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Freeze drying box processing

Freeze drying box processing, Total:326 items.

In the international standard classification, Freeze drying box processing involves: Meat, meat products and other animal produce, Fruits. Vegetables, Cereals, pulses and derived products, Farming and forestry, Sterilization and disinfection, Pulps, Processes in the food industry, Milk and milk products, Internal combustion engines, Plant and equipment for the food industry, Terminology (principles and coordination), Fishing and fish breeding, Manufacturing forming processes, Animal feeding stuffs, Quality, (No title), Wastes, Kitchen equipment, Sewing machines and other equipment for the clothing industry, Services, Freight distribution of goods, Prepackaged and prepared foods, Tea. Coffee. Cocoa, Spices and condiments. Food additives, Vocabularies, Products of the chemical industry, Agricultural machines, implements and equipment, Sugar. Sugar products. Starch, Food products in general, Chipless working equipment, Pipeline components and pipelines, Construction materials, Occupational safety. Industrial hygiene.

Shandong Provincial Standard of the People's Republic of China, Freeze drying box processing

DB37/T 4031-2020 Technical specification for freeze-dried japonicus processing
DB37/T 3608-2019 Technical regulations for processing frozen conger fillets
DB3710/T 164-2022 Frozen grilled saury processing technical regulations
DB37/T 474-2004 Technical specification for cooked and dried kelp food processing
DB3713/T 228-2021 Technical regulations for processing sun-dried whitebait products
DB37/T 2468-2014 Technical regulations for processing alfalfa hay bales
DB37/T 2637-2014 Technical Specifications for Laiwu Laodry Production and Processing

Group Standards of the People's Republic of China, Freeze drying box processing

T/GXAS 082-2020 Technical code of pratice for freeze drying of mango processing
T/GXAS 089-2020 Technical code of pratice for dried persimmon crisps processing
T/SXPP 001-2022 Vacuum freeze-dried day lily processing technical regulations
T/QGCML 045-2020 Technical specification for frozen shrimp processing
T/QGCML 047-2020 Technical specification for processing frozen fish fillets
T/ZNZ 132-2022 Technical specification for Frozen fried rice processing
T/NTJGXH 013-2017 Technical Regulations on Quick-Frozen Processing of Taro
T/LNHX 003-2023 Technique specification for processing of frozen boiled sea cucumber
T/NTJGXH 039-2018 Technical Regulations for Quick-frozen Processing of Shepherd's Purse
T/QGCML 046-2020 Technical specification for processing frozen fresh squid
T/CAMMT 51-2023 Green casting - Freeze casting - Specification for digital processing of frozen sand mold
T/NTJGXH 010-2017 Technical Regulation on Quick-Frozen Processing of Broccoli
T/NTJGXH 011-2017 Technical Regulations on Quick-Frozen Processing of Green Bean
T/CI 025-2023 Processing technical procedures of frozen shrimp surimi
T/NTJGXH 030-2018 Technical regulations for quick-freezing processing of okra
T/NTJGXH 050-2019 Technical regulations for quick-frozen lentils processing
T/QYDX 002-2021 Technical regulations for quick-frozen processing of crayfish
T/AFFI 010-2022 Raisin processing technology specification
T/GXAS 055-2020 Processing technical regulations of frozen passion fruit puree
T/QZZN 01-2023 Luggage Hole Groove Corner Processing Machine
T/QZZN 01-2022 Luggage Hole Groove Corner Processing Machine
T/RGSZZYXH 012-2023 code of practice for quick freezing and frozen storage Rugao Heitacai
T/NTJGXH 021-2018 Technical regulations for quick-frozen processing of fresh waxy corn
T/NTJGXH 043-2018 Technical Regulations on Quick-frozen Processing of Cauliflower for Export
T/ZSYCL 0003-2023 Zhaozhou Waxy Corn Quick-frozen Processing Technical Regulations
T/ZS 0182-2021 Hygienic specification for production and processing of quick-frozen meat products
T/LYFIA 048-2023 Technical regulation for processing quick-freezing packaged fresh corn
T/GXAS 083-2020 Technical code of pratice for dried lichee processing
T/ZLJ 002-2022 Technical specification for dried drunken fish processing
T/QGCML 423-2022 Apple dry processing technical regulations
T/CCLJS 0011-2023 Technical specification for quick freezing processing of prepared crayfish
T/XPFA 001-2019 Technique specification for processing of air-dried kelp
T/GXAS 094-2020 Technical code of pratice for dried persimmon slices processing
T/CAAPP 00017-2023 Technical specification for processing of dried yak beef
T/HQSC 002-2023 Technical regulations for processing dry gorgon rice
T/NXFSA 035-2022 Shami Biscuit Processing Technical Regulations
T/XYLX 009-2018 Technical Specification for Processing Technology of Xuyi Crayfish Quick Frozen Product
T/XZZL 0024-2023 Technical regulations for quick-freezing and fresh-keeping processing of fresh corn ears
T/GXAS 303-2022 Code of practice for frosted preserved sweet potato processing
T/DQCY 005-2021 Technical regulation for production of Moganhuangya Yellow Tea
T/GZSX 064-2020 Technical specification for dry processing of saponin rice
T/HBXX 002-2020 Technical standard for drying and processing of honeysuckle
T/HZSX 04-2021 Technical specification for dry processing of Daqiao cucumber
T/GZSX 046-2019 Jiangkou Dried Tofu Processing Technical Regulations
T/NTRPTA 0060-2021 Technical regulations for quick-frozen processing of sweet and waxy fresh corn ears
T/MQFG 001-2021 Minqing dry powder production and processing technical specifications
T/GZWL 005-2018 Technical criterion for processing and storage of dried pepper
T/CAAPP 002-2022 Sampling specification for livestock and poultry meat production and processing enterprises Part 2: Frozen meat
T/CAAPP 00014-2022 Sampling Specifications for Livestock and Poultry Meat Production and Processing Enterprises Part 2: Frozen Meat
T/YTHSLHH 0007-2023
T/SXFIA 002-2021 Custom Beef Pingyao Chilled Fresh (Frozen) Beef and Products Processing Technical Specifications
T/GDNB 24-2021 Processing Technical Regulations of Dried Nuomici Litchi of Conghua
T/NTJGXH 005-2017 Technical Regulations on Processing of Hot air-dried Daylily
T/QGCML 1364-2023 Specification for machining process of outer circular groove of Bondi tube roll for box condenser
T/WCJH 002-2018 Wuchuan Tangerine Dried Fruits and Products Processing Technical Regulations
T/CSTEA 00049-2022 Guangze Black tea—Technical specification for Gankeng Lapsang Souchong processing

