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Acidity Determination Method
Acidity Determination Method, Total:80 items.
In the international standard classification, Acidity Determination Method involves: Beverages, Milk and milk products, Cereals, pulses and derived products, General methods of tests and analysis for food products, Organic chemicals, Sugar. Sugar products. Starch, Products of the chemical industry, Soil quality. Pedology, Fruits. Vegetables, Inorganic chemicals, Leather technology, Meat, meat products and other animal produce, Earthworks. Excavations. Foundation construction. Underground works, Electronic components in general, Construction materials, Laboratory medicine, Tea. Coffee. Cocoa, Farming and forestry.
RU-GOST R, Acidity Determination Method
- GOST R 51434-1999 Fruit and vegetable juices. Method for determination of titratable acidity
- GOST 12788-1987 Beer. Methods for determination of acidity
- GOST 5670-1996 Bread, rolls and buns. Methods for determination of acidity
- GOST 5670-1951 Backery goods, methods for determination of acidity
- GOST R 51468-1999 Caseins. Method for determination of free acidity
- GOST R 54669-2011 Milk and milk products. Methods for determination of acidity
- GOST 8756.16-1970 Canned food products, methods for determination of actual acidity
- GOST 32169-2013 Honey. Method determination of pH and free acidity
- GOST R 53877-2010 Honey. Method determination of pH and free acidity
- GOST R 52391-2005 Wine production. Method for determination of citric acid mass concentration
- GOST 10844-1974 Grain. Method of determination of acidity by the mash
- GOST 32113-2013 Alcoholic products and raw materials for their production. Enzymatic method for determination of citric acid mass fraction
- GOST 28959-1991 Nitric acid for industrial use. Evaluation of the nitric acid concentration by measurement of density
- GOST R 51455-1999 Yogurts. Potentiometric method for determination of titratable acidity
- GOST 28972-1991 Canned fish and other seaproducts. Method for determination of actual acidity (pH)
Korean Agency for Technology and Standards (KATS), Acidity Determination Method
Association Francaise de Normalisation, Acidity Determination Method
- NF V04-349*NF ISO 6091:2010 Dried milk - Determination of titratable acidity (Reference method)
- NF ISO 5547:2008 Caséines - Détermination de l'acidité libre (Méthode de référence)
- NF P94-048:1996 Sols : reconnaissance et essais - Détermination de la teneur en carbonate - Méthode du calcimètre
- NF P18-465:2014 Test method for the determination of the degree of soil acidity according to Baumann-Gully
- NF EN 16502:2014 Méthode d'essai pour la détermination du degré d'acidité des sols selon Baumann-Gully
International Organization for Standardization (ISO), Acidity Determination Method
British Standards Institution (BSI), Acidity Determination Method
- BS ISO 6091:2010 Dried milk - Determination of titratable acidity (Reference method)
- BS 6392-1:1983 Testing of ethanol for industrial use - Method for detection of alkalinity or determination of acidity to phenolphthalein
- BS 6829-1.2:1988 Analysis of surface active agents (raw materials). General methods. Method for determination of free alkalinity or free acidity
- BS 1743-7.2:1982 Methods for analysis of dried milk and dried milk products. Determination of the titratable acidity of dried milk. Routine method
- BS ISO 5547:2008 Caseins - Determination of free acidity (Reference method)
- BS 7546-3:1992 Hydrogen peroxide for industrial use - Method for determination of apparent acidity
- BS 6829 Sec.1.2:1988 Analysis of surface active agents (raw materials). General methods. Method for determination of free alkalinity or free acidity
- BS EN 16502:2014 Test method for the determination of the degree of soil acidity according to Baumann-Gully
BELST, Acidity Determination Method
- STB GOST R 51434-2006 Fruit and vegetable juices. Method for determination of titratable acidity
- STB 1931-2009 Wine production and wine raw material. Methods for determination a mass concentration of titrating acids
AENOR, Acidity Determination Method
- UNE 34848:1986 DRIED MILK. DETERMINATION OF TITRATABLE ACIDITY. REFERENCE METHOD.
