AS 5013.10:2022
Food microbiology, Method 10: Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Detection of Salmonella spp. (ISO 6579-1:2017, MOD)
- 标准号
- AS 5013.10:2022
- 发布
- 2022年
- 发布单位
- 澳大利亚标准协会
- 当前最新
- AS 5013.10:2022
- 适用范围
- Adopts and modifies ISO 6579 1:2017 and its Amendment No. 1 (2020), for Australia, specifying a horizontal method for the detection of Salmonella. Applicable to: products intended for human consumption and the feeding of animals; environmental samples in the area of food production and food handling; and samples from the primary production stage such as animal faeces, dust, and swabs.