Guangxi Provincial Standard of the People's Republic of China, Freeze drying box processing

DB45/T 1938-2019 Vacuum freeze-drying kumquat dry processing technical regulations
DB45/T 2493-2022 Technical regulations for processing frozen mulberry sprouts
DB45/T 1979-2019 Technical regulations for processing dried mulberries
DB45/T 1556-2017 Chinese yam dried flakes processing technical regulations
DB45/T 2599-2022 Technical regulations for cassava biscuit processing
DB45/T 1654-2017 Xiangzhou Dried Sweet Potato Processing Technical Regulations
DB4504/T 0002-2023 Wuzhou Dry River Flour Processing Technical Regulations
DB45/T 2243-2020 Technical specification for processing dried mulberry powder
DB45/T 1981-2019 Technical regulations for processing dried longan products
DB4503/T 0006-2020 Guilin Dried Rice Noodle Processing Technical Regulations
DB45/T 1406-2016 Technical regulations for processing dried flowers of substitute tea Camellia japonica
DB45/T 938-2013 Green tea and green tea low-temperature vacuum drying processing technical regulations

Jiangsu Provincial Standard of the People's Republic of China, Freeze drying box processing

DB32/T 2996-2016 Technical specification for freeze-dried carrot granules
DB32/T 3107-2016 Technical regulations for quick-frozen poultry meat processing
DB32/T 4476-2023
DB32/T 2994-2016 Technical specification for quick-freezing processing of lotus root slices
DB32/T 2580-2013 Green Broad Bean Quick-frozen Processing Technical Regulations
DB32/T 1878-2011 Technical regulations for quick-frozen processing of raw fresh flowers
DB32/T 3288-2017 Technical regulations for quick-freezing processing of sweet corn kernels
DB32/T 2597-2013 Technical regulations for quick-frozen processing of fresh corn ears
DB3205/T 190-2009 Technical operation specification for quick-frozen processing of Taihu whitebait
DB32/T 3662-2019 Technical regulations for quick-frozen processing of channel catfish fillets
DB32/T 1357-2021 Technical regulations for quick-frozen processing of fresh glutinous corn green ears
DB32/T 4508-2023 Technical regulations for processing frozen cooked seasoned Procambarus clarkii
DB3205/T 183-2009 Specifications for quick-freezing processing technology of pollution-free agricultural products Malantou

Shanxi Provincial Standard of the People's Republic of China, Freeze drying box processing

