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Infrared Spectroscopy and Applications

Infrared Spectroscopy and Applications, Total:19 items.

In the international standard classification, Infrared Spectroscopy and Applications involves: Milk and milk products, Animal feeding stuffs, Edible oils and fats. Oilseeds.

British Standards Institution (BSI), Infrared Spectroscopy and Applications

• BS ISO 21543:2020 Milk and milk products. Guidelines for the application of near infrared spectrometry
• BS ISO 23291:2020 Milk and milk products. Guidelines for the application of in-line and on-line infrared spectrometry
• BS ISO 21543:2006 Milk products - Guidelines for the application of near infrared spectrometry

German Institute for Standardization, Infrared Spectroscopy and Applications

• DIN EN ISO 12099:2010 Animal feeding stuff, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry (ISO 12099:2010); German version EN ISO 12099:2010
• DIN ISO 9622:2017 Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry (ISO 9622:2013)

International Organization for Standardization (ISO), Infrared Spectroscopy and Applications

• ISO/CD 18419:2023 Oilseeds — Guidelines for the application of near infrared spectrometry
• ISO 9622:2013 | IDF 141:2013 Milk and liquid milk products — Guidelines for the application of mid-infrared spectrometry
• ISO 21543:2006 Milk products - Guidelines for the application of near infrared spectrometry
• ISO 21543:2006 | IDF 201:2006 Milk products — Guidelines for the application of near infrared spectrometry
• ISO 21543:2006|IDF 201:2006 Dairy near-infrared spectroscopy application guide
• ISO 9622:2013 Milk and liquid milk products.Guidelines for the application of mid-infrared spectrometry
• ISO 21543:2020 Milk and milk products — Guidelines for the application of near infrared spectrometry
• ISO 21543:2020 | IDF 201:2020 Milk and milk products — Guidelines for the application of near infrared spectrometry

International Dairy Federation (IDF), Infrared Spectroscopy and Applications

• IDF 201-2006 Milk products - Guidelines for the application of near infrared spectrometry
• IDF 141-2013 Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry

Association Francaise de Normalisation, Infrared Spectroscopy and Applications

• NF ISO 21543:2021 Lait et produits laitiers - Lignes directrices pour l'application de la spectrométrie dans le proche infrarouge
• NF V04-056*NF ISO 9622:2013 Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Infrared Spectroscopy and Applications

• GB/T 20150-2006 Erythema reference action spectrum and standard erythema dose

VN-TCVN, Infrared Spectroscopy and Applications

• TCVN 6835-2015 Milk and liquid milk products - Guidelines for the application of mid - infrared spectrometry

Others:   Far Infrared Spectroscopy Applications, Infrared Spectroscopy Applications, Infrared Spectroscopy Applications, Infrared Spectroscopy and Applications, Applications of Near Infrared Spectroscopy, Applications of Infrared Spectroscopy, Near Infrared Spectroscopy Applications, Infrared Spectroscopy Applications, Applied near-infrared spectroscopy, Infrared spectroscopy and, The Principle and Application of Ultraviolet Spectroscopy, Near infrared and its application, Mid-infrared Spectroscopy Applications, Applications of Far Infrared Spectroscopy, Principles and Applications of Ultraviolet Spectroscopy, How Infrared Spectroscopy is Used, Mid-infrared Spectroscopy Applications, The main application of infrared spectroscopy, Applications of mid-infrared spectroscopy, Main Applications of Infrared Spectroscopy.