Rapid detection method for protein

Rapid detection method for protein, Total:145 items.

In the international standard classification, Rapid detection method for protein involves: Analytical chemistry, Farming and forestry, Meat, meat products and other animal produce, General methods of tests and analysis for food products, Biology. Botany. Zoology, Medical sciences and health care facilities in general, Milk and milk products, Water quality, Cereals, pulses and derived products, Food products in general, Processes in the food industry, Laboratory medicine, Animal feeding stuffs, Microbiology, Edible oils and fats. Oilseeds, Rubber and plastics products, Tea. Coffee. Cocoa, Geology. Meteorology. Hydrology, Terminology (principles and coordination), Domestic safety, Medical equipment, Test conditions and procedures in general, Soil quality. Pedology, Vocabularies.

工业和信息化部/国家能源局, Rapid detection method for protein

JB/T 12964-2016 Milk and milk powder protein rapid tester

Tianjin Provincial Standard of the People's Republic of China, Rapid detection method for protein

DB12/T 347-2007 Near-infrared rapid detection method of crude protein content in wheat and corn

Jilin Provincial Standard of the People's Republic of China, Rapid detection method for protein

DB22/T 2002-2014 Protein Rapid Detector in Milk and Milk Powder

Group Standards of the People's Republic of China, Rapid detection method for protein

T/HAS 116-2022 Rapid detection method of florfenicol in poultry eggs
T/SDAQI 010-2021 The rapid detection of allergens (α-lactalbumin and β-lactoglobulin) in milk
T/AHPCA 047-2023 Method for testing the anti-wrinkle and firming efficacy of cosmetics (elastase inhibition rapid assay)
T/CAAMM 314-2023 Procedure for rapid grading detection of protein content in fresh edible sweet potatoes using near-infrared spectroscopy
T/SSFS 0006-2023 A rapid evaluation method for quality determination of protein peptide powder products by multi-step infrared spectroscopy
T/XMTIC 0001-2024 Rapid method for the determination of nitrite in water
T/GFPU 2001-2022 Digital microfluidic chip method for rapid detection of multiple plant-derived components in vegetable protein beverages
T/SQIA 012-2022 Rapid detection of fipronil in poultry egg — colloidal gold immunochromatography
T/SQIA 014-2022 Rapid detection of metronidazole in poultry egg — colloidal gold immunochromatography
T/SQIA 013-2022 Rapid detection of clopidol in poultry egg — colloidal gold immunochromatography
T/SQIA 015-2022 Rapid detection of amantadine in poultry egg — colloidal gold immunochromatography
T/SATA 024-2021 Colloidal gold immunochromatography method for rapid detection of florfenicol and its metabolites in poultry eggs
T/JAASS 2-2020 Rapid determination of propiconazole in vegetables— colloidal gold immunoassay
T/GZTPA 0004-2022 Colloidal gold method for rapid detection of imidacloprid in Guizhou tea
T/GZTPA 0005-2022 Colloidal gold method for rapid detection of glyphosate in Guizhou tea
T/GZTPA 0012-2022 Rapid detection method of imidacloprid in Guizhou tea: colloidal gold method
T/GZTPA 0013-2022 Rapid detection method for glyphosate in Guizhou tea: colloidal gold method
T/SATA 060-2023 Rapid Detection of Propiconazole in Choy Sum Colloidal Gold Immunochromatographic Assay
T/SATA 025-2021 Rapid detection method of carbofuran in agricultural products
T/SZTIC 002-2021 Rapid detection of illegal additives in health food by direct ionization miniature mass spectrometry
T/JPMA 003-2019 Multiplex PCR assay for the detection of 11 pathogenic bacteria in bacterial diarrheal diseases

国家市场监督管理总局、中国国家标准化管理委员会, Rapid detection method for protein

GB/T 38578-2020 Rapid determination of the allergenic protein from aquatic animals origin—Capillary electrophoresis
GB/T 41366-2022 Livestock and poultry meat quality testing—Determination of moisture, protein and fat—Near-infrared spectroscopy method
GB/T 39181-2020 Consumer products―Polyester fiber and ABS material―Rapid determination method of fragrance allergens

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Rapid detection method for protein