DB14/T 2453-2022 Technical regulations for freeze-drying processing of sika deer antler
DB14/T 2229-2020 Technical Regulations for Drying and Processing of Sika Deer Antler

British Standards Institution (BSI), Freeze drying box processing

BS EN ISO 13408-3:2011 Aseptic processing of health care products. Lyophilization
BS EN ISO 9233-2:2008 Cheese, cheese rind and processed cheese. Determination of natamycin content. High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
BS EN ISO 9233-2:2013 Cheese, cheese rind and processed cheese. Determination of natamycin content. High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
BS ISO 1496-3:2019 Tracked Changes. Series 1 freight containers. Specification and testing. Tank containers for liquids, gases and pressurized dry bulk
BS DD ISO/TS 2963:2006 Cheese and processed cheese products - Determination of citric acid content - Enzymatic method
BS ISO 12082:2006 Processed cheese and processed cheese products - Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
BS ISO 2962:2010 Cheese and processed cheese products - Determination of total phosphorus content - Molecular absorption spectrometric method
BS EN ISO 9233-1:2013 Cheese, cheese rind and processed cheese. Determination of natamycin content. Molecular absorption spectrometric method for cheese rind

Danish Standards Foundation, Freeze drying box processing

DS/EN ISO 13408-3:2011 Aseptic processing of health care products - Part 3: Lyophilization
DS/ISO 1496-4:1992 Series 1 freight containers. Specification and testing. Part 4: Non-pressurized containers for dry bulk
DS/ISO 1496-4 AMD 1:1994 Series 1 freight containers - Specification and testing - Part 4: Non-pressurized containers for dry bulk-Amendment 1: lAAAand 1BBB containers
DS/ISO 1496-4/Amd.1:1994 Series 1 freight containers - Specification and testing - Part 4: Non-pressurized containers for dry bulk - Amendment 1: 1AAA and 1BBB containers
DS/ISO 1496-3:1995 Series 1 freight containers - Specification and testing - Part 3: Tank containers for liquids, gases and pressurized dry bulk
DS/ISO 1496-3:1992 Series 1 freight containers. Specification and testing. Part 3: Tank containers for liquids, gases and pressurized dry bulk
DS/EN 1673+A1:2010 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements

Korean Agency for Technology and Standards (KATS), Freeze drying box processing

KS P ISO 13408-3-2010(2016) Aseptic processing of health care products－Parts 3：Lyophilization
KS H 3015-2009 Process cheese
KS H 3015-2014(2019) Process cheese
KS I 3549-2014 Dried alcohol processing by-products
KS I 3549-2016 Dried alcohol processing by-products
KS P ISO 13408-3:2010 Aseptic processing of health care products－Parts 3：Lyophilization
KS T ISO 1496-4-2002(2022) Series 1 freight containers－Specification and testing－Part 4：Non－pressurized containers for dry bulk
KS H ISO 5534-2006(2016) Cheese and processed cheese－Determination of the total solids content(Reference method)
KS H ISO 4730-2011(2016) Cheese and processed cheese－Determination of the total solids content(Reference method)
KS I 3542-2016 Animal feed from food residue by dry processing method
KS I 3542-2014 Animal feed from food residue by dry processing method
KS H ISO TS 2963-2007(2021) Cheese and processed cheese products－Determination of citric acid content－Enzymatic method
KS H ISO TS 2963-2007(2012) Cheese and processed cheese products－Determination of citric acid content－Enzymatic method
KS T ISO 1496-3-2002(2022) Series 1 freight containers－Specification and testing－Part 3：Tank containers for liquids, gases and pressurized dry bulk
KS T ISO 1496-3:2002 Series 1 freight containers-Specification and testing-Part 3:Tank containers for liquids, gases and pressurized dry bulk
KS T ISO 1496-3-2002(2017) Series 1 freight containers－Specification and testing－Part 3：Tank containers for liquids, gases and pressurized dry bulk
KS H ISO 12082:2006 Processed cheese and processed cheese products－Calculation of the content of added citrate emulsifyingagents and acidifiers/pH-controlling agents,expressed as citric acid
KS H ISO 2962:2006 Cheese and processed cheese products－Determination of total phosphorus content－Molecular absorption spectrometric method
KS H ISO 2962-2006(2016) Cheese and processed cheese products－Determination of total phosphorus content－Molecular absorption spectrometric method

