 Dried skimmed milk — Determination of vitamin D content using high-performance liquid chromatography
- ISO 7104:1985 Liquefied anhydrous ammonia for industrial use; Determination of water content; Gas chromatographic method
- ISO 14892:2002 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
- ISO 14892:2002|IDF 177:2002 Determination of vitamin D content in skimmed milk powder using high-performance liquid chromatography
- ISO 27105:2016 | IDF 216:2016 Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography
- ISO 27105:2016 Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography
- ISO 10727:1995 Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography
- ISO 20481:2008 Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method
- ISO 10727:2002 Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography
- ISO 21446:2019 Infant formula and adult nutritionals — Determination of trans and total (cis + trans) vitamin K1 content — Normal phase HPLC
- ISO 17372:2008 Animal feeding stuffs - Determination of zearalenone by immunoaffinity column chromatography and high performance liquid chromatography
- ISO 14502-2:2005 Determination of substances characteristic of green and black tea - Part 2: Content of catechins in green tea - Method using high-performance liquid chromatography
- ISO 14502-2:2005/Cor 1:2006 Determination of substances characteristic of green and black tea - Part 2: Content of catechins in green tea - Method using high-performance liquid chromatography; Technical Corrigendum 1
未注明发布机构, LC content
- BS ISO 22662:2007(2011) Milk and milk products — Determination of lactose content by high - performance liquid chromatography (Reference method)
- BS ISO 14892:2002(2006) Dried skimmed milk — Determination of vitamin D content using high - performance liquid chromatography
- BS ISO 14502-2:2005(2006) Determination of substances characteristic of green and black tea — Part 2 : Content of catechins in green tea — Method using high - performance liquid chromatography
ES-UNE, LC content
- ISO/DIS 22662:2023 Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)
- UNE-CEN/TS 17765:2022 Organic and organo-mineral fertilizers - Determination of the biuret content by high-performance liquid chromatography (HPLC) (Endorsed by Asociación Española de Normalización in May of 2022.)
国家市场监督管理总局、中国国家标准化管理委员会, LC content
- GB/T 38479-2021 Determination of chitosan content—High performance liquid chromatography
- GB/T 38169-2019 Determination of caulerpin content—High performance liquid chromatography
- GB/T 38478-2021 Determination of astaxanthin opticalisomers content—Liquid chromatography
- GB/T 19427-2022 Determination of 12 phenolic compounds in propolis— HPLC-MS/MS method and HPLC method
- GB/T 40744-2021 Determination of solanesol in potato stems， leaves and their processed products—High performance liquid chromatography-mass spectrometry
BELST, LC content
- STB GOST R 51428-2006 Fruit juices. Method for determination of tartaric acid content using high performance liquid chromatography
- STB 1982-2009 Wine production and wine raw material. Method for determination of organic acids contents using high-performance liquid chromatography
Professional Standard - Commodity Inspection, LC content
- SN/T 1547-2005 Determination of formaldehyde in food for import and export - Liquid chromatographic method
- SN/T 3625-2013 Determination of asarone in food for export.Liquid chromatographic method
- SN/T 3622-2013 Determination of 2-chloroaniline in foodstuffs for export.LC/MS/MS method
- SN/T 1354-2004 Determination of caffeine in honey for import and export--Liquid chromatography
- SN/T 2426-2010 Determination of citrinin contents in cereals for import and export-HPLC method
- SN/T 2483-2010 Determination of sterigmatocystin contents in cereals for import and export-HPLC method
- SN/T 2534-2010 Determination of patulin in fruit and vegetable products for import and export-LC-MS/MS and HPLC method
- SN/T 1743-2006 Determination of allure red AC、carmosine、brillint blue FCF、sunset yellow FCF in food -High performance liquid chromatographic method
- SN/T 2544-2010 Determination of content in glycerine-High performance liquid chromatography
- SN/T 2087-2008 Determination of chlorine in coal. High performance liquid chromatography
