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dairy products

dairy products, Total:499 items.

In the international standard classification, dairy products involves: Milk and milk products, Microbiology, Plant and equipment for the food industry, Farming and forestry, Farm buildings, structures and installations, Processes in the food industry, Products of the chemical industry, Fluid storage devices, Packaging and distribution of goods in general, Sensory analysis, Prepackaged and prepared foods, FOOD TECHNOLOGY, Meat, meat products and other animal produce, Measurement of volume, mass, density, viscosity, Company organization and management, Edible oils and fats. Oilseeds.

Korean Agency for Technology and Standards (KATS), dairy products

KS H 2503-2021 Soybean milk products
KS H ISO 707-2006(2016) Milk and milk products -- Guidance on sampling
KS H ISO 707:2021 Milk and milk products — Guidance on sampling
KS H ISO 8197-2006(2016) Milk and milk product – sampling- Inspection by variables
KS H ISO 8967-2006(2016) Dried milk and dried milk products -- Determination of bulk density
KS H 3002-2021 Dried milk products
KS H ISO 8156-2006(2016) Dried milk and dried milk products -- Determination of insolubility index
KS H ISO 1736:2018 Dried milk and dried milk products — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 8070:2018 Milk and milk products — Determination of calcium, sodium, potassium and magnesium contents — Atomic absorption spectrometric method
KS H ISO 11816-1-2006(2016) Milk and milk products－Determination of alkaline phosphatase activity－Part 1：Fluorimetric method for milk and milk-based drinks
KS H ISO 8967:2021 Dried milk and dried milk products — Determination of bulk density
KS H ISO 8156:2006 Dried milk and dried milk products－Determination of insolubility index
KS H ISO 8156:2021 Dried milk and dried milk products — Determination of insolubility index

HU-MSZT, dairy products

PL-PKN, dairy products

PN A86024-1992 Milk and dairy products.Milk powder
PN A86233-1966 Milk and dairy products Processed chesse products Common re?ukements and tests
PN A86050-1990 Milk and milk products Sour cream and cream
PN A86155-1990 Mleko i przetwory mleczarskie Mas?o
PN A86232-1973 Milk and dairy productsCheeses Test methods
PN A86041-1986 Milk and milk products Sampling
PN A86101-1965 Przedmiot normy. Przedmiotem normy s? nazwy i okre?lenia mleka i przetworów mleczarskich.
PN A86430-1967 Milk and dairy products Ice-cream Chemical testing
PN A86300-1991 Milk and dairy products. Curdy cheese without fermentation
PN A86026-1990 Milk and dairy products Milk powdcr Determination of nitritc and nitrate contents
PN A86230-1968 Milk and dairy products Rennet manner fermented cheeses
PN R64740-1966 Mllk and dalry produc?s Sklmrtied milk for animal feedlng
PN A86034-02-1993 Milk and milk products. Microbiological examination. General principles
PN A86034-11-1993 Milk and milk products. Microbiological examination. Detection of salmonella
PN A86034-04-1993 Milk and milk products. Microbiological examination. Enumeration of microorganisms-colony count technique at 30 degree C
PN A86034-03-1993 Milk and milk products. Microbiological examination. Preparation of samples and dilutions for examination
PN A86034-01-1993 Milk and milk products. Microbiological examinations. Scope of the standard and general directives
PN A86034-14-1993 Milk and milk products. Microbiological examination. Enumeration of bacillus cereus. Colony count technique at 30 degree
PN A86034-10-1993 Milk and milk products. Microbiological examination. Detection and enumeration of enterococci-colony count technique
PN A55553-1986 Tanks for milk and dairy products lassification, basie parameters and imensions, technical requirements and test methods
PN A86034-09-1993 Milk and milk products. Microbiological examination. Escherichia coli. Detection and enumeration of most probable number technique (MPN)