German Institute for Standardization, Freeze drying box processing

DIN EN ISO 13408-3:2011-09 Aseptic processing of health care products - Part 3: Lyophilization (ISO 13408-3:2006); German version EN ISO 13408-3:2011
DIN 30694-4:1990 Built-in appliances for LPG in vehicles; hotplates, ovens, grills, refrigerators and freezers; requirements and testing
DIN EN ISO 13408-3:2011 Aseptic processing of health care products - Part 3: Lyophilization (ISO 13408-3:2006); German version EN ISO 13408-3:2011
DIN 10324:1990-12 Determination of the total phosphorus content of cheese and processed cheese; spectrometric method
DIN EN ISO 9233-2:2018 Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2018); German version EN ISO 9233-2:2018
DIN EN ISO 9233-2:2013 Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2007 including Amd 1:2012); German version EN ISO 9233-2:2013
DIN EN ISO 5943:2007 Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method (ISO 5943:2006); German version EN ISO 5943:2006

RU-GOST R, Freeze drying box processing

GOST R ISO 13408-3-2011 Aseptic processing of health care products. Part 3. Lyophilization
GOST R 54042-2010 Frozen poultry meat. Methods for determination of technologically added water
GOST R 50366-1992 Dry food concentrates. Semi-processed dry flour-products. Specifications
GOST 28110-1989 Equipment for cheese grain manufacture. Technical requirements
GOST R 53896-2010 Food processing machinery. Pasta processing dryers and coolers. Safety and hygiene requirements
GOST R 52076-2003 Series 1 freight containers. Technical requirements and test methods. Part 3. Tank containers for liquids, gases and pressurized dry bulk

Association Francaise de Normalisation, Freeze drying box processing

NF EN ISO 13408-3:2011 Traitement aseptique des produits de santé - Partie 3 : lyophilisation
NF V04-280-2:2013 Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: high-performance liquid chromatographic method for cheese, cheese rind and processed cheese
C79-600:1956 Industrial electrical heating. Ovens with resistors. Requirements.
NF V04-289:1989 Cheese and processed cheese products. Determination of chloride content. Potentiometric titration method.
NF V04-286:1988 Cheese and processed cheese products. Determination of fat content. Gravimetric method (reference method).
NF H90-008:1992 Series 1 freitht containers. Specification and testing. Part 3 : tank containers for liquids, gases and pressurized dry bulk.
NF H90-008:2005 Series 1 freight containers - Specification and testing - Part 3 : tank containers for liquids, gases and pressurized dry bulk.
NF V04-395*NF ISO 12082:2008 Processed cheese and processed cheese products - Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid.
NF D38-201:1995 Methods of measuring the energy consumption of electric mains operated household refrigerators, frozen food storage cabinets, food freezers and their combinations, together with associated characteristics.
NF V04-289*NF EN ISO 5943:2007 Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method.

International Organization for Standardization (ISO), Freeze drying box processing

ISO/DIS 6350:1980 Lignins — Determination of dry matter content — Oven-drying and freeze-drying methods
ISO/FDIS 6350:2023 Lignins — Determination of dry matter content — Oven-drying and freeze-drying methods
ISO 12082:2006|IDF 052:2006 Processed cheese and processed cheese products
ISO 9233-2:2007 Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
ISO 9233-2:2018 Cheese, cheese rind and processed cheese - Determination of natamycin content- Part 2:High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
ISO 9233-2:2007|IDF 140-2:2007 Determination of enzyme content in cheese, cheese rinds and processed cheeses High performance liquid chromatography method in cheeses, cheese rinds and processed cheeses
ISO 13408-3:2006 Aseptic processing of health care products - Part 3: Lyophilization
ISO/PRF 1496-4:2023 Series 1 freight containers — Specification and testing — Part 4: Non-pressurized containers for dry bulk
ISO/DIS 1496-4:1987 Series 1 freight containers — Specification and testing — Part 4: Non-pressurized containers for dry bulk
ISO 1496-4:2023 Series 1 freight containers — Specification and testing — Part 4: Non-pressurized containers for dry bulk
ISO 1496-4:1991/cor 1:2006 Series 1 freight containers - Specification and testing - Part 4: Non-pressurized containers for dry bulk
ISO 9233-2:2007/Amd 1:2012 Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese; Amendment 1
ISO/TS 2963:2006 | IDF/RM 34:2006 Cheese and processed cheese products — Determination of citric acid content — Enzymatic method
ISO 1496-3:1995 Series 1 freight containers - Specification and testing - Part 3: Tank containers for liquids, gases and pressurized dry bulk
ISO 12082:2006 Processed cheese and processed cheese products - Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
ISO 1496-3:1991 Series 1 freight containers; specification and testing; part 3: tank containers for liquids, gases and pressurized dry bulk
ISO 1735:2004 | IDF 5:2004 Cheese and processed cheese products — Determination of fat content — Gravimetric method (Reference method)
ISO 5943:2006 | IDF 88:2006 Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method
ISO 5943:2004 | IDF 88: 2004 Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method
ISO 1496-3:2019 Series 1 freight containers — Specification and testing — Part 3: Tank containers for liquids, gases and pressurized dry bulk
ISO 2962:2010 Cheese and processed cheese products - Determination of total phosphorus content - Molecular absorption spectrometric method
ISO 2962:2010 | IDF 33:2010 Cheese and processed cheese products — Determination of total phosphorus content — Molecular absorption spectrometric method
ISO 2962:2010|IDF 033:2010 Determination of total phosphorus content in cheese and processed cheese products by molecular absorption spectrometry
ISO 9233-1:2018 | IDF 140-1:2018 Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 1: Molecular absorption spectrometric method for cheese rind
ISO 9233-1:2007 | IDF 140-1:2007 Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 1: Molecular absorption spectrometric method for cheese rind