Anhui Provincial Standard of the People's Republic of China, LC content
- DB34/T 1537-2011 Determination of Curcumin in food Liquid chromatography
- DB34/T 1765-2012 Determination of Cholesterol Content in Animal Fats and Fats by Liquid Chromatography Tandem Mass Spectrometry
- DB34/T 3191-2018 Determination of Tiamulin Fumarate in Feed by High Performance Liquid Chromatography
- DB34/T 4207-2022 Determination of Ofloxacin in Chicken Excreta by High Performance Liquid Chromatography-Fluorescence Detection
Professional Standard - Agriculture, LC content
- NY/T 4311-2023 Determination of Polysaccharide Content in Animal Bone by Liquid Chromatography
- SC/T 3057-2022 Determination of phospholipid content in aquatic products and their products by liquid chromatography
- 农业农村部公告第628号-12-2022 Determination of oligosaccharide content in soybeans for the detection of genetically modified organisms and their food safety by liquid chromatography
RU-GOST R, LC content
- GOST R 51428-1999 Fruit juices. Method for determination of tartaric acid content using high performance liquid chromatography
- GOST R 54949-2012 Animal feeding stuffs. Determination of vitamin E content by high-performance liquid chromatography method
- GOST R 54950-2012 Animal feeding stuffs. Determination of vitamin A content by high performance liquid chromatography method
- GOST R 54949-2012(2020) Animal feeding stuffs. Determination of vitamin E content by high-performance liquid chromatography method
- GOST R 53093-2008 Grain and products of its treatment, mixed feeds. Determination of zearalenone content using high-performance liquid chromatography
- GOST 32307-2013 Meat and meat products. Determination of fat-soluble vitamins by high performance liquid chromatography
- GOST ISO 20481-2013 Coffee and coffee products. Determination of the caffeine content using high performance liquid chromatography (HPLC). Reference method
- GOST ISO 13493-2014 Meat and meat products. Method for determination of chloramphenicol (levomycetin) content using liquid chromatography
- GOST 31691-2012 Grain and products of its treatment, mixed feeds. Determination of zearalenone content using high-performance liquid chromatography
- GOST 33410-2015 Non-alcoholic, low-alcoholic, wine and juice products. Determination of organic acids content by high performance liquid chromatography
- GOST R 51435-1999 Apple juice, apple juice concentrates and drinks containing apple juice. Method for determination of patulin content using high performance liquid chromatography
- GOST 33287-2015 Wine and wine materials. Determination of ochratoxin A content by high performance liquid chromatography
- GOST 33780-2016 Foodstuffs, feeds, compound feeds. Determination of aflatoxin B1 content by method of high performance liquid chromatography using aluminum oxide clean-up
- GOST 32587-2013 Grain and products of its processing, mixed feeds. Determination of ochratoxin A by high performance liquid chromatography
German Institute for Standardization, LC content
- DIN EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC; German version EN 14122:2003
- DIN EN ISO 15061:2001 Water quality - Determination of dissolved bromate - Method by liquid chromatography of ions (ISO 15061:2001); German version EN ISO 15061:2001
- DIN EN ISO 14939:2001 Animal feeding stuffs - Determination of carbadox content - Method using high-performance liquid chromatography (ISO 14939:2001); German version EN ISO 14939:2001
- DIN 10377:2003 Tobacco and tobacco products - Determination of preserving agents by high performance liquid chromatography
- DIN CEN/TS 17765:2022-07 Organic and organo-mineral fertilizers - Determination of the biuret content by high-performance liquid chromatography (HPLC); German version CEN/TS 17765:2022
- DIN EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography; German version EN 14122:2014
- DIN ISO 20481:2011-01 Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method (ISO 20481:2008)
- DIN EN 12137:1997 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography; German version EN 12137:1997
- DIN EN 12742:1999-04 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method; German version EN 12742:1999
- DIN ISO 20481:2011 Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method (ISO 20481:2008)
