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Protein detection method

Protein detection method, Total:62 items.

In the international standard classification, Protein detection method involves: Microbiology, Cereals, pulses and derived products, General methods of tests and analysis for food products, Biology. Botany. Zoology, Milk and milk products, Food products in general, Processes in the food industry, Animal feeding stuffs, Edible oils and fats. Oilseeds, Farming and forestry, Beverages, Fruits. Vegetables, Meat, meat products and other animal produce.

Korean Agency for Technology and Standards (KATS), Protein detection method

• KS J ISO 21572:2009 Foodstuffs-Methods for the detection of genetically modified organisms and derived products-Protein based methods
• KS H 1204-2021 Testing method for crude proteins content
• KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
• KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
• KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
• KS H 1204-2012 Testing method for crude proteins content
• KS H 1204-2001 Testing method for crude proteins content

International Organization for Standardization (ISO), Protein detection method

• ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods
• ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
• ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
• ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

未注明发布机构, Protein detection method

• DIN EN ISO 21572:2004 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
• DIN EN ISO 21572 Berichtigung 1:2005 Food – Methods for the detection of genetically modified organisms and their products – Protein methods

ZA-SANS, Protein detection method

• SANS 21572:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods

European Committee for Standardization (CEN), Protein detection method

• EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods Incorporating Corrigendum February 2005

Association Francaise de Normalisation, Protein detection method

• NF EN ISO 21572:2019 Produits alimentaires - Analyse des biomarqueurs moléculaires - Méthodes immunochimiques pour la détection et la quantification des protéines
• NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).
• NF V04-221-4*NF EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4 : determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

IX-FAO, Protein detection method

• CAC/GL 74-2010 Guidelines on performance criteria and validation of methods for detection, identification and quantification of specific dna sequences and specific proteins in foods

British Standards Institution (BSI), Protein detection method

• BS EN ISO 21572:2019 Foodstuffs. Molecular biomarker analysis. Immunochemical methods for the detection and quantification of proteins
• BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

German Institute for Standardization, Protein detection method

• DIN EN ISO 21572:2020 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
• DIN EN ISO 8968-4:2016-09 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Protein detection method

• GB/T 19495.8-2004 Detection of genetically modified plants and derived products. Protein based methods
• GB/T 14771-1993 Method for determination of protein content in foods
• GB/T 5511-1985 Inspection of grain and oilseeds--Methods for determination of crude protein
• GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
• GB/T 14489.2-1993 Method for determination of crude protein oilseed
• GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products
• GB/T 15673-1995 Method for determination of crude protein in edible fungi

CZ-CSN, Protein detection method

• CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
• CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content
• CSN 57 0111-7-2002 Testing methods for casein and caseinates - Determination of ash
• CSN 57 0111-12-2002 Testing methods for casein and caseinates - Determination of pH
• CSN 57 0111-3-2002 Testing methods for casein and caseinates - Determination of moisture

AT-ON, Protein detection method

• ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Protein detection method

• GB/T 34800-2017 Detection method of activity and impurity of proteinase K
• GB/T 35534-2017 Examination methods of pancreatic digest of casein

RU-GOST R, Protein detection method

• GOST 25179-1990 Milk. Methods for determination of protein
• GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
• GOST 25179-2014 Milk and milk products. Method for determination of protein
• GOST R 51467-1999 Caseins and caseinates. Method for determination of pH
• GOST 25011-1981 Meat and meat products. Methods of protein determination
• GOST 25011-2017 Meat and meat products. Protein determination methods
• GOST R 51464-1999 Caseins and caseinates. Method for determination of water content

Taiwan Provincial Standard of the People's Republic of China, Protein detection method

• CNS 3449-2007 Method of test for milk and milk products - Determination of protein
• CNS 2770.5-1986 Method of Test for Feeds : Determination of Crude Protein
• CNS 2770-5-1986 Method of Test for Feeds : Determination of Crude Protein

Professional Standard - Agriculture, Protein detection method

• GB/T 5009.5-1985 Determination method of protein in food
• GB 8856-1988 Method for Determination of Crude Protein in Fruit and Vegetable Products

KR-KS, Protein detection method

• KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
• KS H 1204-2022 Testing method for crude proteins content

Professional Standard - Commodity Inspection, Protein detection method

• SN/T 0803.9-1999 Oil bearing materials for import and export.Method for the determination of crude protein
• SN/T 0800.3-1999 Cereals and feedstuffs for import and export.Method for the determination of crude protein

IN-BIS, Protein detection method

• IS 7481-1974
• IS 7219-1973

GOSTR, Protein detection method

• GOST 34551-2019 Сonfectionery. Method for determination of mass fraction of protein

Lithuanian Standards Office , Protein detection method

• LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)

ES-UNE, Protein detection method

• UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)

Standard Association of Australia （SAA）, Protein detection method

• AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

Tianjin Provincial Standard of the People's Republic of China, Protein detection method

• DB12/T 347-2007 Near-infrared rapid detection method of crude protein content in wheat and corn

AENOR, Protein detection method

• UNE 34080:1974 ANALYSIS METHODS FOR CHOCOLATES. DETERMINATION OF TOTAL NITROGEN. (PROTEINS).

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