European Committee for Standardization (CEN), Freeze drying box processing

EN ISO 13408-3:2011 Aseptic processing of health care products - Part 3: Lyophilization (ISO 13408-3:2006)
EN ISO 9233-2:2013 Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
EN 1673:2020/prA1 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements

Professional Standard - Medicine, Freeze drying box processing

YY/T 0567.3-2011 Aseptic processing of health care products.Part 3:Lyophilization

AENOR, Freeze drying box processing

UNE-EN ISO 13408-3:2011 Aseptic processing of health care products - Part 3: Lyophilization (ISO 13408-3:2006)
UNE-EN 1673:2001+A1:2010 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements

Lithuanian Standards Office , Freeze drying box processing

LST EN ISO 13408-3:2011 Aseptic processing of health care products - Part 3: Lyophilization (ISO 13408-3:2006)
LST EN 1673-2000+A1-2010 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
LST EN 1673-2021 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements

Indonesia Standards, Freeze drying box processing

SNI 01-3146-1992 Frozen chickens, Processing
SNI 02-2281-1991 Cheese mills
SNI 01-4219-1996 Casein processed product
SNI 01-7263.3-2006 Frozen loin marlin - Part 3: Handling and processing
SNI 01-7262.3-2006 Frozen intact grouper fish - Part 3: Handling and processing
SNI 01-7264.3-2006 Frozen steak marlin - Part 3: Handling and processing
SNI 01-7145.3-2005 Frozen intact sharks. - Part 3: Handling and processing
SNI 7692.3-2013 Tuna slice beku-Bagian 3: Penanganan dan pengolahan
SNI 01-7260.3-2006 Frozen intact snapper fish - Part 3: Handling and processing
SNI 7691.3-2013 Tuna ground meat beku-Bagian 3: Penanganan dan pengolahan
SNI 01-7146.3-2005 Frozen boiled intact snails (Babylonia spp) - Part 3: Handling and processing

Professional Standard - Agriculture, Freeze drying box processing

SC/T 3061-2023 Technical regulations for frozen shrimp processing
T/CAPPMA 09-2018 Technical regulations for processing frozen salted sea bass
NY/T 4334-2023 Quick-frozen broccoli processing technical regulations
NY/T 2782-2015 Technical specification on processing of air-dried meat
NY/T 3399-2018 Pig slaughtering and processing turnover box cleaning machine
SC/T 3014-2022 Technical regulations for processing dried variegated laver
NY/T 460-2001 Machinery for primary processing of natural rubber-Oil-Drying trolley
NY/T 1557-2007 Machinery for primary processing of natural rubber Dry-mixing machine
NY/T 1801-2009 Machinery for sisal hemp processing-Fiber drying equipment
NY/T 460-2010 Machinery for primary processing of natural rubber.Drying trolly
NY/T 1558-2007 Machinery for frimary processing of natural rubber.Drying equipment

HU-MSZT, Freeze drying box processing

U.S. Military Regulations and Norms, Freeze drying box processing

ARMY MIL-HDBK-1407-1998 HEATERS, VEHICULAR COMPARTMENT; HEATERS, COOLANT, ENGINE; HEATERS, SPACE; HEATERS, DUCT-TYPE

CZ-CSN, Freeze drying box processing

CSN 571300-2000 Processed cheese and processed cheese preparation - Common regulations
CSN 57 1300-2000 Processed cheese and processed cheese preparation - Common regulations
CSN ISO 1496-4:1994 Series 1 freight containers - Specification and testing - Part 4: Non-pressurized containers for dry bulk
CSN ISO 1496-3:1994 Series 1 freight containers. Specification and testing. Part 3: Tank containers for liquids, gases and pressurized dry bulk
CSN 21 1306-1982 Forming machines. Flat forming presses. Dimensions of stem holes in rams