- UNE 34847:1983 DRIED MILK. DETERMINATION OF TITRATABLE ACIDITY (ROUTINE METHOD)
- UNE-EN 16502:2015 Test method for the determination of the degree of soil acidity according to Baumann-Gully
GOSTR, Acidity Determination Method
IN-BIS, Acidity Determination Method
Lithuanian Standards Office , Acidity Determination Method
- LST ISO 6092:2002 Dried milk. Determination of titratable acidity (Routine method) (idt ISO 6092:1980)
- LST ISO 6091:2010 Dried milk - Determination of titratable acidity (Reference method) (ISO 6091:2010, identical)
- LST ISO 5547:2008 Caseins - Determination of free acidity (Reference method) (ISO 5547:2008, identical)
- LST ISO 1740:2004 Milkfat products and butter. Determination of fat acidity (Reference method) (idt ISO 1740:2004)
Standard Association of Australia （SAA）, Acidity Determination Method
- AS 6091:2023 Dried milk — Determination of titratable acidity (Reference method) (ISO 6091:2010, MOD)
VN-TCVN, Acidity Determination Method
- TCVN 4403-2011 Soil quality.Method for determination of exchangeable aluminium and acidity.
- TCVN 4404-1987 Cultivated soil.Methods for determination of hydrolytic acidity
- TCVN 7244-2003 Health care solid waste incinerators.Determination method of hydrochloric acid concentration (HCI) in fluegas
- TCVN 7243-2003 Health care solid waste incinerators.Determination method of hydrofloride acid concentration (HF) in fluegas
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Acidity Determination Method
- GB/T 6489.2-2001 Phthalate esters for industrial use-Methods of test--Determination of acidity
- GB/T 14827-1993 Organic chemical products for industrial use. Test method for the determination of acidity and alkalinity. Volumetric method
- GB 10467-1989 Method for determination of volatile acidity in fruit and vegetable products
- GB/T 10467-1989 Fruits, vegetables and derived products--Determination of volatile acidity
- GB/T 33065-2016 Fluorinated olefins for refrigerant use.General method for the determination of acidity
European Committee for Standardization (CEN), Acidity Determination Method
- EN 16502:2014 Test method for the determination of the degree of soil acidity according to Baumann-Gully
International Dairy Federation (IDF), Acidity Determination Method
- IDF 91-2008 Caseins - Determination of free acidity (Reference method)
German Institute for Standardization, Acidity Determination Method
- DIN 10450:1983-03 Determination of free acidity of caseins; reference method
- DIN EN 16502:2014-11 Test method for the determination of the degree of soil acidity according to Baumann-Gully; German version EN 16502:2014
- DIN 10776-2:1998 Analysis of coffee and coffee products - Determination of pH and acid content - Method for soluble coffee
AT-ON, Acidity Determination Method
Professional Standard - Electron, Acidity Determination Method
- SJ 2253-1982 Method of measurement of granularity of cathode carbonate
- SJ/T 10226-1991 Potassium silicate solution for use in electronic industry-the methods of determination for density
- SJ/T 10227-1991 Potassium silicate solution for use in electronic industry-the methods of determination for viscosity
American Society for Testing and Materials (ASTM), Acidity Determination Method
- ASTM D6410-99 Standard Test Method for Determining Acidity of Vegetable Tanning Liquors
- ASTM D6410-99(2004) Standard Test Method for Determining Acidity of Vegetable Tanning Liquors
- ASTM D6410-99(2009) Standard Test Method for Determining Acidity of Vegetable Tanning Liquors
Professional Standard - Agriculture, Acidity Determination Method
- NY/T 801-2004 Method for determination of alkaline phosphatase activity in raw milk and its products
CZ-CSN, Acidity Determination Method
Professional Standard - Hygiene , Acidity Determination Method
- WS/T 52-1996 Urine.Determination of hippuric acid.Spectrophotometric method
- WS/T 64-1996 Urine.Determination of trichloroacetic acid.Spectrophotometric method
Shandong Provincial Standard of the People's Republic of China, Acidity Determination Method
- DB37/T 339-2003 Method for Determination of Purity of Phthalic Anhydride - Differential Scanning Calorimetry (DSC)