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Milk's
Milk's, Total:25 items.
In the international standard classification, Milk's involves: Milk and milk products, Veterinary medicine, Microbiology, Processes in the food industry.
IN-BIS, Milk's
Group Standards of the People's Republic of China, Milk's
VN-TCVN, Milk's
AR-IRAM, Milk's
Malaysia Standards, Milk's
CZ-CSN, Milk's
PL-PKN, Milk's
ZA-SANS, Milk's
RU-GOST R, Milk's
- GOST 3623-1973 Milk and milk products. Methods for determination of pasteurization
- GOST 3623-2015 Milk and milk products. Methods for determination of pasteurization
- GOST R 54662-2011 Cheeses and processed cheeses. Determination of protein mass fraction by the Kjeldahl method
- GOST ISO 6785-2015 Milk and milk products. Detection of Salmonella spp.
CU-NC, Milk's
- NC 78-05-1988 Dairy Industry. Pasteurized Ililk. Quality Specifications
Professional Standard - Agriculture, Milk's
GOSTR, Milk's
British Standards Institution (BSI), Milk's
- BS EN ISO 6785:2007 Milk and milk products. Detection of Salmonella spp.
- BS 7771:1994 Code of practice for pasteurization of milk on farms and in small dairies
European Committee for Standardization (CEN), Milk's
- EN ISO 6785:2007 Milk and milk products - Detection of Salmonella spp. (ISO 6785:2001)
RO-ASRO, Milk's
German Institute for Standardization, Milk's
- DIN EN ISO 6785:2007 Milk and milk products - Detection of Salmonella spp. (ISO 6785:2001); English version of DIN EN ISO 6785:2007-09
International Dairy Federation (IDF), Milk's
- IDF 93-2001 Milk and milk products - Detection of Salmonella spp.
Danish Standards Foundation, Milk's