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Method for Determination of Milk Acidity

Method for Determination of Milk Acidity, Total:156 items.

In the international standard classification, Method for Determination of Milk Acidity involves: Milk and milk products, Cereals, pulses and derived products, Edible oils and fats. Oilseeds, Microbiology, Farming and forestry, Animal feeding stuffs, Sensory analysis, General methods of tests and analysis for food products.

British Standards Institution (BSI), Method for Determination of Milk Acidity

BS 1741-10.1:1989 Methods for chemical analysis of liquid milk and cream - Determination of titratable acidity - Method for liquid milk
BS 1741 Sec.10.1:1989 Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity. Method for liquid milk
BS 1741-10.2:1989 Methods for chemical analysis of liquid milk and cream - Determination of titratable acidity - Method for cream
BS 1741 Sec.10.2:1989 Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity. Method for cream
BS ISO 19662:2018 Milk. Determination of fat content. Acido-butyrometric (Gerber method)
BS ISO 6091:2010 Dried milk - Determination of titratable acidity (Reference method)
16/30321183 DC BS ISO 19662. Milk. Determination of fat content. Acido-butyrometric (Gerber method)
BS EN ISO 11816-1:2013 Milk and milk products. Determination of alkaline phosphatase activity. Fluorimetric method for milk and milk-based drinks
BS 7142-5:1997 Methods for analysis of milk-based products - Determination of titratable acidity of yogurt (potentiometric method)
BS 1743-7.2:1982 Methods for analysis of dried milk and dried milk products. Determination of the titratable acidity of dried milk. Routine method
BS ISO 11815:2007 Milk - Determination of total milk-clotting activity of bovine rennets
BS 1741-5.2:1990 Methods for chemical analysis of liquid milk and cream - Determination of the nitrogen content of liquid milk - Routine method
BS EN ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
BS 1741-5.1:1988 Methods for chemical analysis of liquid milk and cream - Determination of the nitrogen content of liquid milk - Reference method
BS 1741-13:1998 Methods for chemical analysis of liquid milk and cream - Determination of lactulose content of heat-treated milk (HPLC method)
BS ISO 6732:2010 Milk and milk products - Determination of iron content - Spectrometric method (Reference method)
PD ISO/TS 22113:2012 Milk and milk products. Determination of the titratable acidity of milk fat
BS 1741 Sec.5.2:1990 Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk. Routine method
BS 1741-7.1:1989 Methods for chemical analysis of liquid milk and cream - Determination of lactose content - Reference method
BS 1741-7.2:1989 Methods for chemical analysis of liquid milk and cream - Determination of lactose content - Routine method

Korean Agency for Technology and Standards (KATS), Method for Determination of Milk Acidity

KS H ISO 6091-2006(2016) Dried milk -- Determination of titratable acidity(Reference method)
KS H ISO 6091:2006 Dried milk-Determination of titratable acidity(Reference method)
KS H ISO 11869-2006(2011) Yogurt－Determination of titratable acidity－Potentiometric method
KS H ISO 12081-2006(2016) Milk－Determination of calcium content－Titrimetric method
KS H ISO 12081:2021 Milk — Determination of calcium content — Titrimetric method
KS H ISO 6092:2021 Dried milk — Determination of titratable acidity(Routine method)
KS H ISO 6091:2021 Dried milk — Determination of titratable acidity(Reference method)
KS H ISO 6092-2006(2016) Dried milk－Determination of titratable acidity(Routine method)
KS H ISO 6731-2006(2016) Milk, cream and evaporated milk -- Determination of total solids content(Reference method)
KS H ISO 8151-2006(2016) Dried milk -- Determination of nitrate content -- Method by cadmium reduction and spectrometry (Screening method)

