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Anti-caking

Anti-caking, Total:9 items.

In the international standard classification, Anti-caking involves: Fertilizers, Inorganic chemicals, Spices and condiments. Food additives.

工业和信息化部, Anti-caking

• HG/T 5520-2019 Fertilizer anti-caking agent

Professional Standard - Chemical Industry, Anti-caking

• HG/T 4829-2015 Anti-caking powdery obtained from kaoline
• HG/T 5519～5520-2019 Fertilizers containing fertilizer efficiency and anti-caking agents for fertilizers (2019)

PL-PKN, Anti-caking

• PN C83602-12-1990 Fire extinquishing media Fire extinquishing powders Determination of resistunce to caking

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Anti-caking

• GB/T 33425-2016 Evaluation method of anti-caking capacity of anti-caking agent for chemical product

HU-MSZT, Anti-caking

• MSZ 3723-1984

Indonesia Standards, Anti-caking

• SNI 01-2899.1-2000 Test methods for anticoagulate of table salt

British Standards Institution (BSI), Anti-caking

• BS 7319-12:1990 Analysis of sodium chloride for industrial use - Methods for determination of anti-caking additives content of salt for food use

RO-ASRO, Anti-caking

• STAS SR 8934-19-1996 Sodium chloride. Methods for determination of anti-caking additives content of sodium chloride for food use. Determination of hexacyanoferrate

Others:   Caking, Agglomerated particles, Particle agglomeration, Caking test, Agglomerated, Particle agglomeration, Evaluation method of anti-caking performance of anti-caking agent in chemical products, Basket clumping, powder agglomeration, powder agglomeration, Particle size analyzer agglomeration, milk lumps, Anti-caking agent, Anti-caking, Pseudo-caking, anti-caking, anti-caking agent, How Powder Agglomerates, food caking, agglomerated powder.