- DIN EN 14152 Corrigendum 1:2006 Foodstuffs - Determination of vitamin B2 by HPLC Corrigendum 1 to English version of DIN EN 14152:2003-10
- DIN 10371:2001 Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
- DIN ISO 14502-2:2007 Determination of substances characteristic of green and black tea - Part 2: Content of catechins in green tea - Method using high-performance liquid chromatography (ISO 14502-2:2005 + Corrigendum 1:2006)
- DIN EN 12148:1996 Fruit and vegetable juices - Determination of hesperidin and naringin in citrus juices - Method using high performance liquid chromatography; German version EN 12148:1996
- DIN 10372:2001 Analysis of tobacco and tobacco products - Determination of glycerol, propylene glycol and sorbitol contents - Method using high performance liquid chromatography
- DIN EN 14663:2006 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC; English version of DIN EN 14663:2006-03
- DIN 10758:1997 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
- DIN EN 14122 Corrigendum 1:2006 Foodstuffs - Determination of vitamin B1 by HPLC Corrigendum 1 to English version of DIN EN 14122:2003-09
Professional Standard - Electricity, LC content
- DL/T 1355-2014 Method for determination of furfural content in transformer oil by HPLC
- DL/T 704-1999 Determination of T501 oxidation inhibitor content in transformer oil or turbine oil by liquid chromatography
Group Standards of the People's Republic of China, LC content
- T/HCAA 001-2022 Determination of formaldehyde in vegetables by Liquid chromatography-tandem mass spectrometry method
- T/BDAS 002-2023 Determination of melatonin content in serum— Liquid chromatography-tandem mass spectrometry
- T/BDAS 001-2021 Determination of melatonin content in milk— Liquid chromatography-tandem mass spectrometry
- T/BDAS 001-2023 Determination of melatonin content in milk— Liquid chromatography-tandem mass spectrometry
- T/ZHCA 604-2023 Determination of hormone components in disinfection products—LC-MS-MS
- T/BPCT 001-2023 Determination of A2 β-casein content in cow milk and cow milk products by high performance liquid chromatography-mass spectrometry
- T/GXAF 0012-2023 Determination of Artemisinin in Artemisia annua by Liquid Chromatography-Triple Quadrupole Mass Spectrometry
- T/HZBX 031-2020 Determination method for glucosamine - High performance liquid chromatography
- T/HZBX 035-2021 Determination method for toxoflavin and bongkrekic acid - High performance liquid chromatography
- T/CSTM 00194-2021 Determination of [60]/[70] fullerene content in fullerene products—High performance liquid chromatography
- T/SATA 0001-2017 Determination of Ergosterol in Ganoderma lucidum spore oil by HPLC
- T/CCAA 65-2023 Determination of β-Nicotinamide mononucleotide (NMN) in NMN food high performance liquid chromatography
- T/CSTM 00873-2022 Industrial hemp - determination of cannabidiol and cannabinolic acid - high performance liquid chromatography
- T/CAIA SH016-2021 Industrial hemp - determination of cannabidiol and cannabinolic acid - high performance liquid chromatography
- T/CCAA 70-2023 Determination of lactoferrin in bovine infant formula by liquid chromatography tandem mass spectrometry
- T/SAASS 13-2021 Determination of four biogenic amines including histamine in porcine intestinal contents by high performance liquid chromatography
- T/GITU 013-2021 Determination of chlorate and perchlorate in dishwashing detergent and cleaned tableware by LC-MS/MS
- T/HZBX 062-2023 Determination method for Triamcinolone Diphenhydramine Salicylic Acid Tincture-High performance liquid chromatography
- T/CAIA SH017-2021 Industrial hemp - determination of cannabinol, Δ9-Tetrahydrocannabinol and tetrahydrocannabinolic acid -high performans liquid chromatography
- T/CSTM 00874-2022 Industrial hemp - determination of cannabinol, Δ9-Tetrahydrocannabinol and tetrahydrocannabinolic acid -high performans liquid chromatography
Korean Agency for Technology and Standards (KATS), LC content
- KS H ISO 22662:2020 Milk and milk products — Determination of lactose content by high-performance liquid chromatography(Reference method)
- KS H ISO 9936-2013(2018) Animal and vegetable fats and oils ― Determination of tocopherols and tocotrienols contents by high-performance liquid chromatography
- KS H ISO 7358-2014(2019) Oils of bergamot, lemon, citron and lime, fully or partially reduced in bergapten — Determination of bergapten content by highpressure liquid chromatography(HPLC)
