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Food Microbiology Testing

Food Microbiology Testing, Total:25 items.

In the international standard classification, Food Microbiology Testing involves: Quality, Microbiology.

CZ-CSN, Food Microbiology Testing

• CSN 56 0080-1983 Food products. SampUng ethods for mlcrobiological xamination

HU-MSZT, Food Microbiology Testing

• MSZ 3643-1959 1.lap
• MNOSZ 3644-1954
• MNOSZ 3645-1954
• MSZ 3640/1-1981
• MSZ 3640/8-1980
• MSZ 3640/5-1981
• MSZ 3643-1959 2.lap
• MSZ 3640/7-1980
• MSZ 3641-1962
• MSZ 3640/12-1979
• MSZ 3640/10-1982
• MSZ 3640/21-1983
• MSZ 3640/11-1983
• MSZ 3640/17-1979
• MSZ 3640/18-1979
• MSZ 3640/20-1982

国家市场监督管理总局, Food Microbiology Testing

• RB/T 038-2020 Guidelines for Quality Monitoring of Food Microbiological Test Results
• RB/T 037-2020 Guidelines for equivalence assessment of standard methods for microbiological testing of foods

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Food Microbiology Testing

• GB/T 27405-2008 Criterion on quality control of laboratories.Microbiological testing of food

British Standards Institution (BSI), Food Microbiology Testing

• DD ENV 14166-2001 Foodstuffs. Determination of vitamin BDOWN6 by microbiological assay
• BS DD ENV 14166:2001 Foodstuffs - Determination of vitamin B6 by microbiological assay
• BS EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
• BS EN 14131:2003 Foodstuffs - Determination of folate by microbiological assay

Association Francaise de Normalisation, Food Microbiology Testing

• NF EN ISO 20837:2006 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) pour la détection des micro-organismes pathogènes dans les aliments - Exigences relatives à la préparation des échantillons pour la détection qualitative

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