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Food Microbiological Testing Methods

Food Microbiological Testing Methods, Total:7 items.

In the international standard classification, Food Microbiological Testing Methods involves: General methods of tests and analysis for food products, Spices and condiments. Food additives.

CZ-CSN, Food Microbiological Testing Methods

• CSN 56 0080-1983 Food products. SampUng ethods for mlcrobiological xamination

国家市场监督管理总局, Food Microbiological Testing Methods

• RB/T 037-2020 Guidelines for equivalence assessment of standard methods for microbiological testing of foods

Association Francaise de Normalisation, Food Microbiological Testing Methods

• NF EN ISO 21567:2005 Microbiologie des aliments - Méthode horizontale pour la recherche de Shigella spp.
• XP CEN ISO/TS 13136:2012 Microbiologie des aliments - Méthode basée sur la réaction de polymérisation en chaîne (PCR) en temps réel pour la détection des micro-organismes pathogènes dans les aliments - Méthode horizontale pour la détection des Escherichia coli produc...
• NF EN ISO 16654:2001 Microbiologie des aliments - Méthode horizontale pour la recherche des Escherichia coli O157

Professional Standard - Commodity Inspection, Food Microbiological Testing Methods

• SN/T 2522.1-2010 Detection of irradiated food for import and export-Microbiological screening method

RU-GOST R, Food Microbiological Testing Methods

• GOST R 56139-2014 Functional foods. Methods for detection and enumeration of probiotic microorganisms

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