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Definition and Classification of Food Additives

Definition and Classification of Food Additives, Total:73 items.

In the international standard classification, Definition and Classification of Food Additives involves: Vocabularies, Spices and condiments. Food additives, Character sets and information coding, Food products in general, Construction materials, Materials and articles in contact with foodstuffs.

RU-GOST R, Definition and Classification of Food Additives

GOST 33782-2016 Food additives. Stabilizers of foodstuffs. Terms and definitions
GOST R 52464-2005 Food flavour additives and food flavourings. Terms and definitions
GOST R 52499-2005 Food additives. Terms and definitions
GOST 32770-2014 Food additives. Emulsifiers of foodstuffs. Terms and definitions
GOST 33310-2015 Food additives. Thickeners of foodstuffs. Terms and definitions
GOST 33308-2015 Food additives. Glazing agents of foodstuffs. Terms and definitions
GOST R 54956-2012 Food additives. Preservatives of foodstuffs. Terms and definitions
GOST R 54956-2012(2018) Food additives. Preservatives of foodstuffs. Terms and definitions
GOST R 55517-2013 Food additives. Antioxidants of foodstuffs. Terms and definitions
GOST 32701-2014 Food additives. Lecithins. Terms and definitions
GOST R 53045-2008 Food additives. Food acids and acidity regulators. Terms and definitions
GOST R 54059-2010 Functional foods. Functional food ingredients. Classification and general requirements
GOST R 54980-2012 Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
GOST R 54979-2012 Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
GOST R 54979-2012(2019) Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
GOST R 54980-2012(2019) Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
GOST 33767-2016 Food additives. Methods for identification and determination of total coloring matter mass fraction in food colour anhocyanins E163
GOST 34146-2017 Food additives. Methods for identification and determination of total coloring matter percentage of food colour curcumin E100

GOSTR, Definition and Classification of Food Additives

GOST R 54380-2011 Food additives. Flavor enhancers of foodstuff. Terms and definitions
GOST R 53904-2010 Food additives. Sweeteners of food. Terms and definitions
GOST 34096-2017 Food additives. Humectants agents of foodstuffs. Terms and definitions
GOST 34145-2017 Food additives. Free flowings agents of foodstuffs. Terms and definitions
GOST R 58418-2019 Additive technologies. Metal powders and wires. Types of defects. Classification, terms and definitions
GOST 34449-2018 Food products, food raw materials, feeds, feed additives. Determination of dioxins mass fraction by gas chromatography/high-resolution mass spectrometry

VE-FONDONORMA, Definition and Classification of Food Additives

COVENIN 910-1975

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Definition and Classification of Food Additives

GB/T 12493-1990 The classification and numbering of food additives
GB/T 8075-1987 Classification nomenclature and definition of concrete admixtures
GB/T 8075-2005 Definition,classification,nomenclature and terms of concrete admixtures

PT-IPQ, Definition and Classification of Food Additives

NP 1735-1986
NP 4136-1991 Food additives Preservatives. Definition, designation, purity, packaging and labelling

US-CFR-file, Definition and Classification of Food Additives

CFR 21-173.310-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.310:Boiler water additives.
CFR 21-172.869-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.869:Sucrose oligoesters.
CFR 21-172.320-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.320:Amino acids.
CFR 21-172.665-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.665:Gellan gum.
CFR 21-172.812-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.812:Glycine.
CFR 21-173.228-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.228:Ethyl acetate.
CFR 21-173.280-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.280:Solvent extraction process for citric acid.
CFR 21-172.345-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.345:Folic acid (folacin).
CFR 21-172.379-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.379:Vitamin D2.
CFR 21-172.380-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.380:Vitamin D3.
CFR 21-172.800-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.800:Acesulfame potassium.
CFR 21-172.841-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.841:Polydextrose.
CFR 21-172.867-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.867:Olestra.
CFR 21-173.165-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.165:Candida lipolytica.
CFR 21-173.160-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.160:Candida guilliermondii.
CFR 21-172.780-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.780:Acacia (gum arabic).
CFR 21-172.810-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.810:Dioctyl sodium sulfosuccinate.
CFR 21-172.862-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.862:Oleic acid derived from tall oil fatty acids.
CFR 21-172.167-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.167:Silver nitrate and hydrogen peroxide solution.
CFR 21-172.736-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.736:Glycerides and polyglycides of hydrogenated vegetable oils.
CFR 21-180.37-2013 Food and drugs. Part180:Food additives permitted in food or in contact with food on an interim basis pending additional study. Section180.37:Saccharin, ammonium saccharin, calcium saccharin, and sodium saccharin.

