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Methods for Protein Detection
Methods for Protein Detection, Total:14 items.
In the international standard classification, Methods for Protein Detection involves: Microbiology, Cereals, pulses and derived products, General methods of tests and analysis for food products.
Korean Agency for Technology and Standards (KATS), Methods for Protein Detection
- KS J ISO 21572:2009 Foodstuffs-Methods for the detection of genetically modified organisms and derived products-Protein based methods
International Organization for Standardization (ISO), Methods for Protein Detection
- ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods
- ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
European Committee for Standardization (CEN), Methods for Protein Detection
- EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods Incorporating Corrigendum February 2005
IX-FAO, Methods for Protein Detection
- CAC/GL 74-2010 Guidelines on performance criteria and validation of methods for detection, identification and quantification of specific dna sequences and specific proteins in foods
ZA-SANS, Methods for Protein Detection
- SANS 21572:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods
未注明发布机构, Methods for Protein Detection
Association Francaise de Normalisation, Methods for Protein Detection
- NF EN ISO 21572:2019 Produits alimentaires - Analyse des biomarqueurs moléculaires - Méthodes immunochimiques pour la détection et la quantification des protéines
British Standards Institution (BSI), Methods for Protein Detection
- BS EN ISO 21572:2019 Foodstuffs. Molecular biomarker analysis. Immunochemical methods for the detection and quantification of proteins
German Institute for Standardization, Methods for Protein Detection
- DIN EN ISO 21572:2020 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
- DIN EN ISO 21572:2020-02 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019); German version EN ISO 21572:2019
ES-UNE, Methods for Protein Detection
- UNE-EN ISO 21572:2020 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Methods for Protein Detection
- GB/T 19495.8-2004 Detection of genetically modified plants and derived products. Protein based methods