Shaanxi Provincial Standard of the People's Republic of China, Freeze drying box processing

DB61-×22·037~8-1989

Professional Standard - Aquaculture, Freeze drying box processing

SC/T 3026-2006 Processing technical standard on frozen raw peel shrimp
SC/T 3027-2006 Processing technical standard on frozen roast eel
SC/T 3037-2006 Code of practice for quick frozen tilapia fillets
SC/T 3014-2002 Technical criterion for dried laver processing
SC/T 3033-2016 Manufacturing practice for processing of fresh and frozen cultured obsure puffer

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Freeze drying box processing

GB/T 36395-2018 Code of practice for the processing of frozen surimi
GB/T 27636-2011 Code of practice for quick frozen tilapia fillets
GB/T 27624-2011 Manufacturing practice for processing of fresh and frozen cultured Takifugu rubripes
GB/T 22031-2008 Determination of added citrate content in cheese and processed cheese products.Enzyme-colorimetric method
GB 22031-2010 National food safety standard Determination of added citrate content in cheese and processed cheese products

Guangdong Provincial Standard of the People's Republic of China, Freeze drying box processing

DB44/T 1269-2013 Technical specification for processing frozen bullfrog legs
DB44/T 1275-2013 Technical specification for processing frozen headless shrimp
DB4420/T 25-2023 Technical Specification for Processing of Frozen Headless Shrimp
DB4420/T 24-2023 Technical specifications for processing frozen crispy grass carp fillet
DB4409/T 31-2023 Technical Specifications for Processing of Frozen Tilapia Fillets for Export
DB44/T 950-2011 Technical specification for processing frozen breaded tilapia fillets
DB44/T 366-2006 Processing and Packaging Technical Regulations of Dried Lichee and Longan (by Air-Drying and Oven-Drying)
DB44/T 468-2008 Processing specification for dried cuttlefish
DB44/T 373-2006 Processing specification for dried shark fins

未注明发布机构, Freeze drying box processing

BS 2648:1955(2011) Performance requirements for Electrically - heated laboratory drying ovens
BS 3951-2.4:1992 L - - = I Freight containers Part 2 . Specificationand testing of series 1freight containers Section 2.4Non - pressurizedcontainers for dry bulk

SG-SPRING SG, Freeze drying box processing

CP 46-1989 CODE OF PRACTICE FOR The Processing And Handling Of Quick Frozen Foods

Anhui Provincial Standard of the People's Republic of China, Freeze drying box processing

DB34/T 1926-2013 Technical specification for quick-frozen sweet corn processing
DB34/T 1808-2012 Technical specification for processing frozen freshwater surimi
DB34/T 471-2004 Chu Chrysanthemum Dried Processing Technical Regulations
DB34/T 116-2006 Guoyang County Moss Dried Processing Technical Regulations
DB34/T 116-2002 Guoyang Moss Dried Processing Technical Operation Regulations
DB3418/T 011-2021 Shuiyang Dried Tofu Small Workshop Production and Processing Specifications

Hainan Provincial Standard of the People's Republic of China, Freeze drying box processing

DB46/T 337-2015 Technical regulations for processing frozen mackerel fillets
DB46/T 227-2012 Dried betel nut processing technical regulations

Zhejiang Provincial Standard of the People's Republic of China, Freeze drying box processing

DB3309/T 97-2023 Technical specifications for processing frozen cut squid
DB3311/T 225-2022 Technical regulations for mustard dry processing

GM North America, Freeze drying box processing

GM 9986354-2011 Factory Fill DEXRON dDCT Gear Box and Manual Transmission Fluid (Issue 1)
GM 9985912-2001 GM Factory Fill Automatic Transmission Fluid
GM 9986153-2014 Factory Fill Automatic Transmission Fluid (Issue 3)
GM 9985912-2015 Automatic Transmission Fluid, GM Factory Fill (Issue 5)

Hunan Provincial Standard of the People's Republic of China, Freeze drying box processing

DB43/T 2408-2022 Technical Regulations for Quick-frozen Processing of Citrus with Peel
DB43/T 1830-2020 Technical specification for sulfur-free processing of dried konjac products

Fujian Provincial Standard of the People's Republic of China, Freeze drying box processing

DB35/T 1202-2011 Technical specification for processing frozen boiled variegated clam meat
DB35/T 151.5-2001 Glossy Frozen Chicken Standard Complex Processing Technology Specification
DB35/T 939-2009 Sun-dried bamboo shoots processing technical regulations

