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Definition and Classification of Food Additives

Definition and Classification of Food Additives, Total:19 items.

In the international standard classification, Definition and Classification of Food Additives involves: Vocabularies, Spices and condiments. Food additives, Character sets and information coding.

VE-FONDONORMA, Definition and Classification of Food Additives

• COVENIN 910-1975

RU-GOST R, Definition and Classification of Food Additives

• GOST 33782-2016 Food additives. Stabilizers of foodstuffs. Terms and definitions
• GOST R 52499-2005 Food additives. Terms and definitions
• GOST 32770-2014 Food additives. Emulsifiers of foodstuffs. Terms and definitions
• GOST 33310-2015 Food additives. Thickeners of foodstuffs. Terms and definitions
• GOST 33308-2015 Food additives. Glazing agents of foodstuffs. Terms and definitions
• GOST R 54956-2012 Food additives. Preservatives of foodstuffs. Terms and definitions
• GOST R 54956-2012(2018) Food additives. Preservatives of foodstuffs. Terms and definitions
• GOST R 55517-2013 Food additives. Antioxidants of foodstuffs. Terms and definitions
• GOST 32701-2014 Food additives. Lecithins. Terms and definitions
• GOST R 52464-2005 Food flavour additives and food flavourings. Terms and definitions
• GOST R 53045-2008 Food additives. Food acids and acidity regulators. Terms and definitions

GOSTR, Definition and Classification of Food Additives

• GOST R 54380-2011 Food additives. Flavor enhancers of foodstuff. Terms and definitions
• GOST R 53904-2010 Food additives. Sweeteners of food. Terms and definitions
• GOST 34096-2017 Food additives. Humectants agents of foodstuffs. Terms and definitions
• GOST 34145-2017 Food additives. Free flowings agents of foodstuffs. Terms and definitions

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Definition and Classification of Food Additives

• GB/T 12493-1990 The classification and numbering of food additives

PT-IPQ, Definition and Classification of Food Additives

• NP 1735-1986

US-CFR-file, Definition and Classification of Food Additives

• CFR 21-173.310-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.310:Boiler water additives.

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