RU-GOST R, dairy products

GOST R 53751-2009 Milk, milk products and infant milk products. Method for determination of iodine
GOST R 52975-2008 Preserved milk products. Dried mare's milk. Specifications
GOST ISO 9231-2015 Milk and milk products. Determination of sorbic and benzoic acids in milk and dairy products
GOST 32939-2014 Milk and milk products. Method for determination of ammonia
GOST R ISO 707-2010 Milk and milk products. Guidance on sampling
GOST R 52996-2008 Milk and milk products. Determination of alkaline phosphatase activity. Part 1. Fluorimetric method for milk and milk products
GOST 3623-1973 Milk and milk products. Methods for determination of pasteurization
GOST R 54669-2011 Milk and milk products. Methods for determination of acidity
GOST 3347-1991 Centrifugal pumps for liquid milk products. General specifications
GOST 26809.1-2014 Milk and milk products. Acceptance regulations, methods of sampling and for testing. Part 1. Milk, dairy, milk compounds and milk-contained products
GOST 25179-2014 Milk and milk products. Method for determination of protein
GOST 3623-2015 Milk and milk products. Methods for determination of pasteurization
GOST 33500-2015 Milk and milk products. Determination of phosphates content
GOST R 55331-2012 Milk and milk products. Titrimetric method of calcium content determination
GOST ISO 6785-2015 Milk and milk products. Detection of Salmonella spp.
GOST 10382-1985 Preserved milk products. Dry sour milk products. Specifications
GOST R 54668-2011 Milk and milk products. Methods for determination of moisture and dry substance mass fraction
GOST 32892-2014 Milk and dairy products. Method of pH determination
GOST 15844-2014 Glass package for milk and milk products. General specifications
GOST ISO/TS 22113/IDF/RM 204-2014 Milk and milk products. Determination of the titratable acidity of milk fat
GOST 718-1984 Preserved milk products. Cacao with condensed milk and sugar. Specifications
GOST 32219-2013 Milk and milk products. Immunoenzyme methods for determination of antibiotics
GOST 32923-2014 Fermented milk products enriched with probiotic microorganisms. Specifications
GOST 33569-2015 Milk products. Conductometric method for determination of sodium chloride
GOST R 55332-2012 Milk and milk products. Methods for determination of free (destabilization) fat
GOST ISO 13082-2014 Milk and milk products. Determination of the lipase activity of pregastric lipase preparation
GOST 32258-2013 Milk and milk products. Method for determination of benz(a)pyrene mass fraction
GOST 26809-1986 Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing
GOST 34304-2017 Milk and milk products. Method for determination of lactose and galactose content
GOST 31976-2012 Yogurts and yogurt's products. Potentiometric method for determination of titratable acidity
GOST ISO 15174-2014 Milk and milk products. Microbial coagulants. Determination of total milk-clotting activity
GOST 33601-2015 Milk and milk products. Express method for determination of the aflatoxin M1 content
GOST R 55246-2012 Milk and milk products. Determination of non-protein nitrogen content by Kjeldahl method
GOST ISO 14156-2015 Milk and milk products. Extraction methods for lipids and liposoluble compounds
GOST 32256-2013 Sherbet ice cream and frozen desserts with milk and milk products. General specifications
GOST 32257-2013 Milk and milk products. Method for determination of nitrate and nitrite contents
GOST R 53951-2010 Milk and milk-containing products. Determination of mass part of protein by Kjeldahl method
GOST R 52357-2005 Milk and milk-containing products. Technological instruction. General requirements for lay out, development and composition
GOST 19881-1974 Potentiometric analyzers for pH-control of milk and dairy products. General specifications
GOST ISO 29981-2013 Milk products. Enumeration of presumptive bifidobacteria. Colony count technique at 37 °C
GOST R 52842-2007 Milk and milk products. Methods of immunoassays or receptor assays for the detection of antimicrobial residues
GOST R ISO 22935-2-2011 Milk and milk products. Sensory analysis. Part 2. Recommended methods for sensory evaluation
GOST 31977-2012 Dried milk products. Method for determination of bulk density
GOST 31504-2012 Milk and milk products. Determination of preservatives and synthetic colors content by high performance liquid chromatography method
GOST 32916-2014 Milk and milk products. Determination of vitamin D mass fraction by high performance liquid chromatography method
GOST 32255-2013 Milk and milk products. Instrumental express-method for determination of physic-chemical identification parameters by infrared analyzer
GOST 32828-2014 Milk and milk products in consumer packaging from combined materials. The method of the package chemical stability determination
GOST R 51462-1999 Dried milk products. Method for determination of bulk density

CZ-CSN, dairy products

CSN 57 0003-1984 Dairy products. ampling
CSN 57 0105-4 Z3-2000
CSN 57 0105-4 Z2-1999
CSN 57 0105-3 Z1-1998
CSN 57 0530-1972 Methods for testing of milk and milk products
CSN 57 0529 Z1-1998
CSN 59 0105 Za-1988
CSN 57 0104-4 Z1-1997 Methods for testing of milk and liquid milk products. Determination of f at content
CSN 57 0106 Cast.4-1984 Methods of test for frozen milk products. Determination of fat content
CSN 57 0106 Cast.3-1984 Methods for testing oí frozen milk products. Determination of total solids content.
CSN 57 0104 Cast.4-1984 Methods for testing of milk and liquid milk products. Determination of fat content
CSN 57 0104 Cast.3-1984 Methods for testing of milk and liquid milk products. Determination of dry matter
CSN 57 0105 Cast.3-1978 Methods for testing of ilk and liquid mllk roducts. Determination f total solids content.
CSN 57 0820-1980 Dried milk produets. aby foods. Technical requirements

