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Catering Technology
Catering Technology, Total:29 items.
In the international standard classification, Catering Technology involves: Vocabularies, Services, Kitchen equipment, Prepackaged and prepared foods, Environmental protection, Processes in the food industry, Plant and equipment for the food industry, Wastes.
Professional Standard - Business, Catering Technology
Group Standards of the People's Republic of China, Catering Technology
- T/GZBC 57-2021 Technology of Organic Wheat Bran Fiber degradation material Catering equipment
- T/WSHSSH 30102-2018 Technical specifications for farmhouse catering services
- T/SDCX 001-2023 Techn i cal spec i f i cat i on for clean i ng and d i s i nfect ion of Pub l i c tab l eware
- T/SFSF 000005-2020 Technical specification for visualization kitchen for catering service Part 1 General rule
- T/SFSF 000006-2020 Technical specification for visualization kitchen for catering service Part 2 Information presentation
- T/SFSF 000009-2020 Technical specification for visualization kitchen for catering service Part 5: Facility and equipment
- T/SFSF 000008-2020 Technical specification for visualization kitchen for catering service Part 4: Data management
- T/BJSCYHYXH 005-2020 Technical code for maintenance of electrical equipment in catering organizations
- T/BJSCYHYXH 006-2020 Technical code for gas equipment maintenance of catering institutions
- T/BJSCYHYXH 007-2020 Technical code for maintenance of refrigeration equipment in catering organizations
- T/BJSCYHYXH 003-2020 Technical specification for equipment maintenance spare parts of catering organizations
- T/QGCML 432-2022 Technical Requirements for Catering Oil Fume Smart Management Platform
- T/BJSCYHYXH 002-2020 Comprehensive technical specification for equipment maintenance of catering enterprises
- T/SDSES 010-2023 Technical Specification for On-line Monitoring System of Catering Oil Fume
Xinjiang Provincial Standard of the People's Republic of China, Catering Technology
RU-GOST R, Catering Technology
- GOST R 56747-2015 Organization and technology of catering. Requirements
- GOST R 53105-2008 Public catering service. Technological instructions for products of catering. General requirements for lay out, development and composition
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Catering Technology
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Catering Technology
- GB 18006.1-2009 General requirement of plastic disposable tableware
- GB 18006.1-1999 General specification for single use and deg-radable lunch container and drinking set
国家市场监督管理总局、中国国家标准化管理委员会, Catering Technology
RO-ASRO, Catering Technology
- STAS 12394/2-1985 PORCELAIN DINNERWARE FOR PUBLIG NOURISHMENT General technical requirements for quality
Anhui Provincial Standard of the People's Republic of China, Catering Technology
- DB34/T 4139-2022 Technical specification for environmental protection of catering industry
Gansu Provincial Standard of the People's Republic of China, Catering Technology
Shaanxi Provincial Standard of the People's Republic of China, Catering Technology
- DB61/T 1307-2019 Technical Guidelines for Environmental Protection Engineering of Catering Industry