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milk lumps

milk lumps, Total:6 items.

In the international standard classification, milk lumps involves: Microbiology, Milk and milk products.

International Organization for Standardization (ISO), milk lumps

• ISO 15174:2002|IDF 176: 2002 Milk and milk products — Microbial coagulants — Determination of total milk-clotting activity
• ISO 15174:2012|IDF 176:2012 Milk and milk products — Microbial coagulants — Determination of total milk-clotting activity
• ISO 15174:2002 Milk and milk products - Microbial coagulants - Determination of total milk-clotting activity
• ISO 15174:2002|IDF 176:2002 Microbial coagulants for milk and milk products Determination of milk total clotting activity
• ISO 15174:2012 Milk and milk products - Microbial coagulants - Determination of total milk-clotting activity

HU-MSZT, milk lumps

• MSZ 3723-1984

Others:   Caking, Agglomerated particles, Particle agglomeration, Caking test, Agglomerated, Particle agglomeration, Basket clumping, powder agglomeration, powder agglomeration, Particle size analyzer agglomeration, How powdery agglomerates, milk milk, milk lumps, Anti-caking, Pseudo-caking, anti-caking, anti-caking agent, How Powder Agglomerates, food caking, agglomerated powder.