AR-IRAM, dairy products

RO-ASRO, dairy products

STAS 6352/2-1987
STAS 8342/3-1988 MILK AND MILK PRODUCTS Copper determination
STAS 8342/5-1990 MILK AND MILK PRODUCTS Zinc determination
STAS 8342/6-1989 MILK AND MILK PRODUCTS Arsenic determination
STAS 6358-1983 MILK AND MILK PRODUCTS Dctermination of solubility of powdcr prodiicts
STAS 13039-1991 Milk products diacetyl determination
STAS 6353-1985 M1LK AND MIUK PRODUCTS Acklity dc-tormination
STAS 12610-1988 MILK AND MILK PRODUCTS Fluor determination
STAS 6345-1988 MILK AND MII.K PHODUCTS Senisorial analysis
STAS 10902-1989 MILK AND MILK PRODUCTS Lactose determination
STAS 6349/8-1980 MILK AND MILK PRODUCTS Determination of mastitic milk
STAS 9535/1-1987 MILK AND MILK PRODUCTS Rules for sampling
STAS 6349/7-1987 MILK'AND MILK PRODUCTS Determination of inhibiting substances in milk
STAS 6349/2-1980 MILK AND MILK PRODUC DUCTS Retuctase test for milk
STAS 9952/7-1990 Milk and milk products. Phosphor total content determination of cheese
STAS 6352/3-1982 MILK AND M1J.K PRODUCTS Determination of fat content inpowdcr milk products
STAS 6356-1984 MILK AND MILK PRODUCTS Determination of sugar content
SR 6349-13-1995 Milk and milk products. Microbiologycal conditions
STAS 6349/1-1980 MILK AND MILK PRODUC DUCTS Sampling and specimen preparation for microbiolo-gical analysis
STAS 6349/3-1980 MILK AND MILK PRODUCTS Determination of the number of aerobe mesophil germs
STAS 6349/6-1980 MILK AND MILK PRODUCTS Sediment and mould content determination
STAS 8342/2-1984 MILK AND MILK PRODUCTS Determination of tin content
STAS 8342/4-1984 MILK AND MILK PRODUCTS Determination of lead content
STAS 9952/3-1982 MILK AND MILK PRODUCTS Detennination of ioDine value
STAS 8201-1982 MILK AND MILK PRODUCTS Determination of pH value
STAS 9096-1987 MILK AND MILK PRODUCTS Calcium content determination
STAS 10115-1984 MILK AND MILK PRODUCTS Determination of 40 potassium content
STAS 12540-1987 MILK AND MILK PRODUCTS Determination of 226 radium content
STAS 6348-1985 MILK AND MILK PRODUCTS Pasteurization efficiency control
STAS ISO 5538:1992 Milk and milk products. Sampling. Inspection by attributes
STAS 9952/2-1982 MIlK ANd MIlK PRODUCTS Determination of acid value
STAS 12174-1987 MILK AND MILK PRODUCTS Strontium 90 content determination
STAS 6355-1989 MILK AND MILK PRODUCTS Determination of natrium chloride content
STAS 6354-1984 MILK AND MILK PRODUCTS Determination of natrium chloride content
STAS 12328-1985 MILK AND MILK PRODUCTS Lead 210 content determination
STAS 12179-1984 MILK AND MILK PRODUCT Polonium 210 content determination
STAS 6356-1976 MILK AND MILK PRODUCTS Proteic substances determinat ion
STAS 6347-1973 MILK AND MILK PRODUCTS Dctermination of density by the areometric method
STAS 6357-1975 MIl.K AND MILK PRODUCTS Delermination of tolal ash
STAS 12978-1991 Milk and milk products. Natrlum and potassium content determination
STAS 6349/11-1983 MILK AND MILK PRODUCTS Determination of Salmonellac
STAS 9952/4-1982 MILK AND MILK PRODUCTS Determination of saponilieation value
STAS 12380-1985 MILK AND MILK PRODUCTS Determination of natural uranium con- tent
STAS 12788-1989 MILK AND MILK PRODUCTS Organophosphoric pesticide residuues determination
STAS 4048-1983 ALUMINIUM AND ALUMINIUM ALLOY CANS FOR MILK AND MILK PRODUCTS
STAS 6343-1981 MTLK AND MII.K PRODUCTS Preparation of laboratory samples for analysis
STAS 6344-1988 M1U.K ANI MH.K PRODUCTS Dry substance arul water dclerminution
STAS 6349/9-1982 MILK AND MILK PRODUCTS Detcrmination of thc patogen germs Bacillus corcus
SR 6345-1995 Milk and Dairy Products. Senzory analysis
STAS 6352/1-1988 MILK AND MILK PRODUCTS Fat content determination of milk, acid milk products and subproducts
STAS 6349/12-1983 MILK AND MILK PRODUCTS Determination of coagulase positive staphylococci
STAS 6349/5-1980 MILK AND MILK PRODUCTS Determination of the content of spored anaerobe bacteries
STAS 9535/2-1987 MILK AND MILK PRODUCTS Instruments for sampling Technical requirements tor quality
STAS 6352/5-1973 MILK AND MILK PRODUCTS Determination of ?at content in ice-cream and cream
STAS 12587-1987 MILK ANDMILK PRODUCTS Determination of organochlorurated pesticide residues
STAS 12582-1987 MILK AND MILK PRODUCTS lodine 131 content determination
STAS 10314-1984 MILK AND MILK PRODUCTS Determination of nitrites and nitrates content
STAS 6349/4-1980 MILK AND MILK PRODUCTS Determiriation of the probable number of coliform bacteries and Escherichia coli
STAS 6352/4-1985 MILK AND MILK PRODUCTS Determination of water, solids-not-fat and fat of buttcr content
STAS 10578-1982 MILK AND MILK PRODUCTS General rules for packging, marking, storage and transport
STAS 10578/A1-1999 Milk and milk products - General rules for packing, marking, storage and transport
STAS 6349/10-1982 MILK AXD MILK PRODUCTS Dctermination of the probable numbcr of patogen germs Clostridium perfringens
STAS SR ISO 8261:1996 Milk and milk products - Preparation of test samples and dilutions for microbiological examination
STAS 8342/1-1986 MILK AND MILK PRODUCTS.Decomposition of test samples prior to determination of metals and arsenic content
STAS 9952/5-1982 MILK AND MIL PRODUCTS Dctermination of soluble and non-so- luble volatile iattv acids in water
SR ISO 5541-1:1986 Milk and milk products - Enumeration of coliforms - Part 1 : Colony count technique at 30°C

