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powder flour
powder flour, Total:50 items.
In the international standard classification, powder flour involves: Cereals, pulses and derived products, Plant and equipment for the food industry, Products of the chemical industry.
TH-TISI, powder flour
CZ-CSN, powder flour
RU-GOST R, powder flour
- GOST 31491-2012 Macaroni soft wheat flour. Specifications
- GOST EN 15774-2013 Food processing machinery. Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi). Safety and hygiene requirements
- GOST R 52961-2008 Bakery products from rye flour and rye-and-wheat flour. General specifications
- GOST 26791-1989 Milled cereal products. Packing, marking, transportation and storage
- GOST R ISO 11050-1999 Wheat flour and durum wheat semolina. Determination of impurities of animal origin
- GOST EN 14958-2013 Food processing machinery. Machinery for grinding and processing flour and semolina. Safety and hygiene requirements
Association Francaise de Normalisation, powder flour
- NF EN 14958/IN1:2009 Machines pour les produits alimentaires - Machines pour la mouture et la transformation de farines et de semoule - Prescriptions relatives à la sécurité et à l'hygiène
- NF EN 14958+A1:2009 Machines pour les produits alimentaires - Machines pour la mouture et la transformation de farines et de semoules - Prescriptions relatives à la sécurité et à l'hygiène
- NF V03-764:2013 Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase
- NF V03-764*NF EN ISO 17718:2015 Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase
- NF EN ISO 7973:2016 Céréales et produits de mouture des céréales - Détermination de la viscosité de la farine - Méthode utilisant un amylographe
- NF U65-080*NF EN 14958+A1:2009 Food processing equipment - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements
- NF V03-710*NF EN ISO 7973:2016 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph
- NF V03-731:2006 Wheat flour - Method for the measurement of damage of starch by means of SDmatic.
Korean Agency for Technology and Standards (KATS), powder flour
International Organization for Standardization (ISO), powder flour
- ISO 11052:1994 Durum wheat flour and semolina - Determination of yellow pigment content
- ISO 17718:2013 Wholemeal and flour from wheat (Triticum aestivum L.).Determination of rheological behaviour as a function of mixing and temperature increase
- ISO 6820:1985 Wheat flour and rye flour; General guidance on the drafting of bread-making tests
European Committee for Standardization (CEN), powder flour
- EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994)
British Standards Institution (BSI), powder flour
- BS EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content
- BS ISO 17718:2013 Wholemeal and flour from wheat (Triticum aestivum L.). Determination of rheological behaviour as a function of mixing and temperature increase
- BS EN 15774:2010 Food processing machinery. Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi). Safety and hygiene requirements
- BS 4317-29:1993 Methods of test for cereals and pulses - Determination of impurities of animal origin in wheat flour and durum wheat semolina
- BS EN ISO 17718:2014 Wholemeal and flour from wheat (Triticum aestivum L.). Determination of rheological behaviour as a function of mixing and temperature increase
- BS EN 14958:2006 Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements
- BS EN 14958:2006+A1:2009 Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements
German Institute for Standardization, powder flour
- DIN EN 14958:2010-10 Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements; German version EN 14958:2006+A1:2009
- DIN EN ISO 17715:2015-03 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013); German version EN ISO 17715:2014 / Note: To be replaced by DIN EN ISO 17715 (2022-03).
Danish Standards Foundation, powder flour
- DS/EN 14958+A1:2009 Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements
- DS/EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content
Lithuanian Standards Office , powder flour
- LST EN 14958-2006+A1-2009 Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements
- LST EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994)
AENOR, powder flour
- UNE-EN 14958:2006+A1:2009 Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements
- UNE-EN ISO 11052:2007 Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994)
- UNE-ISO 7542:2010 Ground (powdered) paprika (Capsicum annuum Linnaeus). Microscopical examination.
Malaysia Standards, powder flour
其他未分类, powder flour
PL-PKN, powder flour
IN-BIS, powder flour
CU-NC, powder flour
- NC 95-26-1986 Perfumery and Cosmetics. Base for Facial Powders. General Quality Specification
- NC 86-12-1984 Cereals Flours Determination of Water Absorption and Farinographic Characteristics
IX-FAO, powder flour
GOSTR, powder flour
- GOST 26791-2018 Milled cereal products. Packing, marking, transportation and storage
PK-PSQCA, powder flour
- PS 384-1982 SPECIFICATION FOR MACARONI, SPAGHETTI, VERMICELLI AND NOODLES, (1st REVISION)
PT-IPQ, powder flour
- NP 4401-2001 Durum wheat flour and semolina Determination of yellow pigment content