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Amylase detection
Amylase detection, Total:10 items.
In the international standard classification, Amylase detection involves: Sugar. Sugar products. Starch, Farming and forestry, Cereals, pulses and derived products, Food products in general, Organic chemicals.
YU-JUS, Amylase detection
British Standards Institution (BSI), Amylase detection
European Committee for Standardization (CEN), Amylase detection
- EN ISO 11213:1995 Modified Starch - Determination of Acetyl Content - Enzymatic Method (ISO 11213 : 1995)
Agricultural Standard of the People's Republic of China, Amylase detection
- 农业部2031号公告-13-2013 Detection of genetically modified plants and derived products.Qualitative PCR method for thremostable amylase transgenic maize 3272 and its derivates
Taiwan Provincial Standard of the People's Republic of China, Amylase detection
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Amylase detection
- GB/T 9826-2008 Inspection of grain and oils.Determination of starch damage in flour.Alpha-amylase method
- GB/T 9826-1988 Method for determination of starch damage in flour--Alpha-amylase method
Association Francaise de Normalisation, Amylase detection
- NF V03-606:1996 Native starches. Determination of starch. Enzymatic method.
RO-ASRO, Amylase detection
- STAS SR 13265-1994 Enzyme preparations for alcohol and starch industry. Bacterial alpha-amylase. Enzyrne activity determination
Group Standards of the People's Republic of China, Amylase detection