International Organization for Standardization (ISO), dairy products

ISO/R 707:1968 Milk and milk products — Sampling
ISO 23058:2006 Milk and milk products - Ovine and caprine rennets - Determination of total milk-clotting activity
ISO 23058:2006|IDF 199:2006 Milk and milk products Sheep and goats Determination of coagulating activity of whole milk products
ISO 707:2008 Milk and milk products - Guidance on sampling
ISO 707:2008|IDF 50:2008 Guide to Sampling Milk and Dairy Products
ISO 26323:2009 Milk products - Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH)
ISO 26323:2009|IDF 213:2009 Determination of acidification activity of dairy culture bacteria using continuous pH measurement method for dairy products
ISO 9622:2013 Milk and liquid milk products.Guidelines for the application of mid-infrared spectrometry
ISO 9231:2008 Milk and milk products - Determination of the benzoic and sorbic acid contents
ISO 9231:2008|IDF 139:2008 Determination of benzoic acid and sorbic acid content in milk and milk products
ISO 13082:2011 Milk and milk products - Determination of the lipase activity of pregastric lipase preparation
ISO 14156:2001/Amd 1:2007 Milk and milk products - Extraction methods for lipids and liposoluble compounds; Amendment 1
ISO 11815:2007 Milk - Determination of total milk-clotting activity of bovine rennets
ISO/TS 26844:2006 Milk and milk products - Determination of antimicrobial residues - Tube diffusion test
ISO 11815:2005|IDF 157:2007 Determination of the coagulation activity of milk ruminant dry gastric membranes on dairy products
ISO/TS 26844:2006|IDF/RM 215:2006 In vitro diffusion test for determination of antimicrobial residues in milk and milk products
ISO 6732:2010 Milk and milk products - Determination of iron content - Spectrometric method (Reference method)
ISO 22935-2:2023 Milk and milk products — Sensory analysis — Part 2: Methods for sensory evaluation
ISO 6732:2010|IDF 103:2010 Determination of iron content in milk and milk products Spectrometric method (standard method)
ISO 27205:2010 Fermented milk products - Bacterial starter cultures - Standard of identity
ISO 27205:2010|IDF 149:2010 Consistency standard for bacterial starter cultures of fermented milk products
ISO 4214:2022|IDF 254:2022 Milk and milk products — Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
ISO 4214:2022 Milk and milk products — Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
ISO 15174:2002|IDF 176: 2002 Milk and milk products — Microbial coagulants — Determination of total milk-clotting activity
ISO 15174:2012|IDF 176:2012 Milk and milk products — Microbial coagulants — Determination of total milk-clotting activity
ISO 15174:2002 Milk and milk products - Microbial coagulants - Determination of total milk-clotting activity
ISO 15174:2002|IDF 176:2002 Microbial coagulants for milk and milk products Determination of milk total clotting activity
ISO 22935-2:2009 Milk and milk products - Sensory analysis - Part 2: Recommended methods for sensory evaluation
ISO 22935-2:2009|IDF 99-2:2009 Sensory analysis of milk and milk products Part 2: Recommended methods for sensory assessment
ISO 14891:2002 Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle
ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
ISO 22662:2007|IDF 198:2007 Determination of lactose content in milk and milk products by high performance liquid chromatography (reference method)
ISO 14891:2002|IDF 185:2002 Determination of nitrogen content in milk and milk products using the conventional combustion method according to the Dumas principle
ISO 8070:2007 Milk and milk products - Determination of calcium, sodium, potassium and magnesium contents - Atomic absorption spectrometric method
ISO/TS 6733:2006 Milk and milk products - Determination of lead content - Graphite furnace atomic absorption spectrometric method
ISO 11870:2009 Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
ISO/TS 23758:2021 Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products
ISO/TS 6733:2006|IDF/RM 133:2006 Determination of lead content in milk and dairy products - Graphite furnace atomic absorption spectrophotometry
ISO 8070:2007|IDF 119:2007 Determination of calcium, sodium, potassium and magnesium content in milk and milk products by atomic absorption spectrometry
ISO 11870:2009|IDF 152:2009 General guidance on the use of the fat meter method for determination of fat content in milk and milk products
ISO 13559:2002 Butter, fermented milks and fresh cheese - Enumeration of contaminating microorganisms - Colony-count technique at 30 °C
ISO 13559:2002|IDF 153:2002 Enumeration of contaminating microorganisms in butter, fermented milk products and fresh cheese by colony counting method at 30°C
ISO 29981:2010 Milk products - Enumeration of presumptive bifidobacteria - Colony count technique at 37 °C
ISO 29981:2010|IDF 220:2010 Calculation of putative bifidobacteria in dairy products by colony counting method at 37°C
ISO 23318:2022 Milk, dried milk products and cream — Determination of fat content — Gravimetric method
ISO 16958:2015 Milk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic method
ISO/TS 17837:2008 Processed cheese products - Determination of nitrogen content and crude protein calculation - Kjeldahl method
ISO 11816-2:2003 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method of cheese
ISO 11816-2:2016 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese
ISO 22935-1:2023 Milk and milk products — Sensory analysis — Part 1: Recruitment, selection, training and monitoring of assessors
ISO/TS 17837:2008|IDF/RM 25:2008 Determination of nitrogen content and calculation of crude protein content in milk and milk products Kjeldahl method
ISO 11816-2:2003|IDF 155-2:2003 Determination of alkaline phosphatase activity in milk and milk products Part 2: Fluorimetric method in cheese
ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
ISO 17678:2010|IDF 202:2010 Determination of milk fat purity by gas chromatographic analysis of triglycerides in milk and milk products (Reference Method)
ISO 8967:2005 | IDF 134:2005 Dried milk and dried milk products — Determination of bulk density
ISO 3890-1:2009|IDF 75-1:2009 Milk and milk products — Determination of residues of organochlorine compounds (pesticides) — Part 1: General considerations and extraction methods
ISO 17792:2006 Milk, milk products and mesophilic starter cultures - Enumeration of citrate-fermenting lactic acid bacteria - Colony-count technique at 25 °C
ISO 3890-1:2009 Milk and milk products - Determination of residues of organochlorine compounds (pesticides) - Part 1: General considerations and extraction methods
ISO 17792:2006|IDF 180:2006 Examples of milk, milk products and fermentation culture media: 25℃ colony counting technology of fermented citrate lactic acid bacteria
ISO 14461-1:2005 Milk and milk products - Quality control in microbiological laboratories - Part 1: Analyst performance assessment for colony counts
ISO 14461-1:2005|IDF 169-1:2005 Microbiological quality control of milk and milk products in laboratories - Part 1: Performance assessment of assays for colony counting
ISO 8156:2005 Dried milk and dried milk products - Determination of insolubility index

