ZH

RU

ES

Milk's

Milk's, Total:25 items.

In the international standard classification, Milk's involves: Milk and milk products, Veterinary medicine, Microbiology, Processes in the food industry.


IN-BIS, Milk's

Group Standards of the People's Republic of China, Milk's

VN-TCVN, Milk's

AR-IRAM, Milk's

Malaysia Standards, Milk's

CZ-CSN, Milk's

PL-PKN, Milk's

ZA-SANS, Milk's

RU-GOST R, Milk's

  • GOST 3623-1973 Milk and milk products. Methods for determination of pasteurization
  • GOST 3623-2015 Milk and milk products. Methods for determination of pasteurization
  • GOST R 54662-2011 Cheeses and processed cheeses. Determination of protein mass fraction by the Kjeldahl method
  • GOST ISO 6785-2015 Milk and milk products. Detection of Salmonella spp.

CU-NC, Milk's

  • NC 78-05-1988 Dairy Industry. Pasteurized Ililk. Quality Specifications

Professional Standard - Agriculture, Milk's

GOSTR, Milk's

British Standards Institution (BSI), Milk's

  • BS EN ISO 6785:2007 Milk and milk products. Detection of Salmonella spp.
  • BS 7771:1994 Code of practice for pasteurization of milk on farms and in small dairies

European Committee for Standardization (CEN), Milk's

  • EN ISO 6785:2007 Milk and milk products - Detection of Salmonella spp. (ISO 6785:2001)

RO-ASRO, Milk's

German Institute for Standardization, Milk's

  • DIN EN ISO 6785:2007 Milk and milk products - Detection of Salmonella spp. (ISO 6785:2001); English version of DIN EN ISO 6785:2007-09

International Dairy Federation (IDF), Milk's

  • IDF 93-2001 Milk and milk products - Detection of Salmonella spp.

Danish Standards Foundation, Milk's





Copyright ©2007-2023 ANTPEDIA, All Rights Reserved