Inner Mongolia Provincial Standard of the People's Republic of China, Freeze drying box processing

DB15/T 2924-2023 Technical regulations for quick-frozen fresh corn ear processing
DB15/T 891-2015 Technical regulations for oat green hay processing
DB15/T 3015-2023 Dry starch processing "Russian vermicelli" technical specification
DB15/T 3086-2023 "Xing'an League Shaguo" Dried Fruit Processing Technical Specifications
DB15/T 3057-2023 Technical regulations for harvesting and frozen fruit processing of wild blueberries in Daxing'an Mountains
DB15/T 2304-2021 Quality Control Regulations for Processed Products of Kailuhong Dried Pepper
DB15/T 3013-2023 "Russian vermicelli" raw material (dry starch) processing technical regulations

Hebei Provincial Standard of the People's Republic of China, Freeze drying box processing

DB13/T 1258-2010 Technical specification for frozen processing of redfin puffer

Professional Standard - Aviation, Freeze drying box processing

HB/Z 65-1981 Dry Air Sealing Technology of Aircraft Auxiliary Fuel Tank

Professional Standard - Light Industry, Freeze drying box processing

QB/T 5851-2023 Luggager machines — Six-axes NC multifunction machine for luggages

CEN - European Committee for Standardization, Freeze drying box processing

EN ISO 9233-2:2018 Cheese@ cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese@ cheese rind and processed cheese
PREN 1673-2019 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements

Professional Standard - Business, Freeze drying box processing

SB/T 10825-2012 Requirement of processing food sell-service.Quick-frozen food
SB/T 10915-2012 Circulating box cleaner for pig butchering and process

Shanghai Provincial Standard of the People's Republic of China, Freeze drying box processing

DB31/T 569-2011 Technical regulations for processing frozen small packaged aquatic products

Heilongjiang Provincial Standard of the People's Republic of China, Freeze drying box processing

DB23/T 1417-2011 Green food quick-frozen corn processing technical regulations

International Dairy Federation (IDF), Freeze drying box processing

IDF 224-2011 Cheese and Processed Cheese - Determination of the Mitrogenous Fractions
IDF 88-2006 Cheese and processed cheese products.Determination of chloride content. Potentiometric titration method
IDF/RM 51-2013 Processed cheese products - Calculation of content of added phosphate expressed as phosphorus

Liaoning Provincial Standard of the People's Republic of China, Freeze drying box processing

DB21/T 2403-2015 Technical specification for dried kelp processing
DB21/T 3645-2022 Technical specification for processing leguminous forage semi-dry silage

农业部, Freeze drying box processing

SC/T 3050-2017 Technical Specifications for Dried Seafood Processing

American National Standards Institute （ANSI), Freeze drying box processing

ANSI/AAMI/ISO 13408-3:2006 Aseptic Processing of health care products - Part 3: Lyophilization

IN-BIS, Freeze drying box processing

IS 13288 Pt.4-1993 Series 1 Freight Containers - Specification and Testing Part 4 Non - Pressurized Containers for Dry Bulk
IS 10281-1982
IS 524-1983

GOSTR, Freeze drying box processing

GOST 34356-2017 Cheeses with cheddaring and thermomechanical processing of cheese curd. Specifications

SAE - SAE International, Freeze drying box processing

SAE J176-1977 Dry-Break Fueling Installation for Construction Machinery
SAE J176-1989 DRY-BREAK FUELING INSTALLATION FOR CONSTRUCTION MACHINERY
SAE J176-2014 DRY-BREAK FUELING INSTALLATION FOR CONSTRUCTION MACHINERY

Society of Automotive Engineers (SAE), Freeze drying box processing

SAE J176A-1977 DRY-BREAK FUELING INSTALLATION FOR CONSTRUCTION MACHINERY

Henan Provincial Standard of the People's Republic of China, Freeze drying box processing

DB4116/T 017-2020 Technical specification for drying and processing of day lily

国家市场监督管理总局、中国国家标准化管理委员会, Freeze drying box processing

GB/T 39122-2020 Manufacturing practice for processing of fresh and frozen cultured obscure puffer

Jilin Provincial Standard of the People's Republic of China, Freeze drying box processing

DB22/T 3295-2021 Technical regulations for planting and quick-freezing processing of fresh waxy corn

Sichuan Provincial Standard of the People's Republic of China, Freeze drying box processing