TR-TSE, dairy products

TS 2530-1977 MILK AND MILK PRODUCTS SAMPLING

JO-JSMO, dairy products

JS 116-2021 Milk and milk products - Butter

Association Francaise de Normalisation, dairy products

NF V04-032*NF ISO 23058:2006 Milk and milk products - Ovine and caprine rennets - Determination of total milk-clotting activity
NF V04-150*NF EN ISO 707:2009 Milk and milk products - Guidance on sampling
NF V04-150:1997 Milk and milk products. Guidance on sampling.
NF EN ISO 707:2009 Lait et produits laitiers - Lignes directrices pour l'échantillonnage
NF V04-145:1988 Milk and milk products. Sampling. Inspection by attributes.
NF V04-600:2001 Fresh milk products - Specification of fermented milks and yogurt.
NF V04-170:1981
NF V04-153*NF ISO 5738:2006 Milk and milk products - Determination of copper content - Photometric method (Reference method)
NF V04-153:1978 Milk and milk products. Determination of the copper content. Photometric method.
XP V04-025*XP ISO/TS 11059:2009 Milk and milk products - Method for the enumeration of Pseudomonas spp.
NF V04-146*NF ISO 9231:2008 Milk and milk products - Determination of benzoic acid and sorbic acid contents.
NF V04-056*NF ISO 9622:2013 Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry
NF B35-356:2001 Verrerie de laboratoire - Butyromètres à lait sec et produits laitiers secs
NF V04-155:2003 Milk and milk products - Determination of fat content of sheep milk - Acido-butyrometric method
NF V04-027:2006 Milk products - Guidelines for the application of near infrared spectrometry.
NF V04-027*NF ISO 21543:2021 Milk and milk products - Guidelines for the application of near infrared spectrometry
NF V04-346*NF EN ISO 1736:2008 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
NF V04-396*NF EN ISO 14891:2003 Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle.
NF V04-355*NF ISO 8070:2007 Milk and milk products - Determination of calcium, sodium, potassium and magnesium contents - Atomic absorption spectrometric method
NF V04-017:1991 Milk and milk products. Microbiological enumeration by colony count on petri dishes. Method for verification of automatic counters.
NF V04-019:1997 Milk and milk products. Enumeration of presumptive Escherichia coli. Part 1 : most probable number technique.
NF V04-344*NF ISO 8967:2006 Dried milk and dried milk products - Détermination of bulk density
NF V04-344:1992 Dried milk and dried milk products. Determination of bulk density.
NF V04-054-1*NF EN ISO 11816-1:2013 Milk and milk products - Determination of alkaline phosphatase activity - Part 1 : fluorimetric method for milk and milk-based drinks
NF V04-054-2:2003 Milk and milk products - Determination of alkaline phosphatase activity - Part 2 : fluorometric method for cheese.
XP V04-023*XP ISO/TS 15495:2010 Milk, milk products and infant formulae - Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS
NF V04-051:1988 Milk products and milk-based foods. Determination of fat content by the weibull-berntrop gravimetric method (reference method). Part 1 : infant foods.
NF V04-456*NF ISO 23970:2021 Milk, milk products and infant formula - Determination of melamine and cyanuric acid by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
NF V04-353*NF ISO 8156:2006 Dried milk and dried milk products - Determination of insolubility index
NF V04-353:1988 Dried milk and dried milk products. Determination of insolubility index.

British Standards Institution (BSI), dairy products

BS ISO 23058:2006 Milk and milk products - Ovine and caprine rennets - Determination of total milk-clotting activity
BS EN ISO 707:2008 Milk and milk products - Guidance on sampling
BS ISO 26323:2010 Milk products. Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH)
BS ISO 26323:2009 Milk products - Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH)
BS EN ISO 6785:2007 Milk and milk products. Detection of Salmonella spp.
BS ISO 22186:2020 Milk and milk products. Determination of nitrofurazone
BS 3441:1995 Specification for tanks for the transport of milk and liquid milk products
BS ISO 3889:2006 Milk and milk products. Specification of Mojonnier-type fat extraction flasks
BS DD ISO/TS 11059:2010 Milk and milk products - Method for the enumeration of Pseudomonas spp
19/30358625 DC BS ISO 22186. Milk and milk products. Determination of nitrofurazone
PD ISO/TS 22113:2012 Milk and milk products. Determination of the titratable acidity of milk fat
DD ISO/TS 11059:2009 Milk and milk products. Method for the enumeration of Pseudomonas spp.
BS DD ISO/TS 27105:2010 Milk and milk products - Determination of hen's egg white lysozyme by HPLC
BS ISO 21543:2020 Milk and milk products. Guidelines for the application of near infrared spectrometry
BS ISO 9231:2008 Milk and milk products - Determination of the benzoic and sorbic acid contents
BS DD ISO/TS 26844:2006 Milk and milk products - Determination of antimicrobial residues - Tube diffusion test
BS 7037-2:1989 Sampling plans for milk and milk products. Inspection by variables
BS ISO 22935-2:2010 Milk and milk products. Sensory analysis. Recommended methods for sensory evaluation
BS ISO 22935-2:2009 Milk and milk products - Sensory analysis - Recommended methods for sensory evaluation
DD ISO/TS 26844:2006 Milk and milk products. Determination of antimicrobial residues. Tube diffusion test
22/30449666 DC BS EN ISO 4214. Milk and milk products. Determination of amino acids in infant formula and other dairy products
20/30394058 DC BS ISO 21543. Milk and milk products. Guidelines for the application of near infrared spectrometry
BS ISO 22935-2:2023 Tracked Changes. Milk and milk products. Sensory analysis. Methods for sensory evaluation
BS ISO 13082:2011 Milk and milk products. Determination of the lipase activity of pregastric lipase preparation
BS ISO 14156:2001+A1:2007 Milk and milk products - Extraction methods for lipids and liposoluble compounds
DD ISO/TS 27105:2009 Milk and milk products. Determination of hen's egg white lysozyme by HPLC
BS ISO 23291:2020 Milk and milk products. Guidelines for the application of in-line and on-line infrared spectrometry
19/30379298 DC BS ISO 23291. Milk and milk products. Guidelines for the application of in-line infrared spectrometry
BS EN ISO 13969:2004 Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests
BS ISO 27205:2010 Fermented milk products - Bacterial starter cultures - Standard of identity
BS ISO 22662:2007 Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method)
DD ISO/TS 17837:2008 Milk and milk products. Determination of nitrogen content and crude protein calculation. Kjeldahl method
DD ISO/TS 6733:2006 Milk and milk products. Determination of lead content. Graphite furnace atomic absorption spectrometric method
PD ISO/TS 4985:2023 Milk and milk products. Determination of alkaline phosphatase activity. Fluorimetric microplate method
BS ISO 21422:2018 Milk, milk products, infant formula and adult nutritionals. Determination of chloride. Potentiometric titration method
BS 696-2:1989 Determination of fat content of milk and milk products (Gerber method) - Methods
BS PD CEN ISO/TS 23758:2021 Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products
BS DD ISO/TS 6733:2006 Milk and milk products - Determination of lead content - Graphite furnace atomic absorption spectrometric method
BS EN ISO 11816-1:2013 Milk and milk products. Determination of alkaline phosphatase activity. Fluorimetric method for milk and milk-based drinks
BS EN ISO 11816-1:2006 Milk and milk products. Determination of alkaline phosphatase activity - Fluorimetric method for milk and milk-based drinks
BS EN ISO 11816-2:2016 Tracked Changes. Milk and milk products. Determination of alkaline phosphatase activity. Fluorimetric method for cheese
BS ISO 29981:2010 Milk products - Enumeration of presumptive bifidobacteria - Colony count technique at 37 °C
BS 1743:1968 Methods for analysis of dried milk and dried milk products
BS 696-1:1989 Determination of fat content of milk and milk products (Gerber method) - Specification for apparatus
BS ISO 8070:2007 Milk and milk products - Determination of calcium, sodium, potassium and magnesium contents - Atomic absorption spectrometric method
23/30457690 DC BS EN ISO 22662. Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method)
BS ISO 23318:2022 Milk, dried milk products and cream. Determination of fat content. Gravimetric method
DD ISO/TS 15495:2010 Milk, milk products and infant formulae. Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS
BS ISO 4214:2022 Milk and milk products. Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
BS ISO 23065:2009 Milk fat from enriched dairy products - Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
BS ISO 8262-3:2005 Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Special cases
BS ISO 19344:2015 Milk and milk products. Starter cultures, probiotics and fermented products. Quantification of lactic acid bacteria by flow cytometry
BS ISO 14461-1:2005 Milk and milk products - Quality control in microbiological laboratories - Analyst performance assessment for colony counts
BS ISO 8262-1:2005 Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (reference method) - Infant foods
BS EN ISO 17678:2019 Tracked Changes. Milk and milk products. Determination of milk fat purity by gas chromatographic analysis of triglycerides
22/30451111 DC BS EN ISO 22935-2. Milk and milk products. Sensory analysis. Part 2. Recommended methods for sensory evaluation
BS EN ISO 16958:2020 Milk, milk products, infant formula and adult nutritionals. Determination of fatty acids composition. Capillary gas chromatographic method
BS ISO 22935-1:2010 Milk and milk products. Sensory analysis. General guidance for the recruitment, selection, training and monitoring of assessors
BS ISO 22935-1:2009 Milk and milk products - Sensory analysis - General guidance for the recruitment, selection, training and monitoring of assessors
19/30358622 DC BS EN ISO 22184. Milk and milk products. Determination of the sugar contents. High performance anion exchange chromatographic method (HPAEC-PAD)
BS ISO 8967:2006 Dried milk and dried milk products - Determination of bulk density
BS ISO 8967:2005 Dried milk and dried milk products. Determination of bulk density
22/30464203 DC BS EN ISO 11816-2. Milk and milk products. Determination of alkaline phosphatase activity - Part 2. Fluorimetric method for cheese
BS ISO 11866-2:2005 Milk and milk products. Enumeration of presumptive Escherichia coli - Colony-count technique at 44°C using membranes
21/30376372 DC BS ISO 23318. Milk, dried milk products and cream. Determination of fat content. Gravimetric method
BS ISO 8262-2:2005 Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (reference method) - Edible ices and ice-mixes
BS ISO 22935-3:2010 Milk and milk products. Sensory analysis. Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring
BS ISO 22935-3:2009 Milk and milk products - Sensory analysis - Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring
BS ISO 23970:2021 Milk, milk products and infant formula. Determination of melamine and cyanuric acid by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
BS ISO 8156:2006 Dried milk and dried milk products - Determination of insolubility index

