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Flour powder

Flour powder, Total:36 items.

In the international standard classification, Flour powder involves: Cereals, pulses and derived products, Products of the chemical industry, Plant and equipment for the food industry.

CZ-CSN, Flour powder

• CSN ON 56 0634-1963
• CSN 68 1512-1978 Cosmetic products. Face and body powders. Common provisions

Malaysia Standards, Flour powder

• MS 587-1979

Korean Agency for Technology and Standards (KATS), Flour powder

• KS H ISO 11052:2009 Durum wheat flour and semolina-Determination of yellow pigment content
• KS H ISO 11052-2009(2019) Durum wheat flour and semolina－Determination of yellow pigment content

International Organization for Standardization (ISO), Flour powder

• ISO 11052:1994 Durum wheat flour and semolina - Determination of yellow pigment content
• ISO 17718:2013 Wholemeal and flour from wheat (Triticum aestivum L.).Determination of rheological behaviour as a function of mixing and temperature increase

European Committee for Standardization (CEN), Flour powder

• EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994)

British Standards Institution (BSI), Flour powder

• BS EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content
• BS ISO 17718:2013 Wholemeal and flour from wheat (Triticum aestivum L.). Determination of rheological behaviour as a function of mixing and temperature increase

Association Francaise de Normalisation, Flour powder

• NF EN 14958/IN1:2009 Machines pour les produits alimentaires - Machines pour la mouture et la transformation de farines et de semoule - Prescriptions relatives à la sécurité et à l'hygiène
• NF EN 14958+A1:2009 Machines pour les produits alimentaires - Machines pour la mouture et la transformation de farines et de semoules - Prescriptions relatives à la sécurité et à l'hygiène
• NF V03-764:2013 Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase
• NF V03-764*NF EN ISO 17718:2015 Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase
• NF U65-080*NF EN 14958+A1:2009 Food processing equipment - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements
• NF EN ISO 7973:2016 Céréales et produits de mouture des céréales - Détermination de la viscosité de la farine - Méthode utilisant un amylographe
• NF V03-710*NF EN ISO 7973:2016 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph
• NF V03-731:2006 Wheat flour - Method for the measurement of damage of starch by means of SDmatic.

TH-TISI, Flour powder

• TIS 373-1981 Standard for wheat flour: cake flour

German Institute for Standardization, Flour powder

• DIN EN 14958:2010-10 Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements; German version EN 14958:2006+A1:2009
• DIN EN ISO 17715:2015-03 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013); German version EN ISO 17715:2014 / Note: To be replaced by DIN EN ISO 17715 (2022-03).

Danish Standards Foundation, Flour powder

• DS/EN 14958+A1:2009 Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements
• DS/EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content

Lithuanian Standards Office , Flour powder

• LST EN 14958-2006+A1-2009 Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements
• LST EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994)

AENOR, Flour powder

• UNE-EN 14958:2006+A1:2009 Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements
• UNE-ISO 7542:2010 Ground (powdered) paprika (Capsicum annuum Linnaeus). Microscopical examination.
• UNE-EN ISO 11052:2007 Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994)

RU-GOST R, Flour powder

• GOST 31491-2012 Macaroni soft wheat flour. Specifications
• GOST 26791-1989 Milled cereal products. Packing, marking, transportation and storage

IN-BIS, Flour powder

• IS 1485-1976

PL-PKN, Flour powder

• PN A74020-1993 Cereal products. Macaroni common wheat flour

CU-NC, Flour powder

• NC 95-26-1986 Perfumery and Cosmetics. Base for Facial Powders. General Quality Specification

其他未分类, Flour powder

• BJS 202002

IX-FAO, Flour powder

• CODEX STAN 178-1995 Codex standard for durum wheat semolina and durum wheat flour

GOSTR, Flour powder

• GOST 26791-2018 Milled cereal products. Packing, marking, transportation and storage

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