KR-KS, LC content
- KS H ISO 22662-2020 Milk and milk products — Determination of lactose content by high-performance liquid chromatography(Reference method)
Jiangsu Provincial Standard of the People's Republic of China, LC content
- DB32/T 2004-2012 Determination of Zhongbucarb in Mosquito-repellent Incense by High Performance Liquid Chromatography
Jilin Provincial Standard of the People's Republic of China, LC content
- DB22/T 1613-2012 Determination of melamine in feed by liquid chromatography-mass spectrometry/mass spectrometry
- DB22/T 2564-2016 Determination of seven kinds of organic pollutants in drinking water and source water by liquid chromatography-mass spectrometry
Lithuanian Standards Office , LC content
- LST EN 14122-2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
- LST EN 14164-2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography
- LST EN 12742-2000 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
- LST EN 12822-2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of ?-, ?-, ?- and ?-tocopherol
- LST EN 12823-1-2014 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinol
海关总署, LC content
- SN/T 5438-2022 Determination of nucleotide content in exported milk powder by liquid chromatography-mass spectrometry/mass spectrometry
Henan Provincial Standard of the People's Republic of China, LC content
- DB41/T 550-2008 Determination of Melamine in Feed by Liquid Chromatography-Tandem Mass Spectrometry
农业农村部, LC content
- NY/T 3951-2021 Determination of solanine content in potatoes by liquid chromatography-tandem mass spectrometry
- NY/T 3674-2020 Determination of sulforaphane content in rapeseed sprouts by liquid chromatography-tandem mass spectrometry
- NY/T 3167-2017 Determination of sulfonamides in organic fertilizers by liquid chromatography-tandem mass spectrometry
NL-NEN, LC content
Hunan Provincial Standard of the People's Republic of China, LC content
- DB43/T 2196-2021 Determination of Methcathinone Content in Water Environment by Liquid Chromatography-Tandem Mass Spectrometry
- DB43/T 1657-2019 Determination of Insoluble Sugar Content in Di reed of Dongting Lake by Liquid Chromatography
- DB43/T 2192-2021 Determination of Population Marker Cotinine in Aquatic Environment by Liquid Chromatography-Tandem Mass Spectrometry
- DB43/T 2193-2021 Determination of Maca and O6-Monoethyl Maca in Water Environment by Liquid Chromatography-Tandem Mass Spectrometry
- DB43/T 2197-2021 Determination of Methamphetamine and Amphetamine in Water Environment by Liquid Chromatography-Tandem Mass Spectrometry
- DB43/T 2194-2021 Determination of Ketamine and Norketamine in Water Environment by Liquid Chromatography-Tandem Mass Spectrometry
- DB43/T 2195-2021 Determination of Cocaine and Benzoylecgonine in Water Environment by Liquid Chromatography-Tandem Mass Spectrometry
Shandong Provincial Standard of the People's Republic of China, LC content
- DB37/T 3816-2019 Determination of Inosinic Acid Content in Livestock and Poultry Muscle by High Performance Liquid Chromatography
European Committee for Standardization (CEN), LC content
- EN ISO 14939:2001 Animal Feeding Stuffs - Determination of Carbadox Content - Method using High-Performance Liquid Chromatography ISO 14939:2001
- EN 12742:1999 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
- EN ISO 13365:2011 Leather - Chemical tests - Determination of the preservative (TCMTB, PCMC, OPP, OIT) content in leather by liquid chromatography (ISO 13365:2011)
- CEN/TS 17765:2022 Organic and organo-mineral fertilizers - Determination of the biuret content by high-performance liquid chromatography (HPLC)
- EN 12137:1997 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography
- PD CEN/TS 16233-2:2011 Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin
Xinjiang Provincial Standard of the People's Republic of China, LC content
- DB65/T 4040-2017 Determination of five plant growth regulators by liquid chromatography-tandem mass spectrometry
AENOR, LC content
- UNE-EN 12742:2000 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
- UNE 84126:2002 Cosmetic raw materials. 3,4,4'-Trichlorocarbanilide. Determinacion of trichlorocarbanilide content by high performance liquid chromatography (HPLC).