IN-BIS, dairy products

European Committee for Standardization (CEN), dairy products

EN ISO 707:1997 Milk and Milk Products - Guidance on Sampling ISO 707: 1997
EN ISO 707:2008 Milk and milk products - Guidance on sampling (ISO 707:2008)
EN ISO 6785:2007 Milk and milk products - Detection of Salmonella spp. (ISO 6785:2001)
EN 14891:2012 Liquid-applied water impermeable products for use beneath ceramic tiling bonded with adhesives - Requirements, test methods, evaluation of conformity, classification and designation (Incorporating Corrigendum November 2012)
EN ISO 8381:2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008)
EN ISO 11816-2:2016 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese
EN ISO 16958:2020 Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO 16958:2015)
EN ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) (ISO 17678:2010)

German Institute for Standardization, dairy products

DIN EN ISO 707:2009 Milk and milk products - Guidance on sampling (ISO 707:2008); German version EN ISO 707:2008
DIN EN ISO 707:2009-01 Milk and milk products - Guidance on sampling (ISO 707:2008); German version EN ISO 707:2008
DIN 10486:2017 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
DIN EN ISO 6785:2007 Milk and milk products - Detection of Salmonella spp. (ISO 6785:2001); English version of DIN EN ISO 6785:2007-09
DIN 11489:1988 Dairy installations; level of automation
DIN 11482:1987 Dairy machinery; storage tanks for milk and liquid dairy products
DIN 10468:1995 Determination of the phosphatide value of milk and milk products
DIN 10457:1988 Apparatus for dairy analysis; sample bottles of plastic for milk
DIN 10325:2010 Milk and milk products - Determination of the citric acid content - Enzymatic method
DIN ISO 9622:2017 Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry (ISO 9622:2013)
DIN EN ISO 14891:2002 Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle (ISO 14891:2002); German version EN ISO 14891:2002
DIN ISO 9622:2017-04 Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry (ISO 9622:2013)
DIN 10469:1995-11 Detection of the animal species in milk and milk products with isoelectrical focusing
DIN EN ISO 13969:2004 Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests (ISO 13969:2003); German version EN ISO 13969:2004
DIN 10342:1992 Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
DIN 10316:2000-08 Acidity test of milk and liquid milk products according to Soxhlet-Henkel
DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN 10326:2007 Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method
DIN 10479-2:2001 Butyrometric determination of fat content of milk and milk products - Part 2: Requirements specific to products
DIN ISO 22935-2:2012 Milk and milk products - Sensory analysis - Part 2: Recommended methods for sensory evaluation (ISO 22935-2:2009)
DIN 10476:2001 Determination of nitrite and nitrate content of milk products - Enzymatic method (color test)
DIN 10326:1986 Determination of sucrose and glucose content in milk products and ice cream; enzymatic method
DIN ISO 21422:2020 Milk, milk products, infant formula and adult nutritionals - Determination of chloride - Potentiometric titration method (ISO 21422:2018); Text in German and English

