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Liquid phase sucrose determination method

Liquid phase sucrose determination method, Total:162 items.

In the international standard classification, Liquid phase sucrose determination method involves: Sugar. Sugar products. Starch, General methods of tests and analysis for food products, Tobacco, tobacco products and related equipment, Edible oils and fats. Oilseeds, Fruits. Vegetables, Biology. Botany. Zoology, Beverages, Prepackaged and prepared foods, Food products in general, Milk and milk products, Farming and forestry, Analytical chemistry, Animal feeding stuffs, Meat, meat products and other animal produce, Products of the chemical industry, Vocabularies.

CZ-CSN, Liquid phase sucrose determination method

CSN 56 0161-1-1995 Methods for testing of liquid sugars. Determination of sucrose content.
CSN 56 0160-1-1993 Methods for testing of liquid sugars. Determination of sucrose content.
CSN 56 0160 Cast.5-1986 Methods for testing of sugar product. etermination of sucrose
CSN 57 0105 Cast.6-1978 Powclered and condensed milk products- esting methods. Determination of ucrose content
CSN 56 0161-3-1995 Methods for testing of liquid sugars. Determination of reducing sugars content.
CSN 56 0161-5-1996 Methods for testing of liquid sugars. Determination of colour.
CSN 56 0161-6-1996 Methods for testing of liquid sugars. Determination of turbidity.
CSN 56 0161-4-1996 Methods for testing of liquid sugars. Determination of ash by conductometric method.
CSN 56 0161-2-2001 Methods for testing of liquid sugars. Refractometric determination of dry substance.
CSN 56 0161-2-1995 Methods for testing of liquid sugars. Refractometric determination of dry substance.
CSN 560161-2-2001 Methods for testing of liquid sugars. Refractometric determination of dry substance.

RU-GOST R, Liquid phase sucrose determination method

GOST 12571-2013 Sugar. Method for determination of sucrose
GOST EN 16155-2015 Foodstuffs. Determination of sucralose by high performance liquid chromatographic method
GOST R 53766-2009 Juice products. Determination of sucrose, glucose, fructose and sorbit by high performance liquid chromatography (HPLC)
GOST 15113.6-1977 Food concentrates. Methods for determination of sucrose
GOST R 51258-1999 Milk and milk products. Method for determination of sucrose and glucose content
GOST R 51938-2002 Fruit and vegetable juices. Method for determination of sucrose content
GOST 34232-2017 Honey. Methods for determination of sucrase activity, of diastase activity, of insoluble matters
GOST R 54386-2011 Honey. Methods for determination of sucrase activity, of diastase activity, of insoluble matter
GOST 32798-2014 Food products, food raw materials. Method for determination of the aminoglycosides content by high performance liquid chromatography with mass spectrometry detector
GOST 12576-1989 Sugar. Methods for determination of appearance, smell, smack and solution clleanness

European Committee for Standardization (CEN), Liquid phase sucrose determination method

EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
EN ISO 10504:2000 Starch Derivatives - Determination of the Composition of Glucose Syrups, Fructose Syrups and Hydrogenated Glucose Syrups - Method Using High-Performance Liquid Chromatography ISO 10504:1998

Association Francaise de Normalisation, Liquid phase sucrose determination method

NF V03-014*NF EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method.
NF EN 16155:2012 Produits alimentaires - Détermination du sucralose - Méthode par chromatographie liquide à haute performance
NF EN 12630:1999 Jus de fruits et de légumes - Dosage du glucose, du fructose, du sorbitol et du saccharose - Méthode par chromatographie liquide haute performance.
NF V04-028*NF ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method).
NF EN ISO 10504:2015 Produits dérivés de l'amidon - Détermination de la composition des sirops de glucose, des sirops de fructose et des sirops de glucose hydrogénés - Méthode par chromatographie en phase liquide à haute performance
NF ISO 11868:2008 Lait traité thermiquement - Détermination de la teneur en lactulose - Méthode par chromatographie liquide à haute performance
NF ISO 22662:2007 Lait et produits laitiers - Détermination de la teneur en lactose par chromatographie liquide haute performance (Méthode de référence)
NF V03-627:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography.
NF V03-627*NF EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
NF V04-356*NF ISO 11868:2008 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography.
NF EN 1379:1996 Produits alimentaires - Dosage du cyclamate et de la saccharine dans les édulcorants de table liquides - Méthode par chromatographie liquide à haute performance
NF E38-334:2023 Echangeurs monophasiques liquide/liquide - Procédure d'essai pour la détermination de la performance
NF V04-356:1998 Heat-treated milk. Determination of lactulose content. Method using high-performance liquid chromatography.
NF EN 12856:2001 Produits alimentaires - Dosage de l'acésulfame-K, de l'aspartame et de la saccharine - Méthode par chromatographie liquide haute performance