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, LC content
- GB/T 26625-2011 Inspection of grain and oils.Determination of soybean isoflavone.High performance liquid chromatography
- GB/T 22996-2008 Determination of ginsenosides in ginseng.LC-UV method
- GB/T 20365-2006 Determination method for chondroitin sulfate and glucosamine hydrochloride.Liquid chromatography method
- GB/T 12005.4-1989 Determination for residual acrylamide of polyacrylamide--Liquid chromatography
- GB/T 23215-2008 Determination of paralytic shellfish posion in shellfish.HPLC-fluorescence detection method
- GB/T 26635-2011 Animal and vegetable fats and oils.Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
- GB/T 30986-2014 Method for the determination of glucose, sucrose,maltose contents in biochemical products.Liquid chromatography with refractiveindex detector
- GB/T 32951-2016 Determination of Oxytetracycline, Tetracycline, Chlortetracycline and Doxycycline in Organic Fertilizers by High Performance Liquid Chromatography
- GB/T 17528-2009 Determination of piperine content.Method using HPLC
VN-TCVN, LC content
- TCVN 7787-2007 Dried skimmed milk.Determination of vitamin D content using high-performance liquid chromatography
Fujian Provincial Standard of the People's Republic of China, LC content
- DB35/T 896-2009 Determination of Basic Rose T in Food by Liquid Chromatography-Fluorescence Detection
Professional Standard - Light Industry, LC content
- QB/T 5759-2022 Determination of Lycopene Content in Canned Tomato Sauce by High Performance Liquid Chromatography
American Society for Testing and Materials (ASTM), LC content
- ASTM D6550-00 Standard Test Method for Determination of Olefin Content of Gasolines by Supercritical-Fluid Chromatography
- ASTM D6550-05 Standard Test Method for Determination of Olefin Content of Gasolines by Supercritical-Fluid Chromatography
- ASTM D6550-10 Standard Test Method for Determination of Olefin Content of Gasolines by Supercritical-Fluid Chromatography
Jiangxi Provincial Standard of the People's Republic of China, LC content
- DB36/T 1395-2021 Determination of Hyperin in Dried Flowers and Leaves of Plants by Liquid Chromatography-Tandem Mass Spectrometry
中华全国供销合作总社, LC content
- GH/T 1395-2022 Determination of matrine and oxymatrine contents in honey by liquid chromatography-tandem mass spectrometry
- GH/T 1293-2020 Determination of red pigment content of roselle by high performance liquid chromatography
Guangxi Provincial Standard of the People's Republic of China, LC content
- DB45/T 1153-2015 High performance liquid chromatography for the detection of sucrose content in intermediate products in the sugar production process
YU-JUS, LC content
- JUS H.F8.309-1991 Natural gas. Determination of hydrocarbons from butane (C.) to bexadecane (C1A). Gas cbromatograpbic metbod
Professional Standard - Chemical Industry, LC content
- HG/T 4952-2016 Determination of ultraviolet absorbent for TAC film by High Performance Liquid Chromatographic method
- HG/T 2414-2007 Photographic chemicals.The method for the determination of the color couples.Reversed phase high performance liquid chromatography
- HG/T 2414-1993 Determination of Coupler Content in Photographic Chemicals - Reversed-Phase High Performance Liquid Chromatography
国家药监局, LC content
- YY/T 1805.3-2022 Tissue engineering medical device product collagen Part 3: Collagen content detection based on characteristic peptide determination - liquid chromatography-mass spectrometry