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Catering inspection
Catering inspection, Total:91 items.
In the international standard classification, Catering inspection involves: Kitchen equipment, Services, Food products in general, Air quality, Wastes, Environmental protection, Company organization and management, Analytical chemistry, Beverages, Sensory analysis, Microbiology, Water quality, Plant and equipment for the food industry, Pharmaceutics, Medical sciences and health care facilities in general, Materials and articles in contact with foodstuffs, Installations in buildings, General methods of tests and analysis for food products, Valves.
AT-ON, Catering inspection
- ONORM S 3086-1996 Drinking glasses for restaurants and large-scale catering - Test specifications
- ONORM S 3033-1995 Commercial catering equipment - Bains-marie -Definitions, requirements, test specifications - Marking of conformity
- ONORM S 3053-1989 Commercial catering equipment; commercial freezers for foodstuff; Performance requirements and fest specifications
- ONORM S 3045-1989 Commercial catering equipment; small glass-washing machines (compact-type); definitions, requirements, test specijications
- ONORM S 3052-1989 Commercial catering equipment; commercial closed storage refrigerators for foodstuff, Performance requirements and fest specifications
Group Standards of the People's Republic of China, Catering inspection
- T/ZS 0406-2022 On-line monitor for catering fume
- T/GDGX 0001-2023 Implementation Guides of catering food safety inspection in Guangdong universities
- T/SDSES 010-2023 Technical Specification for On-line Monitoring System of Catering Oil Fume
- T/AHEMA 20-2022 Technical Specification for On-line Monitoring of Cooking Fume
- T/SDSES 011-2023 Specification for Operation and Maintenance of On-line Monitoring System for Catering Oil Fume
- T/YSAX 0001-2021 Food and beverage service food safety supervision and inspection process and applicable legal norms
- T/ZAEIEP 001-2020 Technical Specifications for Catering Oil Fume Online Monitor and Intelligent Monitoring Platform
- T/GZBC 45.2-2021 Highly efficient and stable cooking fume purification systems— Part 2: Purification equipment technical requirements and test code
- T/ZS 0220-2021 Technical specification for on-line monitoring system for cooking fume emission（trail implementation）
- T/AHEMA 25-2022 Technical specification for operation and maintenance of online monitoring system for cooking fume emission
- T/QGCML 164-2021 General technical requirements for on-line monitoring system of cooking oil fume emission
- T/HZAEPI 002-2023 Technical specification for operation and maintenance of online monitoring system （light scattering method）for cooking fume emission
- T/CAQI 220-2021 Determination of ATP content and limit requirements for food container and public articles surface
- T/CIMA 0016-2020 Detection system of Pseudomonas aeruginosa in drinking water
- T/GZBC 45.3-2021 Highly efficient and stable cooking fume purification systems— Part 3: On-line monitoring and control equipment technical requirements
- T/QGCML 1355-2023 HPLC detection method of active ingredients in Loquat Qingfei Decoction preparations
- T/CPMA 021-2020 Method of on-site detection of ammonia nitrogen in drinking water - Salicylic Acid Method
- T/CGMA 041010-2020 Safety evaluation and detection method of heavy metal indicators for drinking water valves
Gansu Provincial Standard of the People's Republic of China, Catering inspection
- DB62/T 1496-2006 Qualification requirements for hotel and catering industry quality inspectors
Jiangsu Provincial Standard of the People's Republic of China, Catering inspection
- DB32/T 3424-2018 Cleaning technology and inspection specifications for kitchen fume exhaust facilities
RU-GOST R, Catering inspection
- GOST R 54607.10-2017 Public catering services. Methods of laboratory quality control of products catering. Part 10. Determination of total ash
- GOST R 54607.1-2011(2020) Public catering services. Methods of laboratory quality control of products catering. Part 10. Determination of total ash
- GOST R 54607.6-2015 Public catering services. Methods of laboratory quality control of products catering. Part 6. Methods for determination of sugar
- GOST R 54607.5-2015 Public catering services. Methods of laboratory quality control of products of public catering. Part 5. Methods for determination of fat
- GOST R 54607.6-2015(2020) Public catering services. Methods of laboratory quality control of products catering. Part 6. Methods for determination of sugar
- GOST R 54607.5-2015(2020) Public catering services. Methods of laboratory quality control of products of public catering. Part 5. Methods for determination of fat
- GOST R 54607.7-2016 Public catering services. Methods of laboratory quality control of products catering. Part 7. Determination of protein by the Kjeldahl method
- GOST R 54607.4-2015 Public catering services. Methods of laboratory quality control of products catering. Part 4. Methods for determination of moisture and dry substances
- GOST R 54607.4-2015(2019) Public catering services. Methods of laboratory quality control of products catering. Part 4. Methods for determination of moisture and dry substances
- GOST R 51378-1999 Gas heated catering equipment with atmospheric burners if injection type. Safety requirements and test methods
GOSTR, Catering inspection
- GOST R 54607.1-2011 Public catering services. Methods of laboratory quality control of catering products. Part 1. Sampling and preparation for physical and chemical tests
Beijing Provincial Standard of the People's Republic of China, Catering inspection
- DB11/T 1485-2017 Determination of Particulate Matter in Catering Industry Manual Weighing Method
NATO - North Atlantic Treaty Organization, Catering inspection
- AMEDP-4.7-2019 INSPECTION OF FOOD SERVICES CATERING FACILITIES IN DEPLOYED OPERATIONS (ED B@ Ver 1)
- AMEDP-4.7-2014 INSPECTION OF FOOD SERVICES CATERING FACILITIES IN DEPLOYED OPERATIONS (ED A@ VER 1)
Hebei Provincial Standard of the People's Republic of China, Catering inspection
- DB13/T 5530-2022 Laser Scattering Method for Determination of Oil Fume Pollutants in Catering Industry
CZ-CSN, Catering inspection
- CSN 51 1005-1989 Equipment for public boarding. Electric oilere. Specificatíons and test methods
- CSN 51 1003-1983 Motor-operated and electro-ther- al appliances for catering in- títutions. eneral technical requirements or safety and methods of tests
- CSN 56 0210 Cast.2-1981 Testing methods for alcoholic beverages. Sensory examination
- CSN 56 0240 Cast.2-1977 Testing methods for non-alcoholic drinks. Sensory testing
PL-PKN, Catering inspection
- PN A55654-1988 Commercial refrigerators an for catering Requiroments and testing
- PN M41220-1986 Commercial and catering efrigeration equipment ommpressor condensing units e?uirements and testing
Guangdong Provincial Standard of the People's Republic of China, Catering inspection
- DB4403/T 207-2021 Technical requirements for on-line monitoring system of oil fume pollutants in catering industry
HU-MSZT, Catering inspection
Professional Standard - Commodity Inspection, Catering inspection
Shanghai Provincial Standard of the People's Republic of China, Catering inspection
- DB31/T 287-2002 Gas detection tube method for rapid detection of cooking fumes in catering industry
ES-UNE, Catering inspection
- UNE-EN 12875-5:2006 Mechanical dishwashing resistance of utensils - Part 5: Rapid test for ceramic catering articles (Endorsed by AENOR in April of 2006.)