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Liquid phase sucrose determination method

GB/T 18932.22-2003 Method for the determination of fructose,glucose,sucrose,maltose contents in honey-Liquid chromatography refractive index detection method
GB/T 22221-2008 Determination of fructose,glucose,sucrose,maltose,lactose in foods.High-performance liquid chromatography
GB/T 30390-2013 Determination of monosaccharide and disaccharide in oil seeds.High-performance liquid chromatography
GB/T 30986-2014 Method for the determination of glucose, sucrose,maltose contents in biochemical products.Liquid chromatography with refractiveindex detector
GB/T 16286-1996 Method for determination of sucrose in food--Enzyme-colorimetric method
GB/T 22222-2008 Determination of xylitol,sorbitol,maltitol in foods.High-performance liquid chromatography
GB/T 20379-2006 Starch derivatives.Determination of the composition of glucose syrups,fructose syrups and hydrogenated glucose syrups.Method using high-performance liquid chromatography
GB/T 42113-2022 Determination of cyanogenic glycosides in agricultural products—Liquid chromatography with tandem-mass spectrometry method
GB/T 31532-2015 Determination of acesulfame potassium and sodium saccharin in toothpaste.High performance liquid chromatography

Lithuanian Standards Office , Liquid phase sucrose determination method

LST EN 16155-2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
LST EN 12630-2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
LST EN 12856-2001 Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method
LST EN ISO 10504:2000 Starch derivative - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:1998)

Danish Standards Foundation, Liquid phase sucrose determination method

DS/EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
DS/EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
DS/ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
DS/ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
DS/EN ISO 10504:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrops and hydrogenated glucose syrups - Method using high-performance liquid chromatography
DS/ISO 18329:2004 Milk and milk products - Determination of furosine content - Ion-pair reverse-phase high-performance liquid chromatography method
DS/EN 12856:1999 Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method

AENOR, Liquid phase sucrose determination method

UNE-EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
UNE-EN 12630:2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
UNE-EN 1379:1997 FOODSTUFFS. DETERMINATION OF CYCLAMATE AND SACCHARIN IN LIQUID TABLE TOP SWEETENER PREPARATIONS. METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.
UNE-EN 12856:2001 Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method

RO-ASRO, Liquid phase sucrose determination method

SR 110-4-1995 Sugar. Methods of analysis. Determination of saccharose content
STAS SR 13359-3-1998 Glucose. Methods of analysis. Colour determination of the liquid glucose
SR 110-12-1998 Sugar. Methods of analysis. Determination of the pH value, in solution

Professional Standard - Tobacco, Liquid phase sucrose determination method

YC/T 381-2010 Tobacco and tobacco products.Determination of glucose,fructose and sucrose.High performance liquid chromatographic method
YC/T 252-2008 Tobacco casings.Determination of glucose, fructose and sucrose.Ion chromatographic method
YC/T 447-2012 Tobacco and tobacco products.Determination of maltose, sucrose, glucose, fructose.High performance liquid chromatography-evaporative light scattering detection method

GOSTR, Liquid phase sucrose determination method

GOST 31669-2012 Juice products. Determination of sucrose, glucose, fructose and sorbite by high performance liquid chromatography (HPLC)
GOST R 54760-2011 Мilk products and infant milk products. Method for determination of mass concentration of mono- and disugar using high performance liquid chromatography

PL-PKN, Liquid phase sucrose determination method

PN A74855-05-1987 Sugar Test methods Determination of saccharose conteni
PN A74855-07-1987 Sugar Test methods Color determination of sugar solutions

British Standards Institution (BSI), Liquid phase sucrose determination method

BS EN 16155:2012 Foodstuffs. Determination of sucralose. High performance liquid chromatographic method
BS EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high-performance liquid chromatography
BS ISO 22662:2008 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
BS EN ISO 9167-1+A1:1993 Rapeseed. Determination of glucosinolates content. Method using high-performance liquid chromatography
BS EN ISO 9167-1:1995+A1:2013 Rapeseed. Determination of glucosinolates content. Method using high-performance liquid chromatography
BS ISO 22662:2007 Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method)
BS EN ISO 10504:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
BS EN ISO 10504:2015 Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography
BS ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
BS EN 1378:1997 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
23/30457690 DC BS EN ISO 22662. Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method)

