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Acidity Determination Method

Acidity Determination Method, Total:40 items.

In the international standard classification, Acidity Determination Method involves: Sugar. Sugar products. Starch, Beverages, Milk and milk products, Cereals, pulses and derived products, Analytical chemistry, Pesticides and other agrochemicals, General methods of tests and analysis for food products, Organic chemicals, Fruits. Vegetables.

GOSTR, Acidity Determination Method

• GOST 34457-2018 Starch. Methods for determination of acidity
• GOST R 58594-2019 Soils. Method for determination of exchangeable acidity

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Acidity Determination Method

• GB/T 12090-1989 Method for determination of acidity of starches and derived products
• GB/T 28135-2011 Testing method of acidity(alkalinity) for pesticides.Indicator method
• GB 10467-1989 Method for determination of volatile acidity in fruit and vegetable products
• GB/T 10467-1989 Fruits, vegetables and derived products--Determination of volatile acidity

Professional Standard - Aviation, Acidity Determination Method

• HB 5351.5-1986 Method for Determination of Acidity of Investment Casting Coatings (PH Meter Method)
• HB 5351.4-1986 Method for Determination of Acidity of Investment Casting Coatings (PH Test Paper Method)

CU-NC, Acidity Determination Method

• NC 77-22-21-1988 Fruits and Vegetables Processing Industry. Testing Methods. Determination of Volatile Acidity

未注明发布机构, Acidity Determination Method

• BS 6392-1:1983(2011) Testing of ethanol for industrial use — Part 1 : Method for detection of alkalinity or determination of acidity to phenolphthalein

RU-GOST R, Acidity Determination Method

• GOST 6687.4-1986 Non-alcoholic drinks, kvasses and syrups. Method of acidity determination
• GOST 12788-1987 Beer. Methods for determination of acidity
• GOST R 51434-1999 Fruit and vegetable juices. Method for determination of titratable acidity
• GOST 5670-1996 Bread, rolls and buns. Methods for determination of acidity
• GOST 5670-1951 Backery goods, methods for determination of acidity
• GOST R 51468-1999 Caseins. Method for determination of free acidity
• GOST R 54669-2011 Milk and milk products. Methods for determination of acidity
• GOST 8756.16-1970 Canned food products, methods for determination of actual acidity
• GOST 32169-2013 Honey. Method determination of pH and free acidity
• GOST R 53877-2010 Honey. Method determination of pH and free acidity

British Standards Institution (BSI), Acidity Determination Method

• BS 6248-5:1982 Caseins and caseinates - Method for determination of free acidity of caseins (reference method)
• BS ISO 6091:2010 Dried milk - Determination of titratable acidity (Reference method)
• BS 6392-1:1983 Testing of ethanol for industrial use - Method for detection of alkalinity or determination of acidity to phenolphthalein

BELST, Acidity Determination Method

• STB GOST R 51434-2006 Fruit and vegetable juices. Method for determination of titratable acidity

Hebei Provincial Standard of the People's Republic of China, Acidity Determination Method

• DB13/T 1233-2010 Method for Determination of Acidity (Acid Value) and Alkalinity of Chemical Products

VN-TCVN, Acidity Determination Method

• TCVN 4403-2011 Soil quality.Method for determination of exchangeable aluminium and acidity.
• TCVN 4404-1987 Cultivated soil.Methods for determination of hydrolytic acidity
• TCVN 7892-2008 Volatile solvents and chemical intermediates used in paint, varnish, lacquer, and related products.Method for determination of acidity

Lithuanian Standards Office , Acidity Determination Method

• LST 1553-1998 Bakery goods and confectionery. Methods for determination of acidity and alkalinity

IN-BIS, Acidity Determination Method

• IS 11766-1986
• IS 11964-1987

Professional Standard - Ferrous Metallurgy, Acidity Determination Method

• YB/T 5095-2005 Determination of acidity or alkalinity of solid coumarone-indene resin

工业和信息化部, Acidity Determination Method

• YB/T 5095-2016 Method for determination of pH of solid coumaron-indene resin

Korean Agency for Technology and Standards (KATS), Acidity Determination Method

• KS H ISO 6091:2006 Dried milk-Determination of titratable acidity(Reference method)
• KS H ISO 6091-2006(2016) Dried milk -- Determination of titratable acidity(Reference method)

Association Francaise de Normalisation, Acidity Determination Method

• NF V04-349*NF ISO 6091:2010 Dried milk - Determination of titratable acidity (Reference method)

International Organization for Standardization (ISO), Acidity Determination Method

• ISO 6091:2010 Dried milk - Determination of titratable acidity (Reference method)
• ISO 6091:2010|IDF 86:2010 Determination of titrated acidity of milk powder (standard method)

AENOR, Acidity Determination Method

• UNE 34848:1986 DRIED MILK. DETERMINATION OF TITRATABLE ACIDITY. REFERENCE METHOD.
• UNE 34847:1983 DRIED MILK. DETERMINATION OF TITRATABLE ACIDITY (ROUTINE METHOD)

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