ZH
RU
ES

Infrared Spectroscopy Applications

Infrared Spectroscopy Applications, Total:24 items.

In the international standard classification, Infrared Spectroscopy Applications involves: Milk and milk products, Edible oils and fats. Oilseeds, Animal feeding stuffs.

International Organization for Standardization (ISO), Infrared Spectroscopy Applications

ISO 9622:2013 Milk and liquid milk products.Guidelines for the application of mid-infrared spectrometry
ISO/CD 18419:2023 Oilseeds — Guidelines for the application of near infrared spectrometry
ISO 21543:2006 Milk products - Guidelines for the application of near infrared spectrometry
ISO 21543:2006 | IDF 201:2006 Milk products — Guidelines for the application of near infrared spectrometry
ISO 21543:2006|IDF 201:2006 Dairy near-infrared spectroscopy application guide
ISO 21543:2020 Milk and milk products — Guidelines for the application of near infrared spectrometry
ISO 21543:2020 | IDF 201:2020 Milk and milk products — Guidelines for the application of near infrared spectrometry
ISO 23291:2020 | IDF 248:2020 Milk and milk products — Guidelines for the application of in-line and on-line infrared spectrometry
ISO 12099:2017 Animal feeding stuffs, cereals and milled cereal products — Guidelines for the application of near infrared spectrometry

Association Francaise de Normalisation, Infrared Spectroscopy Applications

NF V04-056*NF ISO 9622:2013 Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry
NF ISO 21543:2021 Lait et produits laitiers - Lignes directrices pour l'application de la spectrométrie dans le proche infrarouge
NF ISO 23291:2020 Lait et produits laitiers - Lignes directrices pour l'application de la spectrométrie infrarouge in-line et on-line
NF V18-310*NF EN ISO 12099:2017 Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry

German Institute for Standardization, Infrared Spectroscopy Applications

DIN ISO 9622:2017 Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry (ISO 9622:2013)
DIN ISO 9622:2017-04 Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry (ISO 9622:2013)
DIN EN ISO 12099:2018-01 Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry (ISO 12099:2017); German version EN ISO 12099:2017

International Dairy Federation (IDF), Infrared Spectroscopy Applications

IDF 201-2006 Milk products - Guidelines for the application of near infrared spectrometry
IDF 141-2013 Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry

VN-TCVN, Infrared Spectroscopy Applications

TCVN 6835-2015 Milk and liquid milk products - Guidelines for the application of mid - infrared spectrometry

IT-UNI, Infrared Spectroscopy Applications

UNI ISO 23291:2021 Milk and milk products - Guidelines for the application of in-line and on-line infrared spectrometry

British Standards Institution (BSI), Infrared Spectroscopy Applications

BS ISO 21543:2020 Milk and milk products. Guidelines for the application of near infrared spectrometry

Danish Standards Foundation, Infrared Spectroscopy Applications

DS/EN ISO 12099:2010 Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry

ES-UNE, Infrared Spectroscopy Applications

UNE-EN ISO 12099:2018 Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry (ISO 12099:2017)

未注明发布机构, Infrared Spectroscopy Applications

ISO/IEC 12099:2010 Animal feeding stuffs, cereals and milled cereal products — Guidelines for the application of near infrared spectrometry