GB/T 19495.8-2004 Detection of genetically modified plants and derived products. Protein based methods
GB/T 14771-1993 Method for determination of protein content in foods
GB/T 18868-2002 Method for determination of moisture,crude protein,crude fat,crude fibre,lysine and methinione in feeds--Near infrared reflectance spectroscopy
GB/T 21662-2008 Quick testing method and evaluation for plastic shopping bags
GB/T 24870-2010 Inspection of grain and oils-Crude protein and crude fat determination in soybean-Near-infrared method
GB/T 28642-2012 Rapid determination of Salmonella spp.in animal feeding stuffs.PCR method

Professional Standard - Agriculture, Rapid detection method for protein

NY/T 2659-2014 Rapid determination of fat,protein,lactose and total solids in milk.Infrared spectrometry
NY/T 512-2002 Quality fast test method for lubricating oil
GB/T 5009.5-1985 Determination method of protein in food
水产品质量安全检验手册 9.1.5.0-2005 Chapter IX Fishing Feed Inspection Section 1 Basic Method for Fishing Feed Testing 5. Rapid Determination of Moisture, Crude Protein, Crude Fiber, Crude Fat, Lysine and Methionine in Fishing Feed--Near Infrared Spectroscopy (GBT 18868- 2002)
GB 8856-1988 Method for Determination of Crude Protein in Fruit and Vegetable Products
农业部2630号公告-12-2017 Evaluation method of foreign protein detection test paper for detection of components of transgenic plants and their products
SN/T 5644.1-2023 Rapid detection method of agrochemical substances in exported food Raman spectroscopy Part 1: General principles
农业部2630号公告-16-2017 Bioinformatics analysis method for amino acid sequence similarity of exogenous proteins, toxic proteins and anti-nutritional factors for the food safety detection of genetically modified organisms and their products
SN/T 5644.5-2023 Rapid detection method of agrochemical substances in exported food Raman spectroscopy Part 5: Thiabendazole
SN/T 5644.8-2023 Rapid detection method of agrochemical substances in exported food Raman spectroscopy Part 8: Triazophos
SN/T 5644.7-2023 Rapid Detection Method for Agricultural Chemical Substances in Exported Food Raman Spectroscopy Part 7: Chlorpyrifos
SN/T 5644.4-2023 Rapid detection method for agrochemicals in exported foods Raman spectroscopy Part 4: Carbendazim
SN/T 5644.6-2023 Rapid Detection Method for Agricultural Chemical Substances in Exported Foods Raman Spectroscopy Part 6: Myclobutanil

CZ-CSN, Rapid detection method for protein

CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 46 7092-27-1998 Testing methods for feeding stuffs - Part 27: Determination of the protein content
CSN 57 0153-1986 Testing methods for meat products and sterilized food in preserves. Determination of protein content according to Kjeldahl

AT-ON, Rapid detection method for protein

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Rapid detection method for protein

GB/T 34800-2017 Detection method of activity and impurity of proteinase K

VN-TCVN, Rapid detection method for protein

TCVN 7871-4-2008 Wheat and wheat ftour.Gluten content.Part 4: Determination of dry gluten from wet gluten by a rapid drying method
TCVN 3705-1990 Aquatic products.Method for the determination of total nitrogen and protein content
TCVN 7607-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Protein based methods

RU-GOST R, Rapid detection method for protein

GOST 25179-1990 Milk. Methods for determination of protein
GOST 25179-2014 Milk and milk products. Method for determination of protein
GOST R 51466-1999 Caseins. Method for determination of "fixed ash" mass fraction
GOST 13979.3-1968 Oilcakes oil-meals. Methods of determination of soluble proteins
GOST R 51454-1999 Caseins and caseinates. Method of determination of nitrate and nitrite contents
GOST 28074-1989 Vegetable fodder. Method for the determination of crude protein solubility
GOST 28075-1989 Vegetable fodder. Method for the determination of crude protein splitting
GOST R 54478-2011 Grain. Methods of determination quantity and quality of gluten in wheat
GOST R 54756-2011 Milk and milk products. Мethod for determination of mass portion of whey protein with Kjeldahl method
GOST R 53011-2008 Mixed feeds, protein-vitamin-mineral concentrates, premixes. Methods for determination of metallomagnetic impurity
GOST 23327-1998 Milk and milk products. Determination of mass part of total nitrogen by Kjeldahl method and determination of mass part of protein
GOST 23327-1978 Milk. Methods for determination of the total protein content
GOST R 54039-2010 Soil quality. Quick method for the determination of oil products by NIR spectroscopy
GOST R 54039-2010(2019) Soil quality. Quick method for the determination of oil products by NIR spectroscopy
GOST 31477-2012 Meat and meat products. Immune method of determination of animal (pork, beef, mutton) proteins