DB5114/T 36-2021 Geographical indication product Danling jelly cake processing technical specifications
DB5117/T 68-2023 Technical regulations for processing dried products of Toona sinensis from Dazhu

IX-FAO, Freeze drying box processing

CAC/RCP 8-1976(En) Recommended Code of Practice for Processing and Handling of Quick Frozen Foods
CAC/RCP 8-1976(Ch) Recommended Code of Practice for Processing and Handling of Quick Frozen Foods
CAC/RCP 8-2008 Recommended International Code of Practice for the Processing and Handling of Quick Frozen Foods

Chongqing Provincial Standard of the People's Republic of China, Freeze drying box processing

DB50/T 1160-2021 Technical regulations for dry processing of green pepper

邢台市市场监督管理局, Freeze drying box processing

DB1305/T 24-2021 Technical specifications for drying and processing of honeysuckle

工业和信息化部/国家能源局, Freeze drying box processing

JB/T 13255-2017 Biscuit processing machinery cream mixer
JB/T 13253-2017 Biscuit processing machinery dough mixer
JB/T 13254-2017 Biscuit processing machinery dough cutting machine

农业农村部, Freeze drying box processing

SC/T 3052-2018 Technical regulations for processing of dried seaweed
NY/T 3916-2021 Technical specifications for drying and processing of broccoli
NY/T 1558-2020 Natural rubber primary processing mechanical drying equipment

TR-TSE, Freeze drying box processing

TS 3044-1978 CHEESE AND PROCESSED CHEESE PROMUCTS - DETERMINATION OF PHOSPHORUS CONTENT (REFERENCE METHOD)
TS 3041-1978 Cheese And Processed Cheese Products Determination Of Fat Content (Reference Method)
TS 3042-1978 CHEESE AND PROCESSED CHEESE PRODUCTS - DETERMINATION OF CITRIC ACID CONTENT (REFERENCE METHOD)

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Freeze drying box processing

GB/T 16563-2017 Series 1 freight containers—Specification and testing—Tank containers for liquids, gases and pressurized dry bulk

2012/04/01, Freeze drying box processing

保定市市场监督管理局, Freeze drying box processing

DB1306/T 191-2021 Technical regulations for mushroom preservation, drying and processing

American Society for Testing and Materials (ASTM), Freeze drying box processing

ASTM D6179-20 Standard Test Methods for Rough Handling of Unitized Loads and Large Shipping Cases and Crates

Hubei Provincial Standard of the People's Republic of China, Freeze drying box processing

DB42/T 1286-2017 Low-salt semi-air-dried mandarin fish processing technical specifications
DB42/T 1238-2017 Special mortar for dry construction of autoclaved aerated concrete

Xinjiang Provincial Standard of the People's Republic of China, Freeze drying box processing

DB65/T 2149-2004 Processing technical regulations of pollution-free raisins

SE-SIS, Freeze drying box processing

SIS SS-ISO 1496-3:1992 Series 1 freight containers — Specification and testing — Part 3: Tank containers for liquids, gases and pressurized dry bulk

RO-ASRO, Freeze drying box processing

STAS 1623-1983 PROCESSED CHEESE PRODUCTS General technical quality requirements
STAS 1623/A1-1997 Processed cheese products General technical quality requirements

工业和信息化部, Freeze drying box processing

JB/T 14126-2021 Biscuit processing machinery flour quantitative dosing device
JB/T 14127-2021 Biscuit processing machinery oil and water quantitative dosing device

PT-IPQ, Freeze drying box processing

NP 3544-1987
NP 1724-1988 Fish and fish products Hygio-sanitary requirements of the fresh and frozen fish factory

Tianjin Provincial Standard of the People's Republic of China, Freeze drying box processing

DB12/T 909-2019 Harvesting, drying, storage and processing technology of Tianjin Xiaozhan rice

Occupational Health Standard of the People's Republic of China, Freeze drying box processing

GBZ/T 252-2014 Guideline for occupational hazard prevention and control in small and medium bag-making industry
GBZ/T(卫生) 252-2014 Guideline for occupational hazard prevention and control in small and medium bag-making industry

AT-ON, Freeze drying box processing

OENORM EN 1673-2021 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements

CH-SNV, Freeze drying box processing

SN EN 1673-2021 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements

IT-UNI, Freeze drying box processing

UNI EN 1673-2021 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements

PL-PKN, Freeze drying box processing

PN-EN 1673-2021-05 E Food processing machinery -- Rotary rack ovens -- Safety and hygiene requirements

国家文物局, Freeze drying box processing

WW/T 0038-2012 Design specifications for protection and reinforcement projects of dry earthen sites