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Freeze-drying

Freeze-drying, Total:3 items.

In the international standard classification, Freeze-drying involves: Farming and forestry, Meat, meat products and other animal produce, Fruits. Vegetables.

Shanxi Provincial Standard of the People's Republic of China, Freeze-drying

• DB14/T 2453-2022 Technical regulations for freeze-drying processing of sika deer antler

Shandong Provincial Standard of the People's Republic of China, Freeze-drying

• DB37/T 4031-2020 Technical specification for freeze-dried japonicus processing

Group Standards of the People's Republic of China, Freeze-drying

• T/GXAS 082-2020 Technical code of pratice for freeze drying of mango processing

Others:   freeze-dried, lyophilized trace, freeze-dried freeze-dried, freeze-dried+, freeze-dried product, Micro freeze-drying, freeze-dried + sterile, before lyophilization, Freeze-dried samples, freeze drying box, Freeze spin, Freeze drying box processing, Freeze drying box processing, Freeze-dried and then freeze-dried, micro+freeze-dried+, before lyophilization, Freeze-dried samples, Freeze-drying, Freeze-drying, Freeze-drying.