International Organization for Standardization (ISO), Rapid detection method for protein

ISO 21415-4:2006 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods
ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
ISO 21572:2004/Cor 1:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods; Technical Corrigendum 1

Korean Agency for Technology and Standards (KATS), Rapid detection method for protein

KS H 1204-2021 Testing method for crude proteins content
KS J ISO 21572-2019 Foodstuffs－Methods for the detection of genetically modified organisms and derived products－Protein based methods
KS J ISO 21572:2009 Foodstuffs-Methods for the detection of genetically modified organisms and derived products-Protein based methods
KS J ISO 21572-2009(2019) Foodstuffs－Methods for the detection of genetically modified organisms and derived products－Protein based methods
KS P 1015-2012 Establishment of a reference material and evaluation method for troponin-based cardiovascular diagnostics

British Standards Institution (BSI), Rapid detection method for protein

BS PD CEN/TS 16826-2:2015 Molecular in vitro diagnostic examinations. Specifications for pre-examination processes for snap frozen tissue. Isolated proteins
BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BS EN ISO 21572:2019 Foodstuffs. Molecular biomarker analysis. Immunochemical methods for the detection and quantification of proteins

未注明发布机构, Rapid detection method for protein

DIN EN ISO 21572:2004 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
DIN EN ISO 21572 Berichtigung 1:2005 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
DIN EN ISO 8968-4 E:2013-09 Determination of nitrogen content of milk and milk products Part 4: Determination of protein and non-protein nitrogen content and calculation of pure protein content (Reference Method) (Draft)

IN-BIS, Rapid detection method for protein

IS 7481-1974 How to measure protein efficiency ratio (PER)
IS 7219-1973 Methods for determination of protein in food and feed
IS 1479 Pt.1-1960 Test methods for the dairy industry Part I Rapid testing of milk

SCC, Rapid detection method for protein

AENOR UNE 34400-7:1967 Test methods for wheat flour. Determination of protein.
UNE 34400-7:1967 TEST METHODS OF WHEAT FLOUR. PROTEIN DETERMINATION
DANSK DS/EN ISO 8968-4:2016 Milk and milk products – Determination of nitrogen content – Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
AWWA WQTC71529 A Rapid Method for the Detection of Lead Service Lines
BS EN ISO 21572:2004 Foodstuffs. Methods for the detection of genetically modified organisms and derived products. Protein based methods
NS-EN ISO 8968-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
AENOR UNE-EN ISO 8968-4:2016 Milk and dairy products. Determination of nitrogen content. Part 4: Determination of protein and non-protein nitrogen content and calculation of true protein content (Reference method). (ISO 8968-4:2016)
NS-EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
UNE-EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
DIN EN ISO 8968-4 E:2013 Draft Document - Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non protein nitrogen content and true protein content calculation (Reference method) (ISO/DIS 8968-4:2013); German version prEN ISO 8968-...
AWWA WQTC55139 Development of a Rapid Molecular Detection Method for Toxoplasma gondii Oocysts
AWWA PATH56530 Rapid Method for Escherichia coli Detection: A Comparison With a Traditional Membrane Filtration Method
UNE 34835:1985 MILK. DETERMINATION OF PROTEIN CONTENT. AMIDO BLACK DYE-BINDING METHOD. ROUTINE METHOD.
DANSK DS/EN 15948:2020 Cereals – Determination of moisture and protein – Method using Near-Infrared Spectroscopy in whole kernels
AWWA WQTC58879 A Rapid Method That Detects, Identifies, and Enumerates Viable Bacteria in the Environment
NS-EN ISO 21572:2019 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
DANSK DS/EN ISO 21572:2019 Foodstuffs – Molecular biomarker analysis – Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)

GOSTR, Rapid detection method for protein

GOST 34551-2019 Сonfectionery. Method for determination of mass fraction of protein

ZA-SANS, Rapid detection method for protein

SANS 21572:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods

Guangdong Provincial Standard of the People's Republic of China, Rapid detection method for protein

DB44/T 519-2008 Rapid detection method of formaldehyde in food

ES-UNE, Rapid detection method for protein

UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
UNE-EN ISO 21572:2020 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
UNE-EN 15948:2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels

Standard Association of Australia （SAA）, Rapid detection method for protein

AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

German Institute for Standardization, Rapid detection method for protein

DIN EN ISO 8968-4:2016-09 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
DIN EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
DIN EN ISO 21572:2020-02 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019); German version EN ISO 21572:2019
DIN EN ISO 21572:2020 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
DIN EN 15948:2020-12 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels; German version EN 15948:2020

Association Francaise de Normalisation, Rapid detection method for protein

NF V04-221-4*NF EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4 : determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
NF EN ISO 21572:2019 Food products - Molecular biomarker analysis - Immunochemical methods for protein detection and quantification
NF ISO 8761:1990 Air in workplaces - Determination of the mass concentration of nitrogen dioxide - Method using detector tubes for rapid direct reading sampling
NF ISO 8760:1990 Air in workplaces - Determination of the mass concentration of carbon monoxide - Method using detector tubes for rapid direct reading sampling

AENOR, Rapid detection method for protein

UNE 34080:1974 ANALYSIS METHODS FOR CHOCOLATES. DETERMINATION OF TOTAL NITROGEN. (PROTEINS).

PL-PKN, Rapid detection method for protein

PN C86010-1993 Explosives. Testing of impact sensitivity by Kast method

Lithuanian Standards Office , Rapid detection method for protein

LST EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
LST EN ISO 21572:2004/AC:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)

American Society for Testing and Materials (ASTM), Rapid detection method for protein

ASTM D7818-12 Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins

RO-ASRO, Rapid detection method for protein

STAS SR 13348-1-1996 Tea. Analysis methods. Determination of proteic nitrogen by the Kjeldahl method. Spectrophotometric method
SR ISO 5549:1996 Caseins and caseinates - Determination of protein content (Reference method)

CEN - European Committee for Standardization, Rapid detection method for protein

EN ISO 8968-4:2001 Milk - Determination of Nitrogen Content - Part 4: Determination of Non-Protein Nitrogen Content

GOST, Rapid detection method for protein

GOST ISO 21572-2009 Food products Analytical methods for the detection of genetically modified organisms and derivative products Protein based methods
GOST R 70536-2022 Coke-chemical products. Rapid method for determination of mass fraction of substances insoluble in toluene

Shandong Provincial Standard of the People's Republic of China, Rapid detection method for protein

DB37/T 4298-2020 Rapid Detection Method of Green Tide Secondary Toxicity Luminescence Bacteria Method

European Committee for Standardization (CEN), Rapid detection method for protein

EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods Incorporating Corrigendum February 2005

Inner Mongolia Provincial Standard of the People's Republic of China, Rapid detection method for protein

DB15/T 2601-2022 Rapid determination of crude protein, crude fiber, acid detergent fiber, neutral detergent fiber and acid detergent lignin in Leymus chinensis by near infrared spectroscopy
DB15/T 2600-2022 Rapid determination of crude protein, crude fiber, acid detergent fiber, neutral detergent fiber and acid detergent lignin in alfalfa using near infrared spectroscopy

GSO, Rapid detection method for protein

GSO ISO 21572:2021 Foodstuffs — Molecular biomarker analysis — Immunochemical methods for the detection and quantification of proteins
BH GSO ISO 21572:2022 Foodstuffs — Molecular biomarker analysis — Immunochemical methods for the detection and quantification of proteins

IETF - Internet Engineering Task Force, Rapid detection method for protein

RFC 6290-2011 A Quick Crash Detection Method for the Internet Key Exchange Protocol (IKE)

Ningxia Provincial Standard of the People's Republic of China, Rapid detection method for protein

DB64/T 1682-2019 Rapid detection method for Pseudomonas aeruginosa in packaged drinking water

Professional Standard - Commodity Inspection, Rapid detection method for protein

SN/T 2185-2008 Standard practice for convenient compression pressure indexing in determination of gasoline research octane number
SN/T 4302-2015 Rapid detection method of tris-(aziridyl)phosphine oxide in textiles by gas chromatography-mass spectrometry
SN/T 2301-2009 Rapidly detecting method for dengue virus by real-time fluorescence RT-PCR at frontier port

国家药监局, Rapid detection method for protein

YY/T 1805.3-2022 Tissue engineering medical device product collagen Part 3: Collagen content detection based on characteristic peptide determination - liquid chromatography-mass spectrometry