- UNE-EN 12980:2000 Materials and articles in contact with foodstuffs - Non-metallic articles for catering and industrial use - Method of test for the determination of impact resistance (Endorsed by AENOR in August of 2000.)
YU-JUS, Catering inspection
- JUS C.Z7.012-1993 Halloware for preparing food on electric cookers - Requirements and testing
KE-KEBS, Catering inspection
- KS 05-459 Pt.3-1985 KENYA STANDARD SPECIFICATION FOR DRINKING WATER PART 3, METHODS FOR BIOLOGICAL AND MICROBIOLOGICAL TESTS FOR DRINKING WATER
- KS 05-459 Pt.2-1985 KENYA STANDARD SPECIFICATION FOR DRINKING WATER PART 2. PHYSICAL METHODS OF TEST FOR THE QUALITY OF DRINKING WATER
Association Francaise de Normalisation, Catering inspection
- NF T90-420:1987 Testing water - Bacteriological examinations of drinking water.
Jilin Provincial Standard of the People's Republic of China, Catering inspection
其他未分类, Catering inspection
PT-IPQ, Catering inspection
- NP 2446-1988 Alcoholic beverages and spirits Detection of hydrogen cyanide derivatives
- NP 2275-1988 Alcoholic beverages and spirits Detection and identification of synthetic colorants
- NP 2276-1988 Alcoholic beverages and spirits Wine. Detection of anthocyanic diglucosides
Taiwan Provincial Standard of the People's Republic of China, Catering inspection
- CNS 9434-1982 Method of Test for Beverage: Determination of Total Acidity
- CNS 9433-1982 Method of Test for Beverage: Determination of Essential Oil
- CNS 9429-1982 Method of Test for Beverage: Determination of Saponin
- CNS 12631-2004 Method of test for fruit and vegetable juices and drinks－Determination of total phosphorus
- CNS 12571-2004 Method of test for fruit and vegetable juices and drinks－Determination of ash
- CNS 9432-1982 Method of Test for Beverage: Determination of Caffeine
- CNS 9435-1982 Method of Test for Beverage: Determination of Water - Soluble Solids
- CNS 12635-2004 Method of test for fruit and vegetable juices and drinks－Determination of organic acids
- CNS 12634-2006 Method of test for fruit and vegetable juice products - Determination of sugars by HPLC
- CNS 12630-2004 Method of test for fruit and vegetable juices and drinks－Determination of formol nitrogen
- CNS 9430-1982 Method of Test for Beverage: Determination of Total Solids and Moisture
- CNS 9431-1982 Method of Test for Beverage: Determination of Water - Insoluble Solids
- CNS 12634-2004 Method of test for fruit and vegetable juices and drinks－Determination of sugars by HPLC
- CNS 12630-2006 Method of test for fruit and vegetable juice products - Determination of Formol nitrogen
- CNS 12632-2004 Method of test for fruit and vegetable juices and drinks－Determination of free amino acids
Lithuanian Standards Office , Catering inspection
- LST EN 12980-2000 Materials and articles in contact with foodstuffs - Non-metallic articles for catering and industrial use - Method of test for the determination of impact resistance
- LST EN 12571-2000 Materials and articles in contact with foodstuffs - Transport units for catering containers containing prepared foodstuffs - Thermal and hygienic requirements and testing
Danish Standards Foundation, Catering inspection
- DS/EN 12980:2000 Materials and articles in contact with foodstuffs - Non-metallic articles for catering and industrial use - Method of test for the determination of impact resistance
- DS/EN 12571:1999 Materials and articles in contact with foodstuffs - Transport units for catering containers containing prepared foodstuffs - Thermal and hygienic requirements and testing
German Institute for Standardization, Catering inspection
- DIN EN 12980:2015-02 Materials and articles in contact with foodstuffs - Non-metallic articles for catering and industrial use - Method of test for the determination of impact resistance; German version EN 12980:2000
International Organization for Standardization (ISO), Catering inspection
- ISO/CD 4064-3 Water meters for cold potable water and hot water — Part 3: Test report format
Ningxia Provincial Standard of the People's Republic of China, Catering inspection
- DB64/T 1682-2019 Rapid detection method for Pseudomonas aeruginosa in packaged drinking water
海关总署, Catering inspection
- SN/T 5103-2019 Detection method of biotoxic luminescent bacteria in drinking water at border ports