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processed wheat flour
processed wheat flour, Total:11 items.
In the international standard classification, processed wheat flour involves: Cereals, pulses and derived products, Food products in general, Plant and equipment for the food industry.
Group Standards of the People's Republic of China, processed wheat flour
- T/SDAS 391-2022 Special stone-milled wheat flour processing technical regulations
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, processed wheat flour
- GB/T 35875-2018 Inspection of grain and oils—Noodles-processing quality evaluation of wheat flour
British Standards Institution (BSI), processed wheat flour
- BS EN 14958:2006 Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements
- BS EN 14958:2006+A1:2009 Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements
German Institute for Standardization, processed wheat flour
- DIN EN 14958:2007 Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements; German version EN 14958:2006
- DIN EN 14958:2010 Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements; German version EN 14958:2006+A1:2009
Association Francaise de Normalisation, processed wheat flour
- NF U65-080:2006 Food processing equipment - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements.
- NF U65-080/IN1*NF EN 14958/IN1:2009 Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements
- NF U65-051/IN1:2010 Food processing machinery - Dough and pastry brakes - Safety and hygiene requirements.
European Committee for Standardization (CEN), processed wheat flour
- EN 14958:2006+A1:2009 Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements
- EN 14958:2006 Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements (Incorporates Amendment A1: 2009)