RU-GOST R, Method for Determination of Milk Acidity

GOST 8218-1989 Milk. Method of purity determination
GOST 26754-1985 Milk. Methods of temperature measurement
GOST R 54669-2011 Milk and milk products. Methods for determination of acidity
GOST 32257-2013 Milk and milk products. Method for determination of nitrate and nitrite contents
GOST 23454-1979 Milk. Methods for determination of the inhibitors
GOST 25179-1990 Milk. Methods for determination of protein
GOST R ISO 2446-2011 Milk. Method of determination of fat content
GOST 31976-2012 Yogurts and yogurt's products. Potentiometric method for determination of titratable acidity
GOST 25101-1982 Milk. Method for determination of the freezing point
GOST 26312.6-1984 Groats. Method for determination of acidity of oat-flakes
GOST R 51939-2002 Milk. Method for determination of lactulose content
GOST 23453-1990 Milk. Methods for determination of somatic cells quantity
GOST R 53751-2009 Milk, milk products and infant milk products. Method for determination of iodine
GOST R 57878-2017 Agricultural pedigree cattle. Methods of determination of productivity parameters of horned cattle of milk and combined directions
GOST ISO 12081-2013 Milk. Determination of calcium content. Titrimetric method
GOST 31584-2012 Milk. Spectrophotometric method for determination of total phosphorus content
GOST 31980-2012 Milk. Spectrometric method for determination of total phosphorus content
GOST ISO 6092-2015 Dried milk. Determination of titratable acidity (routine method)
GOST ISO 6091-2015 Dried milk.Determination of titratable acidity (reference method)
GOST 25228-1982 Milk and cream. Method of determination of termostability on alcohol test
GOST 32258-2013 Milk and milk products. Method for determination of benz(a)pyrene mass fraction
GOST 28283-1989 Milk. Sensory analysis. Determination of odour and taste
GOST R 51196-1998 Dried milk. Method for determination of lactic acid and lactates
GOST ISO/TS 22113/IDF/RM 204-2014 Milk and milk products. Determination of the titratable acidity of milk fat
GOST 34304-2017 Milk and milk products. Method for determination of lactose and galactose content
GOST R 54077-2010 Milk. Methods for determination of somatic cells quantity change by estimation of viscosity

BE-NBN, Method for Determination of Milk Acidity

NBN 584-1961
NBN V 21-032-1983 Milk - Determination of the phosphatase activity
NBN V 21-030-1983 Determination of the fat content of cream- Acido-butyrometric method with the Gerber-Koehlerbutyrometer.

AT-ON, Method for Determination of Milk Acidity

ONORM DIN 10337-1-1993 Determination of Phosphatase activity of milk - Reference method
ONORM DIN 10312-1-1992 Gravimetrie method for the determination of fat content of milk and milk produets - Method for milk
ONORM DIN 10312-2-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for cream
ONORM DIN 10312-3-1994 Gravimetric method for the determination of fat content of milk and milk products. Method for edible ices
ONORM DIN 10312-6-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for skimmed milk, whey and buttermilk (Reference method)
ONORM DIN 10459-1994 Hydrometric determination of density of milk
ONORM N 2510-1993 Determination of the acidity of milk and liquid milk products according to Soxhlet-Henkel modified by Moires
ONORM DIN 10335-1992 Determination of L- and D-Iactic acid (L- and D-Iactate) content of milk and milk products - Enzymatic method
ONORM DIN 10348-1992 Determination of total solids content of milk and cream - Reference method

AR-IRAM, Method for Determination of Milk Acidity

CU-NC, Method for Determination of Milk Acidity

NC 78-11-18-1984 Milk and Milk Derivatives Testing Method. Determination of Phosphatase Activity
NC 78-17-1984 Milk and Milk Derivatives Cheeses Determination of Humidity

RO-ASRO, Method for Determination of Milk Acidity

STAS 9952/2-1982 MIlK ANd MIlK PRODUCTS Determination of acid value
STAS 6347-1973 MILK AND MILK PRODUCTS Dctermination of density by the areometric method
STAS 6352/1-1988 MILK AND MILK PRODUCTS Fat content determination of milk, acid milk products and subproducts
STAS 10314-1984 MILK AND MILK PRODUCTS Determination of nitrites and nitrates content

TN-INNORPI, Method for Determination of Milk Acidity

NT 14.29-1983

German Institute for Standardization, Method for Determination of Milk Acidity

DIN 10459:2020-09 Hydrometric determination of density of milk
DIN 10337:1993 Determination of alkaline phosphatase activity in milk; enzymatic method
DIN 10325:2010 Milk and milk products - Determination of the citric acid content - Enzymatic method
DIN 10337:1993-12 Determination of alkaline phosphatase activity in milk; enzymatic method
DIN 10484:2013 Milk - Determination of urea and ammonia content - Photometric method
DIN 10484:2013-09 Milk - Determination of urea and ammonia content - Photometric method
DIN 10348:1988-10 Determination of the total solids content of milk and cream; reference method
DIN EN ISO 14891:2002 Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle (ISO 14891:2002); German version EN ISO 14891:2002
DIN EN ISO 22160:2007-08 Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method (ISO 22160:2007); German version EN ISO 22160:2007
DIN EN ISO 1211:2010-11 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010); German version EN ISO 1211:2010