Professional Standard - Commodity Inspection, Definition and Classification of Food Additives

SN/T 2360.24-2009 Rules for the inspection of food additives for import and export.Part 24:Special food additives
SN/T 2360.19-2009 Rules for the inspection of food additives for import and export.Part 19:Stabilizer and coagulators agents

BE-NBN, Definition and Classification of Food Additives

NBN 805-01-1969
NBN 805 ADD 1-1969
NBN T 61-001-1983 Admixtures for mortar, concrete and groutas-Classification and definitions

VN-TCVN, Definition and Classification of Food Additives

TCVN 6468-1998 Food additives.Methods for determining inorganic components

CN-STDBOOK, Definition and Classification of Food Additives

图书 3-8207 Food Additive Use Standards Quick Reference Manual Alcohol Sub-volume
图书 3-8208 Food Additives Use Standards Quick Reference Manual Foods for Special Dietary Uses and Others Subvolume
图书 3-8201 Food Additive Use Standard Quick Reference Manual Fruits, Vegetables, Beans, Edible Fungi, Algae, Nuts and Seeds, etc.

GB-REG, Definition and Classification of Food Additives

REG 21 CFR PART 180-2011 FOOD ADDITIVES PERMITTED IN FOOD OR IN CONTACT WITH FOOD ON AN INTERIM BASIS PENDING ADDITIONAL STUDY

US-FCR, Definition and Classification of Food Additives

FCR 21 CFR PART 180-2015 FOOD ADDITIVES PERMITTED IN FOOD OR IN CONTACT WITH FOOD ON AN INTERIM BASIS PENDING ADDITIONAL STUDY
FCR 21 CFR PART 180-2014 FOOD ADDITIVES PERMITTED IN FOOD OR IN CONTACT WITH FOOD ON AN INTERIM BASIS PENDING ADDITIONAL STUDY
FCR 21 CFR PART 180-2013 FOOD ADDITIVES PERMITTED IN FOOD OR IN CONTACT WITH FOOD ON AN INTERIM BASIS PENDING ADDITIONAL STUDY

Danish Standards Foundation, Definition and Classification of Food Additives

DS/CEN/TS 14577:2004 Materials and articles in contact with foodstuffs - Plastics - Polymeric additives - Test method for the determination of the mass fraction of a polymeric additive that lies below 1000 Daltons

Association Francaise de Normalisation, Definition and Classification of Food Additives

XP D25-115*XP CEN/TS 14577:2004 Materials and articles in contact with foodstuffs - Plastics - Polymeric additives - Test method for the determination of the mass fraction of a polymeric additive that lies below 1000 Daltons
XP CEN/TS 14577:2004 Matériaux et objets en contact avec les denrées alimentaires - Matières plastiques - Additifs polymériques - Méthode d'essai pour la détermination de la fraction massique d'un additif polymérique de masse moléculaire inférieure à 1000 daltons

AENOR, Definition and Classification of Food Additives

UNE-CEN/TS 14577:2005 EX Materials and articles in contact with foodstuffs - Plastics - Polymeric additives - Test method for the determination of the mass fraction of a polymeric additive that lies below 1 000 Daltons

British Standards Institution (BSI), Definition and Classification of Food Additives

DD CEN/TS 14577:2003 Materials and articles in contact with foodstuffs. Plastics. Polymeric additives. Test method for the determination of the mass fraction of a polymeric additive that lies below 1000 Daltons

German Institute for Standardization, Definition and Classification of Food Additives

DIN CEN/TS 14577:2004-03 Materials and articles in contact with foodstuffs - Plastics - Polymeric additives - Test method for the determination of the mass fraction of a polymeric additive that lies below 1000 Daltons; German version CEN/TS 14577:2003

HU-MSZT, Definition and Classification of Food Additives

MSZ 11716-1971

中华全国供销合作总社, Definition and Classification of Food Additives

GH/T 1330-2021 Determination of mole fractions of galactose and mannose in the food additive galactomannan by capillary gas chromatography

未注明发布机构, Definition and Classification of Food Additives

BS 7319-12:1990(2011) Analysis of sodium chloride for industrial use — Part 12 : Methods for determination of anti - caking additives content of salt for food use