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Enzyme starch
Enzyme starch, Total:17 items.
In the international standard classification, Enzyme starch involves: Cereals, pulses and derived products, Organic chemicals, Microbiology, Sugar. Sugar products. Starch, Animal feeding stuffs, Food products in general.
Taiwan Provincial Standard of the People's Republic of China, Enzyme starch
Group Standards of the People's Republic of China, Enzyme starch
RU-GOST R, Enzyme starch
- GOST R 54330-2011 Enzyme preparations for food industry. Methods for determination of amylase activity
- GOST R 54330-2011(2018) Enzyme preparations for food industry. Methods for determination of amylase activity
- GOST R 54386-2011 Honey. Methods for determination of sucrase activity, of diastase activity, of insoluble matter
- GOST 20264.4-1989 Enzyme preparations. Methods for the determination of amylase activity
GOSTR, Enzyme starch
- GOST 34440-2018 Enzyme preparations for food industry. Methods for the determination of amylase activity
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Enzyme starch
- GB/T 24401-2009 Alpha-amylase preparation
- GB/T 9826-1988 Method for determination of starch damage in flour--Alpha-amylase method
- GB/T 9826-2008 Inspection of grain and oils.Determination of starch damage in flour.Alpha-amylase method
RO-ASRO, Enzyme starch
- STAS SR 13265-1994 Enzyme preparations for alcohol and starch industry. Bacterial alpha-amylase. Enzyrne activity determination
Japanese Industrial Standards Committee (JISC), Enzyme starch
Association Francaise de Normalisation, Enzyme starch
- NF V03-606:1996 Native starches. Determination of starch. Enzymatic method.
Professional Standard - Light Industry, Enzyme starch
Hebei Provincial Standard of the People's Republic of China, Enzyme starch
- DB13/T 1095-2009 Determination of α-amylase activity in enzyme preparations for feed - spectrophotometric method