ZH
RU
ES
meat products
meat products, Total:109 items.
In the international standard classification, meat products involves: Meat, meat products and other animal produce, Microbiology, Food products in general, Quality, Cans. Tins. Tubes, Animal feeding stuffs.
AT-ON, meat products
- ONORM N 4001-1994 Testing of meat and meat products - Sampling of meat and meat products - Preparation of samples for analysis
- ONORM N 4003-1994 Testing of meat and meat products - Determination of Chloride content - Reference method (titrimetric)
- ONORM N 4004-1994 Testing of meat and meat products - Determination of water content - Reference method (gravimetric)
- ONORM N 4002-1994 Testing of meat and meat products - Determination of total tat content - Reference method (gravimetric)
Taiwan Provincial Standard of the People's Republic of China, meat products
RO-ASRO, meat products
CU-NC, meat products
- NC 79-21-1986 Meat Products. Bovine Cattle Tonque. Quality Specifications
- NC 79-30-1987 Meat Industry. Bacon Quality Specifications
- NC 79-02-1986 Meat Products. Canned Meat Quality Specifications
- NC 79-25-1987 Meat Industry. Fat Pork. Quality Specifications
- NC 79-17-1985 Meat Products. Pork-Sausages Quality Specifications
- NC 79-16-1985 Meat and Meat Products, Carmed Beef Cuts. Quality Specifications
- NC 79-03-1987 Meat Industry Canned Cow Tongue Quality Specifications
- NC 79-22-1986 Meat Products Smoked Baoon Quality Specifications
- NC 79-13-1984 Meat Products. Viaking Ham.Quallty Specifioations
- NC 79-29-1987 Meat Industry. Stuffed Ham Qualiíy Specifications
- NC 79-08-1987 Meat Industry. Processed Beef Casings. Quality Specifications
- NC 79-19-1986 Meat Products Large Sausage Quality Specifications
- NC 79-28-1987 Meat Industry. Black Pudding Quality Specifications
- NC 79-08-1988 Meat Industry. Elaborate Bovine Cattle Casings. Quality Specifications
- NC 79-23-1987 Meat Products. Traditional Ham Quality Specifications
- NC 79-15-1985 Meat Products. Smoked Back. Quality Specifications
- NC 79-20-1986 Meat Products Salami Sausage Quality Specifications
- NC 79-24-1987 Meat Industry. Cattle Carcasses Half Carcasses and Quarter Carcasses. Quality Specifications
PL-PKN, meat products
- PN A82115-1989 Meat and meat products Determination of ass
- PN A82110-1973 Meat and meat producfs Determination of moisture content
- PN A82060-1987 Meat products Determination of the phosphorus content
- PN A75052-15-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Detection of acetic acid bacteria
- PN A75052-03-1990 Fruits, vegetables and meat-vegetables products Methods of microbiological analyses Thermostatic examination
- PN A75052-16-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Detection of Salmonella
- PN A75052-13-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Detection of enterococci
- PN A75052-02-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Determination of closeness packaged
- PN A75052-07-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Enumeration of lactic acid bacterias
RU-GOST R, meat products
- GOST R 54366-2011 Chilled meat by products blocks. Specifications
- GOST 34159-2017 Products of meat. General specifications
- GOST R 54366-2011(2019) Chilled meat by products blocks. Specifications
- GOST R 55499-2013 Rroducts of poultry meat. General specifications
- GOST 25011-1981 Meat and meat products. Methods of protein determination
- GOST R 54754-2011 Semi-prepared boneless meat products in pieces for child nutrition. Specifications
- GOST R 54754-2021 Semi-prepared boneless meat products in pieces for child nutrition. Specifications
- GOST 32244-2013 Processed meat by-products. Specification
- GOST R 56933-2016 Conformity assessment. Procedure for confirmation of product compliance to requirements of technical regulation of the Custom Union «On safety meat and meat products»
- GOST R 57480-2017 Poultry slaughtering products, poultry meat products and environment production objects. Salmonella identification by quick method
- GOST 33102-2014 Products of meat industry. Classification
CZ-CSN, meat products
- CSN 57 6099-1976 Meat products. Common provisions
- CSN 57 0155-1964 Microbiological tests for meat, meat products and tinned meat, fat and suet
- CSN ISO 1443:1994 Meat and meat products - Determination of total fat content
- CSN 57 0151-1988 Testing methods for meat products and sterilized food in preserves. Common provisions
- CSN ISO 1841:1994 Meat and meat products-Determination of chloride content(Reference method)
- CSN ISO 2917:1994 Meat and meat products-Measurement of pH(Reference method)
- CSN 57 0167-1984 Testing methods for meat products and canned food. Determination of chloride content
- CSN ISO 6391:1995 Meat and meat products-Enumeration of Escherichia coli-Colony count technique at 44℃ using membranes
- CSN 57 0157-1986 Testing methods for meat products and canned sterilized food. Determination of starch content
- CSN 57 0153-1986 Testing methods for meat products and sterilized food in preserves. Determination of protein content according to Kjeldahl
- CSN 57 0158-1986 Testing methods for meat products and canned sterilized food. Determination of nitrite and nitrate content
- CSN 57 0152-1986 Testing methods for meat products and canned sterilized food. Determination of solid and fluid particles and soluble free fat
HU-MSZT, meat products
Beijing Provincial Standard of the People's Republic of China, meat products
TR-TSE, meat products
- TS 1069-1972 METHODS OF LABORATORY TESTS FOR MEAT PRODUCTS
- TS 3136-1978 Meat And Meat Products - Measurement Of pH (Reference Method)
- TS 3446-1979 MEAT AND MEAT PRODUCTS DETECTION OF SALMONELLAE (REFERENCE METHOD)
- TS 3135-1978 Meat And Meat Products - Sampling Part - I Taklng Primary Samples
- TS 3138-1978 MEAT AND MEAT PRODUCTS-DETERMINATION OF NITRATE CONTENT (REFERENCE METHOD)
- TS 3137-1978 Meat And Meat Products - Determination Of Nitrite Content (Reference Method)
American Society of Heating, Refrigerating and Air-Conditioning Engineers (ASHRAE), meat products
ZA-SANS, meat products
Professional Standard - Agriculture, meat products
PT-IPQ, meat products
ES-AENOR, meat products
Association Francaise de Normalisation, meat products
AENOR, meat products
- UNE 49310:1982 HERMETICALLY SEALED METAL CONTAINERS FOR FOOD AND DRINKS. FOOD CANS FOR MEAT AND PRODUCTS CONTAINING MEAT FOR HUMAN CONSUMPTION
Group Standards of the People's Republic of China, meat products
- T/SDMA 001-2017 "Food safety of meat" - certified specification of brand products
- T/CPPC 1023-2020 Technical regulations for biological treatment of diseased animals and unqualified meat products in inspection and quarantine
International Organization for Standardization (ISO), meat products
- ISO 3004-2:1979 Hermetically sealed metal containers for food and drinks — Part 2: Food cans for meat and products containing meat for human consumption
- ISO 3004-2:1989 Light gauge metal containers — Capacities and related cross-sections — Part 2: Open-top cans for meat and products containing meat for human consumption