German Institute for Standardization, Liquid phase sucrose determination method

DIN 10758:1997-05 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10758:2023-04 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method / Note: Date of issue 2023-03-03*Intended as replacement for DIN 10758 (1997-05), DIN 10758 Berichtigung 1 (2018-09).
DIN 10758:2023-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10371:2001 Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
DIN 10758:1997 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN EN 12630:1999-04 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999
DIN 10371:2001-01 Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
DIN 10758 Berichtigung 1:2018-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
DIN EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method; German version EN 16155:2012
DIN EN 16155:2012-06 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method; German version EN 16155:2012
DIN 10758 Berichtigung 1:2018 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
DIN EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999
DIN EN ISO 10504:2015-11 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version EN ISO 10504:2015
DIN EN ISO 10504:2000 Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:1998); German version EN ISO 10504:2000
DIN EN 12856:1999-07 Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method; German version EN 12856:1999

中华全国供销合作总社, Liquid phase sucrose determination method

GH/T 1316-2020 Determination of turanose, melezitose, glucopyranosylsucrose, isomaltose and meltriose content in honey by high performance liquid chromatography
GH/T 1394-2022 Determination of Oligosaccharides in Honey Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
GH/T 1314-2020 Determination of mannose content in honey by high performance liquid chromatography
GH/T 1393-2022 Determination of psicose content in honey by high performance liquid chromatography

Guangxi Provincial Standard of the People's Republic of China, Liquid phase sucrose determination method

DB45/T 1153-2015 High performance liquid chromatography for the detection of sucrose content in intermediate products in the sugar production process
DB45/T 2205-2020 Determination method of dextran in sugarcane and its products Immunoturbidimetric method
DB45/T 2206.2-2020 Analysis method of sugarcane quality part 2: Determination of reducing sugar content (Lan-Ainong constant volume method)

IN-BIS, Liquid phase sucrose determination method

Professional Standard - Agriculture, Liquid phase sucrose determination method

QB/T 5831-2023 Determination of Sucralose in Toothpaste of Oral Cleaning and Nursing Products by High Performance Liquid Chromatography
NY/T 4311-2023 Determination of Polysaccharide Content in Animal Bone by Liquid Chromatography
NY/T 1582-2007 Rapeseed.Determination of glueosindates content.Method using high-performance liquid chromatography(IS0 9167-1:1992(E).Part 1,IDT)

Yunnan Provincial Standard of the People's Republic of China, Liquid phase sucrose determination method

DB53/T 664.2-2015 Analytical methods of sugarcane quality part 2: Determination of brix, brix, sucrose and fiber
DB53/T 664.3-2015 Analytical methods for sugarcane quality - Part 3: Determination of reducing sugars

BELST, Liquid phase sucrose determination method

STB GOST R 51938-2006 Fruit and vegetable juices. Method for determination of sucrose content

Liaoning Provincial Standard of the People's Republic of China, Liquid phase sucrose determination method

DB21/T 2752-2017 Determination of Chitooligosaccharide Content by Liquid Chromatography

国家市场监督管理总局、中国国家标准化管理委员会, Liquid phase sucrose determination method

GB/T 38479-2021 Determination of chitosan content—High performance liquid chromatography
GB/T 40833-2021 Determination of p-coumaric acid in sugarcane rinds—High performance liquid chromatography method
GB/T 40980-2021 Determination of reducing sugar in biochemical products—High-performance liquid chromatography with pre-column derivatization

Standard Association of Australia （SAA）, Liquid phase sucrose determination method

AS 2300.1.9:2008 Methods of chemical and physical testing for the dairying industry Method 1.9: General methods and principles— Determination of sucrose and glucose— Enzymatic method
AS 2300.1.9:1987 Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of sucrose and glucose - Enzymatic method
AS 2300.5.2:1991 Methods of chemical and physical testing for the dairying industry - Condensed milk - Determination of sucrose - Polarimetric method
AS 2300.5.2:1991/Amdt 1:1997

ES-UNE, Liquid phase sucrose determination method

UNE-EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
ISO/DIS 22662:2023 Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)

Professional Standard - Commodity Inspection, Liquid phase sucrose determination method

SN/T 3637-2013 Determination of isomaltose and tagatose in food for export.HPLC method
SN/T 3142-2012 Determination of D-mannitol,maltose,xylitol,D-sorbitolin foods for export.LC-MS-MS method
SN/T 2331-2009 Raw material of textiles.Determination of sugar contents in cotton.High performance liquid chromatography (HPLC) method

International Organization for Standardization (ISO), Liquid phase sucrose determination method

ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
ISO 22662:2007|IDF 198:2007 Determination of lactose content in milk and milk products by high performance liquid chromatography (reference method)
ISO 10504:2013 Starch derivatives.Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups.Method using high-performance liquid chromatography
ISO 10504:1998 Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
ISO 11868:2007 | IDF 147:2007 Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
ISO 22662:2007 | IDF 198:2007 Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)
ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
ISO 11868:2007|IDF 147:2007 Determination of lactulose content in heat-treated milk by high performance liquid chromatography

Shaanxi Provincial Standard of the People's Republic of China, Liquid phase sucrose determination method

DB61/T 968-2015 Determination method of hydroxymethylfurfural in fruit juice and preserved fruit syrup by liquid chromatography

Korean Agency for Technology and Standards (KATS), Liquid phase sucrose determination method

KS H ISO 10504-2008(2018) Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography
KS H ISO 22662:2020 Milk and milk products — Determination of lactose content by high-performance liquid chromatography(Reference method)
KS H ISO 10504:2008 Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography
KS H ISO 11868:2006 Heat-treated milk－Determination of lactulose content－Method using high-performance liquid chromatography
KS H ISO 11868:2021 Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
KS H ISO 11868-2006(2016) Heat-treated milk－Determination of lactulose content－Method using high-performance liquid chromatography

Fujian Provincial Standard of the People's Republic of China, Liquid phase sucrose determination method

DB35/T 1737-2018 Determination of fructooligosaccharides in feed by high performance liquid chromatography

Jinlin Provincial Food Standard of the People's Republic of China, Liquid phase sucrose determination method

DBS22/ 007-2012 Determination of Steviol Glycosides in Food by High Performance Liquid Chromatography

工业和信息化部, Liquid phase sucrose determination method

QB/T 5716-2022 Determination of xylo-oligosaccharides in food by high performance liquid chromatography

KR-KS, Liquid phase sucrose determination method

KS H ISO 22662-2020 Milk and milk products — Determination of lactose content by high-performance liquid chromatography(Reference method)
KS H ISO 11868-2021 Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography

Group Standards of the People's Republic of China, Liquid phase sucrose determination method

T/GDFDTAEC 02-2022 Determination of Xylo-oligosaccharides in health food - High Performance Liquid Chromatography
T/NAIA 0121-2022 Determination of Lycium Barbarum Polysaccharide Content in Lycium Barbarum by High Performance Liquid Chromatography
T/TDSTIA 032-2023 Determination of 7 kinds of breast milk oligosaccharides in infant formula milk powder by liquid chromatography-mass spectrometry
T/HZBX 031-2020 Determination method for glucosamine - High performance liquid chromatography

国家质量监督检验检疫总局, Liquid phase sucrose determination method

SN/T 4783-2017 Determination of trifructo-oligosaccharides, tetra-fructo-oligosaccharides and penta-fructo-oligosaccharides in exported foods by high performance liquid chromatography
SN/T 4961-2017 Determination of Oligosaccharides in Exported Honey by High Performance Liquid Chromatography-Mass Spectrometry/Mass Spectrometry

International Dairy Federation (IDF), Liquid phase sucrose determination method

IDF 198-2007 Milk and milk products -- Determination of lactose content by high-performance liquid chromatography (Reference method)
IDF 147-2007 Heat-treated milk -- Determination of lactulose content -- Method using high-performance liquid chromatography

未注明发布机构, Liquid phase sucrose determination method

BS ISO 22662:2007(2011) Milk and milk products — Determination of lactose content by high - performance liquid chromatography (Reference method)
BS EN ISO 10504:2015(2017) Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high - performance liquid chromatography

Agricultural Standard of the People's Republic of China, Liquid phase sucrose determination method

农业部1068号公告-2-2008 Determination of 5 kinds of gluecocorticoids in feeds.High-performance liquid chromatography

农业农村部, Liquid phase sucrose determination method

NY/T 3607-2020 Determination of cyanogenic glycosides in agricultural products by liquid chromatography-tandem mass spectrometry
NY/T 3296-2018 Determination of glucosinolates in rapeseed by liquid chromatography-tandem mass spectrometry

Professional Standard - Aquaculture, Liquid phase sucrose determination method

SC/T 3049-2015 Determination of sea cucumber polysaccharides in Apostichopus japonicus and interrelated products.High performance liquid chromatography

Hunan Provincial Standard of the People's Republic of China, Liquid phase sucrose determination method

DB43/T 1657-2019 Determination of Insoluble Sugar Content in Di reed of Dongting Lake by Liquid Chromatography