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fat extraction
fat extraction, Total:11 items.
In the international standard classification, fat extraction involves: Plant and equipment for the food industry, Farming and forestry, Milk and milk products, General methods of tests and analysis for food products.
Professional Standard - Petroleum, fat extraction
- SY/T 5118-1995 Determination of Chloroform Pitch in Rocks Fat Extractor Method
GOSTR, fat extraction
- GOST ISO 11085-2016 Feed, сereals and cereals-based products. Determination of crude fat and total fat content by the Randall extraction method
Professional Standard - Agriculture, fat extraction
- 水产品质量安全检验手册 2.4.1.0-2005 Chapter 2 Basic analysis methods for physical and chemical testing of aquatic products Section 4 Determination of fat in aquatic products (GBT 5009.6-2003) 1. Soxhlet extraction method
AENOR, fat extraction
- UNE 55076:1973 FATS. DETERMINATION OF TOTAL ACIDITY FATS EXTRACTED FROM PETROLEUM ETHER IN GREAVE OIL.
Korean Agency for Technology and Standards (KATS), fat extraction
- KS H ISO 3889:2021 Milk and milk products — Determination of fat content —Mojonnier-type fat extraction flasks
KR-KS, fat extraction
- KS H ISO 3889-2021 Milk and milk products — Determination of fat content —Mojonnier-type fat extraction flasks
Group Standards of the People's Republic of China, fat extraction
International Organization for Standardization (ISO), fat extraction
- ISO 14156:2001 Milk and milk products - Extraction methods for lipids and liposoluble compounds
- ISO 14156:2001|IDF 172:2001 Methods for the extraction of fat and soluble fat compounds from milk and dairy products
RU-GOST R, fat extraction
- GOST ISO 14156-2015 Milk and milk products. Extraction methods for lipids and liposoluble compounds
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, fat extraction
- GB/T 22223-2008 Determination of total fat,saturated fat, and unsaturated fat in foods.Hydrolytic extraction-gas chromatography