KE-KEBS, Method for Determination of Milk Acidity

KS 05-14-1976 KENYA STANDARD DETERMINATION OF TITRATABLE ACIDITY IN MILK
KS 05-31-1977 KENYA STANDARD DETERMINATION OF PHOSPHATASE ACTIVITY IN MILK AND MILK PRODUCTS

未注明发布机构, Method for Determination of Milk Acidity

BS ISO 19662:2018(2022) Milk — Determination of fat content — Acido - butyrometric (Gerber method)

International Organization for Standardization (ISO), Method for Determination of Milk Acidity

ISO/TS 22113:2012 Milk and milk products - Determination of the titratable acidity of milk fat
ISO 6091:2010 Dried milk - Determination of titratable acidity (Reference method)
ISO 6091:2010|IDF 86:2010 Determination of titrated acidity of milk powder (standard method)
ISO 19662:2018 | IDF 238:2018 Milk — Determination of fat content — Acido-butyrometric (Gerber method)
ISO 3356:2009 | IDF 63:2009 Milk — Determination of alkaline phosphatase
ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
ISO 17678:2010|IDF 202:2010 Determination of milk fat purity by gas chromatographic analysis of triglycerides in milk and milk products (Reference Method)
ISO 19662:2018 Milk - Determination of fat content - Acido-butyrometric (Gerber method)
ISO 12081:2010 | IDF 36:2010 Milk — Determination of calcium content — Titrimetric method
ISO 11869:1997 Yoghurt - Determination of titratable acidity - Potentiometric method
ISO 6091:2010 | IDF 86:2010 Dried milk — Determination of titratable acidity (Reference method)
ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method
ISO 11285:2004|IDF 175:2004 Enzymatic method for determination of lactose content in milk

Professional Standard - Nuclear Industry, Method for Determination of Milk Acidity

EJ/T 558-1991 Determination method of tritium in milk

HU-MSZT, Method for Determination of Milk Acidity

MSZ 3725-1984

Association Francaise de Normalisation, Method for Determination of Milk Acidity

NF V04-210*NF ISO 19662:2018 Milk - Determination of fat content - Acido-butyrometric (Gerber method)
NF V04-210:1990 MILK. DETERMINATION OF FAT CONTENT (GERBER METHOD).
NF V04-349*NF ISO 6091:2010 Dried milk - Determination of titratable acidity (Reference method)
NF ISO 19662:2018 Lait - Détermination de la teneur en matière grasse - Méthode acido-butyrométrique (méthode de Gerber)
NF ISO 3356:2009 Lait - Détermination de la phosphatase alcaline
NF V04-151*NF ISO 3356:2009 Milk - Determination of alkaline phosphatase.
NF V04-206:1969 Milk. Determination of titratable acidity.
NF V04-349:1985 Dried milk. Determination of titratable acidity (reference method).
NF V04-350:1985 Dried milk. Determination of titratable acidity (routine method).
NF ISO 6091:2010 Lait sec - Détermination de l'acidité titrable (Méthode de référence)
NF V04-155:2003 Milk and milk products - Determination of fat content of sheep milk - Acido-butyrometric method
NF ISO 26462:2010 Lait - Détermination de la teneur en lactose - Méthode enzymatique pH-métrie différentielle

AENOR, Method for Determination of Milk Acidity

UNE 34848:1986 DRIED MILK. DETERMINATION OF TITRATABLE ACIDITY. REFERENCE METHOD.
UNE 34847:1983 DRIED MILK. DETERMINATION OF TITRATABLE ACIDITY (ROUTINE METHOD)
UNE 34836:1986 MILK AND MILK PRODUCTS. DETERMINATION OF THE IRON CONTENT. PHOTOMETRIC REFERENCE METHOD.
UNE 34898:1986 MILK. DETERMINATION OF FAT CONTENT. ROUTINE METHOD.