International Dairy Federation (IDF), dairy products

IDF 50-2008 Milk and milk products - Guidance on sampling
IDF 93-2001 Milk and milk products - Detection of Salmonella spp.
IDF/RM 210-2006 Milk and milk products - Detection of Enterobacter sakazakii
IDF/RM 225-2009 Milk and milk products - Method for the enumeration of Pseudomonas spp.
IDF 139-2008 Milk and milk products - Determination of the benzoic and sorbic acid contents
IDF 198-2007 Milk and milk products -- Determination of lactose content by high-performance liquid chromatography (Reference method)
IDF/RM 216-2009 Milk and milk products - Determination of hen's egg white lysozyme by HPLC
IDF/RM 215-2006 Milk and milk products. Determination of antimicrobial residues.Tube diffusion test
IDF 119-2007 Milk and milk products -- Determination of calcium, sodium, potassium and magnesium contents -- Atomic absorption spectrometric method
IDF/RM 25-2008 Milk and milk products - Determination of nitrogen content and crude protein calculation - Kjeldahl method
IDF 199-2006 Milk and milk products.Ovine and caprine rennets. determination of total milk-clotting activity
IDF/RM 133-2006 Milk and milk products. Determination of lead content. Graphite furnace atomic absorption spectrometric method
IDF 60-2001 Milk and milk-based products - Detection of coagulase-positive staphylococci - Most probable number technique
IDF 209-2007 Milk and milk-based drinks -- Determination of alkaline phosphatase activity -- Enzymatic photo-activated system (EPAS) method
IDF 152-2009 Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
IDF 83-2006 Milk and milk-based products - Detection of thermonuclease produced by coagulase-positive staphylococci
IDF 134-2005 Dried milk and dried milk products - Determination of bulk density
IDF 75-1-2009 Milk and milk products - Determination of residues of organochlorine compounds (pesticides) - Part 1: General considerations and extraction methods

Danish Standards Foundation, dairy products

DS/EN ISO 707:1998 Milk and milk products - Guidance on sampling
DS/EN ISO 6785:2007 Milk and milk products - Detection of Salmonella spp.
DS/EN ISO 13969:2004 Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests

BELST, dairy products

STB 2206-2017 The sour-milk products. General specification
STB 1051-2012 Radiation control. Sampling of milk and milk products. General requirements

KR-KS, dairy products

KS H ISO 707-2021 Milk and milk products — Guidance on sampling
KS H ISO 1736-2018 Dried milk and dried milk products — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 8070-2018 Milk and milk products — Determination of calcium, sodium, potassium and magnesium contents — Atomic absorption spectrometric method
KS H ISO 8967-2021 Dried milk and dried milk products — Determination of bulk density
KS H ISO 8156-2021 Dried milk and dried milk products — Determination of insolubility index

Group Standards of the People's Republic of China, dairy products

T/XLTDA 002-2021 Mongolian traditional milk products Dairy snack
T/AFFI 017-2021 Milk date products
T/TDSTIA 001-2021 Determination of lactoperoxidase in milk and milk products
T/TDSTIA 006-2019 Determination of lactoferrin in milk and milk products by liquid chromatography
T/XLTDA 001-2021 Mongolian traditional milk products Mongolia Butter
T/XLTDA 001-2023 Mongolian traditional milk products Mongolia Butter
T/TDSTIA 007-2019 Determination of β-lactoglobulin in milk and milk products by liquid chromatography
T/TDSTIA 002-2021 Determination of α-lactalbumin in milk and milk products by high performance liquid chromatography
T/TDSTIA 003-2021 High performance liquid chromatography for the determination of immunoglobulin IgG in milk and milk products

Inner Mongolia Provincial Standard of the People's Republic of China, dairy products

DB15/T 1983-2020 Mongolian Traditional Dairy Terms
DB15/T 1990-2020 Specifications for the production process of Mongolian traditional dairy product Cege (sour kumiss)
DB15/T 1984-2020 Specifications for the production process of Mongolian traditional dairy product Haorude (milk tofu)
DB15/T 1989-2020 Specifications for the production process of Mongolian traditional dairy product Wurumu (naipizi)
DB15/T 1986-2020 Specifications for the production process of Chula, a Mongolian traditional dairy product
DB15/T 1988-2020 Specifications for the production process of traditional Mongolian dairy products
DB15/T 1985-2020 Specifications for the production process of Mongolian traditional dairy product Bixirag
DB15/T 1987-2020 Specifications for the production process of Alqinhao Rude (yogurt egg), a traditional Mongolian dairy product

SG-SPRING SG, dairy products

TR 2-2000 COLD CHAIN MANAGEMENT Milk and dairy products

IX-FAO, dairy products

CAC/RCP 57-2004 Code of Hygienic Practice for Milk and Milk Products
CAC/GL 67-2010 Model export certificate for milk and milk products
CAC/GL 67-2008(En) Milk and dairy products export standard certification

AENOR, dairy products

UNE 34833:1983 MILK AND MILK PRODUCTS. DETERMINATION OF THE COPPER CONTENT.
UNE-EN ISO 707:2009 Milk and milk products - Guidance on sampling (ISO 707:2008)
UNE 34817:1985 MILK AND MILK PRODUCTS. COUNT OF COLIFORM BACTERIA. (REFERENCE METHOD)
UNE 34836:1986 MILK AND MILK PRODUCTS. DETERMINATION OF THE IRON CONTENT. PHOTOMETRIC REFERENCE METHOD.
UNE 34834:1983 MILK AND MILK PRODUCTS. DETERMINATION OF THE LACTOSE IN THE PRESENCE OF OTHER REDUCING SUBTANCES.
UNE-EN ISO 13969:2005 Milk and milk products. Guidelines for a standardized description of microbial inhibitor tests (ISO 13969:2003)
UNE 34821:1986 MILK AND MILK PRODUCTS. ENUMERATION OF YEASTS AND MOULDS. COLONY COUNT AT 25 C.
UNE 34820:1985 MILK AND MILK PRODUCTS. STANDARD METHOD FOR THE DETECTION OF THERMONUCLEASE PRODUCED BY COAGULASE POSITIVE STAPHYLOCOCCI.