CZ-CSN, Method for Determination of Milk Acidity

CSN 57 0533-1997 Milk - Determination of free fatty acids content
CSN 57 0104-4 Z2-1997
CSN 57 0538-1998 Determination of freezing point in milk - cryoscope method
CSN 57 1006-4 Z1-1999
CSN 57 0104 Cast.4-1984 Methods for testing of milk and liquid milk products. Determination of fat content
CSN 46 7092-30-1998 Testing methods for feeding stuffs - Part 30: Determination of the water extract acidity in milk feeding mixtures stuffs
CSN 57 0104 Cast.3-1984 Methods for testing of milk and liquid milk products. Determination of dry matter
CSN 57 0105 Cast.3-1978 Methods for testing of ilk and liquid mllk roducts. Determination f total solids content.

CEN - European Committee for Standardization, Method for Determination of Milk Acidity

EN ISO 17678:2019 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides

European Committee for Standardization (CEN), Method for Determination of Milk Acidity

EN ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) (ISO 17678:2010)
EN ISO 5764:2009 Milk - Determination of freezing point - Thermistor cryoscope method (Reference method)
EN 14891:2012 Liquid-applied water impermeable products for use beneath ceramic tiling bonded with adhesives - Requirements, test methods, evaluation of conformity, classification and designation (Incorporating Corrigendum November 2012)

VN-TCVN, Method for Determination of Milk Acidity

TCVN 6509-2013 Yogurt.Determination of titratable acidity.Potentiometric method
TCVN 6843-2001 Dried milk.Determination of titratable acidity (Routine method)
TCVN 6838-2011 Milk.Determination of calcium content.Titrimetric method

ZA-SANS, Method for Determination of Milk Acidity

SANS 2446:2005 Milk - Determination of fat content (Routine method)
SANS 5764:2005 Milk - Determination of freezing point - Thermistor cryoscope method (Reference method)
SANS 11285:2005 Milk - Determination of lactulose content - Enzymatic method

Standard Association of Australia （SAA）, Method for Determination of Milk Acidity

AS 2300.6.8:1997 Methods of chemical and physical testing for the dairying industry - Cheese - Determination of nitrate and nitrite in cheese by cadmium reduction and photometry
AS 6091:2023 Dried milk — Determination of titratable acidity (Reference method) (ISO 6091:2010, MOD)
AS 2300.2.1:1996 Methods of chemical and physical testing for the dairying industry - Liquid milks - Method for determining the efficiency of homogenization of milk
AS 2300.2.5:1997 Methods of chemical and physical testing for the dairing industry - Liquid milks - Determination of the freezing point of milk - Thermistor method

NL-NEN, Method for Determination of Milk Acidity

NEN 6812-1987 Dried milk - Determination of the titratable acidity

KR-KS, Method for Determination of Milk Acidity

KS H ISO 12081-2021 Milk — Determination of calcium content — Titrimetric method
KS H ISO 6091-2021 Dried milk — Determination of titratable acidity(Reference method)
KS H ISO 6092-2021 Dried milk — Determination of titratable acidity(Routine method)

IN-BIS, Method for Determination of Milk Acidity

PL-PKN, Method for Determination of Milk Acidity

PN A86026-1990 Milk and dairy products Milk powdcr Determination of nitritc and nitrate contents

Lithuanian Standards Office , Method for Determination of Milk Acidity

LST ISO 6092:2002 Dried milk. Determination of titratable acidity (Routine method) (idt ISO 6092:1980)
LST ISO 5738:2004 Milk and milk products. Determination of copper content. Photometric method (Reference method) (idt ISO 5738:2004)
LST ISO 6091:2010 Dried milk - Determination of titratable acidity (Reference method) (ISO 6091:2010, identical)

GOSTR, Method for Determination of Milk Acidity

GOST 28283-2015 Сow's milk. Method of the organoleptic determination of odour and taste
GOST ISO 17678-2015 Milk and milk products. Determination of milk fat purity by gas chromatographic analysis of triglycerides (reference method)

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Method for Determination of Milk Acidity

GB/T 22980-2008 Determination of flunixin residues in bovine milk and milk powder.LC-UV method