IL-SII, dairy products

S.I.628-1966 MICROBIOLOGICAL TESTING OF MILK AND MILK PRODUCTS : SAMPLING
S.I.627-1966 TESTING OF MILK AND MILK PRODUCTS BUTYROMETRIC DETERMINATION OF THE FAT CONTENT OF CHEESE(VAN GULIK MEIHD)
S.I.550-1972 MICROBIOLOGICAL TESTS OF MILK AND MILK PRODUCTS: COLIFORM BACTERIA
S.I.614-1966 MICROBIOLOGICAL TEST OF MILK AND OF ITS PRODUCTS: RINSE TEST
S.I.719-1968 MICROBIOLOGICAL TESTING OF MILK AND MILK PRODUCTS: SWAB TEST

Lithuanian Standards Office , dairy products

LST EN ISO 707:2008 Milk and milk products - Guidance on sampling (ISO 707:2008)
LST ISO 8197:1997 Milk and milk products. Sampling. Inspection by variables
LST ISO 5538:2004 Milk and milk products. Sampling. Inspection by attributes (idt ISO 5538:2004)
LST EN ISO 6785:2007 Milk and milk products - Detection of Salmonella spp. (ISO 6785:2001)
LST ISO 5738:2004 Milk and milk products. Determination of copper content. Photometric method (Reference method) (idt ISO 5738:2004)
LST EN ISO 13969:2005 Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests (ISO 13969:2003)
LST ISO 15174:2005 Milk and milk products. Microbial coagulants. Determination of total milk-clotting activity (idt ISO 15174:2002)

GOSTR, dairy products

GOST ISO/TS 22964-2013 Milk and milk products. Detection of Enterobacter sakazakii
GOST 9225-1984 Milk and milk products. Methods of microbiological analysis
GOST 34536-2019 Milk and milk products. Determination of mass fraction of whey proteins by Kjeldahl method
GOST R 58340-2019 Milk and milk products. Method of sampling from trade and delivery of samples to the laboratory
GOST ISO 17678-2015 Milk and milk products. Determination of milk fat purity by gas chromatographic analysis of triglycerides (reference method)
GOST ISO 16958-2018 Milk, milk products, infant formula and adult nutritionals. Determination of fatty acids composition. Capillary gas chromatographic method
GOST R 54760-2011 Мilk products and infant milk products. Method for determination of mass concentration of mono- and disugar using high performance liquid chromatography

Standard Association of Australia （SAA）, dairy products

AS 1162:2000 Cleaning and sanitizing dairy factory equipment
AS 2148:2004 Milk and liquid milk products - Density hyrometers for use in products with a surface tension of approximately 45 mN/m
AS 2300.9:1990 Methods of chemical and physical testing for the dairying industry - Analysis of ice-cream and frozen milk products

ES-AENOR, dairy products

VE-FONDONORMA, dairy products

BE-NBN, dairy products

NBN V 21-016-1989 Milk products - Enumeration of coliforms - Most probable number technique
NBN V 21-017-1978 ?Milk and milk products - Determination of the organochlorine pecticide re-sidues content

IX-EU/EC, dairy products

NO 167/2003-2003 COMMISSION REGULATION fixing the export refunds on milk and milk products
EEC/735/79-1979 Commission Regulation Fixing the Import Levies on Milk and Milk Products
(EC) NO 1312/97-1997 Commission Regulation Amending Regulation (EC) No 3582/93 on Detailed Rules for the Application of Council Regulation (EEC) No 2073/92 on Promoting Consumption in the Community and Expanding the Markets for Milk and Milk Products

KE-KEBS, dairy products

KS 05-11 Pt.1-4-1976 KENYA STANDARD METHODS OF MICROBIOLOGICAL EXAMINATION FOR MILK AND MILK PRODUCTS
KS 05-31-1977 KENYA STANDARD DETERMINATION OF PHOSPHATASE ACTIVITY IN MILK AND MILK PRODUCTS
KS 05-12 Pt.1-2-1976 KENYA STANDARD METHODS OF MICROBIOLOGICAL EXAMINATION FOR MILK AND MILK PRODUCTS
KS 05-37-1977 KENYA STANDARD CODE OF HYGIENIC PRACTICES IN THE DAIRY INDUSTRY FOR MILK CARRIERS

ZA-SANS, dairy products

SANS 479:2006 Milk and milk products - Determination of copper content - Photometric method (Reference method)
SANS 11870:2005 Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods

US-3-A, dairy products

3-A 32-03-2013 3-A Sanitary Standards for Uninsulated Tanks for Milk and Milk Products, Number 32-03

US-FCR, dairy products

FCR 21 CFR PART 133-2014 Cheeses And Related Cheese Products
FCR 21 CFR PART 133-2013 Cheeses And Related Cheese Products

AT-ON, dairy products

ONORM DIN 10312-2-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for cream
ONORM N 2503-1994 Microbiological analysis of milk and milk products - Enumeration of yeasts and moulds
ONORM DIN 10312-1-1992 Gravimetrie method for the determination of fat content of milk and milk produets - Method for milk
ONORM DIN 10312-3-1994 Gravimetric method for the determination of fat content of milk and milk products. Method for edible ices
ONORM N 2502-1994 Microbiological analysis of milk and milk products - Enumeration of colrforms (Colony count technique at 30 °C)
ONORM DIN 10335-1992 Determination of L- and D-Iactic acid (L- and D-Iactate) content of milk and milk products - Enzymatic method
ONORM DIN 10342-1994 Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method

CEN - European Committee for Standardization, dairy products

EN ISO 11816-2:2003 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method for cheese
EN ISO 8968-1:2001 Milk - Determination of Nitrogen Content - Part 1: Kjeldahl Method
EN ISO 17678:2019 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides

ES-UNE, dairy products

UNE-EN ISO 16958:2021 Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO 16958:2015)

VN-TCVN, dairy products

TCVN 6842-2007 Dried milk and dried milk products.Determination of bulk density
TCVN 6511-2007 Dried milk and dried milk products.Determination of insolubility index

未注明发布机构, dairy products

BS ISO 8967:2005(2006) Dried milk and dried milk products — Determination of bulk density